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Yakov E. Dunaevsky and Mikhail A. Belozersky Protease ofLimited ...

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PROTEASE OF LIMITED SPECrnCITY IN BUCKWHEAT SEEDS<br />

<strong>Yakov</strong> E. DUNAEVSKY<strong>and</strong> <strong>Mikhail</strong> A. BELOZERSKY<br />

A. N. <strong>Belozersky</strong> Institute of Physico-Chemical Biology,<br />

Moscow State University, Moscow 119899<br />

Abstract<br />

Two proteinases with limited specificity have been isolated <strong>and</strong> studied from the seeds<br />

of buckwheat Fagopyrum esculentum Moench. It was demonstrated that one of them was a<br />

serine proteinase, which hydrolyzed well p-nitroanilid of N-benzoyl-DL-arginine (BAPA),<br />

protamins, to a lesser extent - histones <strong>and</strong> did not hydrolyse buckwheat seed globulins <strong>and</strong><br />

albumins as well as a number of protein substrates commonly used for determination of<br />

proteolytic activity. This proteinase was a single chain enzyme with molecular mass 70 kD,<br />

isoelectric point 4.5 <strong>and</strong> pH-optimum 9.0. Its substrate specificity was similar to that of<br />

trypsin but in contrast to trypsin it was not inhibited by trasilol <strong>and</strong> soybean trypsin inhibitor.<br />

The second enzyme studied belonged to the class of metalloproteinases <strong>and</strong> performed limited<br />

proteolysis of the 13S globulin - the major storage protein in buckwheat seeds. In the course<br />

of this proteolysis only high molecular mass subunits of 13S globulin were hydrolyzed. The<br />

molecular mass of metalloproteinases was 34 kD, isoelectric protein inhibitor with molecular<br />

mass 10 kD. The possible functional role of the studied buckwheat seed proteinases with<br />

limited substrate specificity is discussed.<br />

Introduction<br />

Proteins of buckwheat seeds may be divided into two groups according to their<br />

physiological role. The first group involves storage proteins, comprising the main part of seed<br />

protein <strong>and</strong> includes a relatively small number of proteins. The second group consists of<br />

proteins, maintaining the normal flow of cell metabolism, present in the seed in relatively<br />

small amount, <strong>and</strong> includes a large number of proteins. For the past years much attention was<br />

paid to the study of individual representatives of both groups of proteins as well as to revealing<br />

interrelations between proteins of different groups. <strong>Protease</strong>s occupy a key position among he<br />

functionally active proteins of the second group since they not only perform proteolysis of the<br />

seed storage proteins, which are the main source of nitrogen for the growing embryo, but play<br />

an important role in transpon, secretion, morphogenesis, differentiation <strong>and</strong> apoptosis<br />

(Vierstra 1993; Pennell <strong>and</strong> Lamb 1997). Proteolytic enzymes with limited substrate<br />

specificity are the most interesting for investigation from the point of participation in<br />

regulatory processes. Most often these proteinases by limited proteolysis provide<br />

transformation of non-active preCursors into active enzymes as well as modification <strong>and</strong><br />

inactivation of macromolecules, participate in cell growth <strong>and</strong> division, plant seed maturation<br />

<strong>and</strong> germination (Lokshina 1994; Dalbey et al. 1997).<br />

The purpose of our work was the study of proteolytic enzymes of buckwheat<br />

(Fagopyrum esculentum Moench) seeds <strong>and</strong> elucidation of their possible role in seed<br />

metabolism (identification of their natural substrates, mechanism of action <strong>and</strong> regulation of<br />

activity. Among proteases, which we isolated from dry <strong>and</strong> germinating buckwheat seeds two<br />

enzymes, which belonged to different classes but possessed limited substrate specificity, were<br />

found. Their propenies <strong>and</strong> possible functional roles are described in the present paper.<br />

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Materials <strong>and</strong> Methods<br />

Buckwheat Fagopyrum escu[entum seeds cv. Shatilovskaya-5 were used. Purification<br />

of BAPAase, proteinase hydrolyzing BAPA, was carried out by acetone fractionation, ionexchange<br />

chromatography on DEAE-Sephadex A-50, gel-filtration on Sephadex G-150 <strong>and</strong><br />

preparative PAGE (pH 8.3). Metalloproteinase was isolated as described previously<br />

