20.07.2014 Views

May 17, 2013 - Stonebridge Press and Villager Newspapers

May 17, 2013 - Stonebridge Press and Villager Newspapers

May 17, 2013 - Stonebridge Press and Villager Newspapers

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

8 • Friday, <strong>May</strong> <strong>17</strong>, <strong>2013</strong><br />

WOODSTOCK VILLAGER<br />

OPINION<br />

P.O. Box 196, Woodstock, CT 06281<br />

TELEPHONE: (860) 928-1818<br />

FAX: (860) 928-5946<br />

WWW.VILLAGERNEWSPAPERS.COM<br />

EDITORIAL<br />

Endings <strong>and</strong><br />

beginnings<br />

With the fall of the springtime<br />

pollen <strong>and</strong> the warming of the<br />

sunshine comes the inevitable<br />

time of excitement <strong>and</strong> sentimentality<br />

that comes with students graduating<br />

from school.<br />

At just about this time of<br />

year, announcements,<br />

photo spreads <strong>and</strong> other<br />

newsworthy items surrounding<br />

students’<br />

achievements begin to<br />

come to my desk.<br />

This week, many major<br />

colleges have either<br />

already held their commencement<br />

ceremonies or<br />

THE MINOR<br />

DETAILS<br />

ADAM MINOR<br />

FRANK G. CHILINSKI<br />

PRESIDENT & PUBLISHER<br />

ADAM MINOR<br />

EDITOR<br />

will this weekend, <strong>and</strong><br />

many high schools have<br />

only a couple weeks<br />

remaining on their schedules.<br />

But no matter where<br />

you fall on the schedule,<br />

the feelings associated<br />

with graduation are universal. Relief ?<br />

Sadness? Excitement? Uncontrollable urges<br />

to fist bump everyone around you? We’ve all<br />

been there.<br />

I chose the title above because it’s a cliché:<br />

“Graduation isn’t the end. It’s only the<br />

beginning.” Most speakers whip out that<br />

gem at some point during their speech. If<br />

you go to a graduation this season, listen for<br />

it. It’ll be there.<br />

But it’s also true. I remember when I graduated<br />

college, nearly eight years ago to the<br />

day as you read this, with a<br />

Communications degree from Eastern<br />

Connecticut State University (Go ECSU!) in<br />

my pocket, <strong>and</strong> no idea what I wanted to use<br />

it for. It was an interesting time.<br />

I spent the summer working odd jobs as a<br />

stageh<strong>and</strong> at local music venues, <strong>and</strong> it was<br />

fun work. The hours were weird, but the pay<br />

was decent, <strong>and</strong> I got to be around some pretty<br />

interesting people. Do you know anyone<br />

else that can say they’ve been within arm’s<br />

reach of Cher, Kenny Chesney, Usher, Green<br />

Day <strong>and</strong> Toby Keith during the course of one<br />

summer?<br />

Anyway, the job was fun, but I knew it wasn’t<br />

permanent. I was a writer. That’s what I<br />

went to school for. That’s why I pursued a<br />

degree in Communications <strong>and</strong> minored in<br />

English. That’s what I wanted to do. So<br />

when, five months later, in the fall of 2005, I<br />

saw an advertisement for a freelance<br />

reporter position open up at <strong>Villager</strong><br />

<strong>Newspapers</strong>, the Connecticut division of<br />

<strong>Stonebridge</strong> <strong>Press</strong>, I knew I wanted to go for<br />

it.<br />

The trick was, I had no experience — but<br />

that didn’t matter. I had a willingness to<br />

learn, <strong>and</strong> a lot of times, I feel that’s more<br />

important. Thankfully, the editor at that<br />

time agreed, <strong>and</strong> I was brought on part-time,<br />

reporting on stories in my hometown <strong>and</strong><br />

the surrounding area. I was so green, I<br />

would have blended into my front lawn like a<br />

chameleon, but with hard work, it only took<br />

me about a month before I was brought on<br />

full-time, <strong>and</strong> I haven’t looked back since.<br />

Almost eight years later, <strong>and</strong> I have written<br />

hundreds of thous<strong>and</strong>s of words, read over<br />

<strong>and</strong> edited even more, processed thous<strong>and</strong>s<br />

