Operating Manual & Recipe Book - Ilve
Operating Manual & Recipe Book - Ilve
Operating Manual & Recipe Book - Ilve
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Ilve</strong> <strong>Recipe</strong>s<br />
Serves 2<br />
Teppanyaki<br />
Australian Breakfast<br />
Preparation time:<br />
10 minutes<br />
Teppanyaki<br />
Cooking time:<br />
10 minutes<br />
Vegetable Soup<br />
with Vermicelli<br />
Fettuccine with<br />
Chilli & Garlic<br />
Layered Vegetable<br />
Frittata<br />
Gourmet Pizza<br />
Ingredients:<br />
2 piece of trimmed steak<br />
(the cut of meat is up to you)<br />
2 pieces of salmon steaks<br />
(or any other fish steak)<br />
½ a capsicum<br />
4 mushrooms<br />
½ a bunch of rosemary leaves<br />
½ an onion chopped<br />
1 bunch of shallot tails<br />
1 garlic clove<br />
Extra virgin olive oil<br />
Salt and pepper<br />
Tasmanian Scallops<br />
Creole Style<br />
Steamed Trout with<br />
Dill & Lemon<br />
Scampi with Lime &<br />
Orange Butter Sauce<br />
Grilled Lamb Cutlets<br />
& Vegetables<br />
Marinated Seafood<br />
Skewers<br />
Rack of Lamb<br />
with Cheese &<br />
Semi-dried Tomato<br />
Chilli Salt Calamari<br />
Mustard Crusted Roast<br />
Leg of Lamb<br />
➊<br />
Cut and trim vegetables place in<br />
deep bowl and mix in rosemary<br />
leaves garlic and extra virgin olive<br />
oil and mix well.<br />
➋<br />
Pre heat teppanyaki plate on high for<br />
10 minutes.<br />
➌<br />
Brush steak and chicken with extra<br />
virgin olive oil and season to task<br />
with salt and pepper then add to the<br />
teppanyaki plate.<br />
➍<br />
Once the steak and salmon require<br />
turning add the vegetables to the<br />
teppanyaki plate and work the<br />
vegetables until meat has finished<br />
cooking then serve.<br />
Chicken Casserole<br />
with Moroccan Spices<br />
& Cous Cous<br />
Thai Style Chicken<br />
Panna Cotta<br />
Mini Christmas Cakes<br />
Lemon Curd Tart<br />
Hazelnut Torte with<br />
Chocolate Ganache<br />
Almond Shortbread<br />
Hearts<br />
Rosemary Damper
Change language