MICA (P) 129/02/2011 Issue No. 2/2011 - MINDS
MICA (P) 129/02/2011 Issue No. 2/2011 - MINDS
MICA (P) 129/02/2011 Issue No. 2/2011 - MINDS
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► Reaching the Woodlands Checkpoint<br />
INAUGURAL<br />
OVERSEAS<br />
TRIP TO<br />
PENGERANG<br />
Text by: Ms Salina Ismail, Supervisor, CTDC<br />
Photos by: Mdm Shafiyah, Head of CTDC<br />
On 26 February <strong>2011</strong>, 15 trainees, seven caregivers<br />
and 16 staff from Clementi Training & Development<br />
Centre (CTDC) embarked on a maiden voyage<br />
across the straits of Malacca into Malaysia. There was much<br />
excitement and anticipation generated as this was the centre’s<br />
first overseas trip together. The centre picked the quaint town<br />
of Pengerang in Johor Bahru (JB) as their destination for this<br />
one day excursion.<br />
The group left Singapore at 7:30am and travelled by coach<br />
into JB. Upon entering JB, the group headed straight for a<br />
hearty breakfast at a food centre. It was heart warming to see<br />
the trainees freely deciding on what they wanted to have and<br />
then proceeding to buy their own meals. After breakfast, the<br />
tour started with a visit to a chocolate factory. The trainees<br />
listened intently as the sales staff explained the chocolatemaking<br />
process to them. They were happy to sample and buy<br />
the chocolate.<br />
Next, they came into contact with some ‘feathery friends’<br />
whilst visiting an Ostrich Farm. You could tell by the look on<br />
our trainees that the ostriches were an eye-opening experience<br />
to some. Afterwards, the group went to the Desaru Fruit<br />
Farm where they visited a plantation and were acquainted<br />
with agricultural processes and produce. Following that, the<br />
trainees dropped by Jusco Shopping Centre where they were<br />
given room to make purchases of simple food items and<br />
souvenirs. The biggest highlight in the trip was the delicious<br />
seafood lunch and dinner the trainees had at a restaurant.<br />
The Training Officers used the opportunity to reinforce proper<br />
dining etiquette as well, whilst the trainees lavished themselves<br />
on lobster.<br />
The challenging part of the trip was when the group had to wait in<br />
line for their passports to be stamped at the Immigration Check<br />
Point. The trainees seemed restless and a little uncomfortable<br />
as they had just alighted after a long journey and have to wait<br />
in a long queue amongst a big crowd of people. However,<br />
even in that challenging situation, good things sprung out of<br />
it. The use of public facilities was particularly a good learning<br />
experience for our trainees. For staff, it was nice spending one<br />
on one time with the trainees in a different environment and it<br />
was certainly a wonderful achievement and experience for the<br />
entire centre.<br />
► Admiring the beauty and tranquillity of the fruit farm<br />
► Taking a group photo at the chocolate factory<br />
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