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<strong>footprint</strong><br />

The sustainability newsletter from the <strong>University</strong> <strong>of</strong> <strong>Central</strong> <strong>Lancashire</strong><br />

ISSUE 8 SPRING 2013<br />

Green ‘giants’ catch the eye<br />

Larger than life art raises environmental<br />

awareness at UCLan<br />

Giant ice <strong>footprint</strong>s, a stilt walking tree<br />

and plastic bag art were among the<br />

highlights <strong>of</strong> our Green Week 2013<br />

celebrations.<br />

The fun and visual events were aimed at<br />

raising environmental issues with<br />

students and staff and encouraging<br />

them to reduce their environmental<br />

<strong>footprint</strong> in one <strong>of</strong> four simple ways.<br />

A giant stilt walking tree helped<br />

members <strong>of</strong> the UCLan pre-school<br />

centre plant trees and seeds while<br />

textile students from the School <strong>of</strong> Art,<br />

Design and Performance spent the<br />

week crocheting, ironing and weaving<br />

donated plastic bags to make an eyecatching<br />

piece <strong>of</strong> upcycled art.<br />

Green Team<br />

GreenTeam@uclan.ac.uk<br />

The <strong>footprint</strong> ice sculptures and the<br />

pledges were themed on reducing waste,<br />

saving energy, making better consumer<br />

decisions and traveling actively.<br />

Clair Challen, Environment and<br />

Sustainability Manager, said “We’re<br />

delighted with the amount <strong>of</strong> students<br />

and staff who’ve engaged with green<br />

issues throughout the week’s activities.<br />

Over 1500 people directly engaged in<br />

our events and hopefully we inspired<br />

hundreds more”<br />

Top comic Mark Watson proved very<br />

popular with his one-<strong>of</strong>f ‘green’ gig<br />

while rickshaw rides, ethical pancakes,<br />

eco games and puzzles which highlight<br />

the environmental impacts <strong>of</strong> lifestyle<br />

choices were crowd pleasers.<br />

Sarah Buckland, Environment and<br />

Sustainability Manager, said: “It’s been<br />

a huge success’<br />

She added: “The real stars <strong>of</strong> the week<br />

were our student volunteers; their<br />

choice <strong>of</strong> degrees ranged widely from<br />

textiles and policing to sports<br />

psychology and mechanical engineering<br />

but their energy and commitment to<br />

helping others at UCLan reduce their<br />

green <strong>footprint</strong> was impressive.”<br />

• Got an environmental suggestion? Send to GreenTeam@uclan.ac.uk •


Green Team GreenTeam@uclan.ac.uk<br />

Continual Improvement<br />

The <strong>University</strong> has now maintained the<br />

international standard ISO14001 for its<br />

Environmental Management System<br />

(EMS) for almost 3 years. At a recent<br />

external audit we received praise for the<br />

maturity <strong>of</strong> our system and working<br />

practices established to monitor,<br />

manage and reduce the significant<br />

environmental aspects <strong>of</strong> our activities,<br />

products and services. During this period<br />

we’ve seen awareness <strong>of</strong> these issues<br />

and management techniques increase<br />

dramatically with 82% <strong>of</strong> staff in<br />

