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‘Top 10 Romantic Hotel<br />
Rooms in the World’<br />
THE SUNDAY TIMES<br />
‘It is Widely Regarded as Excellent’<br />
CONDÉ NAST TRAVELLER<br />
<strong>Stoke</strong> <strong>Park</strong>, <strong>Park</strong> Road, <strong>Stoke</strong> Poges, Buckinghamshire SL2 4PG<br />
01753 717171 info@stokepark.com www.stokepark.com<br />
01753 717171 info@stokepark.com www.stokepark.com WEDDINGS <strong>2014</strong><br />
GDS Code:<br />
LX 0418
YOUR WEDDING<br />
AT STOKE PARK<br />
<strong>Stoke</strong> <strong>Park</strong>’s Palladian Mansion is truly one of the most<br />
breathtaking <strong>Wedding</strong> Venues in Buckinghamshire<br />
‘Top 100 <strong>Wedding</strong> Venue in the UK’<br />
CONDÉ NAST BRIDES
CREATING<br />
MEMORIES<br />
CONGRATULATIONS...<br />
...on your engagement and thank you for contacting us<br />
about holding your marriage celebrations here at <strong>Stoke</strong> <strong>Park</strong>.<br />
We have our own experienced <strong>Wedding</strong> Co-ordinator here<br />
at <strong>Stoke</strong> <strong>Park</strong> who will step in to help you plan every aspect<br />
of your special day, right down to the very last detail. By<br />
holding your wedding at <strong>Stoke</strong> <strong>Park</strong> you can be sure of an<br />
extremely high standard of service; we want to make sure<br />
that your special day leaves you with wonderful, life-long<br />
memories.<br />
<strong>Stoke</strong> <strong>Park</strong> is licensed to hold Civil Marriage Ceremonies,<br />
which means that you can take your vows in any of our<br />
three licensed suites or on the South Terrace. Every room<br />
is beautifully and individually decorated with fine antiques<br />
and works of art, and all offer breathtaking views across<br />
historic fountained gardens and ‘Capability Brown’<br />
landscaped parkland.<br />
Please call us today on 01753 717171 where we will be<br />
delighted to discuss your requirements in more detail and we<br />
look forward to making your special day an incredible one.<br />
‘One of the Best Outdoor<br />
<strong>Wedding</strong> Venues in the UK’<br />
CONDÉ NAST BRIDES
Planning your <strong>Wedding</strong><br />
• Once you have booked <strong>Stoke</strong> <strong>Park</strong> for your <strong>Wedding</strong><br />
Reception, the next stage is to book the church. Should<br />
you decide on a Civil Marriage Ceremony, we can help<br />
you appoint a Registrar.<br />
• Plan and discuss your requirements with your <strong>Wedding</strong><br />
Co-ordinator here at <strong>Stoke</strong> <strong>Park</strong>.<br />
• Book your entertainment and extras with our help, such<br />
as the photographer, florist, transportation from the<br />
church, wedding cake and evening entertainment.<br />
• Book a day for your menu tasting to decide on your<br />
<strong>Wedding</strong> Breakfast options and meet with our Chef.<br />
• Discuss your Hair, Make-up and Treatment requirements<br />
with our Spa Team.<br />
• Send your invitations three months prior to your<br />
<strong>Wedding</strong>.<br />
• Come in and meet your <strong>Wedding</strong> Co-ordinator again and<br />
go through your day step by step. Your Co-ordinator will<br />
then produce your bespoke wedding plan.<br />
• A week before your Reception, we invite you to meet<br />
your Master of Ceremonies and your Co-ordinator to<br />
compile a final order of events for the day.<br />
• Your <strong>Wedding</strong> Day has finally arrived… relax and<br />
enjoy, we’ve got it all covered.<br />
‘<strong>Stoke</strong> <strong>Park</strong> is 5 Star Luxury at its Best’<br />
