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January 2010 - Swiss Valley Farms

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M I L K Q U A L I T Y A W A R D S<br />

VENTEICHER FAMILY reaches 30 YEARS<br />

by Nancy Feeney<br />

When Paul and Norma<br />

Venteicher started up<br />

their dairy 58 years ago,<br />

they were can milkers with a herd<br />

of 22 Holsteins. That same family<br />

dairy now milks 150 Holsteins with<br />

computers connected to most of<br />

the equipment. After experiencing a<br />

lifetime of changes, this couple can<br />

relax in their retirement and look<br />

back over a long and successful dairy<br />

career, one that was recently honored<br />

by earning a 30-year Milk Quality<br />

Award from <strong>Swiss</strong> <strong>Valley</strong> <strong>Farms</strong>.<br />

Paul and Norma started farming<br />

in 1951, renting the Strawberry<br />

Point, Iowa farm from Paul’s father<br />

Anton. Purchasing the farm in 1971,<br />

Paul and Norma began to grow their<br />

dairy. Their sons David and Richard<br />

joined the operation in ’71 and ’75,<br />

respectively. The family built a 48 x<br />

84 foot barn with 44 stanchions.<br />

They gradually increased the herd<br />

size to 120 Holsteins and in ’96 built<br />

a 100-stall freestall building with sand<br />

bedding. They also remodeled the old<br />

cattle shed into a freestall building<br />

that houses 50 cows. They converted<br />

their dairy barn into a milking parlor<br />

and holding pen. The parlor has since<br />

been expanded to a double-eight and<br />

a 1,300-gallon bulk tank was added.<br />

In 2008, Paul and Norma retired<br />

to Edgewood and David and Richard<br />

took over the operation. Their herd<br />

now has a rolling herd average of<br />

23,000 pounds with a 3.7 Butterfat<br />

average with a 3 pt. Protein average.<br />

Richard handles most of the milking.<br />

David handles the feeding. They raise<br />

all their own feed on their 600 acres,<br />

planting corn, hay and oats.<br />

Matt, who is the son of David and<br />

Ann, joined the operation three years<br />

ago and has been a great asset. Matt<br />

studied ag mechanics, so he keeps<br />

the farm equipment in great running<br />

order. He helps with field work and<br />

with cleaning the free stall barns and<br />

all other chores that need to be done.<br />

His hard work keeps everything<br />

running on schedule, and he is very<br />

knowledgeable in equipment and<br />

dairy needs.<br />

“It’s nice to have these young<br />

Paul & Norma Venteciher are enjoying<br />

retirement in their new home in Strawberry<br />

Point, Iowa while their sons and<br />

grandsons carry on the dairy.<br />

page 10<br />

SWISS VALLEY FARMS DAIRYMAN

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