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Municipal Liquor $ - Thief River Falls Times & Northern Watch

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Page 4 NORTHERN WATCH Saturday, April 6, 2013<br />

www.wiktel.com - Your Home Page<br />

Regional Events • News • Sports • Directory<br />

ST. JOHN LUTHERAN SCHOOL IS OPEN FOR<br />

REGISTRATION FOR THE 2013-2014 SCHOOL YEAR<br />

Register by April 30th and receive<br />

One Month FREE Tuition.<br />

Call to set up a personal visitation at the school<br />

218-681-7753<br />

15671 158 th St. NE • <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong><br />

Atticus is a 1-yr old neutered male<br />

black short-haired cat.<br />

So very loving!<br />

In Loving<br />

Memory of<br />

Joyce<br />

Iverson<br />

Jenny Langevin Ins Agcy Inc<br />

Jenny Langevin, Agent<br />

205 W Johnson Avenue<br />

Warren, MN 56762<br />

Bus: 218-745-5441<br />

Dr. Todd Sandwick DDS (general dentist)<br />

418 1st St. West<br />

Fosston, MN 56542<br />

(218) 435-7263 • Fax: (218) 435-7260<br />

info@sandwickortho.com<br />

www.sandwickortho.com<br />

Life’s Always Sunny at Greenleaf<br />

• Senior and Assisted Living<br />

• Secured Facility<br />

• Individual Living Units<br />

• Home-Cooked Meals<br />

• Daily Activities<br />

• Newly Remodeled<br />

Trigger is a 1.5-yr old neutered male<br />

Blue Heeler/Lab mix. Loves people!<br />

For more information:<br />

Call Pennington Co.<br />

Humane Society<br />

681-8045<br />

Web Site:<br />

www.pawstrf.org<br />

More Animals Available<br />

On Our Web Site.<br />

1101234 State Farm, Home Office, Bloomington, IL<br />

Units Now<br />

Available<br />

1006 Greenwood St. E • <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong>, MN • 218-681-4400<br />

www.greenleafofminnesota.com<br />

Board of Animal Health<br />

License #MN 39638<br />

Cami is a 6-month old spayed<br />

female short-haired calico cat.<br />

Absolutely purrfect!!<br />

Pennington County<br />

Humane Society<br />

PO Box 64 • TRF<br />

Please Spay Or Neuter Your Pet.<br />

The beginning<br />

of a “savingful”<br />

relationship.<br />

So how do you really know<br />

your “bargain” insurance isn’t<br />

going to cost you big if you have<br />

an accident? Talk to someone<br />

who knows: me. I can help<br />

you make sure you have the<br />

coverage you need while saving<br />

you money in the process.<br />

GET TO A BETTER STATE .<br />

CALL ME TODAY.<br />

Spring<br />

Church<br />

Supper<br />

Featuring<br />

Bar-B-Q Ribs<br />

and Salad Buffet<br />

Saturday, April 13<br />

4:30 - 7 p.m.<br />

First Lutheran Church<br />

Salol<br />

Prices:<br />

Adults - $10 • Students - $5<br />

Preschool - FREE<br />

Drawing for prizes from the sale of<br />

donation tickets prior to the supper.<br />

310 Broadway<br />

St. Hilaire, MN<br />

(218)<br />

964-5555<br />

M - F<br />

9-5:30 &<br />

Sat 9-3<br />

Carpet<br />

ETC.<br />

of St. Hilaire, MN<br />

Floor<br />

Covering to<br />

Fit Every<br />

Lifestyle<br />

Carpet, Vinyl, Ceramic,<br />

& Laminate -<br />

Quality Flooring at a price<br />

you can afford!<br />

Anytime By<br />

Appointment<br />

Northwest Water Solutions<br />

Proud to Sell American Made Products<br />

Keith Demarais<br />

over 30 years<br />

of experience<br />

Specializing in<br />

Hellenbrand and Culligan<br />

Water Conditioners<br />

Northwest Water Solutions<br />

ief <strong>River</strong> <strong>Falls</strong> • 218-681-3905<br />

DON’T MISS OUR DEADLINE!<br />

Deadlines for<br />

The <strong>Northern</strong><br />

<strong>Watch</strong>:<br />

CLASSIFIED WORD<br />

& DISPLAY ADS<br />

Wednesday 3 pm<br />

GENERAL DISPLAY ADS<br />

Scheduling Deadline:<br />

Wednesday 4 pm<br />

8 ¢ OFF<br />

Per Gallon Of Gas ~ Cash Sales Only<br />

Farmers Union<br />

Oil Company<br />

8th and Atlantic, <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong><br />