Services and 49% <strong>of</strong> staff in Schools<br />

taking a 30 minute introductory training<br />

session either online or in a classroom.<br />

Environment and Sustainability Manager<br />

Sarah Buckland said “as a result we can<br />

now competently handle any small<br />

potentially polluting incidents that occur<br />

and there is a much smaller risk <strong>of</strong> them<br />

happening in the first place”.<br />

To find out more about how you can<br />

help the <strong>University</strong> continually improve<br />

its environmental performance:<br />

• Sign up for the ‘Environmental<br />

Management at UCLan:<br />

An Introduction’ training<br />

• Set up a Green Impact Team<br />

• Contact the greenteam@uclan.ac.uk<br />

directly with suggestions or questions.<br />

Resource Use<br />

• Turn it <strong>of</strong>f<br />

• Report to FM Helpdesk<br />

Land Development & Buildings<br />

• BREEAM • Biodiversity<br />

• Refurbishment • Micro generation<br />

Pollution Prevention<br />

• Plan • Storage • Disposal<br />

Waste<br />

• Reduce • Reuse • Recycle<br />

Procurement<br />

• Ethics • Lifecycle Costs<br />

• Contract Conditions<br />

Travel<br />

• Smarter • Virtual • Active<br />

UCLan has re-achieved Carbon Trust Standard for the Third Time<br />

UCLan was part <strong>of</strong> the first Carbon Trust Standard Pathfinder Certification in 2008 achieving<br />

certification for demonstrating reduced carbon emissions.<br />

In 2011 and now again in 2013 the <strong>University</strong> has maintained this rigorous, independently certified<br />

standard with the Assessors describing UCLan as having made “very significant progress in carbon<br />

management since 2005/06, its performance is routinely better than that <strong>of</strong> peer group members<br />

in the North West and Nationally for the Estate”.<br />

The carbon reduction agenda is a key part <strong>of</strong> promotional initiatives such as Green Week and an<br />

integral part <strong>of</strong> all Estate maintenance and improvement schemes. Energy use and carbon<br />

emissions are important issues so as to keep our utility costs to a minimum whilst addressing<br />

global warming.<br />

Managing our carbon emissions is part <strong>of</strong> our routine focus on improvements, achieving the<br />

Carbon Trust Standard demonstrates through external assurance our commitment to this strategy.<br />

• UCLan has again been certified by the Carbon Trust demonstrating that<br />

we have made energy savings and are committed to carbon reduction. •


Green Team GreenTeam@uclan.ac.uk<br />

Greater Choice Than Ever<br />

New for 2013 the <strong>University</strong> has<br />

published an Ethical Investment Policy<br />

which joins the existing; Healthy &<br />

Sustainable Food, Fair Trade and<br />

Sustainable Procurement Policies.<br />

Available on the intranet these short<br />

documents are the frameworks staff can<br />

refer to for guidance on improving<br />

purchasing decisions. There is more<br />

consumer choice than ever before,<br />

sustainable procurement is all about<br />

making better choices that deliver best<br />

value at time <strong>of</strong> purchase but also for<br />

the duration <strong>of</strong> the contract or use <strong>of</strong> an<br />

