Queen Bee - The Spectrum Magazine - Redwood City's Monthly ...
Queen Bee - The Spectrum Magazine - Redwood City's Monthly ...
Queen Bee - The Spectrum Magazine - Redwood City's Monthly ...
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I Scream, You Scream, We All Scream for <strong>Queen</strong> <strong>Bee</strong><br />
By Nicole Minieri, contributing writer<br />
Let’s face it; there is absolutely nothing more<br />
refreshing than a big, delicious scoop (or two)<br />
of your favorite flavor of ice cream on a sizzling<br />
hot summer day. And, with the grand opening<br />
of <strong>Queen</strong> <strong>Bee</strong> Ice Cream, nestled in the newly<br />
remodeled Marsh Manor Shopping Center,<br />
<strong>Redwood</strong> City residents now have more than just<br />
the marine layer to cool them down. Owned and<br />
family-run by husband-and-wife team Ken and<br />
DeAndra Axlund, this ice cream parlor features<br />
the famed Marianne’s ice cream from Santa Cruz<br />
and a wide-ranging selection of exotic ice cream<br />
flavors, frothy sweet beverages, delectable treats,<br />
and a variety of scrumptious sundaes.<br />
“<strong>The</strong> ambiance of the ice<br />
cream shop is very inviting,<br />
warm, quaint, charming and<br />
slightly vintage. And serving<br />
the community with a quality<br />
product and making them<br />
happy is really important to<br />
all of us.”<br />
<strong>The</strong> eclectic menu is mainly how this<br />
independent ice cream shop has quickly gained so<br />
much public favor over other ice cream stores in<br />
the surrounding area since opening its doors back<br />
in February. <strong>The</strong> shop usually carries 37 flavors,<br />
including sherbets with no added sugar and<br />
sorbets. “But we are a full-service ice cream shop,<br />
serving more than just ice cream,” said DeAndra.<br />
We make all sorts of layered milkshakes, cream<br />
soda and root beer floats, malts, banana splits,<br />
brownie sundaes, caramel sundaes and hot fudge<br />
sundaes. We also have a special cappuccino ice<br />
cream drink, where we take one scoop of ice<br />
cream and then pour cappuccino on top. And [we]<br />
bake fresh homemade snickerdoodle, chocolate<br />
chip and oatmeal raisin cookies every Sunday.”<br />
Two particularly enticing specialties that are<br />
made from scratch on the premises have had<br />
customers coming back for more. “We make our<br />
own homemade ice cream sandwiches in the<br />
back. We bake four different types of cookies,<br />
and then let the customer choose the ice cream<br />
they want for the middle,” said DeAndra. And, in<br />
May, she premiered another signature sweet treat,<br />
ice cream cupcakes: small, angel heart–shaped<br />
cupcakes with ice cream, filled in the center and<br />
topped with frosting and miniature decorations.<br />
Choosing a prime location such as Marsh<br />
Manor for the ice cream shop has certainly been<br />
advantageous for this business. “I have been<br />
coming to this shopping center for many years<br />
to get my hair done. I noticed some vacancies<br />
and also that they were renovating it. <strong>The</strong>re<br />
weren’t any ice cream stores in the area, but lots<br />
of families, so we thought it would be the perfect<br />
spot. <strong>The</strong> neighborhoods around us have been<br />
very supportive and are pleased to have an ice<br />
cream store here. Plus, there are many businesses<br />
in walking distance, so we get a lot of traffic,”<br />
said DeAndra.<br />
With their three daughters grown and after she<br />
had worked as a social worker for over 31 years,<br />
DeAndra and Ken, who have been married for<br />
25 years, felt it was the perfect time to open up<br />
a business. “My husband and I originally talked<br />
about opening up an ice cream store about nine<br />
years ago, but our girls were still in grammar<br />
school. And now seemed like a better time since<br />
they are older and can help us at the store,” said<br />
DeAndra. “Even my dad, who is 86, comes once a<br />
week from Sunnyvale to help us out in the store.”<br />
Being able to own and operate an ice cream<br />
shop with her immediate family brings back a<br />
lot of fond childhood memories for DeAndra,<br />
who was an only child. She was born and raised<br />
in <strong>Redwood</strong> City and attended local schools:<br />
Roosevelt, Kennedy and Sequoia, where she and<br />
Ken met. <strong>The</strong>y have been inseparable ever since.<br />
Growing up, she shared a special bond with her<br />
grandmother Phyllis, and she named the ice cream<br />
store after her. “She was the next to last born of 18<br />
children in England. Her nickname was <strong>Queen</strong>,”<br />
said DeAndra.<br />
<strong>The</strong> closeness DeAndra has shared with her<br />
family, especially her grandmother, has been<br />
intentionally incorporated into the culture of the<br />
ice cream shop. “It’s very family-friendly here. It<br />
reminds me of an old-time family spot I went to as<br />
a kid,” she said. “<strong>The</strong> ambiance of the ice cream<br />
shop is very inviting, warm, quaint, charming and<br />
slightly vintage. And serving the community with<br />
a quality product and making them happy is really<br />
important to all of us. We want to make sure all of<br />
our customers have a good experience here.”<br />
(continues on page 10)<br />
DeAndra Axlund in front of her Marsh Manor shop.<br />
<strong>The</strong> friendly staff is ready for you.<br />
DeAndra and Ken Axlund, owners of <strong>Queen</strong> <strong>Bee</strong> Ice Cream.<br />
<strong>The</strong> <strong>Spectrum</strong> 7