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Our Favorite Roses - Orchard Nursery

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<strong>Our</strong> <strong>Favorite</strong> <strong>Roses</strong><br />

Few plants give gardeners as much pleasure as roses. Exceptionally versatile, roses are tough plants which<br />

grace the garden with their generous bloom and marvelous fragrance. The most difficult thing about roses can<br />

be choosing from the hundreds of available varieties. To help narrow the field, we asked our nursery professionals<br />

which roses they couldn’t live without.<br />

An Evening<br />

in the Garden<br />

A Benefit for LASF<br />

the Lafayette Arts & Science Foundation<br />

Wed., August 19 th 6-8PM<br />

We have another fantastic event<br />

planned with wine tasting, gourmet<br />

sampling, music and art, plus just<br />

strolling around on a summer's eve.<br />

Make your reservations for this Free*<br />

event by calling 925-299-5444 and<br />

receive your complimentary wine<br />

glass at the wine tasting. Carpooling<br />

is recommended.<br />

*We ask that you please consider<br />

making a donation to LASF.<br />

<strong>Orchard</strong> <strong>Nursery</strong>, Florist<br />

& Lazy K Gift House<br />

Home & Garden News<br />

August 2009<br />

Shawna, Collector’s Corner<br />

Distant Drums – 3-4’ Shrub rose. Flowers have<br />

a unique smoky purple color and good fragrance.<br />

Blooms abundantly in large clusters. Gorgeous<br />

in flower arrangements.<br />

Mary Rose – 3-4’ English rose with strong<br />

fragrance. Very double, rich pink blooms are<br />

superior cut flowers.<br />

Chris, GM<br />

Abbaye de Cluny – 4-5’ Romantica rose. Double<br />

apricot flowers are large and very fragrant.<br />

Sally Holmes – 6-8’ Shrub, usually grown as a<br />

small climbing rose. Huge clusters of white<br />

flowers open from peachy-pink buds. Excellent<br />

repeat bloom, good in arrangements.<br />

Bonnie, <strong>Nursery</strong> & Rose Buyer<br />

Aperitif – 5-6’ Hybrid tea rose. Soft, luminous<br />

yellow blooms with perfect Hybrid tea shape.<br />

Excellent cut flower with long vase life.<br />

Bonica – 3-4’ Landscape rose with tons of small,<br />

double medium pink flowers all season. Very<br />

disease resistant.<br />

Randall, Bedding Plant Buyer<br />

Sombreuil – Large (15’ or more) Climbing rose<br />

with profuse creamy-white f lowers. Very<br />

fragrant, and continuously blooming.<br />

What a Peach – 4-5’ Landscape rose with large<br />

clusters of small, perfect peach-colored blooms.<br />

Long bloom season, moderate fragrance and<br />

excellent disease resistance.<br />

Robbie , Bedding Plants<br />

Cecile Brunner – Large (up to 30’) Climber. This<br />

beloved antique rose blooms only once, but with<br />

a stunning display in spring. Small blooms are<br />

soft pink, perfectly formed, and wonderfully<br />

fragrant.<br />

Neptune – 3-4’ Hybrid tea with large, luscious<br />

lavender blooms and great fragrance. Blooms<br />

abundantly, and holds well when cut.<br />

Tracy, <strong>Nursery</strong> & Display<br />

Broadway – 3-4’ Hybrid tea. Very vigorous rose<br />

with cheerful golden yellow and pink blooms and<br />

delicious scent. Long-lasting in the vase.<br />

New Zealand – 3-4’ Hybrid tea with good disease<br />

resistance. Creamy pink flowers have a delightful<br />

honeysuckle fragrance and long stems for<br />

cutting.<br />

Vern, IT, Signs & Graphics<br />

Variegata de Bologna – 6’ Bourbon rose with<br />

fabulous red and white striped old-fashioned<br />

blooms. Strong fragrance. Unlike many old<br />

garden roses, this one reblooms.<br />

Buff Beauty – 6-7’ Hybrid musk, beautiful as an<br />

upright, arching shrub or small climber. Profuse,<br />

apricot blooms are nicely fragrant. Like most<br />

hybrid musks, can tolerate some shade.<br />

Peter, <strong>Nursery</strong> Manager & Plant Buyer<br />

Color Magic – 4-5’ Hybrid tea with large,<br />

glowing pink blooms and excellent disease<br />

resistance. Very fragrant flowers are beautiful<br />

cut.<br />

Mutabilis – 5-6’ antique China rose with single<br />