OK! MAGAZINE
WEDDING<br />
PACKAGES<br />
PACKAGE INCLUDES<br />
• Complimentary menu tasting for Bride and Groom<br />
• Room hire of the Fountain Room, Wyatt Room and Ballroom<br />
• Two Reception Drinks per guest on arrival<br />
(1 alcoholic and 1 non-alcoholic per guest)<br />
• Three Course Meal followed by Coffee and Chocolates<br />
• Half bottle of House Wine per person<br />
• Evening Buffet<br />
• Use of Silver Cake Stand and Knife<br />
• Place Cards, Table Plan and Menu Cards<br />
• Use of Bridal Suite for one night<br />
• Bottle of Champagne and Chocolate-dipped Strawberries<br />
upon arrival in Bridal Suite<br />
• Reduced accommodation rates for your guests from £245<br />
Bed & Breakfast per room per night. (A maximum of ten<br />
rooms, including the Bridal Suite, can be reserved for a one<br />
night stay. Any additional rooms must be booked for a<br />
minimum of two nights)<br />
Our Commitment<br />
“<strong>Stoke</strong> <strong>Park</strong> prides itself on making your <strong>Wedding</strong> Day a dream<br />
come true. Our attention to detail and personal touch will<br />
ensure that we make your day a truly memorable occasion.<br />
Our aim is to assist in planning your Special Day down to the<br />
smallest detail.”<br />
Giammario Ragnoli<br />
Hotel Director<br />
‘<strong>Stoke</strong> <strong>Park</strong> is The Perfect Place’<br />
The Independent
<strong>Wedding</strong> Package <strong>2014</strong><br />
• £195 per adult<br />
• £75 per child under 12<br />
MOMENTOUS<br />
MOMENTS<br />
MIDWEEK <strong>Wedding</strong> RATE <strong>2014</strong><br />
April, September and December<br />
• £160 per adult • £75 per child<br />
Available Monday to Thursday excluding bank holidays.<br />
Cannot be used in conjunction with any other discounts<br />
including member's discount<br />
WINTER <strong>Wedding</strong> RATE <strong>2014</strong><br />
January, February & March <strong>2014</strong><br />
• £155 per adult • £60 per child<br />
October & November <strong>2014</strong><br />
• £160 per adult • £60 per child<br />
Civil Ceremony Fee<br />
• £500<br />
All prices include VAT and are subject to a minimum<br />
number of 80 adults.<br />
‘<strong>Stoke</strong> <strong>Park</strong> is a place that exudes<br />
refinement and quality’<br />
GQ
INTIMATE WEDDINGS<br />
AT STOKE PARK<br />
INTIMATE WEDDING PACKAGE <strong>2014</strong><br />
<strong>Wedding</strong> Packages for between 10 and 27 guests<br />
(Please enquire for numbers above 28)<br />
• £215 per adult for between 10 - 19 guests<br />
(Please note a minimum of 10 adults will be charged for)<br />
• £199 per adult for between 20 - 27 guests<br />
(Please note a minimum of 20 adults will be charged for)<br />
• £75 per child<br />
• £500 Civil Ceremony Fee<br />
Package includes:<br />
• Complimentary menu tasting for Bride and Groom<br />
• Room hire of the Repton, Wyatt or Buckingham room<br />
Buckingham for up to 12 guests<br />
Wyatt for up to 24 guests<br />
Repton for up to 27 guests<br />
• 2 Reception Drinks per guest on arrival<br />
(1 alcoholic and 1 non-alcoholic per guest)<br />
• 3 Course Meal followed by Coffee and Chocolates<br />
• Half bottle of House Wine per person<br />
• Canapés with Reception Drinks or<br />
Cheese Platter with <strong>Wedding</strong> Breakfast<br />
• Place Cards, Table Plan and Menu Cards<br />
• Use of Bridal Suite for one night<br />
• Bottle of Champagne with Chocolate-dipped<br />
Strawberries upon arrival in the Bridal Suite<br />
‘Top 100 <strong>Wedding</strong> Venues in the UK’<br />
You and Your <strong>Wedding</strong> 2013<br />
All prices include VAT.
