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Tradition guides J&E Wholesalers' future - Supermarket.co.za

Tradition guides J&E Wholesalers' future - Supermarket.co.za

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From left to right: Mahomed Joosub, Solly Joosub, Shabir Joosub and Adam Joosub<br />

emphasise that J&E Wholesalers does not <strong>co</strong>mpete with its own customers.<br />

informed weekly and monthly about the<br />

store’s specials via SMS, phone and in-store<br />

marketing. They receive the store’s weekly<br />

and monthly catalogues as well. The specials<br />

can also be checked on the store’s own<br />

website. “We do not place any newspaper<br />

ads because we did not find that to be<br />

effective, as they are most suited to stores<br />

looking to bring in the public. Instead we<br />

market directly to our customers,” says<br />

Mahomed Joosub.<br />

The majority of customers <strong>co</strong>me from<br />

the Pretoria region but some travel as far as<br />

from Mpumalanga, North West or KwaZulu-<br />

Natal to restock their stores.<br />

Motivated staff<br />

The store runs off just 60 staff members<br />

and J&E is a 100% BEE <strong>co</strong>mpany. “We don’t<br />

believe in micro management. To us, our<br />

staff is part of our family and gets treated<br />

as such. We also insist on keeping our staff<br />

growing personally and financially,” says<br />

Adam Joosub.<br />

Between 1945 and 1972, J&E Wholesalers occupied the store on the left in this building on<br />

Prinsloo Street in Pretoria. The land was expropriated in 1972 and the store moved to Du<br />

Toit Street in Pretoria.<br />

Because the store mostly trades in bulk,<br />

significant supplier dis<strong>co</strong>unts can be passed<br />

on. “Everybody down the chain, all the way<br />

to the end <strong>co</strong>nsumer, can see the benefits<br />

and savings that <strong>co</strong>me with this strategy.<br />

Large quantities sold have caused suppliers<br />

to really take to us. Many of them went<br />

above and beyond their call of duty to<br />

make us more <strong>co</strong>mpetitive,” says Mahomed<br />

Joosub. The excluded public avoids large<br />

foot traffic so no trader has to stand in long<br />

queues before he can get back to his own<br />

store. Stock <strong>co</strong>unts are kept high <strong>co</strong>nstantly<br />

and the team always ensures sufficient<br />

stock for promotions.<br />

The five tills process an average of 6 000<br />

bulk purchases per month, with an average<br />

basket value of roughly R5 000.<br />

“We <strong>co</strong>nstantly look for ways to<br />

streamline our business to make ourselves<br />

more <strong>co</strong>mpetitive and improve the service<br />

we deliver to our customers,” <strong>co</strong>mments<br />

Adam Joosub.<br />

The team also makes a point of listening<br />

to their customers and resolving problems<br />

as they occur. “We ensure that customer<br />

<strong>co</strong>mplaints or issues are dealt with on<br />

the spot, whether it’s in<strong>co</strong>rrect stock<br />

pulled out or merely a small gripe. We<br />

immediately rectify the problem and offer<br />

customers something extra to make up for<br />

aggravations caused. In the weekly meeting,<br />

we then discuss how to ensure that those<br />

mistakes are not repeated,” says Shabir<br />

Joosub.<br />

Direct marketing<br />

Promotions, mostly organised in <strong>co</strong>njunction<br />

with suppliers, offer significant dis<strong>co</strong>unts or<br />

free product samples. Customers are<br />

Most promotions are organised in <strong>co</strong>njunction<br />

with suppliers.<br />

He emphasises that all staff members<br />

that have been around for a long time<br />

have been able to afford their own cars.<br />

The <strong>co</strong>ncept pays off with a staff turnover<br />

of way below 5% per year. A <strong>co</strong>urtesy bus<br />

is also available for staff members for their<br />

travels to work. At weekly meetings, the<br />

opportunity is given to them to voice their<br />

<strong>co</strong>ncerns and <strong>co</strong>mplaints.<br />

The working hours are <strong>co</strong>mfortable<br />

<strong>co</strong>mpared to the industry norm. Staff<br />

members are expected to work every day<br />

from 8am to 5pm and have every weekend,<br />

public and religious holiday off. “This is<br />

another way of keeping staff happy and<br />

wholesalebusiness Issue 5, 2012 23

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