May 17, 2013 - Stonebridge Press and Villager Newspapers
May 17, 2013 - Stonebridge Press and Villager Newspapers
May 17, 2013 - Stonebridge Press and Villager Newspapers
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8 • Friday, <strong>May</strong> <strong>17</strong>, <strong>2013</strong><br />
WOODSTOCK VILLAGER<br />
OPINION<br />
P.O. Box 196, Woodstock, CT 06281<br />
TELEPHONE: (860) 928-1818<br />
FAX: (860) 928-5946<br />
WWW.VILLAGERNEWSPAPERS.COM<br />
EDITORIAL<br />
Endings <strong>and</strong><br />
beginnings<br />
With the fall of the springtime<br />
pollen <strong>and</strong> the warming of the<br />
sunshine comes the inevitable<br />
time of excitement <strong>and</strong> sentimentality<br />
that comes with students graduating<br />
from school.<br />
At just about this time of<br />
year, announcements,<br />
photo spreads <strong>and</strong> other<br />
newsworthy items surrounding<br />
students’<br />
achievements begin to<br />
come to my desk.<br />
This week, many major<br />
colleges have either<br />
already held their commencement<br />
ceremonies or<br />
THE MINOR<br />
DETAILS<br />
ADAM MINOR<br />
FRANK G. CHILINSKI<br />
PRESIDENT & PUBLISHER<br />
ADAM MINOR<br />
EDITOR<br />
will this weekend, <strong>and</strong><br />
many high schools have<br />
only a couple weeks<br />
remaining on their schedules.<br />
But no matter where<br />
you fall on the schedule,<br />
the feelings associated<br />
with graduation are universal. Relief ?<br />
Sadness? Excitement? Uncontrollable urges<br />
to fist bump everyone around you? We’ve all<br />
been there.<br />
I chose the title above because it’s a cliché:<br />
“Graduation isn’t the end. It’s only the<br />
beginning.” Most speakers whip out that<br />
gem at some point during their speech. If<br />
you go to a graduation this season, listen for<br />
it. It’ll be there.<br />
But it’s also true. I remember when I graduated<br />
college, nearly eight years ago to the<br />
day as you read this, with a<br />
Communications degree from Eastern<br />
Connecticut State University (Go ECSU!) in<br />
my pocket, <strong>and</strong> no idea what I wanted to use<br />
it for. It was an interesting time.<br />
I spent the summer working odd jobs as a<br />
stageh<strong>and</strong> at local music venues, <strong>and</strong> it was<br />
fun work. The hours were weird, but the pay<br />
was decent, <strong>and</strong> I got to be around some pretty<br />
interesting people. Do you know anyone<br />
else that can say they’ve been within arm’s<br />
reach of Cher, Kenny Chesney, Usher, Green<br />
Day <strong>and</strong> Toby Keith during the course of one<br />
summer?<br />
Anyway, the job was fun, but I knew it wasn’t<br />
permanent. I was a writer. That’s what I<br />
went to school for. That’s why I pursued a<br />
degree in Communications <strong>and</strong> minored in<br />
English. That’s what I wanted to do. So<br />
when, five months later, in the fall of 2005, I<br />
saw an advertisement for a freelance<br />
reporter position open up at <strong>Villager</strong><br />
<strong>Newspapers</strong>, the Connecticut division of<br />
<strong>Stonebridge</strong> <strong>Press</strong>, I knew I wanted to go for<br />
it.<br />
The trick was, I had no experience — but<br />
that didn’t matter. I had a willingness to<br />
learn, <strong>and</strong> a lot of times, I feel that’s more<br />
important. Thankfully, the editor at that<br />
time agreed, <strong>and</strong> I was brought on part-time,<br />
reporting on stories in my hometown <strong>and</strong><br />
the surrounding area. I was so green, I<br />
would have blended into my front lawn like a<br />
chameleon, but with hard work, it only took<br />
me about a month before I was brought on<br />
full-time, <strong>and</strong> I haven’t looked back since.<br />
Almost eight years later, <strong>and</strong> I have written<br />
hundreds of thous<strong>and</strong>s of words, read over<br />
<strong>and</strong> edited even more, processed thous<strong>and</strong>s<br />
of pictures, <strong>and</strong> have had the opportunity to<br />
share my life with all of my readers by way<br />
of this column. It doesn’t get much better<br />
than that.<br />
But sitting there in that college classroom<br />
years ago, did I know I would have a great<br />
job at a local newspaper? No way. In fact, I<br />
didn’t even know if there would be a job out<br />
there for me at all. The economy was OK<br />
then, as the recession of 2008 was s till a few<br />
years out, but I was still uncertain, just as,<br />
I’m sure, many of you are out there who are<br />
graduating or are getting ready to graduate.<br />
As I am nearing 30 though, I consider<br />
myself to be a shade wiser than I once was.<br />
I’m no counselor, but if I had to dish out any<br />
advice for anyone out there who feels uncertain<br />
