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<strong>Union</strong> <strong>Club</strong> <strong>Dining</strong><br />
Where being “wined and dined” remains really rather refined.<br />
Lunch Menu
Week starting 1 st September<br />
Monday<br />
Steak and Guinness Pie (with kidney option) with puff pastry topping, potatoes and seasonal vegetables.<br />
OR<br />
Soup of the Day, served with crusty bread & butter.<br />
Tuesday<br />
Gammon & egg, served with potatoes and seasonal vegetables.<br />
OR<br />
Cottage pie, served with seasonal vegetables.<br />
Wednesday<br />
Chunky fish chowder, served with crusty bread and butter.<br />
OR<br />
Pork steaks in a creamy mushroom sauce, served with potatoes and seasonal vegetables.<br />
Thursday<br />
Chorizo, pork belly & chickpea casserole, served with potatoes and seasonal vegetables.<br />
OR<br />
Braised lamb's liver & bacon with prunes served with potatoes and seasonal vegetables.
Friday<br />
Creamy mustard & tarragon chicken, served with potatoes or rice and seasonal vegetables.<br />
OR<br />
Sausage & lentil simmer, served with potatoes or rice and seasonal vegetables.<br />
Dessert of the day is included with each meal.<br />
Bon appétit!
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