FUNCTION BOOKING FORM FUNCTION DAY ... - Media Suite
FUNCTION BOOKING FORM FUNCTION DAY ... - Media Suite
FUNCTION BOOKING FORM FUNCTION DAY ... - Media Suite
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<strong>FUNCTION</strong> <strong>BOOKING</strong> <strong>FORM</strong><br />
<strong>FUNCTION</strong> <strong>DAY</strong> ……………DATE ………………..<br />
ROOM (please circle)<br />
POOL ROOM / SPORTS BAR<br />
<strong>FUNCTION</strong> TYPE …………………………… NUMBER OF GUESTS ………….<br />
CONTACT NAME ……………………………………………………………………<br />
PHONE NUMBER …………………………FAX / MOBILE # ……………………..<br />
EMAIL ADDRESS……………………………………………………..………………<br />
TIME 7pm – 12 Midnight Other……………………..mgr……<br />
PAYMENT<br />
TENTATIVE (Valid for 1 week)<br />
DEPOSIT PAID<br />
REMAINDER PAID<br />
BOND RETURNED<br />
date taken………..…..……..mgr…...<br />
Amount…………….. date……………….mgr…...<br />
Amount………….…. date……………….mgr…...<br />
Amount………….…. date……………….mgr…...<br />
CLIENTS SIGNATURE<br />
……….………….………<br />
OPTIONAL EXTRAS<br />
POOL TABLES COVERED<br />
(tick) LEFT OUT PAID date………... mgr……...<br />
FREE PLAY ($200) Arranged date…….….. mgr………<br />
DJ DJ ($400) PAID date………... mgr……...<br />
Arranged date…….….. mgr………<br />
iPOD/MP3<br />
DVD/CD<br />
FOOD<br />
iPod/Mp3 connection (free)<br />
DVD Player w/ Big Screen (free)<br />
Should be arranged through Mike’s Grill as soon as you have final numbers.<br />
DECORATIONS If you would like us to organise decorations for you please specify what you would like<br />
including quantity and colour and we will get back to you as soon as possible with a quote.<br />
Decorations/ Other Details:……………………………………………………………............................................................<br />
…………………………………………………………...……………..…….………………………………………………….……………………..……..<br />
.……………………………………………………….………….....…………………………………………………………………………………………<br />
We ask that you finalise all payments at least one week prior to you function. Thank you.<br />
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<strong>FUNCTION</strong> GUIDELINES CONTRACT<br />
Below are a few guidelines we have compiled to ensure your function runs<br />
smoothly. If you have any questions please talk to your Function<br />
Coordinator.<br />
1. TENTATIVE <strong>BOOKING</strong>S<br />
Tentative bookings will be held for a period of 5 working days only. After this time the space may be released<br />
without notice.<br />
2. PRICING<br />
All prices are inclusive of GST, service labour, tables, chairs and cleaning (extensive cleaning requirements due<br />
to damage may be deducted from the bond in some cases).<br />
All prices are based on present day costs and while The Crest Hotel reserves the right to increase prices<br />
without notice, this will only be done if necessary.<br />
HIRE FEES -<br />
Sports bar- The hire fee is $250.00, with a security bond of $400.00.<br />
Pool bar - The hire fee is $400.00, with a security bond of $550.00.<br />
3. CONFIRMATION / DEPOSIT<br />
To confirm the booking a deposit equal to the security bond must be paid.<br />
4. <strong>FUNCTION</strong> CANCELLATIONS<br />
If you cancel your confirmed booking at least 1 month in advance a full refund will be provided. If less than 1<br />
months notice is provided the deposit will be kept as a cancellation fee.<br />
5. MINIMUM BAR SPEND<br />
For functions in the Sports Bar the minimum bar spend is $800. The Pool Bar has a minimum bar spend of<br />
$1500. If your function has not reached the required bar spend then a portion of the bond will be kept to<br />
cover the remaining amount, eg. If you only spend $1350 in the Pool Bar, then $150 of your bond will be kept.<br />
6. MINIMUM GUEST REQUIREMENTS<br />
For functions in the Sports Bar the minimum guest requirement is 40 people. The pool bar has a minimum<br />
guest requirement of 100 people. If your function has booked these rooms and does not reach this required<br />
number of guests the bond will be kept to cover the loss of revenue from closing the area to other patrons.<br />
7. <strong>FUNCTION</strong> TIMES<br />
The starting and finishing times of your function should be discussed with the function coordinator. The length<br />
of a standard function is 5hrs from 7pm until midnight, however exceptions can be made. Functions on<br />
Sundays or public holidays may incur a staffing surcharge. Functions from 8pm-1am will incur a $150<br />
