footprint - University of Central Lancashire
footprint - University of Central Lancashire
footprint - University of Central Lancashire
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<strong>footprint</strong><br />
The sustainability newsletter from the <strong>University</strong> <strong>of</strong> <strong>Central</strong> <strong>Lancashire</strong><br />
ISSUE 8 SPRING 2013<br />
Green ‘giants’ catch the eye<br />
Larger than life art raises environmental<br />
awareness at UCLan<br />
Giant ice <strong>footprint</strong>s, a stilt walking tree<br />
and plastic bag art were among the<br />
highlights <strong>of</strong> our Green Week 2013<br />
celebrations.<br />
The fun and visual events were aimed at<br />
raising environmental issues with<br />
students and staff and encouraging<br />
them to reduce their environmental<br />
<strong>footprint</strong> in one <strong>of</strong> four simple ways.<br />
A giant stilt walking tree helped<br />
members <strong>of</strong> the UCLan pre-school<br />
centre plant trees and seeds while<br />
textile students from the School <strong>of</strong> Art,<br />
Design and Performance spent the<br />
week crocheting, ironing and weaving<br />
donated plastic bags to make an eyecatching<br />
piece <strong>of</strong> upcycled art.<br />
Green Team<br />
GreenTeam@uclan.ac.uk<br />
The <strong>footprint</strong> ice sculptures and the<br />
pledges were themed on reducing waste,<br />
saving energy, making better consumer<br />
decisions and traveling actively.<br />
Clair Challen, Environment and<br />
Sustainability Manager, said “We’re<br />
delighted with the amount <strong>of</strong> students<br />
and staff who’ve engaged with green<br />
issues throughout the week’s activities.<br />
Over 1500 people directly engaged in<br />
our events and hopefully we inspired<br />
hundreds more”<br />
Top comic Mark Watson proved very<br />
popular with his one-<strong>of</strong>f ‘green’ gig<br />
while rickshaw rides, ethical pancakes,<br />
eco games and puzzles which highlight<br />
the environmental impacts <strong>of</strong> lifestyle<br />
choices were crowd pleasers.<br />
Sarah Buckland, Environment and<br />
Sustainability Manager, said: “It’s been<br />
a huge success’<br />
She added: “The real stars <strong>of</strong> the week<br />
were our student volunteers; their<br />
choice <strong>of</strong> degrees ranged widely from<br />
textiles and policing to sports<br />
psychology and mechanical engineering<br />
but their energy and commitment to<br />
helping others at UCLan reduce their<br />
green <strong>footprint</strong> was impressive.”<br />
• Got an environmental suggestion? Send to GreenTeam@uclan.ac.uk •
Green Team GreenTeam@uclan.ac.uk<br />
Continual Improvement<br />
The <strong>University</strong> has now maintained the<br />
international standard ISO14001 for its<br />
Environmental Management System<br />
(EMS) for almost 3 years. At a recent<br />
external audit we received praise for the<br />
maturity <strong>of</strong> our system and working<br />
practices established to monitor,<br />
manage and reduce the significant<br />
environmental aspects <strong>of</strong> our activities,<br />
products and services. During this period<br />
we’ve seen awareness <strong>of</strong> these issues<br />
and management techniques increase<br />
dramatically with 82% <strong>of</strong> staff in<br />
Services and 49% <strong>of</strong> staff in Schools<br />
taking a 30 minute introductory training<br />
session either online or in a classroom.<br />
Environment and Sustainability Manager<br />
Sarah Buckland said “as a result we can<br />
now competently handle any small<br />
potentially polluting incidents that occur<br />
and there is a much smaller risk <strong>of</strong> them<br />
happening in the first place”.<br />
To find out more about how you can<br />
help the <strong>University</strong> continually improve<br />
its environmental performance:<br />
• Sign up for the ‘Environmental<br />
Management at UCLan:<br />
An Introduction’ training<br />
• Set up a Green Impact Team<br />
• Contact the greenteam@uclan.ac.uk<br />
directly with suggestions or questions.<br />
Resource Use<br />
• Turn it <strong>of</strong>f<br />
• Report to FM Helpdesk<br />
