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Become a sushi Chef!<br />
Making great sushi is easier than<br />
you may think. Here you’ll find<br />
tips and techniques to make<br />
your own sushi party. Preparing<br />
appetizers and healthy meals is<br />
both fast and fun. And with these<br />
Makers, its not only about the rice!<br />
Sushi is a healthy option for<br />
meals, but its also perfect for<br />
entertaining. And making your<br />
own homemade sushi will<br />
save you money in addition to<br />
impressing your friends.<br />
Nigiri balls and Maki rolls made<br />
with these Makers guarantee the<br />
perfect shape in just a few simple<br />
steps: mold, press, and open.<br />
Explore these pages and share<br />
a food adventure with friends<br />
and family without leaving your<br />
kitchen!<br />
Guarantee<br />
The Maki and Nigiri Makers are<br />
covered by the Tupperware<br />
legal guarantee. It ensures the<br />
replacement of a product that<br />
presents manufacturing or material<br />
defect occurring under normal<br />
conditions of use. Does not cover<br />
breakage.
Base<br />
<br />
Easy to use: fill, press and unmold.<br />
Allows to create 5 nigiri at the same time.<br />
100 g sushi rice allows to prepare 15 nigiri.<br />
Specific pattern inside the<br />
Maker to easily unmold<br />
Nigiri.<br />
Cover<br />
<br />
Perfect size adapted to the shape of nori sheet.<br />
Perfect diameter easy to eat by all family.<br />
Easy to use: fill, press and unmold<br />
Perfect to realize 6 maki at the same time.<br />
100 g rice allow to prepare 18 maki.<br />
Maximum filling line<br />
Specific pattern inside<br />
the Maker to easily<br />
unmold.<br />
Maki Maker: to create 1 roll<br />
Dimensions:<br />
20.8cm x 6.6cm x 3cm high<br />
Small hole inside each cavity to facilitate the pressing.<br />
Handles to press<br />
Cover can be used as a cutter<br />
for fish, fruits and vegetables.<br />
Base<br />
Cover<br />
Handles to press<br />
Small hole to facilitate the pressing.<br />
Nigiri Maker: to create 5 balls<br />
Dimensions:<br />
13.2cm x 7.8cm x 3cm high<br />
<br />
Ultra compact for storage and easy handling.<br />
Ultra compact for storage and easy handling.
Base<br />
<br />
Easy to use: fill, press and unmold.<br />
Allows to create 5 nigiri at the same time.<br />
100 g sushi rice allows to prepare 15 nigiri.<br />
Specific pattern inside the<br />
Maker to easily unmold<br />
Nigiri.<br />
Cover<br />
<br />
Perfect size adapted to the shape of nori sheet.<br />
Perfect diameter easy to eat by all family.<br />
Easy to use: fill, press and unmold<br />
Perfect to realize 6 maki at the same time.<br />
100 g rice allow to prepare 18 maki.<br />
Maximum filling line<br />
Specific pattern inside<br />
the Maker to easily<br />
unmold.<br />
Maki Maker: to create 1 roll<br />
Dimensions:<br />
20.8cm x 6.6cm x 3cm high<br />
Small hole inside each cavity to facilitate the pressing.<br />
Handles to press<br />
Cover can be used as a cutter<br />
for fish, fruits and vegetables.<br />
Base<br />
Cover<br />
Handles to press<br />
Small hole to facilitate the pressing.<br />
Nigiri Maker: to create 5 balls<br />
Dimensions:<br />
13.2cm x 7.8cm x 3cm high<br />
<br />
Ultra compact for storage and easy handling.<br />
Ultra compact for storage and easy handling.