(218) 681-1240<br />

3rd and Atlantic, <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong><br />

(218) 681-3512<br />

101 W Vaughan Main St., Goodridge<br />

(218) 378-4146<br />

Rummage<br />

& Bake Sale<br />

Saturday, April 20, 2013<br />

9 a.m. - 2 p.m.<br />

Faith Lutheran Church,<br />

Goodridge, Minnesota<br />

Join us for a<br />

Soup and Sandwich Lunch<br />

Cake Walk • Bake Sale • Grab Bag<br />

Proceeds go towards projects<br />

of the Faith Women,<br />

among them . . .<br />

Bible Campership,<br />

Home Mission Projects,<br />

Lutheran World Relief<br />

Projects,<br />

Summer Reading Program,<br />

Baccalaureate.<br />

AD COPY DEADLINES<br />

FOR ALL DISPLAY ADS:<br />

Thursday 3 pm<br />

Ads requiring proof must<br />

be approved by 8:30 am Friday<br />

324 Main Ave. N.<br />

<strong>Thief</strong> <strong>River</strong> <strong>Falls</strong>, MN 56701<br />

218-681-4450<br />

Fax: 218-681-4455<br />

Email: sales@trftimes.com<br />

classified@trftimes.com<br />

Recipes today are from<br />

one of those “everybody’s<br />

favorite” cookbooks – the<br />

Green Pine to Prairie<br />

Cookbook from the<br />

Telephone Pioneers of<br />

America #18. I use mine a<br />

lot and was just looking in it<br />

for a recipe for Easter.<br />

Enjoy today’s recipes. Hope<br />

they make the snow go and<br />

summer come quick.<br />

–––––––––––––––––––––––<br />

My grandma used to<br />

make orange bread often<br />

and this one sounds so<br />

easy – perfect to bring<br />

some sunshine into a<br />

snack:<br />

ORANGE NUT BREAD<br />

Marge Zig Carlson<br />

2 tablespoons butter<br />

1 cup honey<br />

1 egg, beaten<br />

1 tablespoon grated orange<br />

rind<br />

2 - 3/4 cups flour<br />

2 - 1/2 teaspoons baking<br />

powder<br />

1/2 teaspoon soda<br />

1/2 teaspoon salt<br />

3/4 cup orange juice<br />

3/4 cup chopped nuts<br />

Blend butter and honey.<br />

Add egg and orange rind.<br />

Mix flour, baking powder,<br />

soda and salt and sift<br />

together. Add alternately<br />

with the orange juice. Add<br />

nuts. Place in greased and<br />

floured loaf pan and bake at<br />

325 degrees for about 1 hour<br />

and 10 minutes, depending<br />

on size of pan. Test to see if<br />

done.<br />

–––––––––––––––––––––––<br />

I’m ready for sweets<br />

that aren’t Easter eggs.<br />

This one is so easy and<br />

serves a bunch:<br />

SHEET CAKE<br />

Ione Wahl, Minneapolis MN<br />

2 cups sugar<br />

2 cups flour<br />

4 tablespoons cocoa<br />

1/2 cup oil<br />

1 cup water<br />

1 stick margarine or butter<br />

2 beaten eggs<br />

1/2 cup buttermilk<br />

1 teaspoon soda<br />

To make cake, sift flour<br />

and sugar together in bowl.<br />

Mix cocoa, oil, water and<br />

butter and bring to boil. Add<br />

sugar/flour mixture. Add<br />

eggs, buttermilk and soda<br />

and beat together.<br />

Grease 9x13 (or larger)<br />

cake pan. Bake at 350<br />

degrees for about 35 minutes.<br />

(If larger pan is used,<br />

bake less – until cake tests<br />

done.) Mix frosting (below)<br />

and frost cake while it is<br />

hot.<br />

SOUPÇON<br />

Sherry LaCoursiere Pippin<br />

email: lacours@mncable.net<br />

Frosting<br />

