POSITION DESCRIPTION - Students' Union
POSITION DESCRIPTION - Students' Union
POSITION DESCRIPTION - Students' Union
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Date Submitted: February 2012<br />
Reason for Submission: (Check One)<br />
Update<br />
Re-evaluation of Position<br />
New Position, Initial Evaluation<br />
on<br />
<strong>POSITION</strong> <strong>DESCRIPTION</strong><br />
Position Title:<br />
Department:<br />
Position Status:<br />
Employment Type:<br />
Campus Food Bank Coordinator<br />
Volunteer Services<br />
Active<br />
Part-time<br />
<strong>POSITION</strong> SUMMARY (Overview and Purpose)<br />
The coordinator will be responsible for the management of volunteers, program<br />
development and the overall operation of the SU Campus Food Bank. The coordinator<br />
will work closely with the Coordinator, Volunteer Services (CVS) and the Manager,<br />
Student Programming (MSP) to ensure the SU Campus Food Bank runs smoothly and<br />
operates within the Students’ <strong>Union</strong> Volunteer Services (SUVS) structure.<br />
COMMITMENT<br />
Hours<br />
The coordinator is expected to work the majority of the allocated 12.5 hours per week<br />
during regular office hours (8:30 AM - 4:30 PM). The coordinator will also be required<br />
to work additional budgeted hours when recruiting and training volunteers as well as<br />
during a variety of events, such as participation in the volunteer recognition event held at<br />
the end of the winter term.<br />
Training<br />
The coordinator is required to attend all SUVS program coordinator training as dictated<br />
by the CVS, including a one-day volunteer management course offered in August. In<br />
addition, the coordinator will attend any training sessions specific to their position, as<br />
determined by the CVS.
- 2 -<br />
KEY RESPONSIBILITIES<br />
The coordinator will carry out all duties according to the SUVS General Guidelines and<br />
all policies and procedures specific to the SU Campus Food Bank program.<br />
Volunteer Management<br />
• Recruitment:<br />
o promotion of volunteer positions;<br />
o interviewing and screening of applicants.<br />
• Training:<br />
o development and execution of introductory training session;<br />
o coordination of on-the-job training.<br />
• Supervision:<br />
o scheduling adequate volunteer coverage during regular SU Campus Food<br />
Bank hours and during special events (such as information booths);<br />
o evaluation of volunteer performance, including check-in meetings with all<br />
volunteers;<br />
o delegation of duties as required;<br />
o motivating and recognizing volunteers.<br />
• Development of a team of leadership volunteers who will be responsible for<br />
overseeing specific activities within the SU Campus Food Bank program.<br />
• Attending weekly meetings with the CVS and the MSP.<br />
Program Administration<br />
• Produce program goals, action plans, event and term-end reports by deadline.<br />
• Create and maintain accurate event and volunteer files.<br />
• Ensure volunteer hours are accurately recorded and tracked.<br />
• Ensure proper food supply in both the food bank and storage area.<br />
• Maintain client statistics and files.<br />
• Update the SU Campus Food Bank policies and procedures in consultation with<br />
the CVS.<br />
Food Bank Operations<br />
• Liaise with the MSP regarding the SU Campus Food Bank budget.<br />
• Ensure all donations are recorded and recognized.<br />
• Ensure proper sanitary food practices are maintained.<br />
• Coordinate regular food orders.<br />
• Daily cleaning of campus food bank.<br />
Client Relations
- 3 -<br />
• Ensure all eligible clients are provided with emergency food relief.<br />
• Ensure that clients are educated on SU Campus Food Bank policies and<br />
procedures.<br />
• Educate clients regarding resources available to them on and off campus.<br />
• Model professional interactions when working with clients.<br />
Events<br />
• Organize fundraising and promotional activities, including the Holiday Food<br />
Drive and Adopt-a-Family program.<br />
• Promote and advertise events in collaboration with the Students’ <strong>Union</strong><br />
Communications department.<br />
BENEFITS<br />
• Gain experience working in a not-for-profit environment<br />
• Enhance your leadership skills and abilities<br />
• Gain project management skills<br />
• Enhance your group facilitation and communication skills<br />
• Increase and expand your knowledge of issues and services related to food<br />
security<br />
• Management of volunteers, SUVS executive and staff<br />
• Practicing conflict resolution skills and learning to work in a job share<br />
• Being part of a team, preparing you for the work world<br />
The successful candidate may be able to re-apply for this position, as long as they are<br />
enrolled in undergraduate studies.<br />
Prepared By:<br />
Name: Jason Morgan<br />
Title: Manager, Student Programming<br />
Date: February, 2012