100 g sushi rice<br />
15 ml rice vinegar<br />
15 ml sugar (optional)<br />
1 pinch of salt (optional)<br />
5 ml neutral oil<br />
<br />
Filling Options:<br />
Chives or parsley<br />
thin stick of cucumber<br />
thin stick of avocado<br />
thin stick of cooked carrot<br />
Fresh or smoked salmon<br />
Rolling Options:<br />
2 nori sheets<br />
2 tablespoons sesame<br />
seeds or poppy seeds<br />
50 ml mixed herbs<br />
50 g fish eggs<br />
1 2<br />
3<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
4<br />
5 6<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
7 8 9
Preparation time: <br />
Cook time: <br />
Ingredients for 6 wraps<br />
6 foil brick wraps (30 cm Ø)<br />
40 ml oil<br />
50 g Chinese rice vermicelli<br />
2 carrots shredded<br />
180 g cooked chicken chopped<br />
Parsley chopped<br />
15 ml soya sauce<br />
Salt & pepper<br />
<br />
<br />
1 2<br />
3<br />
4<br />
5 6
Preparation time: <br />
Cook time: <br />
Ingredients for 1 roll<br />
100 g puff pastry<br />
Stuffing:<br />
30 g ground beef<br />
40 g onion, chopped<br />
2 sprigs of parsley, chopped<br />
1<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
2<br />
<br />
<br />
<br />
<br />
<br />
3
Preparation time: <br />
Cook time: <br />
Ingredients for 1 roll<br />
150 g puff pastry dough<br />
50 g melted chocolate<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1 2<br />
3 4
Preparation time: <br />
Cook time: <br />
Ingredients for 18 maki-size treats<br />
125 g Semolina<br />
500 ml milk<br />
1 egg<br />
25 g butter<br />
50 g sugar<br />
5 ml vanilla extract<br />
2 ml cinnamon<br />
for frying:<br />
20 g butter<br />
30 ml honey<br />
1<br />
<br />
<br />
<br />
<br />
2<br />
<br />
<br />
<br />
<br />
3
Preparation time: <br />
Ingredients for 15 nigiri<br />
<br />
<br />
100 g sushi rice<br />
15 ml rice vinegar<br />
15 ml sugar (optional)<br />
1 pinch of salt (optional)<br />
5 ml neutral oil<br />
<br />
Topping Options:<br />
2 slices of smoked salmon<br />
100 g raw fish sliced<br />
1 avocado peeled, cored, sliced<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1 2<br />
3<br />
4<br />
5 6
Preparation time: <br />
Cook time: <br />
Ingredients 5 nigiri<br />
90 g ground beef<br />
30 g extra strong cheddar, shredded<br />
5 sprigs of parsley chopped<br />
40 g onion chopped<br />
1<br />
<br />
<br />
2<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
3
Preparation time: <br />
Cook time: <br />
Ingredients for 15 nigiri<br />
<br />
<br />
<br />
<br />
125 g semolina or<br />
thin couscous seeds<br />
500 ml milk<br />
Salt<br />
1 egg<br />
25 g butter<br />
50 g grated cheese<br />
<br />
1 garlic clove<br />
5 sprigs of parsley, chopped<br />
50 g shrimps<br />
30 ml bread crumbs<br />
Oil for frying<br />
<br />
<br />
<br />
<br />
1 2<br />
3 4
Preparation time: <br />
Cook time: <br />
Ingredients for 20 balls<br />
250 ml water<br />
15 g butter<br />
5 ml salt<br />
95 g semolina<br />
30 g grated parmesan cheese<br />
1 egg<br />
Parsley<br />
350 ml stock<br />
1<br />
<br />
<br />
<br />
<br />
<br />
2<br />
<br />
<br />
<br />
<br />
<br />
<br />
3
Preparation time: <br />
Cook time: <br />
Ingredients for 15 nigiri<br />
40 g onions mixed<br />
100 g grated cheese<br />
30 g white bread<br />
without crust<br />
45 ml milk (3 x 15 ml)<br />
15 ml flour<br />
30 ml fresh herb<br />
chopped<br />
Salt & pepper<br />
30 ml oil for frying<br />
<br />
<br />
<br />
<br />
<br />
<br />
1<br />
2<br />
3<br />
4
Preparation time: <br />
Cook time: <br />
Ingredients for 5 balls<br />
1 avocado<br />
(not too Ripe)<br />
5 ml lemon juice<br />
Salt<br />
1 garlic clove<br />
1 onion<br />
50 ml mix of basil<br />
& parsley<br />
50 g small cooked shrimp<br />
grilled almonds<br />
1<br />
<br />
<br />
<br />
2<br />
<br />
<br />
<br />
3
Preparation time: <br />
Cook time: 8-10 min<br />
Ingredients for 15 balls<br />
125 g almonds powder<br />
2 egg whites (medium sized)<br />
30 ml sugar<br />
30 ml honey<br />
30 g soft butter<br />
(not melted)<br />
50 g flour<br />
5 ml oil<br />
1<br />
<br />
<br />
<br />
<br />
2<br />
<br />
<br />
<br />
<br />
<br />
<br />
3
Preparation time: <br />
Cook time: <br />
Ingredients for 15 pearls<br />
140 g coco powder<br />
100 g sugar<br />
3 egg whites (medium size)<br />
1 pinch of vanilla powder<br />
5 ml oil<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1<br />
2<br />
3<br />
4
Preparation time: <br />
Cook time: <br />
Ingredients for 2 rolls or 15 balls<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
100 g polenta<br />
400 ml water<br />
Salt (optional)<br />
50 g grated cheese<br />
6 Anchovy filets<br />
2 slices of smoked<br />
salmon<br />
2 slices of prosciutto<br />
(optional)<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
1<br />
2<br />
3<br />
4