flowers opening yellow and changing to pink and<br />

cream. All colors may be on the shrub at once, for<br />

a fabulous ever-changing display. Good disease<br />

resistance and fragrance.<br />

Jan, <strong>Nursery</strong> & Cactii/Succulents<br />

Zephirine Drouhin – 9’ (or larger) antique<br />

Bourbon rose, used as a climber. Brilliant pink<br />

blooms are borne in abundance over a long season.<br />

Intensely colored and fragrant, flowers make<br />

great jelly. Canes are nearly thornless.<br />

continued on the back page


<strong>Orchard</strong> <strong>Nursery</strong> & Florist • Home & Garden News • August 2009<br />

Find bargains galore at our …<br />

Starting August 1 st you’ll find enticing<br />

deals on gifts and accessories from our<br />

Flower Shop, Lazy K House,<br />

and our Garden Gift department.<br />

These sale items will be displayed<br />

prominently on our Front Porch.<br />

The sale won’t last forever, so come on<br />

down and take advantage of bargain<br />

basement prices and bring home a some<br />

beautiful things for your home & garden!<br />

Grow the “Organic Way” with your roses!<br />

According to rose guru Rayford Reddell, the author of The Rose Bible<br />

(© 1994 by Rayford C. Reddell), alfalfa is a must for modern hybrid roses.<br />

Alfalfa, as it decomposes, yields triacontanol (a type of alcohol) which when<br />

it reaches rose roots stimulates<br />

‘basal breaks’. A basal break is<br />

simply a term used to describe the<br />

emergence of new stems (canes) at<br />

the base of the plant above the graft<br />

that will produce vigorous growth<br />

and abundant flowers. Rosarians<br />

love basal breaks and cut out old<br />

wood from year to year making<br />

room for them to grow.<br />

Early Spring is the time to apply<br />

alfalfa. Here at <strong>Orchard</strong> <strong>Nursery</strong>,<br />

we have E.B. Stone Alfalfa Meal in 3<br />

lb. boxes and 10 lb. bags. Apply it out<br />

to the drip line of established plants.<br />

Then apply the recommended<br />

amount of either E.B.Stone or Dr.<br />

Earth Rose Food. Cover with 2-3<br />

inches of organic compost, used as<br />

a mulch, and water in well.<br />

Mid-Summer an additional application of E.B. Stone or Dr Earth Rose<br />

Food will keep your roses happy right down to their roots. Remember<br />

that roses growing in the ground like deep weekly waterings rather than<br />

frequent sprinklings.<br />

Why switch to an organic alternative for your roses? Using organics<br />

feeds soil micro- organisms that in turn provide a steady, slow supply of<br />

nutrients for plants. This results in thick cell membranes and strong,<br />

healthy growth that resists attack from insects and diseases. (see<br />

<strong>Orchard</strong> Home & Garden News, March 2008, ‘Foiling the Attack of<br />

the Aphids’).<br />

So then, here is our easy and organic alternative rose formula…<br />

For roses in the ground:<br />

Spring (late February/early March)<br />

Mix 2 cups of Alfalfa Meal with 2 cups of Organic E.B. Stone or<br />

Dr. Earth Rose Food for each rose. Spread under the established<br />

rose from the trunk to about 3-4 feet out (at least to the drip line).<br />

Then apply 2-3 inches of organic compost as a mulch on top of<br />

the fertilizer. (Gold Rush, Bumper Crop, Paydirt, or homemade<br />

compost). Water in thoroughly.<br />

Summer (late July/early August)<br />

Spread 2 cups Organic E.B. Stone or Dr. Earth Rose Food<br />

for each rose (as above). Work into top 2” of soil and water in<br />

thoroughly.<br />

For roses in containers:<br />

Apply in late February, early May and early August. Use the<br />

Spring formula at ½ the given amounts. Spread evenly over the<br />

surface of the soil in container. Mix into the top inch or 2 of soil<br />

and water in thoroughly.<br />

By Jan Enderle CCNPro


from the Lazy K Buyer, Anne<br />

I have just found some fabulous new Wrap Hoop Earrings from San Francisco<br />

Designers Viv & Ingrid that I know you will love. They are made from sterling<br />

silver and 14K gold-filled and hand-wrapped with semi-precious stones, pearls<br />

