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<strong>Our</strong> <strong>Favorite</strong> <strong>Roses</strong><br />
Few plants give gardeners as much pleasure as roses. Exceptionally versatile, roses are tough plants which<br />
grace the garden with their generous bloom and marvelous fragrance. The most difficult thing about roses can<br />
be choosing from the hundreds of available varieties. To help narrow the field, we asked our nursery professionals<br />
which roses they couldn’t live without.<br />
An Evening<br />
in the Garden<br />
A Benefit for LASF<br />
the Lafayette Arts & Science Foundation<br />
Wed., August 19 th 6-8PM<br />
We have another fantastic event<br />
planned with wine tasting, gourmet<br />
sampling, music and art, plus just<br />
strolling around on a summer's eve.<br />
Make your reservations for this Free*<br />
event by calling 925-299-5444 and<br />
receive your complimentary wine<br />
glass at the wine tasting. Carpooling<br />
is recommended.<br />
*We ask that you please consider<br />
making a donation to LASF.<br />
<strong>Orchard</strong> <strong>Nursery</strong>, Florist<br />
& Lazy K Gift House<br />
Home & Garden News<br />
August 2009<br />
Shawna, Collector’s Corner<br />
Distant Drums – 3-4’ Shrub rose. Flowers have<br />
a unique smoky purple color and good fragrance.<br />
Blooms abundantly in large clusters. Gorgeous<br />
in flower arrangements.<br />
Mary Rose – 3-4’ English rose with strong<br />
fragrance. Very double, rich pink blooms are<br />
superior cut flowers.<br />
Chris, GM<br />
Abbaye de Cluny – 4-5’ Romantica rose. Double<br />
apricot flowers are large and very fragrant.<br />
Sally Holmes – 6-8’ Shrub, usually grown as a<br />
small climbing rose. Huge clusters of white<br />
flowers open from peachy-pink buds. Excellent<br />
repeat bloom, good in arrangements.<br />
Bonnie, <strong>Nursery</strong> & Rose Buyer<br />
Aperitif – 5-6’ Hybrid tea rose. Soft, luminous<br />
yellow blooms with perfect Hybrid tea shape.<br />
Excellent cut flower with long vase life.<br />
Bonica – 3-4’ Landscape rose with tons of small,<br />
double medium pink flowers all season. Very<br />
disease resistant.<br />
Randall, Bedding Plant Buyer<br />
Sombreuil – Large (15’ or more) Climbing rose<br />
with profuse creamy-white f lowers. Very<br />
fragrant, and continuously blooming.<br />
What a Peach – 4-5’ Landscape rose with large<br />
clusters of small, perfect peach-colored blooms.<br />
Long bloom season, moderate fragrance and<br />
excellent disease resistance.<br />
Robbie , Bedding Plants<br />
Cecile Brunner – Large (up to 30’) Climber. This<br />
beloved antique rose blooms only once, but with<br />
a stunning display in spring. Small blooms are<br />
soft pink, perfectly formed, and wonderfully<br />
fragrant.<br />
Neptune – 3-4’ Hybrid tea with large, luscious<br />
lavender blooms and great fragrance. Blooms<br />
abundantly, and holds well when cut.<br />
Tracy, <strong>Nursery</strong> & Display<br />
Broadway – 3-4’ Hybrid tea. Very vigorous rose<br />
with cheerful golden yellow and pink blooms and<br />
delicious scent. Long-lasting in the vase.<br />
New Zealand – 3-4’ Hybrid tea with good disease<br />
resistance. Creamy pink flowers have a delightful<br />
honeysuckle fragrance and long stems for<br />
cutting.<br />
Vern, IT, Signs & Graphics<br />
Variegata de Bologna – 6’ Bourbon rose with<br />
fabulous red and white striped old-fashioned<br />
blooms. Strong fragrance. Unlike many old<br />
garden roses, this one reblooms.<br />
Buff Beauty – 6-7’ Hybrid musk, beautiful as an<br />
upright, arching shrub or small climber. Profuse,<br />
apricot blooms are nicely fragrant. Like most<br />
hybrid musks, can tolerate some shade.<br />
Peter, <strong>Nursery</strong> Manager & Plant Buyer<br />
Color Magic – 4-5’ Hybrid tea with large,<br />
glowing pink blooms and excellent disease<br />
resistance. Very fragrant flowers are beautiful<br />
cut.<br />
Mutabilis – 5-6’ antique China rose with single<br />
flowers opening yellow and changing to pink and<br />
cream. All colors may be on the shrub at once, for<br />
a fabulous ever-changing display. Good disease<br />