about the future — especially in this<br />
economy — it’s this: Working hard always<br />
pays off. Work hard, be willing to learn <strong>and</strong><br />
bring a good attitude wherever you go. Will<br />
that guarantee success? I don’t know, it’s<br />
impossible to predict the future, but those<br />
things I mentioned will certainly put you in<br />
a good position if something comes up.<br />
Sure, graduation is an end. It is (at least, at<br />
the high school, <strong>and</strong> maybe even the college<br />
level) the end of your childhood (parents<br />
will be sad to read this). But it is, indeed, a<br />
new beginning, the start of the legacy you<br />
will create in this world.<br />
Don’t waste it.<br />
Adam Minor may be reached at (860) 928-<br />
1818, ext. 109, or by e-mail at adam@villagernewspapers.com.<br />
HAPPY MOTHER’S DAY<br />
Opinion <strong>and</strong> commentary from the Quiet Corner<br />
LETTERS TO THE EDITOR<br />
Misinformation given at recent QVCC forum<br />
To the Editor:<br />
Dear Sen. Donald Williams <strong>and</strong> the editor of the<br />
<strong>Villager</strong> <strong>Newspapers</strong> — the business community<br />
<strong>and</strong> other guests should appreciate the NECT<br />
Chamber of Commerce for providing an event<br />
where a few of your constituents could ask questions<br />
of state legislators on Friday, <strong>May</strong> 10, at the<br />
QVCC campus.<br />
Thank you to all the legislators who participated,<br />
as well. While the event is wisely designed to<br />
prevent confrontation <strong>and</strong> conversations, it does<br />
not allow any citizen objection to political gr<strong>and</strong>st<strong>and</strong>ing.<br />
Unfortunately, that gives lawmakers an<br />
ideal podium for spreading misinformation to<br />
constituents.<br />
Many of your comments were misleading on<br />
Friday, Senator. Therefore, I am asking this be<br />
placed in a local editorial column for some equal<br />
time.<br />
When Day Kimball Hospital administrators<br />
objected to the state’s severe funding cuts to hospitals<br />
<strong>and</strong> a local business man objected to the<br />
state’s 9-percent increase in the state budget, you<br />
launched into misinformation regarding the hospital’s<br />
profits <strong>and</strong> the reality of budgets. You lectured<br />
that DKH’s profits were over five times<br />
higher than actual figures. That number had to be<br />
corrected from the moderator’s seat. Your accusation<br />
that the inquirer’s figures on the budget<br />
increase was condescending <strong>and</strong>, again, misleading.<br />
You argued that the budget will see only a 4-<br />
percent increase. Later, you admitted that the<br />
next year would see a 4.5-percent increase (it’s a<br />
two-year budget, folks, not a one-year budget).<br />
As you continued in your lecture to hospital<br />
administration <strong>and</strong> the business person, you<br />
managed to slip in that the state spending cap<br />
needs to be raised in order to accommodate the<br />
new spending.<br />
It was not you who actually tried to convince<br />
the audience that Connecticut has made many<br />
national worst <strong>and</strong> highest lists due to its debt,<br />
cost of living, <strong>and</strong> spending issues. That belonged<br />
to Sen. Andrew <strong>May</strong>nard on Friday, who launched<br />
into a “hate the Yankee Institute” lecture, while<br />
attempting to beef up some state-patriotism for<br />
being number one for the smartest workforce.<br />
To the Editor:<br />
As Memorial Day nears, it is our solemn duty to<br />
remember.<br />
Being a veteran, I remember Armed Forces Day,<br />
the third Saturday in <strong>May</strong>. Those not on duty were<br />
able to attend the activities on base — air demonstrations<br />
with the Air Force Thunderbirds, The<br />
Navy Blue Angels <strong>and</strong> even the Canadian Snow<br />
Birds, as well static displays on the ground, all<br />
designed to reinforce <strong>and</strong> boost the troops’ morale.<br />
I visited Washington last Memorial Day, as a<br />
guardian for the “American Warrior Honor Flight”<br />
escorting World War II veterans on a visit to the<br />
War Memorial, built in their honor. So far, this<br />
group has enabled 930 Connecticut veterans to visit<br />
the war memorial, built in their honor.<br />
In Europe, they buried more than 101,000<br />
Americans who never came home after their service.<br />
It won’t be long before our last living connection<br />
or witness to this war will be gone forever.<br />
Whenever I am in D.C., I always make it a point<br />
to visit the Vietnam Wall, to pay my respect. It is<br />
only 1,000 steps from the Korean Memorial. There<br />
are 58,282 names on that black granite, who also<br />
never came home.<br />
A Putnam man I knew became a casualty in<br />