and crystals. They would be the perfect pair of earrings to grab and go with any<br />

outfit, and very NOW.<br />

Travelers take note:<br />

If you are taking a trip<br />

this summer we’ve got the<br />

perfect line of travel clothing called<br />

Contourwear at the Lazy K. Each<br />

piece is SPF30+, breathable,<br />

quick drying and best of all<br />

wrinkle resistant. And they<br />

look fabulous! Just put them<br />

on and you’ll understand. It’s so<br />

hard to find something that is both<br />

extremely flattering and functional. Go from<br />

the mountain hike right out to a lovely dinner and you’ll<br />

be fashionable comfortable.<br />

And, don’t forget your Oka B sandals. They are an invaluable part of my<br />

summer wardrobe… Couldn’t leave home without them! And we have some<br />

adorable new styles, especially the silver and copper Malia with little flowers<br />

running down one side.<br />

Lastly, my staff and I want to send thanks to all our friends and fans who made<br />

“An Evening in the Garden” such a great party. We all had a wonderful time and<br />

hope to see you again for the next event… Anne and the Lazy K Ladies<br />

The Lazy K<br />

“Source for the Exceptional”<br />

<strong>Orchard</strong> <strong>Nursery</strong> & Florist • Home & Garden News • August 2009<br />

Herbs for Grilling<br />

Now that summer is in full<br />

swing, here are some recommended<br />

herbs to use while grilling. When<br />

cooking with herbs on the grill,<br />

you don’t want them to burn, so<br />

control the heat and get creative<br />

on how you can apply the flavor of<br />

the herb. Use marinades, (an easy<br />

quick marinade is chopping the<br />

herb up and mixing it with olive<br />

oil) stuff them under the skin, or<br />

use in a stuffing. If you can actually<br />

cut whatever you are grilling and<br />

stuff the herb in, that is a great way<br />

to allow the f lavor to permeate<br />

further.<br />

With fish, a nice way to cook it<br />

is in foil wrap, so the fish doesn’t dry out. You can add an extra amount of olive<br />

oil, parsley, dill, along with other ingredients such as onions, mushrooms,<br />

summer squashes, and small cooked potatoes.<br />

Basil: Goes with chicken, halibut, lamb, salmon, tuna, beef, pork and<br />

vegetables. Fresh basil should be added at the last minute so it won’t be burnt<br />

and lose some of the flavor.<br />

Rosemary: Goes with chicken, most fish and shellfish, beef, lamb,<br />

pork and vegetables. One fun way to use rosemary is to grow the varieties<br />

that are upright and use the stems as skewers. Soak them first in water or<br />

olive oil. This is especially great with lamb, drizzled with a little lemon as<br />

it cooks. For looks on the plate as well as while eating, grill a whole stem of<br />

rosemary and let it cook until crispy, but not heavily burnt. This adds great<br />

texture and taste to many dishes.<br />

Thyme: Goes with all poultry, most fish and shellfish, beef, lamb,<br />

pork, & vegetables. The common thyme, also known as English thyme is<br />

an excellent choice, but some other good ones to use are lemon and lime<br />

thymes. They both can give an extra zesty flavor.<br />

Oregano: Goes with chicken, most fish and shellfish, beef, lamb, and<br />

vegetables. Oregano can have a strong and pungent flavor and aroma. This<br />

may require a bit more caution in its use, but still gives you that fabulous<br />

Mediterranean flavor.<br />

French Tarragon: Goes with all poultry, most fish and shellfish,<br />

beef, lamb, pork, and vegetables. Tarragon is widely used in classic French<br />

cooking for a variety of dishes including chicken, fish, and vegetables. Care<br />

needs to be taken when using this herb because the flavor can dominate.<br />

Sage: Goes with chicken, halibut, sole, beef, lamb, pork, and vegetables.<br />

This herb is well known for stuffing. So, if you are cooking a whole chicken<br />

or Cornish game hen, this would be the perfect herb for the stuffing.<br />

Come in to <strong>Orchard</strong> <strong>Nursery</strong> and pick up some herbs so you can enjoy<br />

