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Become a sushi Chef!
Making great sushi is easier than
you may think. Here you’ll find
tips and techniques to make
your own sushi party. Preparing
appetizers and healthy meals is
both fast and fun. And with these
Makers, its not only about the rice!
Sushi is a healthy option for
meals, but its also perfect for
entertaining. And making your
own homemade sushi will
save you money in addition to
impressing your friends.
Nigiri balls and Maki rolls made
with these Makers guarantee the
perfect shape in just a few simple
steps: mold, press, and open.
Explore these pages and share
a food adventure with friends
and family without leaving your
kitchen!
Guarantee
The Maki and Nigiri Makers are
covered by the Tupperware
legal guarantee. It ensures the
replacement of a product that
presents manufacturing or material
defect occurring under normal
conditions of use. Does not cover
breakage.

Base
Easy to use: fill, press and unmold.
Allows to create 5 nigiri at the same time.
100 g sushi rice allows to prepare 15 nigiri.
Specific pattern inside the
Maker to easily unmold
Nigiri.
Cover
Perfect size adapted to the shape of nori sheet.
Perfect diameter easy to eat by all family.
Easy to use: fill, press and unmold
Perfect to realize 6 maki at the same time.
100 g rice allow to prepare 18 maki.
Maximum filling line
Specific pattern inside
the Maker to easily
unmold.
Maki Maker: to create 1 roll
Dimensions:
20.8cm x 6.6cm x 3cm high
Small hole inside each cavity to facilitate the pressing.
Handles to press
Cover can be used as a cutter
for fish, fruits and vegetables.
Base
Cover
Handles to press
Small hole to facilitate the pressing.
Nigiri Maker: to create 5 balls
Dimensions:
13.2cm x 7.8cm x 3cm high
Ultra compact for storage and easy handling.
Ultra compact for storage and easy handling.

Base
Easy to use: fill, press and unmold.
Allows to create 5 nigiri at the same time.
100 g sushi rice allows to prepare 15 nigiri.
Specific pattern inside the
Maker to easily unmold
Nigiri.
Cover
Perfect size adapted to the shape of nori sheet.
Perfect diameter easy to eat by all family.
Easy to use: fill, press and unmold
Perfect to realize 6 maki at the same time.
100 g rice allow to prepare 18 maki.
Maximum filling line
Specific pattern inside
the Maker to easily
unmold.
Maki Maker: to create 1 roll
Dimensions:
20.8cm x 6.6cm x 3cm high
Small hole inside each cavity to facilitate the pressing.
Handles to press
Cover can be used as a cutter
for fish, fruits and vegetables.
Base
Cover
Handles to press
Small hole to facilitate the pressing.
Nigiri Maker: to create 5 balls
Dimensions:
13.2cm x 7.8cm x 3cm high
Ultra compact for storage and easy handling.
Ultra compact for storage and easy handling.

100 g sushi rice
15 ml rice vinegar
15 ml sugar (optional)
1 pinch of salt (optional)
5 ml neutral oil
Filling Options:
Chives or parsley
thin stick of cucumber
thin stick of avocado
thin stick of cooked carrot
Fresh or smoked salmon
Rolling Options:
2 nori sheets
2 tablespoons sesame
seeds or poppy seeds
50 ml mixed herbs
50 g fish eggs
1 2
3
4
5 6
7 8 9

Preparation time:
Cook time:
Ingredients for 6 wraps
6 foil brick wraps (30 cm Ø)
40 ml oil
50 g Chinese rice vermicelli
2 carrots shredded
180 g cooked chicken chopped
Parsley chopped
15 ml soya sauce
Salt & pepper
1 2
3
4
5 6

Preparation time:
Cook time:
Ingredients for 1 roll
100 g puff pastry
Stuffing:
30 g ground beef
40 g onion, chopped
2 sprigs of parsley, chopped
1
2
3

Preparation time:
Cook time:
Ingredients for 1 roll
150 g puff pastry dough
50 g melted chocolate
1 2
3 4

Preparation time:
Cook time:
Ingredients for 18 maki-size treats
125 g Semolina
500 ml milk
1 egg
25 g butter
50 g sugar
5 ml vanilla extract
2 ml cinnamon
for frying:
20 g butter
30 ml honey
1
2
3

Preparation time:
Ingredients for 15 nigiri
100 g sushi rice
15 ml rice vinegar
15 ml sugar (optional)
1 pinch of salt (optional)
5 ml neutral oil
Topping Options:
2 slices of smoked salmon
100 g raw fish sliced
1 avocado peeled, cored, sliced
1 2
3
4
5 6

Preparation time:
Cook time:
Ingredients 5 nigiri
90 g ground beef
30 g extra strong cheddar, shredded
5 sprigs of parsley chopped
40 g onion chopped
1
2
3

Preparation time:
Cook time:
Ingredients for 15 nigiri
125 g semolina or
thin couscous seeds
500 ml milk
Salt
1 egg
25 g butter
50 g grated cheese
1 garlic clove
5 sprigs of parsley, chopped
50 g shrimps
30 ml bread crumbs
Oil for frying
1 2
3 4

Preparation time:
Cook time:
Ingredients for 20 balls
250 ml water
15 g butter
5 ml salt
95 g semolina
30 g grated parmesan cheese
1 egg
Parsley
350 ml stock
1
2
3

Preparation time:
Cook time:
Ingredients for 15 nigiri
40 g onions mixed
100 g grated cheese
30 g white bread
without crust
45 ml milk (3 x 15 ml)
15 ml flour
30 ml fresh herb
chopped
Salt & pepper
30 ml oil for frying
1
2
3
4

Preparation time:
Cook time:
Ingredients for 5 balls
1 avocado
(not too Ripe)
5 ml lemon juice
Salt
1 garlic clove
1 onion
50 ml mix of basil
& parsley
50 g small cooked shrimp
grilled almonds
1
2
3

Preparation time:
Cook time: 8-10 min
Ingredients for 15 balls
125 g almonds powder
2 egg whites (medium sized)
30 ml sugar
30 ml honey
30 g soft butter
(not melted)
50 g flour
5 ml oil
1
2
3

Preparation time:
Cook time:
Ingredients for 15 pearls
140 g coco powder
100 g sugar
3 egg whites (medium size)
1 pinch of vanilla powder
5 ml oil
1
2
3
4

Preparation time:
Cook time:
Ingredients for 2 rolls or 15 balls
100 g polenta
400 ml water
Salt (optional)
50 g grated cheese
6 Anchovy filets
2 slices of smoked
salmon
2 slices of prosciutto
(optional)
1
2
3
4