(<strong>Belozersky</strong> et al. 1990), using gel-filtration on Sepharose 6B, ion-exchange chromatography<br />

on DEAE-Toyopearl, gel-filtration on Ultra-gel AcA 54 <strong>and</strong> two FPLC procedures on Mono S<br />

at pH 5.8 <strong>and</strong> 8.15 The metalloproteinase inhibitor was isolated by affinity chromatography<br />

on trypsin-Sepharose 4B <strong>and</strong> ion-exchange chromatography on DEAE-cellulose<br />

(Voskoboynikova et al. 1990).<br />

Proteolytic activity towards BAPA <strong>and</strong> N-benzoyl-DL-Iysine p-nitroanilide (BLPA) was<br />

determined spectrophotometrically at 410 om in 0.1 M phosphate, pH 8.0 at 37°C (Erlanger et<br />

al. 1961). Activity on protein substrates was determined by trinitrophenylation (Habeeb 1966)<br />

in 0.01 M phosphate, pH 8.0 at 37°C after incubation of the enzymes with substrates for 18 h.<br />

Results <strong>and</strong> Discussion<br />

<strong>Protease</strong>, hydrolyzing well synthetic substrate N-benzoyl-DL-arginine-p-nitroanilide<br />

<strong>and</strong> named BAPAase, proved to be the most typical representative of enzymes with limited<br />

specificity. It was purified to homogeneity from dry buckwheat seeds what was evidence by<br />

PAGE analysis in the absence <strong>and</strong> presence of SDS, isoelectric focussing (pH gradient 4-6)<br />

<strong>and</strong> analytical untracentrifugation. Main characteristics of the purified enzyme are presented<br />

in Table 1.<br />

Table 1.<br />

Properties of proteases of limited specificity from buckwheat seeds<br />

Enzyme Source M r (kD) pH-optimum pi S20,w<br />

BAPAase dry seeds 65 (g-f) 9.0 4.5 4.3<br />

70 (PAGE)<br />

Metalloproteinase dry seeds 39 (g-f) 8.2 > 9.6 n.d.<br />

34 (PAGE)<br />

*g-f - gel-filtration<br />

Molecular mass of the BAPAase was 65 kD according to gel-filtration on Sephadex G­<br />

100 <strong>and</strong> 70 kD according to SOS-PAGE analysis. These data indicate that buckwheat seed<br />

BAPAase is a single chain enzyme. The isoelectric point of BAPAase was 4.5 <strong>and</strong> its pHoptimum<br />

was in the alkaline region of pH 9.0.<br />

Investigation of the functional groups at the active centre of the enzyme revealed that<br />

BAPAase is a serine proteinase with serine <strong>and</strong> histidine residues at the active centre (Table 2).<br />

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Table 2.<br />

Effect of inhibitors <strong>and</strong> activators on BAPAase <strong>and</strong> metalloproteinase activities<br />

Residual activity (%)<br />

Concentration<br />

Metal10-<br />

Reagent (nM) BAPAase proteinase<br />

DiisopropyIfluorophosphate 0.1 0 100<br />

Tosyl-L-lysinechloromethyl ketone 0.1 0 n.d.<br />

Tosyl-L-phenylalaninechloromethyl ketone 0.1 100 n.d.<br />

p-Chloromercuribenzoate 1.0 148 80<br />

NaCI 170 100 n.d.<br />

N-ethylmaleimide 1.0 72 n.d.<br />

EDTA 3.0 100 0<br />

Trasilol 0.01 98 n.d.<br />

Soybean trypsin inhibitor 0.1% 100 n.d.<br />

1.1O-phenantroline 1.0 n.d. 0<br />

Zincon 1.0 n.d. 0<br />

Pepstatin 0.16 100 100<br />

It was surprising that BAPAase was activated with p-chloromercuribenzoate (to 50%)<br />

<strong>and</strong> this activation was not caused by Cl- ions.<br />

The study of the substrate specificity of the BAPAase showed that this enzyme<br />

hydrolyzed peptide, amide <strong>and</strong> ester bonds, formed by carboxyl groups of arginine <strong>and</strong> lysine<br />

when N- <strong>and</strong> C- terminal groups of amino acid residue in the used substrates were blocked.<br />

BAPAase showed a higher affinity to arginine residues than to lysine. When the same<br />

concentrations of BAPA <strong>and</strong> BLPA were used the initial rate of hydrolysis of the first substrate<br />

was 2.5-fold higher than of the second. Buckwheat seed BAPAase did not hydrolyse albumins<br />