resistance and fragrance.<br />
Jan, <strong>Nursery</strong> & Cactii/Succulents<br />
Zephirine Drouhin – 9’ (or larger) antique<br />
Bourbon rose, used as a climber. Brilliant pink<br />
blooms are borne in abundance over a long season.<br />
Intensely colored and fragrant, flowers make<br />
great jelly. Canes are nearly thornless.<br />
continued on the back page
<strong>Orchard</strong> <strong>Nursery</strong> & Florist • Home & Garden News • August 2009<br />
Find bargains galore at our …<br />
Starting August 1 st you’ll find enticing<br />
deals on gifts and accessories from our<br />
Flower Shop, Lazy K House,<br />
and our Garden Gift department.<br />
These sale items will be displayed<br />
prominently on our Front Porch.<br />
The sale won’t last forever, so come on<br />
down and take advantage of bargain<br />
basement prices and bring home a some<br />
beautiful things for your home & garden!<br />
Grow the “Organic Way” with your roses!<br />
According to rose guru Rayford Reddell, the author of The Rose Bible<br />
(© 1994 by Rayford C. Reddell), alfalfa is a must for modern hybrid roses.<br />
Alfalfa, as it decomposes, yields triacontanol (a type of alcohol) which when<br />
it reaches rose roots stimulates<br />
‘basal breaks’. A basal break is<br />
simply a term used to describe the<br />
emergence of new stems (canes) at<br />
the base of the plant above the graft<br />
that will produce vigorous growth<br />
and abundant flowers. Rosarians<br />
love basal breaks and cut out old<br />
wood from year to year making<br />
room for them to grow.<br />
Early Spring is the time to apply<br />
alfalfa. Here at <strong>Orchard</strong> <strong>Nursery</strong>,<br />
we have E.B. Stone Alfalfa Meal in 3<br />
lb. boxes and 10 lb. bags. Apply it out<br />
to the drip line of established plants.<br />
Then apply the recommended<br />
amount of either E.B.Stone or Dr.<br />
Earth Rose Food. Cover with 2-3<br />
inches of organic compost, used as<br />
a mulch, and water in well.<br />
Mid-Summer an additional application of E.B. Stone or Dr Earth Rose<br />
Food will keep your roses happy right down to their roots. Remember<br />
that roses growing in the ground like deep weekly waterings rather than<br />
frequent sprinklings.<br />
Why switch to an organic alternative for your roses? Using organics<br />
feeds soil micro- organisms that in turn provide a steady, slow supply of<br />
nutrients for plants. This results in thick cell membranes and strong,<br />
healthy growth that resists attack from insects and diseases. (see<br />
<strong>Orchard</strong> Home & Garden News, March 2008, ‘Foiling the Attack of<br />
the Aphids’).<br />
So then, here is our easy and organic alternative rose formula…<br />
For roses in the ground:<br />
Spring (late February/early March)<br />
Mix 2 cups of Alfalfa Meal with 2 cups of Organic E.B. Stone or<br />
Dr. Earth Rose Food for each rose. Spread under the established<br />
rose from the trunk to about 3-4 feet out (at least to the drip line).<br />
Then apply 2-3 inches of organic compost as a mulch on top of<br />
the fertilizer. (Gold Rush, Bumper Crop, Paydirt, or homemade<br />
compost). Water in thoroughly.<br />
Summer (late July/early August)<br />
Spread 2 cups Organic E.B. Stone or Dr. Earth Rose Food<br />
for each rose (as above). Work into top 2” of soil and water in<br />
thoroughly.<br />
For roses in containers:<br />
Apply in late February, early May and early August. Use the<br />
Spring formula at ½ the given amounts. Spread evenly over the<br />
surface of the soil in container. Mix into the top inch or 2 of soil<br />
and water in thoroughly.<br />
By Jan Enderle CCNPro
from the Lazy K Buyer, Anne<br />
I have just found some fabulous new Wrap Hoop Earrings from San Francisco<br />
Designers Viv & Ingrid that I know you will love. They are made from sterling<br />
silver and 14K gold-filled and hand-wrapped with semi-precious stones, pearls<br />
and crystals. They would be the perfect pair of earrings to grab and go with any<br />
outfit, and very NOW.<br />
Travelers take note:<br />
If you are taking a trip<br />
this summer we’ve got the<br />
perfect line of travel clothing called<br />
