'A' Application for Registration / Renewal - Food Safety and ...
'A' Application for Registration / Renewal - Food Safety and ...
'A' Application for Registration / Renewal - Food Safety and ...
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If required attach separate sheet<br />
(ii) Average Quantity of milk per day to be used/h<strong>and</strong>led in<br />
a. in lean season___________________________<br />
b. in flush season__________________________<br />
(iii) Milk products to be manufactured <strong>and</strong> their manufacturing capacity<br />
(tones/year)<br />
1)………………<br />
2)………………<br />
3)………………<br />
11. For Solvent –Extracted Oil, De oiled meal <strong>and</strong> Edible Flour:<br />
(i) Details of proposed business<br />
Name<br />
of<br />
From<br />
Solvent –Extracted Oil, De oiled meal <strong>and</strong> Edible Flour<br />
Vegetable<br />
Oil bearing<br />
seed or<br />
Oil<br />
material<br />
nut or<br />
cake<br />
Crude<br />
Neutralized Neutralized<br />
Refined<br />
De oiled<br />
Edible<br />
& Bleached<br />
meal<br />
Flour
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