'A' Application for Registration / Renewal - Food Safety and ...
'A' Application for Registration / Renewal - Food Safety and ...
'A' Application for Registration / Renewal - Food Safety and ...
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Conditions of License<br />
All <strong>Food</strong> Business Operators shall ensure that the following conditions are<br />
complied with at all times during the course of its food business.<br />
<strong>Food</strong> Business Operators shall:<br />
1. Display a true copy of the license granted in Form C shall at all times at a<br />
prominent place in the premises.<br />
2. Give necessary access to Licensing Authorities or their authorised personnel<br />
to the premises<br />
3. In<strong>for</strong>m Authorities about any change or modifications in activities / content of<br />
license.<br />
4. Employ at least one technical person to supervise the production process.<br />
The person supervising the production process shall possess at least a degree in<br />
Science with Chemistry/Bio Chemistry/<strong>Food</strong> <strong>and</strong> Nutrition/ Microbiology or a<br />
degree or diploma in food technology/ Dairy technology/ dairy microbiology/<br />
dairy chemistry/ dairy engineering /oil technology /veterinary science /hotel<br />
management & catering technology or any degree or diploma in any other<br />
discipline related to the specific requirements of the business from a recognized<br />
university or institute or equivalent.<br />
5. Furnish periodic annual return (1 st April to 31 st March), upto 31 st May of each<br />
year. For collection/ h<strong>and</strong>ling/manufacturing of Milk <strong>and</strong> Milk Products half yearly<br />
returns also to be furnished as specified ( 1 st April to 31 st September be<strong>for</strong>e<br />
30 th November <strong>and</strong> 1 st October to 31 st march) .<br />
6. Ensure that no product other than the product indicated in the licenseis<br />
produced in the unit.<br />
7. Maintain factory’s sanitary <strong>and</strong> hygienic st<strong>and</strong>ards <strong>and</strong> worker’s Hygiene as<br />
specified in the Schedule – 4 according to the category of food business.<br />
8. Maintain daily records of production, raw materials utilization <strong>and</strong> sales<br />
separately.<br />
9. Ensure that the source <strong>and</strong> st<strong>and</strong>ards of raw material used are of<br />
optimum quality.<br />
10. <strong>Food</strong> Business Operator shall not manufacture, store or expose <strong>for</strong><br />
sale or permit the sale of any article of food in any premises not<br />
effectively separated to the satisfaction of the licensing authority from
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