of pictures, <strong>and</strong> have had the opportunity to<br />

share my life with all of my readers by way<br />

of this column. It doesn’t get much better<br />

than that.<br />

But sitting there in that college classroom<br />

years ago, did I know I would have a great<br />

job at a local newspaper? No way. In fact, I<br />

didn’t even know if there would be a job out<br />

there for me at all. The economy was OK<br />

then, as the recession of 2008 was s till a few<br />

years out, but I was still uncertain, just as,<br />

I’m sure, many of you are out there who are<br />

graduating or are getting ready to graduate.<br />

As I am nearing 30 though, I consider<br />

myself to be a shade wiser than I once was.<br />

I’m no counselor, but if I had to dish out any<br />

advice for anyone out there who feels uncertain<br />

about the future — especially in this<br />

economy — it’s this: Working hard always<br />

pays off. Work hard, be willing to learn <strong>and</strong><br />

bring a good attitude wherever you go. Will<br />

that guarantee success? I don’t know, it’s<br />

impossible to predict the future, but those<br />

things I mentioned will certainly put you in<br />

a good position if something comes up.<br />

Sure, graduation is an end. It is (at least, at<br />

the high school, <strong>and</strong> maybe even the college<br />

level) the end of your childhood (parents<br />

will be sad to read this). But it is, indeed, a<br />

new beginning, the start of the legacy you<br />

will create in this world.<br />

Don’t waste it.<br />

Adam Minor may be reached at (860) 928-<br />

1818, ext. 109, or by e-mail at adam@villagernewspapers.com.<br />

HAPPY MOTHER’S DAY<br />

Opinion <strong>and</strong> commentary from the Quiet Corner<br />

LETTERS TO THE EDITOR<br />

Misinformation given at recent QVCC forum<br />

To the Editor:<br />

Dear Sen. Donald Williams <strong>and</strong> the editor of the<br />

<strong>Villager</strong> <strong>Newspapers</strong> — the business community<br />

<strong>and</strong> other guests should appreciate the NECT<br />

Chamber of Commerce for providing an event<br />

where a few of your constituents could ask questions<br />

of state legislators on Friday, <strong>May</strong> 10, at the<br />

QVCC campus.<br />

Thank you to all the legislators who participated,<br />

as well. While the event is wisely designed to<br />

prevent confrontation <strong>and</strong> conversations, it does<br />

not allow any citizen objection to political gr<strong>and</strong>st<strong>and</strong>ing.<br />

