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Community Interest - The Spectrum Magazine - Redwood City's ...

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<strong>The</strong>re’s a Whole Lot of Shakin’ Going On at Deseo<br />

By Nicole Minieri, Contributing Writer<br />

Since opening in April 2009, Deseo Tequila<br />

Lounge and Restaurant on Main Street remains<br />

a one-of-a-kind, crème-de-la-crème dining<br />

and dancing hot spot in the heart of downtown<br />

<strong>Redwood</strong> City. Owned and operated by husbandand-wife<br />

team Renato and Diane Cusimano,<br />

this little “tequila sunrise” neighborhood<br />

establishment offers locals a great socializing<br />

experience without having to travel far, and the<br />

tequila, happy hour, salsa dancing and lessons,<br />

live DJ music, diverse crowd, cool vibe, comfy<br />

seats, widescreen high-definition TVs, incredible<br />

food, specialty drinks, cleanliness and sweet<br />

customer service are the talk of the town.<br />

But what’s even sweeter than the exceptional<br />

service provided by the Cusimanos is the road<br />

they traveled to <strong>Redwood</strong> City and why they<br />

chose to take root here. “We came to <strong>Redwood</strong><br />

City after looking around at many different<br />

locations around the Peninsula and South Bay and<br />

just fell in love with the city the moment we came<br />

here,” said Diane Cusimano. “<strong>Redwood</strong> City<br />

absolutely waved at the top for us. We appreciated<br />

the ethnic diversity and felt the people of this<br />

community were ready for a type of business<br />

and establishment like Deseo. However, why<br />

we ultimately chose <strong>Redwood</strong> City was because<br />

we believed and felt that because the downtown<br />

area was in the process of being re-developed,<br />

that it would eventually grow to be a happening<br />

place. From day one we believed there was major<br />

potential in this city.”<br />

She added, “My husband and I are very serious<br />

business owners who have been professionals<br />

in the food and beverage business since 1987,<br />

and we definitely did our homework, because<br />

choosing a successful location to open up a<br />

business is not that easy as one would think.” Part<br />

of their homework before opening Deseo included<br />

bringing their prior restaurant and tequila<br />

experience to the forefront in their planning.<br />

<strong>The</strong> Cusimanos opened Palermo’s Italian<br />

Restaurant, their first eatery, in downtown San<br />

Jose in May 1987 and sold it in 2005. From 1987<br />

to 2009, they also owned and operated Italian<br />

restaurants in Morgan Hill, Palo Alto, Menlo<br />

Park and San Francisco. “We have actually had a<br />

total of five Italian restaurants,” said Cusimano.<br />

“At first we chose to open up Italian restaurants<br />

because Renato is Italian and grew up in a big<br />

Italian restaurant business. But my husband had<br />

also been a tequila connoisseur for the last 10<br />

to 12 years. He really enjoyed tequila and his<br />

“It’s great because we draw a crowd that is definitely<br />

mixed, with various ethnic backgrounds and ages.”<br />

dream was to eventually open a tequila lounge.”<br />

With a passion for tequila and 12 years of being a<br />

successful restaurant entrepreneur under his belt,<br />

Renato Cusimano headed south of the border and<br />

visited various places in Mexico to learn more about<br />

tequila. “He learned the production, the bottling<br />

and how tequila was made,” said Cusimano.<br />

<strong>The</strong> next step in the process for the Cusimanos<br />

was to obtain a dance permit from the City<br />

of <strong>Redwood</strong> City. Although dealing with city<br />

officials was very pleasant, they initially applied<br />

in April 2009 and their dance permit was not<br />

granted until February of this year. “<strong>The</strong> wait for<br />

the dance permit was long and [it was] not easy<br />

to obtain, but the final result is it did work out<br />

very well for us,” said Cusimano. Deseo had to<br />

function without a dance permit for the first 10<br />

months of business, but that obstacle did not stop<br />

the Cusimanos from building the foundation of<br />

their dining and dancing establishment.<br />

Another challenge for the Cusimanos has<br />

been staying on top financially despite the<br />

struggling economy. “For the difficult economy<br />

we are in right now, business has been good, but<br />

I don’t want to say it has been great compared<br />

to the history that we have had with our other<br />

restaurants,” said Cusimano. “It’s been OK,<br />

and we expect Deseo to reach a better level of<br />

business than what we have been doing.”<br />

In spite of the hardships that are to be expected<br />

within a business’s first year, Deseo is still<br />

prevailing and has become the perfect place in<br />

<strong>Redwood</strong> City to relax, unwind, eat, drink, be<br />

merry, mingle and have a total blast on the dance<br />

floor within a safe environment. “It’s really nice<br />

when people who come to Deseo say to you that<br />

they are so happy that there is finally a nice,<br />

upscale bar lounge in <strong>Redwood</strong> City that they<br />

feel really comfortable in and can identify with<br />

in their home community,” said Cusimano. “It’s<br />

great because we draw a crowd that is definitely<br />

mixed, with various ethnic backgrounds and ages.<br />

We offer a variety of dancing and dance lessons<br />

that everyone loves. We even have ’80s and disco<br />

parties, and play hip-hop as well. We do our best<br />

to do it all.”<br />

<strong>The</strong> Cusimanos have been noted for expanding<br />

their business horizons by putting their best effort<br />

into accommodating the “likes” of different<br />

generations. <strong>The</strong>y now offer a full spectrum<br />

of hosted parties in the dance and the banquet<br />

areas of the restaurant, including corporate<br />

parties, product launch parties, holiday parties,<br />

birthdays, anniversaries, promotions and sports<br />

events such as Super Bowl Sunday, the World<br />

Series, Kentucky Derby, and UFC and boxing<br />

matches. “We are open to all type of events and<br />

would definitely love to do more of them,” said<br />

Cusimano. “We have even done a wedding reception.<br />

A couple got married at the County Square and<br />

then came to our place for a wedding reception.”<br />

Mixologist shows his talents<br />

(continues on page 20)<br />

Owners Renato and Diane Cusimano welcome guests<br />

www.<strong>Spectrum</strong><strong>Magazine</strong>.net

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