Community Interest - The Spectrum Magazine - Redwood City's ...
Community Interest - The Spectrum Magazine - Redwood City's ...
Community Interest - The Spectrum Magazine - Redwood City's ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>The</strong>re’s a Whole Lot of Shakin’ Going On at Deseo<br />
By Nicole Minieri, Contributing Writer<br />
Since opening in April 2009, Deseo Tequila<br />
Lounge and Restaurant on Main Street remains<br />
a one-of-a-kind, crème-de-la-crème dining<br />
and dancing hot spot in the heart of downtown<br />
<strong>Redwood</strong> City. Owned and operated by husbandand-wife<br />
team Renato and Diane Cusimano,<br />
this little “tequila sunrise” neighborhood<br />
establishment offers locals a great socializing<br />
experience without having to travel far, and the<br />
tequila, happy hour, salsa dancing and lessons,<br />
live DJ music, diverse crowd, cool vibe, comfy<br />
seats, widescreen high-definition TVs, incredible<br />
food, specialty drinks, cleanliness and sweet<br />
customer service are the talk of the town.<br />
But what’s even sweeter than the exceptional<br />
service provided by the Cusimanos is the road<br />
they traveled to <strong>Redwood</strong> City and why they<br />
chose to take root here. “We came to <strong>Redwood</strong><br />
City after looking around at many different<br />
locations around the Peninsula and South Bay and<br />
just fell in love with the city the moment we came<br />
here,” said Diane Cusimano. “<strong>Redwood</strong> City<br />
absolutely waved at the top for us. We appreciated<br />
the ethnic diversity and felt the people of this<br />
community were ready for a type of business<br />
and establishment like Deseo. However, why<br />
we ultimately chose <strong>Redwood</strong> City was because<br />
we believed and felt that because the downtown<br />
area was in the process of being re-developed,<br />
that it would eventually grow to be a happening<br />
place. From day one we believed there was major<br />
potential in this city.”<br />
She added, “My husband and I are very serious<br />
business owners who have been professionals<br />
in the food and beverage business since 1987,<br />
and we definitely did our homework, because<br />
choosing a successful location to open up a<br />
business is not that easy as one would think.” Part<br />
of their homework before opening Deseo included<br />
bringing their prior restaurant and tequila<br />
experience to the forefront in their planning.<br />
<strong>The</strong> Cusimanos opened Palermo’s Italian<br />
Restaurant, their first eatery, in downtown San<br />
Jose in May 1987 and sold it in 2005. From 1987<br />
to 2009, they also owned and operated Italian<br />
restaurants in Morgan Hill, Palo Alto, Menlo<br />
Park and San Francisco. “We have actually had a<br />
total of five Italian restaurants,” said Cusimano.<br />
“At first we chose to open up Italian restaurants<br />
because Renato is Italian and grew up in a big<br />
Italian restaurant business. But my husband had<br />
also been a tequila connoisseur for the last 10<br />
to 12 years. He really enjoyed tequila and his<br />
“It’s great because we draw a crowd that is definitely<br />
mixed, with various ethnic backgrounds and ages.”<br />
dream was to eventually open a tequila lounge.”<br />
With a passion for tequila and 12 years of being a<br />
successful restaurant entrepreneur under his belt,<br />
Renato Cusimano headed south of the border and<br />
visited various places in Mexico to learn more about<br />
tequila. “He learned the production, the bottling<br />
and how tequila was made,” said Cusimano.<br />
<strong>The</strong> next step in the process for the Cusimanos<br />
was to obtain a dance permit from the City<br />
of <strong>Redwood</strong> City. Although dealing with city<br />
officials was very pleasant, they initially applied<br />
in April 2009 and their dance permit was not<br />
granted until February of this year. “<strong>The</strong> wait for<br />
the dance permit was long and [it was] not easy<br />
to obtain, but the final result is it did work out<br />
very well for us,” said Cusimano. Deseo had to<br />
function without a dance permit for the first 10<br />
months of business, but that obstacle did not stop<br />
the Cusimanos from building the foundation of<br />
their dining and dancing establishment.<br />
Another challenge for the Cusimanos has<br />
been staying on top financially despite the<br />
struggling economy. “For the difficult economy<br />
we are in right now, business has been good, but<br />
I don’t want to say it has been great compared<br />
to the history that we have had with our other<br />
restaurants,” said Cusimano. “It’s been OK,<br />
and we expect Deseo to reach a better level of<br />
business than what we have been doing.”<br />
In spite of the hardships that are to be expected<br />
within a business’s first year, Deseo is still<br />
prevailing and has become the perfect place in<br />
<strong>Redwood</strong> City to relax, unwind, eat, drink, be<br />
merry, mingle and have a total blast on the dance<br />
floor within a safe environment. “It’s really nice<br />
when people who come to Deseo say to you that<br />
they are so happy that there is finally a nice,<br />
upscale bar lounge in <strong>Redwood</strong> City that they<br />
feel really comfortable in and can identify with<br />
in their home community,” said Cusimano. “It’s<br />
great because we draw a crowd that is definitely<br />
mixed, with various ethnic backgrounds and ages.<br />
We offer a variety of dancing and dance lessons<br />
that everyone loves. We even have ’80s and disco<br />
parties, and play hip-hop as well. We do our best<br />
to do it all.”<br />
<strong>The</strong> Cusimanos have been noted for expanding<br />
their business horizons by putting their best effort<br />
into accommodating the “likes” of different<br />
generations. <strong>The</strong>y now offer a full spectrum<br />
of hosted parties in the dance and the banquet<br />
areas of the restaurant, including corporate<br />
parties, product launch parties, holiday parties,<br />
birthdays, anniversaries, promotions and sports<br />
events such as Super Bowl Sunday, the World<br />
Series, Kentucky Derby, and UFC and boxing<br />
matches. “We are open to all type of events and<br />
would definitely love to do more of them,” said<br />
Cusimano. “We have even done a wedding reception.<br />
A couple got married at the County Square and<br />
then came to our place for a wedding reception.”<br />
Mixologist shows his talents<br />
(continues on page 20)<br />
Owners Renato and Diane Cusimano welcome guests<br />
www.<strong>Spectrum</strong><strong>Magazine</strong>.net