item. Everything from stationery items to<br />

PC’s to the eggs we use in our kitchens<br />

can be sourced sustainably and not<br />

always at a considerably greater cost.<br />

In early March the <strong>University</strong> and SU<br />

joined forces with the Preston City Fair<br />

Trade Group to highlight Fair Trade issues<br />

during the national Fair Trade Fortnight.<br />

Business Services Manager Andy<br />

Coverdale said “This fortnight was the<br />

best yet because <strong>of</strong> the diversity <strong>of</strong><br />

events run across the city from; themed<br />

films, a full sized Market in the city<br />

centre to a bake <strong>of</strong>f at UCLan” Andy<br />

said “ UCLan were lucky enough to have<br />

Barbara Crowther Fair Trade Foundation<br />

Director <strong>of</strong> Policy & Communications<br />

speak at our SU one evening, <strong>of</strong>fering<br />

an insight into how the FairTrade label<br />

is going further to change trade for<br />

good” and added “not to mention<br />

plenty <strong>of</strong> free samples <strong>of</strong> food and drink<br />

being distributed across campus”.<br />

Following hot on the heels <strong>of</strong> FairTrade<br />

Fortnight the Great UCLan Bake Off was<br />

held on Monday 11th March in Foster<br />

Learning Zone, judges were celebrity<br />

chef Paul Heathcote, <strong>University</strong> pastry<br />

chef Louise Gardner and SU campaigns<br />

<strong>of</strong>ficer Lee McNeal. Classes included<br />

cupcakes, traditional bake, Fairtrade<br />

bake, flora bake and a show stopper.<br />

The 4 entries in the Fairtrade class had<br />

to provide receipts to prove that some<br />

or all items were Fairtrade.<br />

FM Hospitality & Marketing Manager<br />

Jackie Cunningham said “We were<br />

really pleased with how this event went<br />

on a number <strong>of</strong> levels; the 1st year<br />

event students who helped organise it<br />

did a terrific job giving them plenty <strong>of</strong><br />

first-hand experience and we raised £62<br />

for the Harris Bursary and Comic Relief”<br />

SAVING REAL ACRES IN REAL PLACES<br />

Janet Breakell is the <strong>University</strong>’s Print<br />

Buyer, this year when getting quotes for<br />

print work Janet noticed that one <strong>of</strong> her<br />

local suppliers ‘NB Colour Print Ltd’ from<br />

Chorley, <strong>Lancashire</strong> had made the effort<br />

to stand out from the crowd in terms <strong>of</strong><br />

their green credentials. NB Colour Print<br />

Ltd had chosen to ‘Carbon Balance’ their<br />

operations with the World Land Trust.<br />

Gavin Banks <strong>of</strong> NB Colour Print said<br />

“the firm has always maintained a focus<br />

on corporate social responsibility using;<br />

FSC and/or PEFC certified and Carbon<br />

Balanced Papers from North West<br />

Paper, eliminating all volatile<br />

compounds from our printing processes<br />

and introducing an industry defining<br />

waste management programme, but<br />

we wanted to stay at the cutting edge”<br />

he continued “So we were excited to<br />

hear <strong>of</strong> the Carbon Balanced<br />

Publication Printer accreditation”<br />

The scheme recognises excellence in<br />

environmental performance across the<br />

entire spectrum <strong>of</strong> a print company’s<br />

operations and services. Status is granted<br />

to printers who have mapped their<br />

operational carbon <strong>footprint</strong> to defined<br />

boundaries, a verified third party checks<br />

the calculations and this impact is<br />

balanced (<strong>of</strong>fset) with the World Land<br />

Trust. Gavin continued “emissions are<br />

checked every 6 months to give an ongoing<br />

snapshot <strong>of</strong> our development”.<br />

Janet says “the great thing is that NB<br />

Colour Print don’t built the cost <strong>of</strong> the<br />

balancing into their prices so they remain<br />

competitive and this means that I am<br />

<strong>of</strong>ten able to choose them over their<br />

competitors because their operations are<br />

carbon balanced” Janet continues “in<br />

fact one <strong>of</strong> their competitors has recently<br />

started to follow suit which gives<br />

customers like me even more<br />

opportunity to reduce our organisation’s<br />

indirect carbon emissions”<br />

The World Land Trust’s Carbon Balanced<br />

projects <strong>of</strong>fset emissions through the<br />

purchase and protection <strong>of</strong> tropical forests<br />

under imminent threat <strong>of</strong> deforestation<br />

and the restoration <strong>of</strong> degraded land.<br />

Through the land purchase <strong>of</strong> ecologically<br />

important standing forests under threat<br />

<strong>of</strong> clearance, carbon is locked that would<br />

otherwise be released. These protected<br />

forests are then able to continue<br />

absorbing carbon from the atmosphere.<br />

Referred to as REDD (Reduced Emission<br />

from Deforestation and forest<br />

Degradation), this is now recognised as<br />

one <strong>of</strong> the most cost-effective and swiftest<br />

ways to arrest the rise in atmospheric CO2<br />

and global warming effects.<br />

Sarah Buckland, <strong>University</strong> Environment<br />

and Sustainability Manager said “The<br />

<strong>University</strong> isn’t keen on carbon <strong>of</strong>fsetting<br />