Unfortunately, that gives lawmakers an<br />

ideal podium for spreading misinformation to<br />

constituents.<br />

Many of your comments were misleading on<br />

Friday, Senator. Therefore, I am asking this be<br />

placed in a local editorial column for some equal<br />

time.<br />

When Day Kimball Hospital administrators<br />

objected to the state’s severe funding cuts to hospitals<br />

<strong>and</strong> a local business man objected to the<br />

state’s 9-percent increase in the state budget, you<br />

launched into misinformation regarding the hospital’s<br />

profits <strong>and</strong> the reality of budgets. You lectured<br />

that DKH’s profits were over five times<br />

higher than actual figures. That number had to be<br />

corrected from the moderator’s seat. Your accusation<br />

that the inquirer’s figures on the budget<br />

increase was condescending <strong>and</strong>, again, misleading.<br />

You argued that the budget will see only a 4-<br />

percent increase. Later, you admitted that the<br />

next year would see a 4.5-percent increase (it’s a<br />

two-year budget, folks, not a one-year budget).<br />

As you continued in your lecture to hospital<br />

administration <strong>and</strong> the business person, you<br />

managed to slip in that the state spending cap<br />

needs to be raised in order to accommodate the<br />

new spending.<br />

It was not you who actually tried to convince<br />

the audience that Connecticut has made many<br />

national worst <strong>and</strong> highest lists due to its debt,<br />

cost of living, <strong>and</strong> spending issues. That belonged<br />

to Sen. Andrew <strong>May</strong>nard on Friday, who launched<br />

into a “hate the Yankee Institute” lecture, while<br />

attempting to beef up some state-patriotism for<br />

being number one for the smartest workforce.<br />

To the Editor:<br />

As Memorial Day nears, it is our solemn duty to<br />

remember.<br />

Being a veteran, I remember Armed Forces Day,<br />

the third Saturday in <strong>May</strong>. Those not on duty were<br />

able to attend the activities on base — air demonstrations<br />

with the Air Force Thunderbirds, The<br />

Navy Blue Angels <strong>and</strong> even the Canadian Snow<br />

Birds, as well static displays on the ground, all<br />

designed to reinforce <strong>and</strong> boost the troops’ morale.<br />

I visited Washington last Memorial Day, as a<br />

guardian for the “American Warrior Honor Flight”<br />

escorting World War II veterans on a visit to the<br />

War Memorial, built in their honor. So far, this<br />

group has enabled 930 Connecticut veterans to visit<br />

the war memorial, built in their honor.<br />

In Europe, they buried more than 101,000<br />

Americans who never came home after their service.<br />

It won’t be long before our last living connection<br />

or witness to this war will be gone forever.<br />

Whenever I am in D.C., I always make it a point<br />

to visit the Vietnam Wall, to pay my respect. It is<br />

only 1,000 steps from the Korean Memorial. There<br />

are 58,282 names on that black granite, who also<br />

never came home.<br />

A Putnam man I knew became a casualty in<br />

August 1969 <strong>and</strong> is acknowledged on panel 19W,<br />

Line 001. He was 20 years old.<br />

The “Vietnam Conflict” took place in the late 50s,<br />

early 60s, not long after the Korean Conflict in the<br />

early 50s was over. “Conflict” became the new politically<br />

correct word at the time, replacing the “war”<br />

word.<br />

Now we have “sequester” budget restraints.<br />

Reminds me of school budget cuts, when we lost<br />

our weekly reader <strong>and</strong> some sports programs, the<br />

things we enjoyed the most. Now for our military,<br />

the air shows have gone away, as well as the<br />

absence of a Memorial Day ceremony at Meuse-<br />

Courtesy photo<br />

PUTNAM, Conn. — Rose (Oleszewski) Laskowski, 88, of Matulaitis Nursing Home, Putnam, was visited on Mother’s<br />

Day by her daughter, Theresa Czernicki, <strong>and</strong> her two daughters, Amy Czernicki, <strong>and</strong> Julie Maliff <strong>and</strong> her son Liam<br />

Beckett Maliff, who is 8 months old.<br />

That was before he offered his whole support of<br />

the $1.5 billion taxpayer contribution to UConn by<br />

telling us there are many brilliant professors who<br />

need to be paid. He should be receiving a factual<br />

letter from his constituents on those matters. You<br />

made it very clear you will support that spending<br />

as well.<br />

Above that was your over-the-top response to a<br />

constituent who had the courage to challenge legislators<br />

on the gun issue. He is a businessman <strong>and</strong><br />

a law-abiding gun owner who pays his personal<br />

<strong>and</strong> business taxes to support your employment.<br />

The rude <strong>and</strong> insensitive manner in which you<br />

answered a yes or no question was full of the<br />

usual emotional language relying on the accounts<br />

of Newtown victims to make points. The tirade<br />

went on unchallenged with no polite opportunity<br />

to answer back.<br />

Since we didn’t get any valuable answers to<br />

some serious questions <strong>and</strong>, you admittedly will<br />

not be holding any town hall meetings, here are a<br />

few questions:<br />

1) Bill 1160, an act concerning gun violence <strong>and</strong><br />

children safety, consists of 135 pages with gun<br />

restrictions making up 66 percent of it. The<br />

remainder contains a few certain safety <strong>and</strong> mental<br />

health initiatives, with the majority establishing<br />

unaccountable studies/commissions. If children<br />

safety is the true goal, when will there be<br />

any m<strong>and</strong>ates <strong>and</strong> state funding applied to those<br />