Land Development & Buildings<br />
• BREEAM • Biodiversity<br />
• Refurbishment • Micro generation<br />
Pollution Prevention<br />
• Plan • Storage • Disposal<br />
Waste<br />
• Reduce • Reuse • Recycle<br />
Procurement<br />
• Ethics • Lifecycle Costs<br />
• Contract Conditions<br />
Travel<br />
• Smarter • Virtual • Active<br />
UCLan has re-achieved Carbon Trust Standard for the Third Time<br />
UCLan was part <strong>of</strong> the first Carbon Trust Standard Pathfinder Certification in 2008 achieving<br />
certification for demonstrating reduced carbon emissions.<br />
In 2011 and now again in 2013 the <strong>University</strong> has maintained this rigorous, independently certified<br />
standard with the Assessors describing UCLan as having made “very significant progress in carbon<br />
management since 2005/06, its performance is routinely better than that <strong>of</strong> peer group members<br />
in the North West and Nationally for the Estate”.<br />
The carbon reduction agenda is a key part <strong>of</strong> promotional initiatives such as Green Week and an<br />
integral part <strong>of</strong> all Estate maintenance and improvement schemes. Energy use and carbon<br />
emissions are important issues so as to keep our utility costs to a minimum whilst addressing<br />
global warming.<br />
Managing our carbon emissions is part <strong>of</strong> our routine focus on improvements, achieving the<br />
Carbon Trust Standard demonstrates through external assurance our commitment to this strategy.<br />
• UCLan has again been certified by the Carbon Trust demonstrating that<br />
we have made energy savings and are committed to carbon reduction. •
Green Team GreenTeam@uclan.ac.uk<br />
Greater Choice Than Ever<br />
New for 2013 the <strong>University</strong> has<br />
published an Ethical Investment Policy<br />
which joins the existing; Healthy &<br />
Sustainable Food, Fair Trade and<br />
Sustainable Procurement Policies.<br />
Available on the intranet these short<br />
documents are the frameworks staff can<br />
refer to for guidance on improving<br />
purchasing decisions. There is more<br />
consumer choice than ever before,<br />
sustainable procurement is all about<br />
making better choices that deliver best<br />
value at time <strong>of</strong> purchase but also for<br />
the duration <strong>of</strong> the contract or use <strong>of</strong> an<br />
item. Everything from stationery items to<br />
PC’s to the eggs we use in our kitchens<br />
can be sourced sustainably and not<br />
always at a considerably greater cost.<br />
In early March the <strong>University</strong> and SU<br />
joined forces with the Preston City Fair<br />
Trade Group to highlight Fair Trade issues<br />
during the national Fair Trade Fortnight.<br />
Business Services Manager Andy<br />
Coverdale said “This fortnight was the<br />
best yet because <strong>of</strong> the diversity <strong>of</strong><br />
events run across the city from; themed<br />
films, a full sized Market in the city<br />
centre to a bake <strong>of</strong>f at UCLan” Andy<br />
said “ UCLan were lucky enough to have<br />
Barbara Crowther Fair Trade Foundation<br />
Director <strong>of</strong> Policy & Communications<br />
speak at our SU one evening, <strong>of</strong>fering<br />
an insight into how the FairTrade label<br />
is going further to change trade for<br />
good” and added “not to mention<br />
plenty <strong>of</strong> free samples <strong>of</strong> food and drink<br />
being distributed across campus”.<br />
Following hot on the heels <strong>of</strong> FairTrade<br />
Fortnight the Great UCLan Bake Off was<br />
held on Monday 11th March in Foster<br />
Learning Zone, judges were celebrity<br />
chef Paul Heathcote, <strong>University</strong> pastry<br />
chef Louise Gardner and SU campaigns<br />
<strong>of</strong>ficer Lee McNeal. Classes included<br />
cupcakes, traditional bake, Fairtrade<br />
bake, flora bake and a show stopper.<br />
The 4 entries in the Fairtrade class had<br />
to provide receipts to prove that some<br />
or all items were Fairtrade.<br />
FM Hospitality & Marketing Manager<br />
Jackie Cunningham said “We were<br />
really pleased with how this event went<br />
on a number <strong>of</strong> levels; the 1st year<br />