your summer grilled meals.<br />

Riddle me this… You throw away the outside and<br />

cook the inside. Then you eat the outside and throw<br />

away the inside. What is it?<br />

Find the answer in the address panel


Garden Checklist for August<br />

•Harvest summer vegetables frequently to extend<br />

production.<br />

• For beautiful spring blossoms divide and transplant bearded<br />

iris this month.<br />

• Pinch off fuchsia seed pods to extend bloom period.<br />

• Plant perennials during the next six weeks for blooms next<br />

spring and for years to come.<br />

• Check brown spots in lawns for sod web worms and<br />

grubs.<br />

• Clean up around fruit trees and pick any old fruit that could<br />

harbor soft rot fungus.<br />

• Plant beets and carrots for fall harvest.<br />

• Trim off old f lowers on summer annuals to prolong<br />

blooming.<br />

• August is the month to give your roses the last feeding of the<br />

rose formula listed in our ‘Rose Care’ sheet (or, the ‘Organic<br />

Alternative’ printed this newsletter). If you don’t get it done<br />

in August you can still do it in September. If you do this,<br />

you will still be cutting roses in November and even into<br />

December, if the weather cooperates.<br />

The ‘Rose Care’ sheet is available in the store or online at:<br />

www.ochardnursery.com, look for it on the “Rose” page.<br />

Late August- September<br />

• Prepare the garden for winter vegetables by removing all spent<br />

summer vegetables.<br />

• Plant early flowering sweet peas for an abundance of flowers<br />

during the holidays.<br />

• Words of warning: with soaring temperatures do not leave<br />

plant material in a hot car for even fifteen minutes. Make<br />

the garden center your last stop on the way home, or make<br />

arrangements for delivery.<br />

• Divide crowded clumps of Shasta Daisies now for better<br />

flower size next summer.<br />

• Water Japanese Iris thoroughly before and during the<br />

blooming season to promote a spectacular bloom.<br />

• Support chrysanthemum by staking. The fuller they become<br />

the possibility they may break.<br />

• Keep baiting slug and snails especially once you’ve set out<br />

new seedling.<br />

• If your azaleas have set their buds, switch to 0-10-10<br />

fertilizer to promote bigger flowers in the spring. Using<br />

high nitrogen fertilizer will cause the azalea to drop their<br />

flower buds and keep on growing.<br />

Have a question about your garden, home decorating or houseplants?<br />

Ask the experts at <strong>Orchard</strong>. We’re here to help!<br />

Does anything taste better than a crisp, sweet apple newly<br />

picked off the tree? Or a juicy, vine ripened tomato fresh from<br />

the garden?<br />

At <strong>Orchard</strong> <strong>Nursery</strong>, we believe nothing beats the taste of<br />

garden-fresh produce. We think that everyone should be able<br />

to experience it. With that in mind, we are proudly joining<br />

forces with Garden Writers of America’s “Plant a Row for<br />

the Hungry” and the Monument Crisis Center. The goal is to<br />

connect home gardeners who grow extra fruits and vegetables<br />

with those in our community who are in need of that nutritious<br />

food.<br />

Grow It Forward<br />

It may be hard to imagine, but the face of hunger isn’t just<br />

homeless people in our downtowns. It is the face of an elderly<br />

neighbor choosing between food and medication. It is the<br />

working parent who earns too much to qualify for food stamps<br />

so she goes without in order to feed her children. It is the middle<br />

class family dealing with job loss and relying on the local food<br />

pantry for donations. Everyone can do something to help<br />

alleviate hunger in their community. Donating as little as one<br />

pound of fresh produce – a few tomatoes or a couple of squash<br />

– can supplement up to four meals for a person in need.<br />

The mission of the Monument Crisis Center is to provide food,<br />

help, and referrals in crisis situations and promote community<br />

awareness of needs and available resources. The Center<br />

provides emergency food supplies (a 3 day supply of nutritious<br />

food) to families in need.<br />

<strong>Orchard</strong> <strong>Nursery</strong> invites you to help us make a difference in<br />

our community. Drop off your surplus harvest at <strong>Orchard</strong><br />

<strong>Nursery</strong> from July 5th through October 26th. Donations<br />

will be accepted on Sundays and Mondays only. <strong>Orchard</strong><br />

<strong>Nursery</strong> will then take the bountiful harvest to the Monument<br />

