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Queen Bee - The Spectrum Magazine - Redwood City's Monthly ...

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I Scream, You Scream, We All Scream for <strong>Queen</strong> <strong>Bee</strong><br />

By Nicole Minieri, contributing writer<br />

Let’s face it; there is absolutely nothing more<br />

refreshing than a big, delicious scoop (or two)<br />

of your favorite flavor of ice cream on a sizzling<br />

hot summer day. And, with the grand opening<br />

of <strong>Queen</strong> <strong>Bee</strong> Ice Cream, nestled in the newly<br />

remodeled Marsh Manor Shopping Center,<br />

<strong>Redwood</strong> City residents now have more than just<br />

the marine layer to cool them down. Owned and<br />

family-run by husband-and-wife team Ken and<br />

DeAndra Axlund, this ice cream parlor features<br />

the famed Marianne’s ice cream from Santa Cruz<br />

and a wide-ranging selection of exotic ice cream<br />

flavors, frothy sweet beverages, delectable treats,<br />

and a variety of scrumptious sundaes.<br />

“<strong>The</strong> ambiance of the ice<br />

cream shop is very inviting,<br />

warm, quaint, charming and<br />

slightly vintage. And serving<br />

the community with a quality<br />

product and making them<br />

happy is really important to<br />

all of us.”<br />

<strong>The</strong> eclectic menu is mainly how this<br />

independent ice cream shop has quickly gained so<br />

much public favor over other ice cream stores in<br />

the surrounding area since opening its doors back<br />

in February. <strong>The</strong> shop usually carries 37 flavors,<br />

including sherbets with no added sugar and<br />

sorbets. “But we are a full-service ice cream shop,<br />

serving more than just ice cream,” said DeAndra.<br />

We make all sorts of layered milkshakes, cream<br />

soda and root beer floats, malts, banana splits,<br />

brownie sundaes, caramel sundaes and hot fudge<br />

sundaes. We also have a special cappuccino ice<br />

cream drink, where we take one scoop of ice<br />

cream and then pour cappuccino on top. And [we]<br />

bake fresh homemade snickerdoodle, chocolate<br />

chip and oatmeal raisin cookies every Sunday.”<br />

Two particularly enticing specialties that are<br />

made from scratch on the premises have had<br />

customers coming back for more. “We make our<br />

own homemade ice cream sandwiches in the<br />

back. We bake four different types of cookies,<br />

and then let the customer choose the ice cream<br />

they want for the middle,” said DeAndra. And, in<br />

May, she premiered another signature sweet treat,<br />

ice cream cupcakes: small, angel heart–shaped<br />

cupcakes with ice cream, filled in the center and<br />

topped with frosting and miniature decorations.<br />

Choosing a prime location such as Marsh<br />

Manor for the ice cream shop has certainly been<br />

advantageous for this business. “I have been<br />

coming to this shopping center for many years<br />

to get my hair done. I noticed some vacancies<br />

and also that they were renovating it. <strong>The</strong>re<br />

weren’t any ice cream stores in the area, but lots<br />

of families, so we thought it would be the perfect<br />

spot. <strong>The</strong> neighborhoods around us have been<br />

very supportive and are pleased to have an ice<br />

cream store here. Plus, there are many businesses<br />

in walking distance, so we get a lot of traffic,”<br />

said DeAndra.<br />

With their three daughters grown and after she<br />

had worked as a social worker for over 31 years,<br />

DeAndra and Ken, who have been married for<br />

25 years, felt it was the perfect time to open up<br />

a business. “My husband and I originally talked<br />

about opening up an ice cream store about nine<br />

years ago, but our girls were still in grammar<br />

school. And now seemed like a better time since<br />

they are older and can help us at the store,” said<br />

DeAndra. “Even my dad, who is 86, comes once a<br />

week from Sunnyvale to help us out in the store.”<br />

Being able to own and operate an ice cream<br />

shop with her immediate family brings back a<br />

lot of fond childhood memories for DeAndra,<br />

who was an only child. She was born and raised<br />

in <strong>Redwood</strong> City and attended local schools:<br />

Roosevelt, Kennedy and Sequoia, where she and<br />

Ken met. <strong>The</strong>y have been inseparable ever since.<br />

Growing up, she shared a special bond with her<br />

grandmother Phyllis, and she named the ice cream<br />

store after her. “She was the next to last born of 18<br />

children in England. Her nickname was <strong>Queen</strong>,”<br />

said DeAndra.<br />

<strong>The</strong> closeness DeAndra has shared with her<br />

family, especially her grandmother, has been<br />

intentionally incorporated into the culture of the<br />

ice cream shop. “It’s very family-friendly here. It<br />

reminds me of an old-time family spot I went to as<br />

a kid,” she said. “<strong>The</strong> ambiance of the ice cream<br />

shop is very inviting, warm, quaint, charming and<br />

slightly vintage. And serving the community with<br />

a quality product and making them happy is really<br />

important to all of us. We want to make sure all of<br />

our customers have a good experience here.”<br />

(continues on page 10)<br />

DeAndra Axlund in front of her Marsh Manor shop.<br />

<strong>The</strong> friendly staff is ready for you.<br />

DeAndra and Ken Axlund, owners of <strong>Queen</strong> <strong>Bee</strong> Ice Cream.<br />

<strong>The</strong> <strong>Spectrum</strong> 7

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