Reception Drinks<br />
(One alcoholic and one non-alcoholic drink per guest)<br />
YOUR MAGICAL DAY<br />
Alcoholic Cocktails<br />
<strong>Wedding</strong> House Champagne<br />
Buck’s Fizz – Champagne and Orange Juice<br />
Bellini – Champagne and Peach Purée<br />
(£1.00 supplement per glass)<br />
Kir Royal – Champagne and Crème de Cassis<br />
(£1.00 supplement per glass)<br />
Pink Champagne<br />
(£2.00 supplement per glass)<br />
Mulled Wine<br />
Pimm’s and Lemonade<br />
Non-alcoholic Cocktails<br />
Honeymoon Cocktail<br />
Cranberry Juice, Pineapple Juice, Orange Juice,<br />
Lemonade & diced Strawberries<br />
Cranberry Crush<br />
Crushed Cranberries, Cranberry Juice, Lemonade<br />
& crushed Raspberries<br />
Passion Fruit Cooler<br />
Dash Passion Fruit Cordial, Ginger Ale & Pineapple Juice<br />
Traditional Pink Lemonade<br />
Dash Grenadine, Lemonade & Cranberry Juice<br />
‘<strong>Stoke</strong> <strong>Park</strong> is the ultimate<br />
romantic getaway’<br />
Sunday Express
Canapé Menus<br />
Menu 1 £11.40<br />
Selection of Savoury Macaroons and Soups<br />
Macaroons<br />
Beetroot and Goat’s Cheese<br />
Smoked Salmon and Squid Ink<br />
Pistachio and Foie Gras<br />
Roast Beef and Horseradish<br />
Soups<br />
Tomato Gazpacho with Crab<br />
Wild Mushroom Soup<br />
“Cappuccino style” with Cèpe Dust<br />
Butternut Squash Velouté with Roasted Chestnuts<br />
Vichyssoise with Vodka and Chive Foam<br />
Menu 2 £15.00<br />
Thai Asparagus wrapped in Parma Ham with<br />
Smoked Pepper Hollandaise<br />
Mini Toad-in-the-Hole<br />
Smoked Salmon and Horseradish Blini with Caviar<br />
Duck and Orange Potato Cakes<br />
Balsamic Onion, Roasted Pepper and Cherry Tomato Tarte Fine<br />
Chicken and Chorizo Kebabs<br />
Camembert and Pancetta Pastries<br />
Mini Tricolore Salad Brochettes<br />
Aubergine, Basil and Parmesan Fritters<br />
Roquefort and Poached Pear Tartlets<br />
Menu 3 £19.20<br />
Wok–fried King Prawns with Chilli and Spring Onion Dip<br />
Wild Mushroom Risotto Cakes with Red Hazelnut Pesto<br />
Mediterranean Vegetable and Ricotta Tortellini<br />
Marinated Tofu, Cherry Tomato and Artichoke Kebabs<br />
Mini Poppy Seed and Roasted Onion Scones with<br />
Parma Ham and Fig Chutney<br />
Selection of Mini Cones – Foie Gras, Goat's Cheese and Smoked Salmon<br />
Scottish Steak Tartare with Quail Eggs<br />
Seared Scottish Scallops and Crayfish with Lemon and Champagne Dressing
sTARTERS<br />
Pea and Mint Velouté<br />
Assiette of Melon:<br />
Cantaloupe Melon and Chilli Soup<br />
Galia Melon and Mint Sorbet<br />
Honeydew Melon and Rum ‘Cocktail’<br />
Chargrilled Watermelon<br />
Scottish Smoked Salmon and Norwegian Prawns with<br />
Chive Blini, Mixed Seasonal Leaves, Caper-berries,<br />
Sour Cream and Caviar Dressing<br />
Dorset Crab, Avocado and Tiger Prawn Tian with<br />
Crème Frâiche and Grapefruit Dressing<br />
Grilled Home-smoked Salmon served with a Warm<br />
Salad Niçoise, Soda Bread and Horseradish Cream<br />
Warm King Prawn, Scallop and Courgette Brochette with<br />
Mixed Leaves and Sun-blushed Tomato Dressing<br />
Poached Fresh Salmon, Smoked Salmon and Dill Ballottine<br />
with an Avocado, Cherry Tomato and Wild Leaf Salad and<br />
Sour Cream and Caviar Dressing<br />
Trio of Poultry:<br />
Foie Gras Terrine with Madeira Jelly<br />
Chicken Liver Parfait with Toasted Brioche<br />
Duck Rillette with Chestnut Honey Pearls and Baby Gherkins<br />