surcharge due to the increased costs for bar staff and security.<br />
The bar will close up to 30 minutes before the conclusion of your function to allow your guests time to finish<br />
their drinks. At midnight clients must help in clearing the room.<br />
8. PAYMENT<br />
Full payment of room hire and catering is required one week prior to the function. Extras such as DJs, Pool<br />
table, Jukebox, etc should be paid a month in advance to ensure availability. We accept EFTPOS, credit card<br />
and cash. We do not accept cheques.<br />
9. DAMAGES<br />
Clients are liable for any damage caused by themselves or other guests. If damages do occur the bond will not<br />
be refunded. If damages exceed the bond, further action will be taken. For this reason Clients should take<br />
extra care in ensuring their guests orderly behaviour.<br />
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10. UNDERAGE GUESTS<br />
Being a family friendly hotel, guests under the age of 18 years are welcome. Any guest under 18 must, by<br />
law, be accompanied by their parents. The guard will also place bands on the wrist of under 18’s to assist staff<br />
in monitoring their responsible service of alcohol. Please be aware that if any guest under 18 are found to be<br />
drinking alcohol, or to have removed their band, they, and their guardian, will be ask to leave the function<br />
immediately.<br />
11. RESPONSIBLE SERVICE OF ALCOHOL<br />
Clients are responsible for the orderly behaviour of their guests. Management and/or security will intervene if<br />
they feel it is required.<br />
Clients can be required to assist management and security in the removal of intoxicated or troublesome<br />
guests. Failure to assist will lead to function being stopped and security bond withheld.<br />
No person may transfer drinks from the main hotel area to the function room or visa versa.<br />
Shoes must be worn by all patrons at all times.<br />
Identification must be available from all guests at all times. Identification is exclusive to a current drivers<br />
licence, proof of age card or a passport.<br />
At the conclusion of your function all patrons must leave the function room via the main function room door.<br />
If patrons wish to re-enter the main hotel area (open until 3am) they are welcome to do so via the main<br />
entrance of the hotel located at the top of the ramp. Management reserves the right to refuse entry at this (or<br />
any) time to some or all of the function guests for any reason, including intoxication or aggressive behaviour. If<br />
this is the case the host of the function must assist in dispersing guests safely onwards. If guests remain in the<br />
function room for an excessive amount of time some of the bond may be retained to cover staff costs.<br />
The Crest Hotel follows the guidelines set out in The Responsible Service of Alcohol Act and therefore can<br />
refuse service to guests at anytime. Management and hotel staff hold the right to deem guests intoxicated or<br />
troublesome.<br />
To comply with responsible service of alcohol laws The Crest does not allow yard glasses of any kind to be<br />
filled.<br />
To ensure the responsible service of alcohol the service of jugs of alcohol and bottles of wine are restricted.<br />
Shots and doubles are serviced at management discretion and will cease at 9pm. To ensure the safety of<br />
your guests we use polycarbonate drink ware at all times during functions.<br />
Clients and their guests must not bring food, drinks or alcohol into the venue. If alcohol is given as a gift it<br />
must be left unopened and kept behind the bar until the end of the function.<br />
12. INSURANCE<br />
The Crest Hotel will take all necessary care, but accepts no responsibility for damage or loss of items before,<br />
during and after a function. The organiser may wish to arrange insurance, including personal liability, if<br />
deemed necessary.<br />
13. FOOD<br />
All functions must arrange catering for at least 75% of their guests through Mike’s grill at the hotel. No<br />
external food or beverage items may be brought into the hotel to be served. Celebratory cakes are permitted.<br />
PLEASE SIGN BELOW TO INDICATE YOU HAVE READ AND UNDERSTAND THE CONDITIONS OF ROOM HIRE.<br />
THANKYOU.<br />
NAME:…………………………<br />
DATE :…………………<br />
SIGN:………...………………...<br />
MANAGER’S NAME: ……………………<br />
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