Contourwear at the Lazy K. Each<br />
piece is SPF30+, breathable,<br />
quick drying and best of all<br />
wrinkle resistant. And they<br />
look fabulous! Just put them<br />
on and you’ll understand. It’s so<br />
hard to find something that is both<br />
extremely flattering and functional. Go from<br />
the mountain hike right out to a lovely dinner and you’ll<br />
be fashionable comfortable.<br />
And, don’t forget your Oka B sandals. They are an invaluable part of my<br />
summer wardrobe… Couldn’t leave home without them! And we have some<br />
adorable new styles, especially the silver and copper Malia with little flowers<br />
running down one side.<br />
Lastly, my staff and I want to send thanks to all our friends and fans who made<br />
“An Evening in the Garden” such a great party. We all had a wonderful time and<br />
hope to see you again for the next event… Anne and the Lazy K Ladies<br />
The Lazy K<br />
“Source for the Exceptional”<br />
<strong>Orchard</strong> <strong>Nursery</strong> & Florist • Home & Garden News • August 2009<br />
Herbs for Grilling<br />
Now that summer is in full<br />
swing, here are some recommended<br />
herbs to use while grilling. When<br />
cooking with herbs on the grill,<br />
you don’t want them to burn, so<br />
control the heat and get creative<br />
on how you can apply the flavor of<br />
the herb. Use marinades, (an easy<br />
quick marinade is chopping the<br />
herb up and mixing it with olive<br />
oil) stuff them under the skin, or<br />
use in a stuffing. If you can actually<br />
cut whatever you are grilling and<br />
stuff the herb in, that is a great way<br />
to allow the f lavor to permeate<br />
further.<br />
With fish, a nice way to cook it<br />
is in foil wrap, so the fish doesn’t dry out. You can add an extra amount of olive<br />
oil, parsley, dill, along with other ingredients such as onions, mushrooms,<br />
summer squashes, and small cooked potatoes.<br />
Basil: Goes with chicken, halibut, lamb, salmon, tuna, beef, pork and<br />
vegetables. Fresh basil should be added at the last minute so it won’t be burnt<br />
and lose some of the flavor.<br />
Rosemary: Goes with chicken, most fish and shellfish, beef, lamb,<br />
pork and vegetables. One fun way to use rosemary is to grow the varieties<br />
that are upright and use the stems as skewers. Soak them first in water or<br />
olive oil. This is especially great with lamb, drizzled with a little lemon as<br />
it cooks. For looks on the plate as well as while eating, grill a whole stem of<br />
rosemary and let it cook until crispy, but not heavily burnt. This adds great<br />
texture and taste to many dishes.<br />
Thyme: Goes with all poultry, most fish and shellfish, beef, lamb,<br />
pork, & vegetables. The common thyme, also known as English thyme is<br />
an excellent choice, but some other good ones to use are lemon and lime<br />
thymes. They both can give an extra zesty flavor.<br />
Oregano: Goes with chicken, most fish and shellfish, beef, lamb, and<br />
vegetables. Oregano can have a strong and pungent flavor and aroma. This<br />
may require a bit more caution in its use, but still gives you that fabulous<br />
Mediterranean flavor.<br />
French Tarragon: Goes with all poultry, most fish and shellfish,<br />
beef, lamb, pork, and vegetables. Tarragon is widely used in classic French<br />
cooking for a variety of dishes including chicken, fish, and vegetables. Care<br />
needs to be taken when using this herb because the flavor can dominate.<br />
Sage: Goes with chicken, halibut, sole, beef, lamb, pork, and vegetables.<br />
This herb is well known for stuffing. So, if you are cooking a whole chicken<br />
or Cornish game hen, this would be the perfect herb for the stuffing.<br />
Come in to <strong>Orchard</strong> <strong>Nursery</strong> and pick up some herbs so you can enjoy<br />
your summer grilled meals.<br />
Riddle me this… You throw away the outside and<br />
cook the inside. Then you eat the outside and throw<br />
away the inside. What is it?<br />
Find the answer in the address panel
Garden Checklist for August<br />
•Harvest summer vegetables frequently to extend<br />
production.<br />