Marbled Duck, Chicken and Foie Gras Terrine with<br />
Madeira Jelly, Toasted Brioche and Muscat Reduction<br />
sTARTERS (CONT)<br />
Parma Ham, Poached Pear and Baby Mozzarella Salad with<br />
Walnut and Balsamic Dressing<br />
Roasted Duck Breast topped with Seared Foie Gras served<br />
with Apple and Potato Rosti and Truffle Sauce<br />
Oven-baked Goat's Cheese and Mozzarella wrapped in Sweet Potato<br />
with Pear and French Bean Salad and Fig Chutney<br />
Walnut Gnocchi served with Roasted Pumpkin and Wild Rocket<br />
Fresh Asparagus served on a Toasted Rosemary Muffin with<br />
Wild Mushrooms and Chervil Hollandaise<br />
Sorbets<br />
(supplement applicable)<br />
Lemongrass and Ginger £4.80<br />
Coconut and Lime £4.80<br />
Iced Peach and Earl Grey Tea £5.40<br />
Pink Champagne and Raspberry £6.00<br />
Champagne £6.00<br />
Apple and Calvados £6.00<br />
Vodka Martini £6.00<br />
Pimm’s £5.40<br />
Casino Royale £6.00
Main Courses<br />
Baked Halibut with a Leek, Sorrel and Parmesan Risotto,<br />
Roasted Artichokes and Crispy Leeks<br />
Oven-baked Fillet of Sea Bass with Pomme Purée, Spinach,<br />
Crayfish and Saffron Nage<br />
Pan-fried Fillet of Plaice with Mediterranean Vegetables,<br />
Parisienne Potatoes, Spring Onion and Basil Salsa<br />
Pan-fried Pavé of Salmon with Herb Mash, Asparagus,<br />
Roasted Vine Cherry Tomatoes and a Chive Cream Sauce<br />
Roast Supreme of Chicken filled with Duck Rillette,<br />
topped with Foie Gras Ravioli and served with Gratin<br />
Dauphinoise, Savoy Cabbage and Madeira Sauce<br />
Roast Sirloin of Beef with Yorkshire Pudding, Seasonal<br />
Vegetables, Roast Potatoes, Parsnips and Red Wine Sauce<br />
Roast Guinea Fowl Supreme, Aubergine and Pancetta<br />
Roulade served with Fondant Potatoes, Spinach,<br />
Runner Beans and Thyme Jus<br />
Chargrilled Entrecôte Steak with Cracked Black Pepper and<br />
Sea Salt Home-made Chunky Chips, Oxtail and Onion<br />
‘Cottage Pie’, Green Beans and Peppercorn and Brandy Sauce<br />
Main Courses (CONT)<br />
Roast Lamb Cutlets and Roquefort Cheese Soufflé<br />
served with Rosti Potato, Printemps Vegetables,<br />
Lentils du Puys and Tarragon Jus<br />
<strong>Stoke</strong> <strong>Park</strong> Beef en Croute<br />
Roast Beef with Foie Gras, Spinach and Wild Mushroom<br />
wrapped in Puff Pastry served with Green Beans,<br />
Truffle Mash and Madeira Jus<br />
(supplement £6.50)<br />
Tournedos of Beef with Bone Marrow, Braised Oxtail,<br />
Horseradish Gnocchi, Vine Cherry Tomatoes and Red Wine Jus<br />
(supplement £6.00)<br />
Oven-baked Loin of Lamb with Mini Shepherd’s Pie,<br />
Rosemary and Garlic Roasted Root Vegetables and Redcurrant Jus<br />
Roast Pork Cutlet topped with Italian Ham and Swiss Cheese<br />
served with Sauté Potatoes, Savoy Cabbage and Cherry Apple Sauce<br />
Twice Baked Goat’s Cheese Soufflé with Pickled Beetroot,<br />
Apple and Thyme Salsa, served with Celery Salt ‘Game’ Chips<br />
Spinach and Ricotta Ravioli with Sage Butter and Toasted Pine Nuts<br />
Baked Aubergine and Mediterranean Vegetable Lasagne<br />
with Wild Rocket and Saffron Sauce
DESSERTS<br />
Caramelised Lemon Tart with Gin and Tonic Sorbet<br />
and Raspberry Compote<br />
Chocolate and Caramel Marquis with<br />
Salted Popcorn Ice Cream<br />
Selection of Mini Great British Desserts:<br />
Banana Sticky Toffee Pudding<br />
Apple and Blackberry Crumble<br />
Sherry Trifle<br />
