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Salads & Soups (prepared with Salads & Soups (prepared with fresh ...

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Samples of our Dinner Menu<br />

selections Prepared by<br />

Executive Chef Rasheed Aziz<br />

<strong>Salads</strong> & <strong>Soups</strong> (<strong>prepared</strong> <strong>with</strong><br />

<strong>fresh</strong>, seasonal vegetables)<br />

Marinated Cucumber & Fresh Ontario<br />

Tomato Salad<br />

Caesar Salad <strong>with</strong> Bacon Bits, Parmesan<br />

Cheese and Rustic Croutons<br />

Cream of Squash Soup <strong>with</strong> a Hint of Grated<br />

Nutmeg<br />

Toasted Barley Soup <strong>with</strong> a Medley of local<br />

Vegetables


From the Great Lakes<br />

Baked Rainbow Trout Fillet <strong>with</strong> lemon<br />

Pepper<br />

Hot Off The Grill<br />

Alberta AAA Carved Roast Strip loin of<br />

Beef au jus<br />

International Flair<br />

Caribbean Roasted Chicken Breast brushed <strong>with</strong><br />

Island Spices


Italian Penne Pasta <strong>with</strong> Sausages and Bell Peppers<br />

in a Tomato Basil Cream Sauce<br />

Delightful Desserts<br />

Northern Ontario Apple Blossom Served<br />

<strong>with</strong> a mound of Vanilla Ice Cream<br />

English Trifle served <strong>with</strong> Fresh Whipped<br />

Cream and a Drizzle Australian Sherry<br />

Alternative Choices<br />

Fresh Fish and Pasta Available Daily<br />

Assorted Cold Meats and Fresh Fruit Plate<br />

Fresh Omelette of Your Choice<br />

Accompaniments


Coffee, Tea, Sanka, Milk<br />

Also Available: Ice-Cream, Sherbet<br />

Jelly, Fruit Cup, Muffin or Fresh Fruit<br />

Wines from the Ontario region<br />

Full Assortment of Liquor and Beer

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