as a rule, choosing to reduce its absolute<br />

carbon emissions instead but this is a really<br />

good example <strong>of</strong> some useful action an<br />

organisation can take for those<br />

unavoidable carbon emissions” she<br />

continued “I like that carbon balancing<br />

with the World Land Trust is protecting an<br />

existing carbon sink whilst protecting<br />

species diversity from destruction and<br />

perhaps we need to feel less guilty about<br />

using well sourced paper that is<br />

biodegradable, recyclable and renewable”.<br />

Further Information is available at<br />

www.carbonbalancedpaper.com and<br />

www.nbcolourprint.co.uk<br />

Reg. No. 2113<br />

• Did you know that we dispose <strong>of</strong> over 235,000 c<strong>of</strong>fee cups on campus each year?<br />

Why not switch to a re-usable cup? •


Green Team GreenTeam@uclan.ac.uk<br />

Supporting Sustainable<br />

and Active Travel<br />

With help from our Bicycle User<br />

Group (BUG) we have seen significant<br />

improvements to our existing range <strong>of</strong><br />

cycle facilities. Here are just a few<br />

examples:<br />

• Old rusty equipment lockers replaced<br />

in Greenbank Cycle Compound<br />

• Maudland Cycle Compound for 20<br />

bikes opened in November 2012<br />

• A Doubling <strong>of</strong> UCLan’ s portfolio <strong>of</strong><br />

bike lockers with more to come!<br />

• New covers for the Library cycle racks<br />

UCLan were also successful in obtaining<br />

a grant from <strong>Lancashire</strong> County Council<br />

from the Local Sustainable Transport<br />

Fund (LSTF). This will provide additional<br />

cycle lockers south <strong>of</strong> campus. If we are<br />

successful in our next application to<br />

LSTF we hope to purchase additional<br />

cycle shelters to protect bikes and<br />

cyclists from the elements.<br />

Earlier this year saw the addition <strong>of</strong> ‘The<br />

Eyes’ poster at many <strong>of</strong> our cycle racks.<br />

The idea was adopted from a study at<br />

Newcastle <strong>University</strong>, which has seen a<br />

reduction <strong>of</strong> bike thefts by 62% since<br />

installing these posters.<br />

“Barry Sharp, from BTP's London North<br />

Area Crime Team, said: "Research shows<br />

that this sign has had some promising<br />

results at Newcastle <strong>University</strong>”<br />

Working in partnership with UCLan<br />

Security and <strong>Lancashire</strong> Constabulary<br />

our aim is to reduce the number <strong>of</strong> cycle<br />

thefts from across the <strong>University</strong> and<br />

make cycling a safe option for<br />

commuters to the <strong>University</strong>.<br />

Forthcoming Events<br />

<strong>Lancashire</strong> Cycle Challenge<br />

UCLan is taking part in the<br />

<strong>Lancashire</strong> Cycle Challenge.<br />

<strong>Lancashire</strong> businesses will compete<br />

against each other to see who can<br />

get the most staff to ride a bike<br />

between Monday 17 June and<br />

Sunday 7 July.<br />

It’s not about who can cycle the<br />

most miles, but who can encourage<br />

the most people to give cycling a<br />

go. It’s all about participation –<br />

which workplaces can get the most<br />

people to ride a bike for just 10<br />

minutes or more.<br />

There are lots <strong>of</strong> fantastic prizes on<br />

<strong>of</strong>fer to tempt your team; from<br />

cinema tickets and local restaurant<br />

vouchers, to bike gear to support<br />

your cycle journey. Check it out<br />

www.lovetoride.net/lancashire<br />

• More information and documents now available on our sustainable<br />

development sharepoint pages or www.uclan.ac.uk/sustainabledevelopment •


Green Team GreenTeam@uclan.ac.uk<br />

RUBBISH MATTERS<br />

A waste audit, conducted by our waste<br />

