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food&drink<br />

©ふなっしー<br />

Photo by Jeff W. Richards<br />

Häagen-Dazs Minicup Pumpkin<br />

The Japanese calendar declares that the season<br />

for gluttonous eating is upon us. Fall approaches<br />

in spirit amid the lingering heat of<br />

summer, and Häagen-Dazs Japan is at the<br />

ready with two new ice creams. Halloween and<br />

Thanksgiving come early with the new pumpkin<br />

(¥284, out September 8) flavor, while the<br />

waguri (Japanese chestnut, ¥284, out now) offers<br />

a taste of fall in Japan. What better way to<br />

welcome the new season than with a mini-cup<br />

of autumn harvest? Available at convenience<br />

stores and supermarkets nationwide.<br />

Two years ago, Whisky Live—the annual celebration<br />

of the distilled beverage—added the<br />

Tokyo International BarShow to its lineup, and<br />

the mix has met with unblended approval. In<br />

addition to sampling quality blends and single<br />

malts, aficionados can try cocktails mixed by<br />

award-winning bartenders or try their hands at<br />

the Cocktail Proficiency test on the event’s final<br />

day. Sep 20-21, Tokyo Dome City Prism Hall.<br />

¥5,000 (one day)/¥9,000 (both days). Tickets<br />

at select best bars and Yahoo! Tickets (http://<br />

tickets.yahoo.co.jp). Korakuen. —Jeff W. Richards<br />

Just when you thought you were safe from<br />

Funnasyi—the yellow municipal mascot of the<br />

city of Funabashi—Shibuya Parco is hosting<br />

FunaCafe, a snackery themed after the pearshaped<br />

character. Why not nibble the Funassyi<br />

Goren (a play on nasi goreng, the Malay and<br />

Indonesian term for fried rice, ¥1,490), follow<br />

up with a Hyahaa Pudding Parfait (¥1,166), and<br />

smother yourself in a pear-flavored Funassyi<br />

Smoothie (¥842)? FunaCafe is open until Sep<br />

30 at Guest Cafe & Diner, 7F Shibuya Parco<br />

Part 1. Shibuya<br />

SPORTS DRINKING<br />

Alco-Haul: The<br />

Sporting Art of<br />

B.Y.O.B.<br />

BY YUKARI SAKAMOTO<br />

For those of us accustomed<br />

to police-grade<br />

body searches on the way<br />

into a sporting event, it’s<br />

stunning to discover that<br />

many Japanese sports<br />

arenas turn a blind eye to<br />

fans slipping in with their<br />

own alcohol and munchies. Of course, it’s not a<br />

boozy free-for-all and some caution is required.<br />

But with a little preparation, you can enjoy your<br />

refreshment of choice without having to look<br />

over your shoulder—or pay stadium prices.<br />

Here are some tips on packing your own<br />

goodies to Tokyo sports events.<br />

MAEGASHIRA MALTS<br />

The easiest place to smuggle in your own<br />

food and drink is at a sumo tournament, such<br />

as at the Kokugikan in Ryogoku. Security officers<br />

here don’t check bags upon entry so<br />

pretty much anything goes here.<br />

We like to spring for one of the<br />

masuseki (tatami box seats)<br />

down close to the dohyo (ring),<br />

where there’s enough space<br />

for us to unpack a picnic basket.<br />

Our wine, cheese, sliced<br />

meats and bread always get<br />

admiring glances from neighboring sumo fans.<br />

Alternatively, do it Japanese style<br />

and fill your bag with some cup sake,<br />

sembei (rice crackers), saki-ika (dried<br />

and shredded squid), edamame or<br />

omusubi (rice balls).<br />

YEBISU YAKYU<br />

Baseball stadiums are a little trickier<br />

for beverage bringing, since<br />

glass bottles and aluminum<br />

cans aren’t permitted into most venues.<br />

This doesn’t mean you’ll be stopped at<br />

the gates, however. At the Seibu Dome<br />

in Saitama, for example, the staff will give<br />

out plastic cups to those who’ve elected<br />

to bring their own cans of brew, and<br />

Photos by Yukari Sakamoto<br />

you can enjoy watching<br />

guests crack open a can<br />

and pour its contents into<br />

a cup—if not several cups—<br />

before entering the stadium.<br />

If you don’t want to forcibly<br />

relocate your libations, try<br />

packing soft-paper boxes of<br />

wine or sake, which are widely<br />

available in many supermarkets<br />

and convenience stores. Each pakku (beverage<br />

box) will usually contain 180ml of your favorite<br />

tipple, complete with a small straw for easy<br />

access. Some liquor shops also carry wine in<br />

squeeze packs (also ideal for hiking), which we<br />

like to put into the freezer the night before. Not<br />

only are they frosty all day long, they also act<br />

as coolers to keep our snacks nicely chilled.<br />

GUINNESS ELBOW<br />

Another helpful tip is to shop closer to home—<br />

or at least far from the arenas.<br />

Waiting until the last minute to do<br />

your conbini run can lead to frustration,<br />

as most of the the shelves are<br />

picked clean just before a match.<br />

Your best bet is to do your shopping<br />

just before getting on the train.<br />

Finally, pack a few oshibori (wet<br />

towels) and some plastic bags for<br />

your trash, then go have a grand<br />

old time. Watch the camaraderie grow as you<br />

share a few goodies with your fellow sports<br />

fans nearby. And then follow in the footsteps<br />

of Japanese fans at Brazil's World Cup games<br />

and make sure you clean up after yourself when<br />

you leave.<br />

26

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