• For beautiful spring blossoms divide and transplant bearded<br />
iris this month.<br />
• Pinch off fuchsia seed pods to extend bloom period.<br />
• Plant perennials during the next six weeks for blooms next<br />
spring and for years to come.<br />
• Check brown spots in lawns for sod web worms and<br />
grubs.<br />
• Clean up around fruit trees and pick any old fruit that could<br />
harbor soft rot fungus.<br />
• Plant beets and carrots for fall harvest.<br />
• Trim off old f lowers on summer annuals to prolong<br />
blooming.<br />
• August is the month to give your roses the last feeding of the<br />
rose formula listed in our ‘Rose Care’ sheet (or, the ‘Organic<br />
Alternative’ printed this newsletter). If you don’t get it done<br />
in August you can still do it in September. If you do this,<br />
you will still be cutting roses in November and even into<br />
December, if the weather cooperates.<br />
The ‘Rose Care’ sheet is available in the store or online at:<br />
www.ochardnursery.com, look for it on the “Rose” page.<br />
Late August- September<br />
• Prepare the garden for winter vegetables by removing all spent<br />
summer vegetables.<br />
• Plant early flowering sweet peas for an abundance of flowers<br />
during the holidays.<br />
• Words of warning: with soaring temperatures do not leave<br />
plant material in a hot car for even fifteen minutes. Make<br />
the garden center your last stop on the way home, or make<br />
arrangements for delivery.<br />
• Divide crowded clumps of Shasta Daisies now for better<br />
flower size next summer.<br />
• Water Japanese Iris thoroughly before and during the<br />
blooming season to promote a spectacular bloom.<br />
• Support chrysanthemum by staking. The fuller they become<br />
the possibility they may break.<br />
• Keep baiting slug and snails especially once you’ve set out<br />
new seedling.<br />
• If your azaleas have set their buds, switch to 0-10-10<br />
fertilizer to promote bigger flowers in the spring. Using<br />
high nitrogen fertilizer will cause the azalea to drop their<br />
flower buds and keep on growing.<br />
Have a question about your garden, home decorating or houseplants?<br />
Ask the experts at <strong>Orchard</strong>. We’re here to help!<br />
Does anything taste better than a crisp, sweet apple newly<br />
picked off the tree? Or a juicy, vine ripened tomato fresh from<br />
the garden?<br />
At <strong>Orchard</strong> <strong>Nursery</strong>, we believe nothing beats the taste of<br />
garden-fresh produce. We think that everyone should be able<br />
to experience it. With that in mind, we are proudly joining<br />
forces with Garden Writers of America’s “Plant a Row for<br />
the Hungry” and the Monument Crisis Center. The goal is to<br />
connect home gardeners who grow extra fruits and vegetables<br />
with those in our community who are in need of that nutritious<br />
food.<br />
Grow It Forward<br />
It may be hard to imagine, but the face of hunger isn’t just<br />
homeless people in our downtowns. It is the face of an elderly<br />
neighbor choosing between food and medication. It is the<br />
working parent who earns too much to qualify for food stamps<br />
so she goes without in order to feed her children. It is the middle<br />
class family dealing with job loss and relying on the local food<br />
pantry for donations. Everyone can do something to help<br />
alleviate hunger in their community. Donating as little as one<br />
pound of fresh produce – a few tomatoes or a couple of squash<br />
– can supplement up to four meals for a person in need.<br />
The mission of the Monument Crisis Center is to provide food,<br />
help, and referrals in crisis situations and promote community<br />
awareness of needs and available resources. The Center<br />
provides emergency food supplies (a 3 day supply of nutritious<br />
food) to families in need.<br />
<strong>Orchard</strong> <strong>Nursery</strong> invites you to help us make a difference in<br />
our community. Drop off your surplus harvest at <strong>Orchard</strong><br />
<strong>Nursery</strong> from July 5th through October 26th. Donations<br />
will be accepted on Sundays and Mondays only. <strong>Orchard</strong><br />
