May 17, 2013 - Stonebridge Press and Villager Newspapers
May 17, 2013 - Stonebridge Press and Villager Newspapers
May 17, 2013 - Stonebridge Press and Villager Newspapers
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18 • Friday, <strong>May</strong> <strong>17</strong>, <strong>2013</strong><br />
WOODSTOCK VILLAGER<br />
FOOD<br />
Add a Fresh Twist to Taco Night With Seafood<br />
NewsUSA<br />
You want to serve fun, nutritious<br />
meals, but your kids clamor<br />
for pizza <strong>and</strong> mac &<br />
cheese. The solution? Create<br />
nutritious versions of kidfriendly<br />
favorites. For example,<br />
kids love finger food, so filling<br />
crunchy taco shells with fish or<br />
shrimp in exchange for meat is a<br />
great way to add a twist to a classic<br />
meal.<br />
Dietary recommendations suggest<br />
that all Americans, including<br />
children, eat seafood twice a<br />
week. “Fish is a natural source of<br />
omega-3 fatty acids supporting<br />
brain <strong>and</strong> heart health,” says<br />
Sylvia Klinger, registered dietitian<br />
<strong>and</strong> nutrition consultant.<br />
“And when you serve it in<br />
crunchy tacos with fresh lettuce,<br />
tomatoes <strong>and</strong> guacamole, you’ll<br />
give your kids the ‘brain food’<br />
they need without having to<br />
endure wrinkled noses.”<br />
Involve the whole family in<br />
your next taco dinner by hosting<br />
a Mexican Fiesta Night. Set the<br />
tone with authentic Mexican<br />
music <strong>and</strong> invite everyone to<br />
build their own fish tacos. Try<br />
the recipe below or visit<br />
www.gortons.com for a variety of<br />
family-pleasing fish <strong>and</strong> shrimp<br />
taco ideas.<br />
Crunchy Fish Tacos<br />
Yield: 4-6 servings (8-12 tacos)<br />
Preparation <strong>and</strong> Cook Time:<br />
20 minutes<br />
1 package of Gorton’s fish sticks<br />
(11.4 oz), popcorn shrimp (14 oz),<br />
or tenders (10.6 oz)<br />
1 package yellow corn taco shells<br />
(12 ct), warmed<br />
Garnish Suggestions:<br />
1 cup lettuce, shredded<br />
2 tomatoes, chopped<br />
1 cup Mexican blend shredded<br />
cheese<br />
1 package taco sauce<br />
Optional Sour Cream Mix:<br />
1 package (1 1/4-oz) taco<br />
seasoning mix<br />
1/2 cup low-fat sour cream<br />
1/2 cup low-fat mayonnaise<br />
1/4 cup fresh cilantro, chopped<br />
Preparation:<br />
Prepare seafood according to<br />
package directions. While seafood<br />
is cooking, place suggested toppings<br />
in individual bowls.<br />
Prepare optional sour cream mixture<br />
by combining sour cream,<br />
mayonnaise, cilantro <strong>and</strong> 2 tablespoons<br />
of taco seasoning mix in<br />
small bowl. Mix well <strong>and</strong> place in<br />
individual bowl. Warm taco shells<br />
or tortillas according to package<br />
directions. Fill taco shells or tortillas<br />
with fish sticks, tenders or<br />
popcorn shrimp, suggested toppings<br />
<strong>and</strong> optional sour cream<br />
mixture.<br />
Put a fresh spin on tacos by including nutritious seafood.<br />
NewsUSA<br />
At your service in the<br />
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508-764-4275 or 1-800-585-7310<br />
• Spring Opening Chemicals<br />
• Automatic Pool Cleaners<br />
• Filters<br />
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Call Now to Book Your Pool Opening<br />
or Liner Change<br />
347 E. MAIN ST. • SOUTHBRIDGE, MA<br />
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Hours:<br />
Mon.- Fri. 10-6<br />
Sat. & Sun. 9-4