event students who helped organise it<br />
did a terrific job giving them plenty <strong>of</strong><br />
first-hand experience and we raised £62<br />
for the Harris Bursary and Comic Relief”<br />
SAVING REAL ACRES IN REAL PLACES<br />
Janet Breakell is the <strong>University</strong>’s Print<br />
Buyer, this year when getting quotes for<br />
print work Janet noticed that one <strong>of</strong> her<br />
local suppliers ‘NB Colour Print Ltd’ from<br />
Chorley, <strong>Lancashire</strong> had made the effort<br />
to stand out from the crowd in terms <strong>of</strong><br />
their green credentials. NB Colour Print<br />
Ltd had chosen to ‘Carbon Balance’ their<br />
operations with the World Land Trust.<br />
Gavin Banks <strong>of</strong> NB Colour Print said<br />
“the firm has always maintained a focus<br />
on corporate social responsibility using;<br />
FSC and/or PEFC certified and Carbon<br />
Balanced Papers from North West<br />
Paper, eliminating all volatile<br />
compounds from our printing processes<br />
and introducing an industry defining<br />
waste management programme, but<br />
we wanted to stay at the cutting edge”<br />
he continued “So we were excited to<br />
hear <strong>of</strong> the Carbon Balanced<br />
Publication Printer accreditation”<br />
The scheme recognises excellence in<br />
environmental performance across the<br />
entire spectrum <strong>of</strong> a print company’s<br />
operations and services. Status is granted<br />
to printers who have mapped their<br />
operational carbon <strong>footprint</strong> to defined<br />
boundaries, a verified third party checks<br />
the calculations and this impact is<br />
balanced (<strong>of</strong>fset) with the World Land<br />
Trust. Gavin continued “emissions are<br />
checked every 6 months to give an ongoing<br />
snapshot <strong>of</strong> our development”.<br />
Janet says “the great thing is that NB<br />
Colour Print don’t built the cost <strong>of</strong> the<br />
balancing into their prices so they remain<br />
competitive and this means that I am<br />
<strong>of</strong>ten able to choose them over their<br />
competitors because their operations are<br />
carbon balanced” Janet continues “in<br />
fact one <strong>of</strong> their competitors has recently<br />
started to follow suit which gives<br />
customers like me even more<br />
opportunity to reduce our organisation’s<br />
indirect carbon emissions”<br />
The World Land Trust’s Carbon Balanced<br />
projects <strong>of</strong>fset emissions through the<br />
purchase and protection <strong>of</strong> tropical forests<br />
under imminent threat <strong>of</strong> deforestation<br />
and the restoration <strong>of</strong> degraded land.<br />
Through the land purchase <strong>of</strong> ecologically<br />
important standing forests under threat<br />
<strong>of</strong> clearance, carbon is locked that would<br />
otherwise be released. These protected<br />
forests are then able to continue<br />
absorbing carbon from the atmosphere.<br />
Referred to as REDD (Reduced Emission<br />
from Deforestation and forest<br />
Degradation), this is now recognised as<br />
one <strong>of</strong> the most cost-effective and swiftest<br />
ways to arrest the rise in atmospheric CO2<br />
and global warming effects.<br />
Sarah Buckland, <strong>University</strong> Environment<br />
and Sustainability Manager said “The<br />
<strong>University</strong> isn’t keen on carbon <strong>of</strong>fsetting<br />
as a rule, choosing to reduce its absolute<br />
carbon emissions instead but this is a really<br />
good example <strong>of</strong> some useful action an<br />
organisation can take for those<br />
unavoidable carbon emissions” she<br />
continued “I like that carbon balancing<br />
with the World Land Trust is protecting an<br />
existing carbon sink whilst protecting<br />
species diversity from destruction and<br />
perhaps we need to feel less guilty about<br />
using well sourced paper that is<br />
biodegradable, recyclable and renewable”.<br />
Further Information is available at<br />
www.carbonbalancedpaper.com and<br />
www.nbcolourprint.co.uk<br />
Reg. No. 2113<br />
• Did you know that we dispose <strong>of</strong> over 235,000 c<strong>of</strong>fee cups on campus each year?<br />