<strong>and</strong> globulins from these seeds as well as a number of other proteins, usually used as<br />

proteinase substrates, weakly hydrolyzeP histones <strong>and</strong> good - protarnins. Analysis of peptide<br />

bonds, cleaved by the enzyme irr the oxidized insulin B-chain, carried out by dansil technique<br />

indicated that only a single bond Arg-Gly was cleaved (Fig. 1).<br />

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BAPAase<br />

5 10 15 20 25 30<br />

F-V-N-Q-H-L-C-G-S-H-L-V-E-A-L-Y-L-V-C-G-E-R-G-F-F-Y-T-P-K-A<br />

I<br />

S03H<br />

Metalloproteinase 1 1<br />

I<br />

S03H<br />

Fig. 1 Cleavage sites of insulin B-chain by buckwheat seed BAPAase <strong>and</strong><br />

metalloproteinase<br />

In its action on synthetic substrates <strong>and</strong> insulin B-chain buckwheat seed BAPAase is<br />

very similar to trypsin. However, in contrast to trypsin it was not inhibited by trasilol (trypsin<br />

inhibitor from calf lungs) <strong>and</strong> soybean trypsin inhibitor (Table 2).<br />

Thus, the obtained data on the effect of buckwheat seed BAPAase on protein substrates<br />

indicate that this enzyme is a proteinase with limited substrate specificity <strong>and</strong>, possibly, may<br />

have its specific substrate. As a possible substrate might serve an arginine-rich protein,<br />

determined histochemically in seeds of several plants (Fulcher et al. 1972). On the other<br />

h<strong>and</strong>, one cannot exclude that BAPAase may carry out limited proteolysis of few (one-two)<br />

key peptide bonds in proteins what is rather difficulty to determine by usual techniques.<br />

Another proteinase with narrow specificity <strong>and</strong> capable of limited proteolysis was also<br />

found in dry buckwheat seeds but belonged to a different class of proteolytic enzymes. It was<br />

purified 1000-fold, obtained homogeneous <strong>and</strong> was completely inhibited only by<br />

metalloenzymes inhibitors such as EDTA <strong>and</strong> 1,10-phenantroline (Table 2). The isolated<br />

enzyme was classified as metalloproteinase according to atomic-absorption spectroscopy which<br />

showed that the studied proteinase contained one Zn 2 + ion per enzyme molecule. Inhibition of<br />

the enzyme with EDTA did not result in removal of the zinc ion from the active centre.<br />

Activity of the enzyme, inactivated with EDTA, was completely restored after addition of<br />

Zn2+, eo2+ or Mg 2 + ions. At the same time treatment of the active enzyme preparation with<br />

additional amount of these cations as well as Ca2+ ions did not activate it more. According to<br />

these data one may suggest that Mg2+, Co2+ <strong>and</strong> Zn 2 + activate inactive metalloproteinase<br />

competing with Zn2+ at the active centre of the enzyme for binding EDTA. The main<br />

characteristics of the studied metalloproteinase are given in Table 1. Its molecular mass was<br />

34 kD according to SDS PAGE-analysis <strong>and</strong> 39 kD according to gel-filtration on Sephadex G­<br />

150. These data indicate that metalloproteinase is a single chain enzyme. The pH-optimum of<br />

the enzyme towards buckwheat seed 13S globulin was 8.0-8.2 <strong>and</strong> isoelectric point was higher<br />

9.6.<br />

To study the effect of metalloproteinase on protein substrates typical seed storage<br />

proteins (buckwheat seed 13S globulin, .soybean glycinin) were used as well as exogenous<br />

proteins (BSA, casein, hemoglobin), which are often used as the substrates for determination<br />

of proteolytic activity (Table 3).<br />

111-75


Substrate<br />

BSA<br />

Hemoglobin<br />

Soybean lIS globulin<br />

Buckwheat 13S globulin<br />

Table 3.<br />

Effect of metalloproteinase on protein substrates.<br />

Amino groups released, Bonds hydrolyzed,<br />

nmol.mg- 1 %.mol- 1<br />

10<br />

15<br />

85<br />

135<br />

0.12<br />

0.16<br />

1.00<br />

1.50<br />

Measurement of the amino groups liberated after hydrolysis indicated that<br />

metalloproteinase expressed weak activity towards the used substrates. Calculations showed<br />

that degree of hydrolysis of 13S globulin <strong>and</strong> glycinin was approximately similar. The enzyme<br />

split 30 peptide bonds (1 %) per glycinin molecule <strong>and</strong> 36 bonds (1.5% per 13S globulin<br />

molecule. Detailed analysis of hydrolysis by metalloproteinase of endogenous buckwheat seed<br />