August 1969 <strong>and</strong> is acknowledged on panel 19W,<br />
Line 001. He was 20 years old.<br />
The “Vietnam Conflict” took place in the late 50s,<br />
early 60s, not long after the Korean Conflict in the<br />
early 50s was over. “Conflict” became the new politically<br />
correct word at the time, replacing the “war”<br />
word.<br />
Now we have “sequester” budget restraints.<br />
Reminds me of school budget cuts, when we lost<br />
our weekly reader <strong>and</strong> some sports programs, the<br />
things we enjoyed the most. Now for our military,<br />
the air shows have gone away, as well as the<br />
absence of a Memorial Day ceremony at Meuse-<br />
Courtesy photo<br />
PUTNAM, Conn. — Rose (Oleszewski) Laskowski, 88, of Matulaitis Nursing Home, Putnam, was visited on Mother’s<br />
Day by her daughter, Theresa Czernicki, <strong>and</strong> her two daughters, Amy Czernicki, <strong>and</strong> Julie Maliff <strong>and</strong> her son Liam<br />
Beckett Maliff, who is 8 months old.<br />
That was before he offered his whole support of<br />
the $1.5 billion taxpayer contribution to UConn by<br />
telling us there are many brilliant professors who<br />
need to be paid. He should be receiving a factual<br />
letter from his constituents on those matters. You<br />
made it very clear you will support that spending<br />
as well.<br />
Above that was your over-the-top response to a<br />
constituent who had the courage to challenge legislators<br />
on the gun issue. He is a businessman <strong>and</strong><br />
a law-abiding gun owner who pays his personal<br />
<strong>and</strong> business taxes to support your employment.<br />
The rude <strong>and</strong> insensitive manner in which you<br />
answered a yes or no question was full of the<br />
usual emotional language relying on the accounts<br />
of Newtown victims to make points. The tirade<br />
went on unchallenged with no polite opportunity<br />
to answer back.<br />
Since we didn’t get any valuable answers to<br />
some serious questions <strong>and</strong>, you admittedly will<br />
not be holding any town hall meetings, here are a<br />
few questions:<br />
1) Bill 1160, an act concerning gun violence <strong>and</strong><br />
children safety, consists of 135 pages with gun<br />
restrictions making up 66 percent of it. The<br />
remainder contains a few certain safety <strong>and</strong> mental<br />
health initiatives, with the majority establishing<br />
unaccountable studies/commissions. If children<br />
safety is the true goal, when will there be<br />
any m<strong>and</strong>ates <strong>and</strong> state funding applied to those<br />
measures?<br />
2) How will the state fund the legal costs of<br />
fighting 2nd Amendment lawsuits?<br />
3) Recent reports are signaling a call for more<br />
than 6,000 new state employees simply for the<br />
already overburdened registration process. Were<br />
this, <strong>and</strong> other future needs, calculated before<br />
passing the legislation?<br />
Answers to these questions would be appreciated,<br />
not just by me, but many of your constituents.<br />
Personally, I have been encouraging WINY Radio<br />
to schedule an on-air segment of the morning talk<br />
show in which you accept call-in requests. Please<br />
make every effort to do that soon.<br />
RITA CONRAD<br />
POMFRET CENTER<br />
Memorial Day ‘a time to remember <strong>and</strong> never forget’<br />
Argonne Cemetery in Europe, the site of one of the<br />
Army’s deadliest battles. This will be the first year<br />
with no U.S. observances. Are our politicians saying<br />
to us those who paid the ultimate sacrifice for<br />
our freedom are no longer important?<br />
While in D.C., I did see that the long forgotten<br />
World War I memorial was being refurbished …<br />
brush being cut, grass mowed <strong>and</strong> cleaned up. That<br />
generation is gone now but it is a good sign that<br />
they too will never be forgotten.<br />
Back in 1863, a three-day battle at Stones River,<br />
known now as the “Battle of Murfreesboro,<br />
Tennessee” in the Civil War, sadly, had the highest<br />
percentage of casualties on both sides, brothers<br />
against brothers — 13,249 Union <strong>and</strong> 10,266<br />
Confederate soldiers died. In total, 23,515<br />
Americans dead in only three days, half of what<br />
we lost in a 10-year war in Vietnam! Are we learning<br />
anything from this yet?<br />
In 2003, Iraq’s Saddam Hussein was trying to<br />
keep Iran at bay with his threat of “weapons of<br />
mass destruction” as his country was going bankrupt.<br />
He went after <strong>and</strong> tried to corner the world’s<br />
oil market. A volatile mistake. Then for us, it was<br />
Afghanistan! What’s next?<br />
The window to get smarter is getting smaller<br />
with every “knee jerk reaction” our leaders make.<br />