Bread and Butter Pudding<br />
Treacle Tart<br />
Custard Cream Ice Cream<br />
Peach Cheesecake with Passion Fruit Jelly<br />
and Chardonnay Sorbet<br />
Piña Colada Trifle<br />
Summer Berry and Champagne Terrine<br />
with Rose Petal Sorbet<br />
Dark Chocolate Fondant with<br />
White Chocolate Ice Cream<br />
Apple and Fig Tarte with Mascarpone Sorbet<br />
DESSERTS (CONT)<br />
<strong>Stoke</strong> <strong>Park</strong> ‘Picnic Bar’:<br />
Milk Chocolate and Peanut Mousse<br />
White Chocolate Coated Raisins<br />
Nougat Marshmallow<br />
‘Rice Krispies' Cake<br />
Selection of 007 Desserts:<br />
“Live or Let Die” Tequila, Mango and Papaya Jelly<br />
“Vodka Martini” Panna Cotta<br />
“Bond's” Tuxedo Pavlova<br />
“Moneypenny” Crème Brûlée<br />
“Casino Royale” Chocolate Pudding<br />
“Moonraker” Ice Cream<br />
“Goldfinger” Tiramisu<br />
Assiette of Chocolate:<br />
White Chocolate and Caramel Ripple Ice Cream<br />
Malted Chocolate Soup<br />
Milk Chocolate and Macadamia Délice<br />
Bitter Chocolate Tart<br />
Cocoa Financier<br />
(supplement £2.50)<br />
Individual Selection of Cheese with Celery,<br />
Grapes and Walnut Bread<br />
(supplement £2.50)
<strong>Wedding</strong> Evening Buffet<br />
Please select 10 items from the following list<br />
(Extra items can be ordered at a supplement)<br />
Selection of Quiches:<br />
Goat’s Cheese and Red Pepper, Leek and Stilton,<br />
Parmesan and Pancetta, Mediterranean Vegetables,<br />
Mushroom and Rocket<br />
Tuna Salad Niçoise<br />
Greek Salad<br />
Chicken Caesar Salad<br />
Garden Mixed Salad (Mixed Leaves, Cucumber and Tomatoes)<br />
Vegetable Samosas with Avocado and Tarragon Dip<br />
Southern Coated Chicken Wings<br />
Spicy Mini Pork Ribs<br />
Salmon, Sole and Scampi Goujons with Gribiche Sauce<br />
Smoked Salmon and Cream Cheese Wraps<br />
Platter of Sandwiches<br />
Croque Monsieur<br />
Selection of Sweet Tarts and Pastries<br />
Fresh Fruit Platter<br />
<strong>Stoke</strong> <strong>Park</strong> Cheese <strong>Wedding</strong> Cake<br />
Something a little different<br />
Mini Fish and Chips<br />
Mini Hot Dogs with Caramelised Onions<br />
Mini Beef Burgers with Tomato Relish<br />
Lamb, Beef and Pork Cocktail Chipolatas glazed with Honey and Mustard Seeds<br />
Chicken Curry with White and Wild Rice and Mini Poppadoms<br />
Additional Evening Buffet £22 per person.<br />
Classic Hog Roast and BBQ menu available POA<br />
Midnight Feast<br />
£15 per person. Serving time is between midnight and 12.30 am (inclusive).<br />
This is served for a minimum of 12 guests.<br />
Mini Fish and Chips<br />
Mini Hot Dogs with Caramelised Onions<br />
Mini Beef Burgers with Tomato Relish<br />
Bacon Baps<br />
Home-made Pizzas<br />
Chicken and Vegetable Goujons with Various Dips<br />
Marshmallow & Strawberry Skewers with Hot Chocolate Dipping Sauce
PERFECTLY<br />
PAMPERED<br />
SPA BRIDAL RETREATS<br />
Why not begin your wedding experience here at <strong>Stoke</strong> <strong>Park</strong> as<br />
you mean to go on – with a wonderfully relaxing Spa day for<br />
you and your hen party.<br />
Hen Party RETREAT<br />
Enjoy a welcome glass of bubbles on arrival and relax with full<br />
use of spa facilities, a two course spa lunch and some delicious<br />
hand-made chocolates.<br />
You will unwind with a Thalgo Aromatic full body massage and<br />
a re-shape and varnish on your hands or feet.<br />