Why not switch to a re-usable cup? •
Green Team GreenTeam@uclan.ac.uk<br />
Supporting Sustainable<br />
and Active Travel<br />
With help from our Bicycle User<br />
Group (BUG) we have seen significant<br />
improvements to our existing range <strong>of</strong><br />
cycle facilities. Here are just a few<br />
examples:<br />
• Old rusty equipment lockers replaced<br />
in Greenbank Cycle Compound<br />
• Maudland Cycle Compound for 20<br />
bikes opened in November 2012<br />
• A Doubling <strong>of</strong> UCLan’ s portfolio <strong>of</strong><br />
bike lockers with more to come!<br />
• New covers for the Library cycle racks<br />
UCLan were also successful in obtaining<br />
a grant from <strong>Lancashire</strong> County Council<br />
from the Local Sustainable Transport<br />
Fund (LSTF). This will provide additional<br />
cycle lockers south <strong>of</strong> campus. If we are<br />
successful in our next application to<br />
LSTF we hope to purchase additional<br />
cycle shelters to protect bikes and<br />
cyclists from the elements.<br />
Earlier this year saw the addition <strong>of</strong> ‘The<br />
Eyes’ poster at many <strong>of</strong> our cycle racks.<br />
The idea was adopted from a study at<br />
Newcastle <strong>University</strong>, which has seen a<br />
reduction <strong>of</strong> bike thefts by 62% since<br />
installing these posters.<br />
“Barry Sharp, from BTP's London North<br />
Area Crime Team, said: "Research shows<br />
that this sign has had some promising<br />
results at Newcastle <strong>University</strong>”<br />
Working in partnership with UCLan<br />
Security and <strong>Lancashire</strong> Constabulary<br />
our aim is to reduce the number <strong>of</strong> cycle<br />
thefts from across the <strong>University</strong> and<br />
make cycling a safe option for<br />
commuters to the <strong>University</strong>.<br />
Forthcoming Events<br />
<strong>Lancashire</strong> Cycle Challenge<br />
UCLan is taking part in the<br />
<strong>Lancashire</strong> Cycle Challenge.<br />
<strong>Lancashire</strong> businesses will compete<br />
against each other to see who can<br />
get the most staff to ride a bike<br />
between Monday 17 June and<br />
Sunday 7 July.<br />
It’s not about who can cycle the<br />
most miles, but who can encourage<br />
the most people to give cycling a<br />
go. It’s all about participation –<br />
which workplaces can get the most<br />
people to ride a bike for just 10<br />
minutes or more.<br />
There are lots <strong>of</strong> fantastic prizes on<br />
<strong>of</strong>fer to tempt your team; from<br />
cinema tickets and local restaurant<br />
vouchers, to bike gear to support<br />
your cycle journey. Check it out<br />
www.lovetoride.net/lancashire<br />
• More information and documents now available on our sustainable<br />
development sharepoint pages or www.uclan.ac.uk/sustainabledevelopment •
Green Team GreenTeam@uclan.ac.uk<br />
RUBBISH MATTERS<br />
A waste audit, conducted by our waste<br />
contractors Blakeleys in November 2012,<br />
revealed that only 2% <strong>of</strong> our waste is<br />
disposed <strong>of</strong> to landfill. Thanks to the<br />
efforts <strong>of</strong> our staff and students the FM<br />
Recycling Team are able to collect and<br />
recycle plastic bottles, card, paper , tins<br />
and glass as well as batteries from our<br />
recycling bins across campus. Waste that<br />
is disposed <strong>of</strong> as general waste is sorted<br />
at a Materials Recovery Facility (MRF) in<br />
Wigan, which is able to recover<br />
additional materials for recycling<br />
(principally paper, card and plastics). Any<br />
residual waste which cannot be recycled<br />
because <strong>of</strong> contamination is used for<br />
Refuse Derived Fuel (RDF). Currently,<br />
this is used at a combined heat and<br />
power facility in Germany. MRF’s are<br />
under pressure from Government to<br />
improve the quality <strong>of</strong> recyclables that<br />
are recovered and we can help. The<br />
audit showed that our general waste is<br />
contaminated with food waste and<br />
particularly c<strong>of</strong>fee grounds from our<br />
c<strong>of</strong>fee machines. FM waste and<br />