1 stick margarine or butter<br />

4 tablespoons cocoa<br />

6 tablespoons buttermilk<br />

1 teaspoon vanilla<br />

1 box powdered sugar (or if<br />

you don’t have a “box,” just<br />

add to butter, cocoa and buttermilk<br />

mixture until of<br />

spreading consistency)<br />

1 cup nuts (add last)<br />

–––––––––––––––––––––––<br />

Don’t forget how good<br />

these cookies are:<br />

DATE DROP COOKIES<br />

Signe Linda, St. Paul, MN<br />

1 (8 ounce) package dates,<br />

cut up<br />

1/2 cup hot water<br />

1 teaspoon soda<br />

2/3 cup butter<br />

1 cup sugar<br />

2 eggs<br />

2 1/4 cups flour<br />

1/4 teaspoon salt<br />

1 teaspoon cloves<br />

1 teaspoon cinnamon<br />

1/2 cup chopped nuts<br />

Mix dates, hot water and<br />

soda and let stand until cool.<br />

Cream butter and sugar<br />

and add eggs. Beat. Sift<br />

spices and flour and mix<br />

alternately with date mixture.<br />

Drop by teaspoonfuls<br />

onto cookie sheet and bake<br />

at 350 degrees for about 12<br />

minutes.<br />

–––––––––––––––––––––––<br />

Yummy, light bars –<br />

maybe in time for some<br />

light spring days and<br />

green grass – maybe:<br />

CREAM PUFF BARS<br />

Bev Bartz, St. Paul, MN<br />

Bottom Crust<br />

1 cup flour<br />

1/2 cup butter<br />

2 tablespoons water<br />

Middle<br />

1 cup water<br />

1/2 cup butter<br />

1 cup flour<br />

3 eggs<br />

1/2 teaspoon almond extract<br />

Frosting<br />

1 cup powdered sugar<br />

1 teaspoon butter<br />

1/2 teaspoon almond extract<br />

Little milk or cream<br />

Mix flour, butter and<br />

water like pie dough and pat<br />

on bottom of jelly roll pan.<br />

To make middle of bars,<br />

heat water and butter to<br />

boiling point. Remove from<br />

heat and add flour, stirring<br />

until smooth. Add eggs, one<br />

at a time, beating well after<br />

each. Add almond extract<br />

and spread on first mixture.<br />

Frost with mixture of<br />

powdered sugar, butter,<br />

almond extract and cream<br />

or milk. Bake at 350 degrees<br />

for 55 minutes.<br />

Goodridge Veterans Memorial Park<br />

2 nd Annual Chili Cook Off<br />

Goodridge Community Center<br />

Saturday, April 13th<br />

5:00 - 8:00 p.m.<br />

Freewill donation for the meal<br />

Sports Themed Live Auction!<br />

Silent Auction & Meal<br />

✮at the Goodridge Community Center<br />

Live Auction at the Goodridge <strong>Liquor</strong> Store<br />

✮to follow (Approx. 9 p.m.)<br />

All proceeds will go toward the future Goodridge Veterans Memorial Park<br />

Complete Medical Care<br />

(218) 681-2225<br />

Dr. Rittenour<br />

Specializing in Preventative and Alternative Medicine<br />

Medical Acupuncture<br />

Providing Care for Men, Women and Children<br />

Hours: Monday - Thursday 7:00 a.m. - 5:00 p.m.<br />

Hwy 32 S • <strong>Thief</strong> <strong>River</strong> <strong>Falls</strong><br />

Walk-Ins Welcome • NO WAIT TIME! • All Major Insurances Accepted<br />

9 am - 6 pm<br />

Friday - Sunday<br />

April 19th-21st<br />

Factory Direct<br />

Employeee Owned<br />

!"#$%&'(!)*+,!&-!.#-/! !0#1*!23&4,#-/,!&-!56,+7#(!8&/*7!97&,*&4%,!<br />

!2#:*!;/1#-%#&?!@-%*'*,%!)#%*,! !"6-#-$6-

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