measures?<br />

2) How will the state fund the legal costs of<br />

fighting 2nd Amendment lawsuits?<br />

3) Recent reports are signaling a call for more<br />

than 6,000 new state employees simply for the<br />

already overburdened registration process. Were<br />

this, <strong>and</strong> other future needs, calculated before<br />

passing the legislation?<br />

Answers to these questions would be appreciated,<br />

not just by me, but many of your constituents.<br />

Personally, I have been encouraging WINY Radio<br />

to schedule an on-air segment of the morning talk<br />

show in which you accept call-in requests. Please<br />

make every effort to do that soon.<br />

RITA CONRAD<br />

POMFRET CENTER<br />

Memorial Day ‘a time to remember <strong>and</strong> never forget’<br />

Argonne Cemetery in Europe, the site of one of the<br />

Army’s deadliest battles. This will be the first year<br />

with no U.S. observances. Are our politicians saying<br />

to us those who paid the ultimate sacrifice for<br />

our freedom are no longer important?<br />

While in D.C., I did see that the long forgotten<br />

World War I memorial was being refurbished …<br />

brush being cut, grass mowed <strong>and</strong> cleaned up. That<br />

generation is gone now but it is a good sign that<br />

they too will never be forgotten.<br />

Back in 1863, a three-day battle at Stones River,<br />

known now as the “Battle of Murfreesboro,<br />

Tennessee” in the Civil War, sadly, had the highest<br />

percentage of casualties on both sides, brothers<br />

against brothers — 13,249 Union <strong>and</strong> 10,266<br />

Confederate soldiers died. In total, 23,515<br />

Americans dead in only three days, half of what<br />

we lost in a 10-year war in Vietnam! Are we learning<br />

anything from this yet?<br />

In 2003, Iraq’s Saddam Hussein was trying to<br />

keep Iran at bay with his threat of “weapons of<br />

mass destruction” as his country was going bankrupt.<br />

He went after <strong>and</strong> tried to corner the world’s<br />

oil market. A volatile mistake. Then for us, it was<br />

Afghanistan! What’s next?<br />

The window to get smarter is getting smaller<br />

with every “knee jerk reaction” our leaders make.<br />

As veterans, we receive no pay or any additional<br />

benefits — our only benefit is the ability to st<strong>and</strong><br />

up once again for our flag <strong>and</strong> feel the pride of having<br />

served our country in a time of need.<br />

Memorial Day is a time to remember <strong>and</strong> never<br />

forget, those sacrifices that made this day so important!<br />

For without our military, there would be no<br />

United States of America today. God bless our protectors.<br />

G. TOD STEVENSON, U.S.A.F.<br />

WOODSTOCK<br />

Culinary<br />

arts<br />

Our family spends a<br />

great deal of time<br />

purchasing food, putting<br />

it away, cooking,<br />

eating <strong>and</strong> cleaning up.<br />

For Mother’s Day, I received<br />

a copy of Michael Pollan’s<br />

new book, “Cooked, A Natural<br />

History of Transformation,”<br />

which looks at the connection<br />

between cooking for ourselves<br />

<strong>and</strong> better health.<br />

Pollan<br />

wrote a few<br />

years ago in<br />

“ T h e<br />

Omnivore’s<br />

Dilemma”<br />

NANCY WEISS<br />

that we<br />

should: “Eat<br />

Food. Not too<br />

m u c h .<br />

M o s t l y<br />

plants.” This<br />

is sound<br />

advice, especially<br />

if one<br />

is willing to spend a great deal<br />

of time chopping. A diet based<br />

more on vegetables than meat<br />

means dicing <strong>and</strong> slicing<br />

instead of tossing a slab of<br />

meat on the grill or turning<br />

the microwave to high to heat<br />

up a lean cuisine. Perhaps this<br />

is what explains the amazing<br />

profusion of knives in the<br />

kitchens I visit. From huge<br />

blocks of wood holding a<br />

lethal array of carbon steel to<br />

exquisite sets of paring<br />

knives, we could probably<br />

butcher a steer, but instead<br />

dice scallions.<br />

When I shop in area supermarkets,<br />

I can’t help but<br />

notice what customers place<br />

in their carts. I try hard not to<br />

judge what people buy<br />

because it is their own business,<br />

but I can’t help but see<br />

who is really cooking food for<br />

their families <strong>and</strong> who is<br />

merely heating up a variety of<br />

packages that must contain<br />

something edible inside.<br />

The most interesting grocery<br />

carts are piloted through<br />

the aisles by people who must<br />

either be shopping for group<br />

homes or who buy everything<br />

they need for an entire month.<br />

I admire the organizational<br />

skills of a person who can figure<br />

out three meals a day for<br />

more than a week at a time.<br />

When I was growing up <strong>and</strong><br />

there were more large families,<br />

local grocery stores sold<br />

50 pound bags of potatoes <strong>and</strong><br />

25 pound bags of flour. I see<br />

large sacks of rice in some<br />

markets, but not flour <strong>and</strong><br />

spuds.<br />

The completely microwavable<br />

meals remind me of the<br />

old-fashioned TV dinners, that<br />

I once longed to eat. The meals<br />

were packaged on silver trays<br />

so one didn’t even need a plate<br />

<strong>and</strong> every one had a salty,<br />

gravy covered meat product<br />

with a squishy vegetable <strong>and</strong><br />

something sweet in one partition<br />

for dessert. It must have<br />

been a complete revelation for<br />

home cooks to know that they<br />

all they needed to do was heat<br />

up the oven, tear off the shiny<br />

paper <strong>and</strong> serve dinner. TV<br />

dinners have been deemed<br />

unhealthy with all the salt <strong>and</strong><br />

additives, but the first taste of<br />

one was to me, sublime.<br />

Pollan cites a food market<br />

researcher, Harry Balzer,<br />

whose research suggests that<br />

once we had packaged food<br />

<strong>and</strong> now we will have packaged<br />

meals. He notes that “80<br />

percent of the cost of food<br />

eaten in the home goes to<br />

someone other than the<br />

farmer, which is to say to<br />

industrial cooking, packaging<br />

<strong>and</strong> marketing.” He predicts<br />

that the next American cook<br />

will be the supermarket, even<br />

wondering if they might add<br />

drive-throughs. Whenever I<br />

visit a Whole Foods market<br />

<strong>and</strong> sample the pre-made<br />

meals, I wonder if I would<br />

ever cook if one were nearby.<br />

Pollan believes that cooking<br />

is our best defense against<br />

obesity. A 2003 study that<br />

showed obesity when up as<br />

home cooking went down.<br />

Beyond issues of health, cost<br />

<strong>and</strong> politics, the smell of<br />

something cooking in our own<br />

kitchens or the pleasure of<br />

eating a meal with family <strong>and</strong><br />

friends is what grounds us.<br />

Besides, no one will know if<br />

the stuffed pepper came from<br />

a market on Federal Hill if we<br />

serve it on a pretty plate.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!