recycling team and Catering are now<br />
looking for solutions to reduce the<br />
amount <strong>of</strong> our general waste that is<br />
contaminated with c<strong>of</strong>fee grounds.<br />
The audit also revealed that disposable<br />
c<strong>of</strong>fee cups make up a significant<br />
proportion <strong>of</strong> our waste and most<br />
cannot be recycled so why not consider<br />
using a re-usable mug?<br />
Students Donate<br />
for Charity<br />
The <strong>University</strong> have been working<br />
alongside the British Heart<br />
Foundation to reduce unwanted<br />
articles ending up in landfill.<br />
Student donations at the end <strong>of</strong> the<br />
academic year 2012 have raised<br />
more than £11,000 for the British<br />
Heart Foundation. The scheme has<br />
again been promoted in Halls <strong>of</strong><br />
Residence this year .<br />
• Follow us on twitter @UclanGreenTeam •
Green Team GreenTeam@uclan.ac.uk<br />
Campus as a Living Laboratory<br />
Facilities Management (FM) increasingly<br />
assists & works with students and<br />
researchers to support their learning in<br />
a collaborative manner. Ruth Taylor,<br />
Energy and Carbon Management<br />
Officer, said ‘Working effectively<br />
together at different levels and in<br />
different disciplines we are able to pool<br />
our resources and provide support<br />
within the <strong>University</strong> to add value to the<br />
student experience with the view <strong>of</strong><br />
enhancing students’ ability to use<br />
information effectively and especially<br />
with regards to buildings, energy<br />
efficiencies and renewable generation<br />
and for them to actually see the<br />
technologies in action!’<br />
Recent examples <strong>of</strong> these collaborative<br />
projects:-<br />
• Y4 Building Services students visited<br />
UCLan plant rooms where CHP engine<br />
have been installed as it relates to<br />
their module<br />
• Y3 Architectural Technology student<br />
completing their dissertation about<br />
solar arrays.<br />
• Project assignment looking at<br />
potential energy savings measures<br />
involving JB Firth Building.<br />
• “Are Solar Voltaic Systems cost<br />
effective in the UK, given its climate?"<br />
• An MSc in Energy and Environmental<br />
Management, student carrying out a<br />
research project to evaluate whether<br />
students keep inefficient electrical<br />
consumption habits within UCLan<br />
Halls <strong>of</strong> Residence.<br />
• Providing evidence for the Students’<br />
Union for a NUS Green Impact award.<br />
• Students on Electrical Theory and<br />
Technology module, to evaluate a<br />
building's supply and distribution<br />
network within the Library.<br />
• MSc renewable Energy course<br />
evaluating the CHP system in the<br />
Victoria building.<br />
FM has also provided facilities and<br />
support for a major research project,<br />
carried out by UCLan’s School <strong>of</strong><br />
Computing Engineering and Physical<br />
Sciences in our Samuel Lindow Building.<br />
Researchers have developed intelligent<br />
control strategies to address energy<br />
waste and loss. The controls help to<br />
optimise load control, increase and<br />
improve energy efficiency and/or<br />
maximise the benefits <strong>of</strong> renewable<br />
energy. The paper regarding this research<br />
has been through peer review and<br />
accepted for publication in a leading<br />
Elsevier Journal: Energy and Buildings.<br />
"Intelligent Multi-Agent System for<br />
Building Heat Distribution Control with<br />
Combined Gas Boilers and Ground Source<br />
Heat Pump". A copy <strong>of</strong> which can be<br />
found at http://clok.uclan.ac.uk/7827/<br />
FANCY A PICNIC?<br />
Ariel photographs <strong>of</strong> the <strong>University</strong>’s<br />
Preston City Campus highlight how<br />
lucky we are to have so many green<br />
corridors between our buildings when<br />
compared to surrounding<br />
neighbourhoods. The FM Grounds Team<br />
have been encouraging biodiversity on<br />
campus for many years by for example;<br />
choosing nectar rich plants and phasing<br />
grass cutting carefully to support insects<br />
& species <strong>of</strong> orchids. The team have<br />