contractors Blakeleys in November 2012,<br />

revealed that only 2% <strong>of</strong> our waste is<br />

disposed <strong>of</strong> to landfill. Thanks to the<br />

efforts <strong>of</strong> our staff and students the FM<br />

Recycling Team are able to collect and<br />

recycle plastic bottles, card, paper , tins<br />

and glass as well as batteries from our<br />

recycling bins across campus. Waste that<br />

is disposed <strong>of</strong> as general waste is sorted<br />

at a Materials Recovery Facility (MRF) in<br />

Wigan, which is able to recover<br />

additional materials for recycling<br />

(principally paper, card and plastics). Any<br />

residual waste which cannot be recycled<br />

because <strong>of</strong> contamination is used for<br />

Refuse Derived Fuel (RDF). Currently,<br />

this is used at a combined heat and<br />

power facility in Germany. MRF’s are<br />

under pressure from Government to<br />

improve the quality <strong>of</strong> recyclables that<br />

are recovered and we can help. The<br />

audit showed that our general waste is<br />

contaminated with food waste and<br />

particularly c<strong>of</strong>fee grounds from our<br />

c<strong>of</strong>fee machines. FM waste and<br />

recycling team and Catering are now<br />

looking for solutions to reduce the<br />

amount <strong>of</strong> our general waste that is<br />

contaminated with c<strong>of</strong>fee grounds.<br />

The audit also revealed that disposable<br />

c<strong>of</strong>fee cups make up a significant<br />

proportion <strong>of</strong> our waste and most<br />

cannot be recycled so why not consider<br />

using a re-usable mug?<br />

Students Donate<br />

for Charity<br />

The <strong>University</strong> have been working<br />

alongside the British Heart<br />

Foundation to reduce unwanted<br />

articles ending up in landfill.<br />

Student donations at the end <strong>of</strong> the<br />

academic year 2012 have raised<br />

more than £11,000 for the British<br />

Heart Foundation. The scheme has<br />

again been promoted in Halls <strong>of</strong><br />

Residence this year .<br />

• Follow us on twitter @UclanGreenTeam •


Green Team GreenTeam@uclan.ac.uk<br />

Campus as a Living Laboratory<br />

Facilities Management (FM) increasingly<br />

assists & works with students and<br />

researchers to support their learning in<br />

a collaborative manner. Ruth Taylor,<br />

Energy and Carbon Management<br />

Officer, said ‘Working effectively<br />

together at different levels and in<br />

different disciplines we are able to pool<br />

our resources and provide support<br />

within the <strong>University</strong> to add value to the<br />

student experience with the view <strong>of</strong><br />

enhancing students’ ability to use<br />

information effectively and especially<br />

with regards to buildings, energy<br />

efficiencies and renewable generation<br />

and for them to actually see the<br />

technologies in action!’<br />

Recent examples <strong>of</strong> these collaborative<br />

projects:-<br />

• Y4 Building Services students visited<br />

UCLan plant rooms where CHP engine<br />

have been installed as it relates to<br />

their module<br />

• Y3 Architectural Technology student<br />

completing their dissertation about<br />

solar arrays.<br />

• Project assignment looking at<br />

potential energy savings measures<br />

involving JB Firth Building.<br />

• “Are Solar Voltaic Systems cost<br />

effective in the UK, given its climate?"<br />

• An MSc in Energy and Environmental<br />

Management, student carrying out a<br />

research project to evaluate whether<br />

students keep inefficient electrical<br />

consumption habits within UCLan<br />

Halls <strong>of</strong> Residence.<br />

• Providing evidence for the Students’<br />

Union for a NUS Green Impact award.<br />