13S globulin revealed that is predominantly cleaved high molecular mass subunits (57.5, 47.6<br />

<strong>and</strong> 44.7 kD) of this protein. Data on the quantitative analysis of 13S globulin hydrolysis <strong>and</strong><br />

the study of electrophoretograms of the hydrolysis products indicate that the studied<br />

metalloproteinase performs limited proteolysis of the storage protein. As it was demonstrated<br />

in our further experiments only the storage protein, modified by metalloproteinase through<br />

limited proteolysis, could be later subjected to profound proteolysis by other less specific<br />

buckwheat seed proteases.<br />

Hydrolysis of the oxidized insulin B-chain, carried out to reveal the peptide bonds<br />

cleaved by metalloproteinase, <strong>and</strong> followed by separation of hydrolysis products by reverse·<br />

phase HPLC <strong>and</strong> their amino acid analysis, indicated that three peptide bonds Ala I4 _Leu 1s ,<br />

Leu lS _Tyr 16 <strong>and</strong> Phe 24·Phe25 (Fig. 1) were split. Comparison of the peptide bonds, hydrolyzed<br />

by metalloproteinase in the oxidized insulin B-chain, with the products of its hydrolysis by<br />

some bacterial <strong>and</strong> animal metalloproteinases showed that the studied buckwheat proteinase<br />

possessed the most narrow substrate specificity. It hydrolyzed mainly only three peptide bonds<br />

whereas other metalloproteinases hydrolyzed from 6 to 14 bonds.<br />

We have found that activity of the investigated metalloproteinase was controlled by<br />

endogenous protein inhibitor. Highly purified inhibitor had molecular mass 10-12 kD <strong>and</strong><br />

isoelectric point 4.8. It was acid <strong>and</strong> thermostable what may be, possibly, due to the tighmess<br />

of its globular structure <strong>and</strong> is a characteristic property of almost all protein protease inhibitors<br />

of plant origin. Complete inactivation of metalloproteinase was observed in its presence<br />

expressed in the loss of ability of the enzyme to cleave high molecular mass subunits of 13S<br />

globulin. The presence of the metalloproteinase inhibitor in dry seeds together with the<br />

narrow specificity of metalloproteinase indicated that proteolysis of the main buckwheat seed<br />

storage protein was a precisely regulated process, playing an important role in the effective<br />

supply of the growing embryo with nitrogen compounds.<br />

Thus, dry buckwheat seeds contain at least two highly specific proteinases, which<br />

belong to different classes ofproteolytic enzymes <strong>and</strong> performing, apparently, different<br />

functions. The existence of enzymes of this kind gives living organisms a possibility to<br />

regulate precisely vitally imponant metabolic processes.<br />

III-76


Acknowledgements<br />

The work was supponed by grants from the Russian Foundation for Basic Research <strong>and</strong><br />

State Program "International Projects".<br />

References<br />

1. <strong>Belozersky</strong> M.A., <strong>Dunaevsky</strong> Y.E., Voskoboynikova N.E. (1990). Biochern. J. 272,<br />

677-682.<br />

2. Dalbey R.E., Lively M.O., Bron S., Van Dijl J.M. (1997). Protein Science 6,1129­<br />

1138.<br />

3. Erlanger B.F., Kokowsky N., Cohen W. (1961). Arch. Biochem. Biophys. 95,271­<br />

278.<br />

4. Fulcher RG., O'Brien T.P., Simmonds D.H. (1972). Austral. J. BioI. Sci. 25,487­<br />

492.<br />

5. Habeeb T.S. (1966). Anal. Biochern. 14, 328-336.<br />

6. Lokshina L.A. (1994). Bioorgan. Chern. 20, 134-142.<br />

7. Pennell R 1., Lamb C. (1997). Plant Cell 9, 1157-1168.<br />

8. Vierstra RD. (1993). Ann. Rev. Plant PhysioI. Plant Mol. BioI. 44, 385-410.<br />

9. Voskoboynikova, N.E., <strong>Dunaevsky</strong> Y.E., <strong>Belozersky</strong> M.A. (1990). Biochemistry 55,<br />

839-847.<br />

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