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North Country Smokehouse<br />
North Country Smokehouse is a small artisan firm headed by a<br />
fourth generation Butcher, whose family has been well known<br />
in the meat industry for over seventy-five years. We’re a group<br />
of passionate artisans; people who produce perfectly balanced<br />
smoked meats through Old World European traditions and a<br />
commitment to authentic quality. We know that fine chefs the<br />
world over continually search for honest, authentic ingredients.<br />
They look for foods as unique as their ideas. We believe they<br />
need to look no further than North Country Smokehouse.<br />
North Country Smokehouse is recognized as a high quality processor of traditional fresh and smoked<br />
sausages, hams and bacons. From our real maple syrup breakfast sausages to our elegant smoked duck<br />
breasts, Chef’s the world over recognize both the quality and the versatility of North Country Smokehouse.<br />
Our Customers include five star hotels, white table cloth restaurants, airlines and cruise lines. We<br />
challenge today's chef's to create signature dishes utilizing North Country products as a culinary resource.<br />
Our satisfaction does not come from selling or marketing our products but from “partnering” with great<br />
chefs in creating concepts that are embraced by their clientele.<br />
North Country butchers still cure our products meticulously by hand, using maple sugar and traditional<br />
spices first brought back in the eighteenth century from the West Indies by Portsmouth sea captains. We<br />
smoke our foods slowly over carefully controlled cool burning fires of maple wood and corn cobs. This is<br />
the authentic New England farm smokehouse method perfected by colonists before the American<br />
Revolutions. We think this method produces far superior flavor to hickory smoking – and our customers<br />
agree. All of our foods bring you the magnificent flavor and the goodness of New England farmhouse foods<br />
“from a simpler time, to a better time….for over 75 years.”<br />
Applewood Smoked<br />
Sliced Bacon<br />
4/5 lb<br />
SUPC 6613731<br />
Center Cut, Maple Cured<br />
Applewood Smoked<br />
Slab Bacon<br />
6/4 lb<br />
SUPC 6405864<br />
Center Cut, Maple Cured<br />
Cob Smoked Slab Bacon<br />
6/4 lb<br />
SUPC 6499776<br />
Center Cut, Maple Cured<br />
Fruitwood Sliced Bacon<br />
12/1 lb<br />
SUPC 6405633<br />
All Natural, Nitrite Free<br />
Cob Smoked Sliced Bacon<br />
4/5 lb<br />
SUPC 6613715<br />
Center Cut, Maple Cured<br />
Applewood Smoked<br />
Peppered Sliced Bacon<br />
4/5 lb<br />
SUPC 6613756<br />
Center Cut, Maple Cured<br />
North Country Smokehouse Ships FedEx Standard Overnight Mon-Thu<br />
NO REFUSALS / NO RETURNS<br />
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
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