As veterans, we receive no pay or any additional<br />
benefits — our only benefit is the ability to st<strong>and</strong><br />
up once again for our flag <strong>and</strong> feel the pride of having<br />
served our country in a time of need.<br />
Memorial Day is a time to remember <strong>and</strong> never<br />
forget, those sacrifices that made this day so important!<br />
For without our military, there would be no<br />
United States of America today. God bless our protectors.<br />
G. TOD STEVENSON, U.S.A.F.<br />
WOODSTOCK<br />
Culinary<br />
arts<br />
Our family spends a<br />
great deal of time<br />
purchasing food, putting<br />
it away, cooking,<br />
eating <strong>and</strong> cleaning up.<br />
For Mother’s Day, I received<br />
a copy of Michael Pollan’s<br />
new book, “Cooked, A Natural<br />
History of Transformation,”<br />
which looks at the connection<br />
between cooking for ourselves<br />
<strong>and</strong> better health.<br />
Pollan<br />
wrote a few<br />
years ago in<br />
“ T h e<br />
Omnivore’s<br />
Dilemma”<br />
NANCY WEISS<br />
that we<br />
should: “Eat<br />
Food. Not too<br />
m u c h .<br />
M o s t l y<br />
plants.” This<br />
is sound<br />
advice, especially<br />
if one<br />
is willing to spend a great deal<br />
of time chopping. A diet based<br />
more on vegetables than meat<br />
means dicing <strong>and</strong> slicing<br />
instead of tossing a slab of<br />
meat on the grill or turning<br />
the microwave to high to heat<br />
up a lean cuisine. Perhaps this<br />
is what explains the amazing<br />
profusion of knives in the<br />
kitchens I visit. From huge<br />
blocks of wood holding a<br />
lethal array of carbon steel to<br />
exquisite sets of paring<br />
knives, we could probably<br />
butcher a steer, but instead<br />
dice scallions.<br />
When I shop in area supermarkets,<br />
I can’t help but<br />
notice what customers place<br />
in their carts. I try hard not to<br />
judge what people buy<br />
because it is their own business,<br />
but I can’t help but see<br />
who is really cooking food for<br />
their families <strong>and</strong> who is<br />
merely heating up a variety of<br />
packages that must contain<br />
something edible inside.<br />
The most interesting grocery<br />
carts are piloted through<br />
the aisles by people who must<br />
either be shopping for group<br />
homes or who buy everything<br />
they need for an entire month.<br />
I admire the organizational<br />
skills of a person who can figure<br />
out three meals a day for<br />
more than a week at a time.<br />
When I was growing up <strong>and</strong><br />
there were more large families,<br />
local grocery stores sold<br />
50 pound bags of potatoes <strong>and</strong><br />
25 pound bags of flour. I see<br />
large sacks of rice in some<br />
markets, but not flour <strong>and</strong><br />
spuds.<br />
The completely microwavable<br />
meals remind me of the<br />
old-fashioned TV dinners, that<br />
I once longed to eat. The meals<br />
were packaged on silver trays<br />
so one didn’t even need a plate<br />
<strong>and</strong> every one had a salty,<br />
gravy covered meat product<br />
with a squishy vegetable <strong>and</strong><br />
something sweet in one partition<br />
for dessert. It must have<br />
been a complete revelation for<br />
home cooks to know that they<br />
all they needed to do was heat<br />
up the oven, tear off the shiny<br />
paper <strong>and</strong> serve dinner. TV<br />
dinners have been deemed<br />
unhealthy with all the salt <strong>and</strong><br />
additives, but the first taste of<br />
one was to me, sublime.<br />
Pollan cites a food market<br />
researcher, Harry Balzer,<br />
whose research suggests that<br />
once we had packaged food<br />
<strong>and</strong> now we will have packaged<br />
meals. He notes that “80<br />
percent of the cost of food<br />
eaten in the home goes to<br />
someone other than the<br />
farmer, which is to say to<br />
industrial cooking, packaging<br />
<strong>and</strong> marketing.” He predicts<br />
that the next American cook<br />
will be the supermarket, even<br />
wondering if they might add<br />
drive-throughs. Whenever I<br />
visit a Whole Foods market<br />
<strong>and</strong> sample the pre-made<br />
meals, I wonder if I would<br />
ever cook if one were nearby.<br />
Pollan believes that cooking<br />
is our best defense against<br />
obesity. A 2003 study that<br />
showed obesity when up as<br />
home cooking went down.<br />
Beyond issues of health, cost<br />
<strong>and</strong> politics, the smell of<br />
something cooking in our own<br />
kitchens or the pleasure of<br />
eating a meal with family <strong>and</strong><br />
friends is what grounds us.<br />
Besides, no one will know if<br />
the stuffed pepper came from<br />
a market on Federal Hill if we<br />
serve it on a pretty plate.