Robes, slippers & towels will all be provided for your day.<br />
Hen party day package £145 per person.<br />
Bridal preparation services<br />
If you are staying at the hotel the night before your wedding,<br />
why not pass by the Spa? We have a range of relaxing treatments<br />
and services that will get you looking fantastic on your day.<br />
Thalgo Skin Solution Facials £90<br />
Thalgo Aromatic Full Body Massage £80<br />
Jessica Prescriptive Manicure £45<br />
Jessica Prescriptive Pedicure £50<br />
Jessica Geleration Manicure £55<br />
Jessica Geleration Pedicure £55<br />
We have a full list of Spa treatments and Retreats available<br />
upon request. Please call Spa reservations on 01753 717172<br />
or email reservations@stokepark.com for more information.<br />
‘If you want a wedding venue straight from<br />
the silver screen, it has to be <strong>Stoke</strong> <strong>Park</strong>’<br />
<strong>Wedding</strong> Ideas
Bride and<br />
Groom To Be...<br />
Bride and Groom To Be...<br />
3 month <strong>Stoke</strong> <strong>Park</strong> Membership Offer!<br />
from only £395 per person<br />
We know that you both want to look your best for the big day,<br />
so we’ve come up with a special 3-month Health Membership at<br />
<strong>Stoke</strong> <strong>Park</strong> only available to Brides and Grooms to be who have<br />
booked their wedding at <strong>Stoke</strong> <strong>Park</strong>. The membership gives you<br />
full access to our Health and Racquet Pavilion, which includes:<br />
• 4,000 square foot gymnasium featuring Technogym<br />
equipment.<br />
• Fitness studio holding around 40 studio classes every week<br />
including yoga, body combat and studio cycling.<br />
• Beautiful indoor pool complete with two hydro-seats.<br />
• Recently refurbished changing rooms with under-floor<br />
heating, marble showers and steam rooms.<br />
You’ll also have access to our professional personal trainers at a<br />
member’s rate of £50 per hour to help you achieve your goals.<br />
Please contact Membership Sales on 01753 717179 or<br />
email membership@stokepark.com to find out more.<br />
‘The most, imposing and romantic<br />
places I have ever laid eyes on’<br />
Heat Magazine
Entertainment<br />
Over the years we have built up an impressive list of associates<br />
who can make your day even more unique and memorable.<br />
These include:<br />
• Bands<br />
• Beauty Treatments<br />
• Bridal Make-up<br />
• Bridal Wear and<br />
Accessories<br />
• Cake Suppliers<br />
• Children’s Entertainers<br />
• Decoration<br />
• DJs<br />
• Firework Displays<br />
(please be aware that a<br />
facility fee will be charged)<br />
• Florists<br />
• Formal Hire Wear<br />
• Hairdressers<br />
• Interactive Group<br />
Entertainment<br />
• Jewellery<br />
• Mobile Crèches<br />
• Musicians<br />
• Photographers<br />
• Stationery<br />
• String Quartets<br />
• Theming<br />
• Toastmasters<br />
• Videographers<br />
• Vintage Cars<br />
• <strong>Wedding</strong> Planners<br />
• <strong>Wedding</strong> or Personal<br />
Gift Ideas<br />
Full details of our preferred suppliers are available upon<br />
request, please email sales@stokepark.com<br />
‘<strong>Stoke</strong> <strong>Park</strong> has it all, sumptuous cuisine,<br />
perfect service and a beautiful setting’<br />
Beautiful Brides
THE MANSION<br />
BEDROOMS<br />
Whether you are visiting London or nearby Windsor,<br />
