Mizoram - Efresh India
Mizoram - Efresh India
Mizoram - Efresh India
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<strong>Mizoram</strong><br />
Date of Formation: 20 Feb 1987<br />
Geographical Area (Sq. Km): 21,087<br />
Capital: Aizwal<br />
Population: 891,058<br />
Agricultural Products: Maize and paddy. Pulses, sugarcane, chilly, ginger, turmeric, potato,<br />
tobacco, vegetables, banana and pineapple are the other important crops.<br />
Given the natural endowments, it is not surprising that nearly four-fifth of <strong>Mizoram</strong>'s population<br />
is engaged agricultural and related activities. The main pattern of agriculture followed is Jhum or<br />
shifting cultivation. Of the 21 lakh hectares available for cultivation, close to a third (6.3 lakh ha)<br />
is suitable for horticulture crops; yet, barely 4,000 ha are under cultivation. There is huge<br />
untapped potential. The main horticulture crops are fruits including mandarin orange, banana,<br />
passion fruit, grapes, pineapple and papaya. Floriculture covers anthurium, orchid,<br />
chrysanthemum and rose.<br />
Spices such as ginger, turmeric and pepper are gaining popularity. People have started cultivation<br />
of oil palm as well as medicinal and aromatic plants. Scientific cultivation of tea has been taken<br />
up, so is mushroom. These diversification strategies have been necessitated to wean peasants<br />
away from the back-breaking Jhum methods. Rice, maize, pulses, oilseeds and potato are major<br />
field crops. The State is not self-sufficient in rice although it is the principal crop. The farming<br />
methods (Jhum cultivation) are antiquated and yields are low. There is need for education and
extension activity. Floriculture sector holds great promise because of suitable agro-climatic<br />
conditions.<br />
Growing anthurium and rose under greenhouse conditions can be taken up gainfully as soil<br />
conditions are favourable and water quality high. In particular, <strong>Mizoram</strong> anthurium has the<br />
potential to carve a niche for itself in the global marketplace.<br />
Longitude<br />
Latitude<br />
Geographical Location<br />
92°.15’E to 93°29’E<br />
21°.58’ N to 24°.35’ N<br />
North to South<br />
East to West<br />
Length<br />
277 kms<br />
121 kms<br />
With Myanmar<br />
With Bangladesh<br />
International Borders<br />
404 kms<br />
318 kms<br />
With Assam<br />
With Tripura<br />
With Manipur<br />
Inter State Borders<br />
123 kms<br />
66 kms<br />
95 kms<br />
HORTICULTURE<br />
The economy of over 70 percent of the population in <strong>Mizoram</strong> is entirely based on land.<br />
Jhuming/shifting cultivation is the mainstay of the people. Of the total 21 lakhs ha. of land<br />
estimated, 6.30 lakhs ha. of land is available for horticultural crops. The existing area under<br />
various horticultural crops accounts for about 60,000 ha. which is only about 9.52 percent of the<br />
estimated potential area of 6.30 lakhs ha. This indicates the vast scope for horticultural crops to<br />
flourish in <strong>Mizoram</strong>. The major horticultural crops are oranges, passion fruits, ginger, banana,<br />
pineapple, hatkora, lemon. squash, mustard, cabbage, french bean. Floriculture, tea, mushroom<br />
cultivation and medicinal plants are also given priority for large scale production.<br />
Anthurium:<br />
Anthurium is one of the thrust floriculture crops identified for <strong>Mizoram</strong> because of many<br />
advantages, such as increasing demand, ideal agro climatic conditions, availability of group of<br />
progressive farmers having fertile land and other infrastructure facilities to take up this activity. In<br />
2003 Holland auctioned 17.9 million Euro worth of anthuriums. International market for flowers<br />
and accessories is as high as 50 billion and has been growing at a steady pace. <strong>Mizoram</strong> with its<br />
world class anthuriums is sure to carve a niche for itself. The Department of Horticulture
introduces commercial scale cultivation of Anthurium in the month of November, 2002 under<br />
Technology Mission for integrated Development of Horticulture in North Eastern States.<br />
Rose:<br />
Commercial scale cultivation of quality Rose under Hi-Tech Green House has been taken-up in<br />
<strong>Mizoram</strong> since the year 2006, covering an area of 42,516 sq.mt. till 2007-2008. The first cut<br />
flower of Rose was harvested in April 2007 and continued the harvest at an increasing rate. At<br />
present the volume of Rose cut flower harvest is not less than 7,000 nos. per day. These cut<br />
flowers are marketed by M/s ZOPAR Export Pvt. Ltd. within the country.<br />
The quality of <strong>Mizoram</strong> Rose is a world class Rose and more than 10 different varieties are being<br />
grown which are the choice of the consumers and florists. There is a vast market prospect in<br />
floriculture business in <strong>Mizoram</strong> for interested buyers/exporter.<br />
Fruit crops:<br />
The agro-climatic condition in <strong>Mizoram</strong> is found to be very suitable for growing a wide range of<br />
fruit crops out of which mandarin orange is the dominant fruit crop, the total area covered under<br />
this crop was 6395 hectares with a total production of 41567 MT during 2007- 08. The next<br />
important fruit crop is Banana, the total production during 2007-08 was 151519 MT covering an<br />
area of 6220 hectares. A considerable amount of passion fruit is also produced in <strong>Mizoram</strong>, the<br />
area and production during 2007-08 was 8944 hectares and 44720 MT respectively. Keeping<br />
these in view, the Government has laid emphasis on developing fruit crops of high market<br />
potential like Passion fruit, Orange, Hatkora, Banana etc by area expansion and other essential<br />
measures.<br />
Area, Production & Yield Rate of Principal Horticultural Crops in <strong>Mizoram</strong>:<br />
Sl.<br />
No.<br />
Name of Crops<br />
Area in Ha Production<br />
in MT<br />
2006-2007 2007-2008<br />
Yield MT /<br />
Area in Ha Production<br />
Ha<br />
in MT<br />
Yield MT /<br />
Ha<br />
1. Orange 5395 34366 6.37 6395 41567 6.5<br />
2. Banana 5020 119676 23.84 6220 151519 24.36<br />
3. Passion Fruit 1109 4979 4.49 8944 44720 5.00<br />
4. Arecanut 1562 4436 2.8 1562 4451 2.85<br />
5. Ginger 3426 55432 16.17 3587 57010 15.89<br />
6.<br />
Birdeye Chillis<br />
(Dry)<br />
792 1077 1.36 100 200 2.00<br />
7. Turmeric 535 10074 18.83 4175 83500 20.00<br />
8.<br />
Chow Chow<br />
(Squash)<br />
664 24455 36.8 714 26418 37.00<br />
9. Cabbage 236 3684 15.6 200 5000 25.00<br />
Source: Statistical Handbook of <strong>Mizoram</strong> 2008, Economic Survey <strong>Mizoram</strong> 2008-09
Area, Production and Yield Rate of Spices in <strong>Mizoram</strong><br />
Spices 2006-07 2007-08<br />
Area in<br />
Hectare<br />
Production<br />
in MT<br />
Yield<br />
MT/Ha<br />
Area in<br />
Hectare<br />
Produc<br />
tion in<br />
MT<br />
Yield<br />
MT/Ha<br />
Ginger 3426 55432 16.17 3587 57010 15.89<br />
Birdeye Chillies<br />
792 1077 1.36 100 200 2.00<br />
(Dry)<br />
Turmeric 535 10074 18.83 4175 83500 20.00<br />
Source: Statistical Handbook <strong>Mizoram</strong> 2008