Crisis Center, who will in turn disperse it to those in need.<br />

Here are some items that will hold up well and have high<br />

nutritional value:<br />

•Tomatoes (pick while<br />

slightly under ripe)<br />

•Squash<br />

•Eggplant<br />

•Carrots<br />

•Radishes<br />

•Beans<br />

•Corn<br />

•Cucumbers<br />

•Peppers (mild or hot)<br />

•Onions<br />

•Garlic<br />

•Winter squash (acorn<br />

or butternut)<br />

•Collard greens<br />

•Cabbage<br />

•Chard<br />

•Broccoli<br />

•Potatoes<br />

•Apples


Rose <strong>Favorite</strong>s continued from page 1<br />

Rosa rugosa – 4-6’ Species rose, with several varieties available, ‘Blanc<br />

Double de Coubert,’ ‘Hansa,’ etc. Tough as nails, rugosa roses are<br />

renowned for their disease-resistance, profuse bloom, showy hips<br />

(enjoyed by birds), and lovely fall color. Canes can be quite thorny.<br />

Marty, <strong>Nursery</strong> & Bonsai<br />

Angel Face – 2-3’ Floribunda with rich lavender blooms and intoxicating<br />

fragrance. Always in bloom, this rose is great for cutting.<br />

Double Delight – 3-4’ Hybrid tea. Blooms are white with cherry-red<br />

edges, and have the most delicious scent. Fabulous cut flower. Always in<br />

bloom.<br />

Michael, <strong>Nursery</strong> & Trees<br />

Blue Girl – 3-4’ Hybrid tea with silvery-lavender blooms and a nice<br />

fragrance. Long-stemmed blooms are good for cutting.<br />

Lime Sublime – 3-4’ Floribunda. Creamy-white flowers with a touch of<br />

chartreuse have a very fresh look, and are nicely fragrant. Beautiful in<br />

arrangements. Continuously blooming and disease resistant.<br />

Dave, <strong>Nursery</strong> & Receiving<br />

Eden – Climbing Romantica with large, old-fashioned blooms of creamywhite,<br />

heavily blushed with pink. Lovely fragrance, and blooms heavily<br />

over a long season. Good disease resistance.<br />

Iceberg – 4-5’ Floribunda with pure white, fragrant blooms. This famous<br />

rose is used extensively because of its vigor, disease-resistance and<br />

continuous, heavy bloom.<br />

<strong>Orchard</strong> <strong>Nursery</strong> & Florist • Home & Garden News • June 2009<br />

Jess, <strong>Nursery</strong> & 5 gallon shrubs & perennials<br />

Sterling Silver – 2-3’ Hybrid tea with silvery-lavender color and intense<br />

fragrance. Nice cut flower.<br />

Chrysler Imperial – 3-4’ Hybrid tea with velvety, dark red blooms and<br />

rich fragrance. Blooms are beautifully shaped and make lovely cut flowers.<br />

Bonita, <strong>Nursery</strong> & 1 gallon shrubs & perennials<br />

Neptune – See Robbie on page 1.<br />

Fourth of July Climber – 10-14’ Climbing rose. Semi-double (10-16<br />

petals) flowers are bright red and white with a yellow eye. Large clusters<br />

of f lowers make a dramatic display. Nicely fragrant and disease<br />

resistant.<br />

Alex, Bedding Plants<br />

Neptune – See Robbie on page 1.<br />

Burning Desire – 4-5’ Hybrid tea with lightly fragrant, bright red blooms.<br />

Flowers are beautifully formed, and long stems make this an excellent<br />

cut flower.<br />

Victoria, Collector’s Corner<br />

Scentimental – 3-4’ Floribunda with double, white and raspberry red<br />

blooms. The shrub is well-shaped, vigorous and disease resistant. Always<br />

in bloom, this rose very fragrant makes a fantastic cut flower.<br />

Double Delight – 3-4’ Hybrid tea. Blooms are white with cherry-red<br />

edges, and have the most delicious scent. A fabulous cut flower—always<br />

in bloom.<br />

Thanks to Victoria Alley in Collector’s Corner for surveying our staff and<br />

putting this story together.<br />

<strong>Orchard</strong>’s Home & Garden News is published by <strong>Orchard</strong> <strong>Nursery</strong> & Florist, Inc. Articles are written or selected from current horticultural<br />

publications by the staff of <strong>Orchard</strong> <strong>Nursery</strong> & Florist.<br />

<strong>Orchard</strong> <strong>Nursery</strong> & Florist, Inc.<br />

4010 Mt. Diablo Blvd.<br />

Lafayette, CA 94549<br />

925-284-4474<br />

visit us online at… www.orchardnursery.com<br />

Answer: “an ear of corn”

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