Ascot, Henley or London Heathrow, wanting to play golf<br />
or tennis, or just need to relax and get away from it all in<br />
our award-winning Spa, <strong>Stoke</strong> <strong>Park</strong> is the perfect place.<br />
<strong>Stoke</strong> <strong>Park</strong> has 49 bedrooms and suites (21 in the Mansion<br />
and 28 in the Pavilion). The Mansion rooms are all<br />
individually designed and furnished with fine art, priceless<br />
antiques, large comfortable beds, marble bathrooms, HD<br />
TV, iPod dock, tea and coffee facilities, WiFi and most<br />
have open fires.<br />
All the bedrooms and suites have incredible views over<br />
the 300 acre private estate and some open onto terraces<br />
with sweeping views across the parkland and lakes.<br />
The Pennsylvania Suite (pictured opposite) was featured<br />
in the hit movie ‘Bridget Jones’s Diary’.<br />
All rooms in the Mansion are named after a historical<br />
connection to <strong>Stoke</strong> <strong>Park</strong>. So whether your staying in the<br />
Lancelot Suite (named after Lancelot 'Capability' Brown,<br />
who designed the landscape and famous bridge) or the<br />
Coke Suite (named after Sir Edward Coke, former owner<br />
of <strong>Stoke</strong> <strong>Park</strong> and prosecutor of Guy Fawkes) you will be<br />
sure to feel immediately at home.<br />
Away from the bedrooms, <strong>Stoke</strong> <strong>Park</strong> also boasts its<br />
President's Bar, cosy lounges and one of the finest<br />
restaurants outside London, Humphry's, awarded<br />
3 AA Rosettes.<br />
‘Top 10 Romantic Hotel Room in the World’<br />
The Sunday Times
alluring<br />
ACCOMMODATION<br />
THE PAVILION<br />
BEDROOMS<br />
The Pavilion bedrooms and suites, opened in 2008, have a<br />
luxurious contemporary feel and also offer magnificent views<br />
over the estate, including some with views of Windsor Castle.<br />
Each room comes fully equipped with mini-bar, tea and coffee<br />
facilities, adjustable mood lighting, air-conditioning, iPod<br />
dock, HD TV, marble bathroom with heated floor and WiFi.<br />
The carefully chosen furnishings, exquisite marble and fabrics<br />
are of the highest and most luxurious quality. The bespoke<br />
furniture is handcrafted in the UK with additional antiques<br />
sourced from the Far East.<br />
The walls are adorned with hand-made mirrors as well as<br />
modern, iconic artwork, including oil paintings, large<br />
photographs, Andy Warhol lithos and film posters. In fact,<br />
throughout the Pavilion, you will see many of these historic<br />
movie images and posters which pay homage to Hollywood<br />
greats, classic films and all continuing <strong>Stoke</strong> <strong>Park</strong>'s long<br />
connection with the silver screen.<br />
In 2012, <strong>Stoke</strong> <strong>Park</strong>'s Master Suite was opened, featuring its<br />
own private lounge and dining area, plus 3D Television. When<br />
combined with Room 103, The Master Suite becomes The<br />
Presidential Suite. With majestic views over the beautiful<br />
manicured gardens, grass tennis courts and lawns and<br />
stretching over 134 square metres in size, The Presidential<br />
Suite exemplifies luxury.<br />
The Pavilion bedrooms also have full disability access, with<br />
easy access to San Marco, Gymnasium and the Spa.<br />
‘<strong>Stoke</strong> <strong>Park</strong> is a place that exudes<br />
refinement and quality’<br />
GQ