Tradition guides J&E Wholesalers' future - Supermarket.co.za
Tradition guides J&E Wholesalers' future - Supermarket.co.za
Tradition guides J&E Wholesalers' future - Supermarket.co.za
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From left to right: Mahomed Joosub, Solly Joosub, Shabir Joosub and Adam Joosub<br />
emphasise that J&E Wholesalers does not <strong>co</strong>mpete with its own customers.<br />
informed weekly and monthly about the<br />
store’s specials via SMS, phone and in-store<br />
marketing. They receive the store’s weekly<br />
and monthly catalogues as well. The specials<br />
can also be checked on the store’s own<br />
website. “We do not place any newspaper<br />
ads because we did not find that to be<br />
effective, as they are most suited to stores<br />
looking to bring in the public. Instead we<br />
market directly to our customers,” says<br />
Mahomed Joosub.<br />
The majority of customers <strong>co</strong>me from<br />
the Pretoria region but some travel as far as<br />
from Mpumalanga, North West or KwaZulu-<br />
Natal to restock their stores.<br />
Motivated staff<br />
The store runs off just 60 staff members<br />
and J&E is a 100% BEE <strong>co</strong>mpany. “We don’t<br />
believe in micro management. To us, our<br />
staff is part of our family and gets treated<br />
as such. We also insist on keeping our staff<br />
growing personally and financially,” says<br />
Adam Joosub.<br />
Between 1945 and 1972, J&E Wholesalers occupied the store on the left in this building on<br />
Prinsloo Street in Pretoria. The land was expropriated in 1972 and the store moved to Du<br />
Toit Street in Pretoria.<br />
Because the store mostly trades in bulk,<br />
significant supplier dis<strong>co</strong>unts can be passed<br />
on. “Everybody down the chain, all the way<br />
to the end <strong>co</strong>nsumer, can see the benefits<br />
and savings that <strong>co</strong>me with this strategy.<br />
Large quantities sold have caused suppliers<br />
to really take to us. Many of them went<br />
above and beyond their call of duty to<br />
make us more <strong>co</strong>mpetitive,” says Mahomed<br />
Joosub. The excluded public avoids large<br />
foot traffic so no trader has to stand in long<br />
queues before he can get back to his own<br />
store. Stock <strong>co</strong>unts are kept high <strong>co</strong>nstantly<br />
and the team always ensures sufficient<br />
stock for promotions.<br />
The five tills process an average of 6 000<br />
bulk purchases per month, with an average<br />
basket value of roughly R5 000.<br />
“We <strong>co</strong>nstantly look for ways to<br />
streamline our business to make ourselves<br />
more <strong>co</strong>mpetitive and improve the service<br />
we deliver to our customers,” <strong>co</strong>mments<br />
Adam Joosub.<br />
The team also makes a point of listening<br />
to their customers and resolving problems<br />
as they occur. “We ensure that customer<br />
<strong>co</strong>mplaints or issues are dealt with on<br />
the spot, whether it’s in<strong>co</strong>rrect stock<br />
pulled out or merely a small gripe. We<br />
immediately rectify the problem and offer<br />
customers something extra to make up for<br />
aggravations caused. In the weekly meeting,<br />
we then discuss how to ensure that those<br />
mistakes are not repeated,” says Shabir<br />
Joosub.<br />
Direct marketing<br />
Promotions, mostly organised in <strong>co</strong>njunction<br />
with suppliers, offer significant dis<strong>co</strong>unts or<br />
free product samples. Customers are<br />
Most promotions are organised in <strong>co</strong>njunction<br />
with suppliers.<br />
He emphasises that all staff members<br />
that have been around for a long time<br />
have been able to afford their own cars.<br />
The <strong>co</strong>ncept pays off with a staff turnover<br />
of way below 5% per year. A <strong>co</strong>urtesy bus<br />
is also available for staff members for their<br />
travels to work. At weekly meetings, the<br />
opportunity is given to them to voice their<br />
<strong>co</strong>ncerns and <strong>co</strong>mplaints.<br />
The working hours are <strong>co</strong>mfortable<br />
<strong>co</strong>mpared to the industry norm. Staff<br />
members are expected to work every day<br />
from 8am to 5pm and have every weekend,<br />
public and religious holiday off. “This is<br />
another way of keeping staff happy and<br />
wholesalebusiness Issue 5, 2012 23