<strong>Nursery</strong> will then take the bountiful harvest to the Monument<br />
Crisis Center, who will in turn disperse it to those in need.<br />
Here are some items that will hold up well and have high<br />
nutritional value:<br />
•Tomatoes (pick while<br />
slightly under ripe)<br />
•Squash<br />
•Eggplant<br />
•Carrots<br />
•Radishes<br />
•Beans<br />
•Corn<br />
•Cucumbers<br />
•Peppers (mild or hot)<br />
•Onions<br />
•Garlic<br />
•Winter squash (acorn<br />
or butternut)<br />
•Collard greens<br />
•Cabbage<br />
•Chard<br />
•Broccoli<br />
•Potatoes<br />
•Apples
Rose <strong>Favorite</strong>s continued from page 1<br />
Rosa rugosa – 4-6’ Species rose, with several varieties available, ‘Blanc<br />
Double de Coubert,’ ‘Hansa,’ etc. Tough as nails, rugosa roses are<br />
renowned for their disease-resistance, profuse bloom, showy hips<br />
(enjoyed by birds), and lovely fall color. Canes can be quite thorny.<br />
Marty, <strong>Nursery</strong> & Bonsai<br />
Angel Face – 2-3’ Floribunda with rich lavender blooms and intoxicating<br />
fragrance. Always in bloom, this rose is great for cutting.<br />
Double Delight – 3-4’ Hybrid tea. Blooms are white with cherry-red<br />
edges, and have the most delicious scent. Fabulous cut flower. Always in<br />
bloom.<br />
Michael, <strong>Nursery</strong> & Trees<br />
Blue Girl – 3-4’ Hybrid tea with silvery-lavender blooms and a nice<br />
fragrance. Long-stemmed blooms are good for cutting.<br />
Lime Sublime – 3-4’ Floribunda. Creamy-white flowers with a touch of<br />
chartreuse have a very fresh look, and are nicely fragrant. Beautiful in<br />
arrangements. Continuously blooming and disease resistant.<br />
Dave, <strong>Nursery</strong> & Receiving<br />
Eden – Climbing Romantica with large, old-fashioned blooms of creamywhite,<br />
heavily blushed with pink. Lovely fragrance, and blooms heavily<br />
over a long season. Good disease resistance.<br />
Iceberg – 4-5’ Floribunda with pure white, fragrant blooms. This famous<br />
rose is used extensively because of its vigor, disease-resistance and<br />
continuous, heavy bloom.<br />
<strong>Orchard</strong> <strong>Nursery</strong> & Florist • Home & Garden News • June 2009<br />
Jess, <strong>Nursery</strong> & 5 gallon shrubs & perennials<br />
Sterling Silver – 2-3’ Hybrid tea with silvery-lavender color and intense<br />
fragrance. Nice cut flower.<br />
Chrysler Imperial – 3-4’ Hybrid tea with velvety, dark red blooms and<br />
rich fragrance. Blooms are beautifully shaped and make lovely cut flowers.<br />
Bonita, <strong>Nursery</strong> & 1 gallon shrubs & perennials<br />
Neptune – See Robbie on page 1.<br />
Fourth of July Climber – 10-14’ Climbing rose. Semi-double (10-16<br />
petals) flowers are bright red and white with a yellow eye. Large clusters<br />
of f lowers make a dramatic display. Nicely fragrant and disease<br />
resistant.<br />
Alex, Bedding Plants<br />
Neptune – See Robbie on page 1.<br />
Burning Desire – 4-5’ Hybrid tea with lightly fragrant, bright red blooms.<br />
Flowers are beautifully formed, and long stems make this an excellent<br />
cut flower.<br />
Victoria, Collector’s Corner<br />
Scentimental – 3-4’ Floribunda with double, white and raspberry red<br />
blooms. The shrub is well-shaped, vigorous and disease resistant. Always<br />
in bloom, this rose very fragrant makes a fantastic cut flower.<br />
Double Delight – 3-4’ Hybrid tea. Blooms are white with cherry-red<br />
edges, and have the most delicious scent. A fabulous cut flower—always<br />
in bloom.<br />
Thanks to Victoria Alley in Collector’s Corner for surveying our staff and<br />
putting this story together.<br />
<strong>Orchard</strong>’s Home & Garden News is published by <strong>Orchard</strong> <strong>Nursery</strong> & Florist, Inc. Articles are written or selected from current horticultural<br />
publications by the staff of <strong>Orchard</strong> <strong>Nursery</strong> & Florist.<br />
<strong>Orchard</strong> <strong>Nursery</strong> & Florist, Inc.<br />
4010 Mt. Diablo Blvd.<br />
Lafayette, CA 94549<br />
925-284-4474<br />
visit us online at… www.orchardnursery.com<br />
Answer: “an ear of corn”