2009 Resource Book.pdf - Star Mazda

More documents

Recommendations

Info

GENERAL INFORMATION DIRECTIONS: From Cleveland, Ohio: Take I-71 South to U.S. 30. Go West on U.S. 30 to Fourth Street/ Crestline Exit. Turn left at end of exit ramp and proceed to stop light. At stop light turn right and then veer right onto St. Rt. 314. Go approximately 7 miles and turn left on Steam Corners Road. Mid-Ohio is one mile on the left. From Columbus, Ohio: Take I-71 North to St. Rt. 95 East. Turn right off the ramp and follow St. Rt. 95 for 2 miles and turn left (North) on St. Rt. 314 for 15 miles. Turn right on Steam Corners Road. Mid-Ohio is one mile on the left. From Akron/Canton, Ohio: Take U.S. 30 West to Fourth Street/Crestline Exit. Turn left at end of exit ramp and proceed to stop light. At stop light turn right and then veer right onto St. Rt. 314. Go approximately 7 miles and turn left on Steam Corners Road. Mid-Ohio is one mile on the left. From Fort Wayne, Indiana: Take U.S. 30 East to Fourth Street/Crestline Exit. Turn right at end of exit ramp and proceed to stop light. At stop light turn right and then veer right onto St. Rt. 314. Go approximately 7 miles and turn left on Steam Corners Road. Mid-Ohio is one mile on the left. From Detroit/Toledo, Ohio: Take I-75 South to Route 15 East (Exit #156). Route 15 becomes Route 23 South. Route 30 then joins Route 23. Stay on Route 30 East to Fourth Street/Crestline Exit. Turn right at end of exit ramp and proceed to stop light. At stop light turn right and then veer right onto St. Rt. 314. Go approximately 7 miles and turn left on Steam Corners Road. Mid-Ohio is one mile on the left. MEDIA CREDENTIAL REQUESTS: MEDIA INFORMATION CENTER: TRACK RENTAL CONTACT: Application for media request can be downloaded from www.midohio.com. All requests must be received no later than 7/27/09. Contact: TBD Media & Communications Coordinator c/o TrueSports, Inc. 545 Metro Place South, Suite 400 Dublin, OH 43017 614-793-4621 Goodyear Tower, second and third floor Adam Fisher, Facility Coordinator 419-884-4531 82 RESOURCE BOOK
STAFF: Call Center Accounting Manager ................................................. Cheryl Meadows e-mail .................................................................... cmeadows@mid-ohio.com Call Center Manager ................................................................................ Jim Antal e-mail .............................................................................. jantal@midohio.com Controller ................................................................................................ Matt Barth e-mail ........................................................................... mbarth@midohio.com Corporate Sales Executive .................................................................. Kathy Nolan e-mail ............................................................................ knolan@midohio.com Event Director ......................................................................................... Mary Wier e-mail ................................................................................ wier@midohio.com Executive Assistant ..................................................................... Marilyn Dinsmoor e-mail .................................................................... mdinsmoor@midohio.com Facility Coordinator ............................................................................ Adam Fisher e-mail ............................................................................afisher@midohio.com Food Service Manager ...................................................................... Cindy Loomis e-mail .......................................................................... cloomis@midohio.com Media & Sales Assistant ................................................................... Connie Bruce e-mail ............................................................................cbruce@midohio.com Operations Manager .......................................................................... Dave Schwall e-mail ......................................................................... dschwall@midohio.com Safety Services Manager .............................................................. Tom Sneeringer e-mail .................................................................... tsneeringer@midohio.com RESOURCE BOOK 83
Page 1 and 2:
2009 American Le Mans Series RESOUR
Page 3 and 4:
2009 AMERICAN LE MANS SERIES RESOUR
Page 5 and 6:
Merchandising Operations Director o
Page 7 and 8:
IMSA EVENT SPECIALTY STAFF Race Dir
Page 9 and 10:
OFFICIAL SPONSORS AMERICAN LE MANS
Page 11 and 12:
Racing Radios - The Official Two-Wa
Page 13 and 14:
ENGINE CONSTRUCTORS ADVANCED ENGINE
Page 15 and 16:
AUTOMOBILE MANUFACTURER REPRESENTAT
Page 17 and 18:
AMERICAN LE MANS SERIES FULL SEASON
Page 19 and 20:
Page 21 and 22:
Page 23 and 24:
Page 25 and 26:
Page 27 and 28:
AMERICAN LE MANS SERIES NON-FULL SE
Page 29 and 30:
GENERAL INFORMATION PRESIDENT AND G
Page 31 and 32: AREA INFORMATION AIRLINES Air Canad
Page 33 and 34: AREA LODGING AVON PARK ECONO LODGE
Page 35 and 36: AREA RESTAURANTS AVON PARK EL PASO
Page 37 and 38: GENERAL INFORMATION VP & GENERAL MA
Page 41 and 42: AREA LODGING CLEARWATER (Airport) C
Page 43 and 44: AREA LODGING (Continued) TAMPA (Air
Page 45 and 46: AREA RESTAURANTS (Continued) ST. PE
Page 47 and 48: NOTES _____________________________
Page 49 and 50: GENERAL INFORMATION PRESIDENT AND C
Page 53 and 54: AREA LODGING OFFICIAL HOTEL OF THE
Page 55 and 56: AREA RESTAURANTS LONG BEACH *555 EA
Page 57 and 58: AREA RESTAURANTS (Continued) SAN PE
Page 59 and 60: GENERAL INFORMATION CEO/GENERAL MAN
Page 61 and 62: GENERAL INFORMATION STAFF: Director
Page 63 and 64: AREA INFORMATION (Continued) OFFICE
Page 65 and 66: AREA LODGING (Continued) SALT LAKE
Page 67 and 68: AREA RESTAURANTS SALT LAKE CITY (Ai
Page 69 and 70: AREA RESTAURANTS (Continued) TOOELE
Page 71 and 72: GENERAL INFORMATION CHIEF MARKETING
Page 73 and 74: AREA INFORMATION AIRLINES American
Page 75 and 76: AREA LODGING AMENIA, NY - 15 Minute
Page 77 and 78: AREA BED & BREAKFAST CANAAN, CT - 1
Page 79 and 80: AREA RESTAURANTS (Continued) LAKEVI
Page 81: GENERAL INFORMATION PRESIDENT Miche
Page 85 and 86: AREA INFORMATION (Continued) HARDWA
Page 87 and 88: AREA LODGING (Continued) MOUNT VERN
Page 89 and 90: AREA RESTAURANTS (Continued) MANSFI
Page 91 and 92: GENERAL INFORMATION ® PRESIDENT AN
Page 95 and 96: AREA LODGING CHILTON BEST WESTERN I
Page 97 and 98: AREA BED & BREAKFAST (Continued) SH
Page 99 and 100: AREA RESTAURANTS (Continued) FOND D
Page 101 and 102: GENERAL INFORMATION PRESIDENT AND G
Page 105 and 106: AREA LODGING AJAX HILTON GARDEN INN
Page 107 and 108: AREA RESTAURANTS (Continued) OSHAWA
Page 109 and 110: GENERAL INFORMATION PRESIDENT Geoff
Page 113 and 114: AREA INFORMATION (Continued) VISITO
Page 115 and 116: AREA LODGING (Continued) LAKE LANIE
Page 117 and 118: AREA RESTAURANTS (Continued) BRASEL
Page 119 and 120: AREA RESTAURANTS (Continued) GAINES
Page 121 and 122: GENERAL INFORMATION CHIEF EXECUTIVE
Page 123 and 124: GENERAL INFORMATION STAFF: Vice Pre
Page 125 and 126: AREA INFORMATION (Continued) HOSPIT
Page 127 and 128: AREA LODGING (Continued) MONTEREY E
Page 129 and 130: AREA BED & BREAKFAST CARMEL ADOBE I
Page 131 and 132: AREA RESTAURANTS CARMEL ALLEGRO GOU
Page 133 and 134:
NOTES _____________________________
Page 135 and 136:
IMSA SANCTIONED SERIES FORMULA BMW
Page 137 and 138:
RACING ORGANIZATIONS AND SANCTIONIN
show all

2009 Resource Book.pdf - Star Mazda

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?