• Students on Electrical Theory and<br />

Technology module, to evaluate a<br />

building's supply and distribution<br />

network within the Library.<br />

• MSc renewable Energy course<br />

evaluating the CHP system in the<br />

Victoria building.<br />

FM has also provided facilities and<br />

support for a major research project,<br />

carried out by UCLan’s School <strong>of</strong><br />

Computing Engineering and Physical<br />

Sciences in our Samuel Lindow Building.<br />

Researchers have developed intelligent<br />

control strategies to address energy<br />

waste and loss. The controls help to<br />

optimise load control, increase and<br />

improve energy efficiency and/or<br />

maximise the benefits <strong>of</strong> renewable<br />

energy. The paper regarding this research<br />

has been through peer review and<br />

accepted for publication in a leading<br />

Elsevier Journal: Energy and Buildings.<br />

"Intelligent Multi-Agent System for<br />

Building Heat Distribution Control with<br />

Combined Gas Boilers and Ground Source<br />

Heat Pump". A copy <strong>of</strong> which can be<br />

found at http://clok.uclan.ac.uk/7827/<br />

FANCY A PICNIC?<br />

Ariel photographs <strong>of</strong> the <strong>University</strong>’s<br />

Preston City Campus highlight how<br />

lucky we are to have so many green<br />

corridors between our buildings when<br />

compared to surrounding<br />

neighbourhoods. The FM Grounds Team<br />

have been encouraging biodiversity on<br />

campus for many years by for example;<br />

choosing nectar rich plants and phasing<br />

grass cutting carefully to support insects<br />

& species <strong>of</strong> orchids. The team have<br />

planted 41 trees over the last 2 years.<br />

Some <strong>of</strong> these trees have been planted<br />

by UCLan pre-schoolers and members <strong>of</strong><br />

the gardening club at English Martrys, a<br />

primary school that shares one <strong>of</strong> our<br />

boundaries.<br />

The orchard that the children’s<br />

gardening club helped create is starting<br />

to take shape, this <strong>of</strong>ten unnoticed<br />

stretch <strong>of</strong> sunny grass to the side <strong>of</strong><br />

Greenbank and Whitendale Hall is now<br />

dotted with fruit trees. There are plans<br />

to develop a meadow in the centre. Get<br />

out your picnic blankets and eat lunch al<br />

fresco this summer!<br />

Grounds Manager David Genther said “<br />

It does sometimes become necessary to<br />

cut down larger trees on campus, most<br />

recently 7 mature conifers on<br />

Harrington Street had to be taken out<br />

because they had grown too big for<br />

their location. Their shallow roots meant<br />

they had the potential to damage<br />

property in the vicinity” David added<br />

“We do however plant new stock<br />

elsewhere on campus that is more<br />

suitable for the space, last year we<br />

planted 23 fruit trees to provide fruit<br />

for students and staff alike”<br />

Environment and Sustainability<br />

Manager Clair Challen said “we’ve<br />

recently published a Biodiversity Action<br />

Plan (BAP) to support our existing work<br />

on campus, the plan identifies the<br />

species we have on campus already and<br />

highlights further ways we will try to<br />

develop suitable habitats for both<br />

wildlife and all <strong>of</strong> us to enjoy over the<br />

coming years”.<br />

Let us know what elements <strong>of</strong> our<br />

Green Campus you enjoy or have<br />

recently discovered by emailing the<br />

greenteam@uclan.ac.uk, or tweet<br />

photos <strong>of</strong> your picnic lunches to<br />

UCLangreenteam.<br />

• So far in 2013 by using a Carbon Balanced printer for some <strong>of</strong> our printing<br />

189m2 <strong>of</strong> critically threatened tropical forest has been protected •


Green Team GreenTeam@uclan.ac.uk<br />

Only Free range eggs at UCLan<br />

Just a few miles down the road from<br />

Preston’s city campus is the beautiful<br />

Forest <strong>of</strong> Bowland where at Hougher<br />

Farm the Collinson family have been<br />

producing free range eggs for over 3<br />

generations, which for the last 15 years<br />

have been supplying all the eggs used in<br />

UCLan catering.<br />

John Collinson who took over the<br />

running <strong>of</strong> the farm from his father is<br />

committed the highest standard <strong>of</strong><br />

animal welfare and rears the birds<br />

himself, making sure that every night<br />

the 20,000 or so hens are shut in in a<br />

naturally vented house and let out every<br />

morning to roam and produce<br />

consistent top quality eggs.<br />

The eggs are even inspected by John<br />

himself before being packed and<br />

because he is only 10 miles from the<br />

campus it means all the eggs we use are<br />

guaranteed to be the freshest they can<br />

be and fewer food miles are used.<br />

All the eggs are Freedom Food<br />

accredited and Lion coded so<br />

traceability is never an issue.<br />

Sustainability has a significant role<br />

within the <strong>University</strong> and we aim to<br />

include sustainable development in all<br />

<strong>of</strong> our practices.<br />

It is this level <strong>of</strong> dedication that has<br />

enabled UCLan to be awarded the “Good<br />

Egg award” by the Compassion in World<br />

farming organisation. Set up in 2007 the<br />

award celebrates companies that have<br />

committed to using only cage free eggs<br />

or egg products. To date more than 30<br />

million laying hens are set to benefit from<br />

the award winners policies.<br />

It takes more than 6 billion laying hens to<br />

produce the eggs required for the global<br />

egg market, with over 60% <strong>of</strong> hens kept<br />

in industrialized caged systems. Eggs are<br />

sold either in their shells or are used by<br />

restaurants and food manufacturers in a<br />

wide range <strong>of</strong> processed products from<br />

soups and sauces to ready meals, cakes,<br />

biscuits and desserts.<br />

So you can be sure that whether the<br />

eggs are baked in to one <strong>of</strong> our<br />

homemade cakes, served on a VIP<br />

dinner or just to adorn your bacon<br />

buttie they are the very best.<br />

For more information on John Collinson<br />

please visit his website at:<br />

www.bowlandforesteggs.co.uk/<br />

If you would like to see what other<br />

“Good” awards there are please visit<br />

the Compassion in World farming<br />

website at: www.ciwf.org.uk/<br />

Green Teams Rewarded<br />

The first year <strong>of</strong> our behavioural change<br />

project Green Impact (Universities and<br />

Colleges) can already be considered a<br />

success. Laura Williams, NUS Green<br />

Impact Project Officer stated that the<br />

<strong>University</strong> has done well in encouraging<br />

over 20 teams to register as UCLan<br />

Green Teams. ‘Our network <strong>of</strong><br />

Sustainability Champions within the<br />

Schools and Services has been the key to<br />

the early success <strong>of</strong> the project’ said<br />

Environment and Sustainability<br />

Manager, Clair Challen ‘..and I want to<br />

personally thank them for their efforts<br />

in persuading colleagues to register for<br />

Green Impact and encourage green<br />

habits within their work spaces’. Green<br />

Teams submitted their on-line<br />

workbooks in mid April. Six volunteers<br />

(both staff and students), having<br />

received environmental auditor training,<br />

audited the workbooks to check for<br />

compliance. The training, approved by<br />

the Institute for Environmental<br />

Management and Assessment (IEMA),<br />

together with hands-on environmental<br />

auditing experience provides students<br />

with real-world work experience. Clair<br />

said, ‘This is a just the sort <strong>of</strong><br />

opportunity which UClan want to give<br />

students so that they can boost their<br />

employability chances and it also raises<br />

their understanding <strong>of</strong> environmental<br />

issues’.<br />

The audits showed that teams have been<br />

working hard; 6 teams will be awarded a<br />

Bronze award at the Award Ceremony<br />

on Friday 5th July, 12 will be awarded a<br />

‘Working Towards..’ certificate and 2<br />

special awards will be presented for<br />

Environmental Hero and Innovation.<br />

As well as rewarding staff the award<br />

ceremony will be an opportunity for<br />

teams to share good practice and to<br />

assist with an evaluation <strong>of</strong> the project.<br />

• Got an environmental suggestion? Send to GreenTeam@uclan.ac.uk •

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