planted 41 trees over the last 2 years.<br />
Some <strong>of</strong> these trees have been planted<br />
by UCLan pre-schoolers and members <strong>of</strong><br />
the gardening club at English Martrys, a<br />
primary school that shares one <strong>of</strong> our<br />
boundaries.<br />
The orchard that the children’s<br />
gardening club helped create is starting<br />
to take shape, this <strong>of</strong>ten unnoticed<br />
stretch <strong>of</strong> sunny grass to the side <strong>of</strong><br />
Greenbank and Whitendale Hall is now<br />
dotted with fruit trees. There are plans<br />
to develop a meadow in the centre. Get<br />
out your picnic blankets and eat lunch al<br />
fresco this summer!<br />
Grounds Manager David Genther said “<br />
It does sometimes become necessary to<br />
cut down larger trees on campus, most<br />
recently 7 mature conifers on<br />
Harrington Street had to be taken out<br />
because they had grown too big for<br />
their location. Their shallow roots meant<br />
they had the potential to damage<br />
property in the vicinity” David added<br />
“We do however plant new stock<br />
elsewhere on campus that is more<br />
suitable for the space, last year we<br />
planted 23 fruit trees to provide fruit<br />
for students and staff alike”<br />
Environment and Sustainability<br />
Manager Clair Challen said “we’ve<br />
recently published a Biodiversity Action<br />
Plan (BAP) to support our existing work<br />
on campus, the plan identifies the<br />
species we have on campus already and<br />
highlights further ways we will try to<br />
develop suitable habitats for both<br />
wildlife and all <strong>of</strong> us to enjoy over the<br />
coming years”.<br />
Let us know what elements <strong>of</strong> our<br />
Green Campus you enjoy or have<br />
recently discovered by emailing the<br />
greenteam@uclan.ac.uk, or tweet<br />
photos <strong>of</strong> your picnic lunches to<br />
UCLangreenteam.<br />
• So far in 2013 by using a Carbon Balanced printer for some <strong>of</strong> our printing<br />
189m2 <strong>of</strong> critically threatened tropical forest has been protected •
Green Team GreenTeam@uclan.ac.uk<br />
Only Free range eggs at UCLan<br />
Just a few miles down the road from<br />
Preston’s city campus is the beautiful<br />
Forest <strong>of</strong> Bowland where at Hougher<br />
Farm the Collinson family have been<br />
producing free range eggs for over 3<br />
generations, which for the last 15 years<br />
have been supplying all the eggs used in<br />
UCLan catering.<br />
John Collinson who took over the<br />
running <strong>of</strong> the farm from his father is<br />
committed the highest standard <strong>of</strong><br />
animal welfare and rears the birds<br />
himself, making sure that every night<br />
the 20,000 or so hens are shut in in a<br />
naturally vented house and let out every<br />
morning to roam and produce<br />
consistent top quality eggs.<br />
The eggs are even inspected by John<br />
himself before being packed and<br />
because he is only 10 miles from the<br />
campus it means all the eggs we use are<br />
guaranteed to be the freshest they can<br />
be and fewer food miles are used.<br />
All the eggs are Freedom Food<br />
accredited and Lion coded so<br />
traceability is never an issue.<br />
Sustainability has a significant role<br />
within the <strong>University</strong> and we aim to<br />
include sustainable development in all<br />
<strong>of</strong> our practices.<br />
It is this level <strong>of</strong> dedication that has<br />
enabled UCLan to be awarded the “Good<br />
Egg award” by the Compassion in World<br />
farming organisation. Set up in 2007 the<br />
award celebrates companies that have<br />
committed to using only cage free eggs<br />
or egg products. To date more than 30<br />
million laying hens are set to benefit from<br />
the award winners policies.<br />
It takes more than 6 billion laying hens to<br />
produce the eggs required for the global<br />
egg market, with over 60% <strong>of</strong> hens kept<br />
in industrialized caged systems. Eggs are<br />
sold either in their shells or are used by<br />
restaurants and food manufacturers in a<br />
wide range <strong>of</strong> processed products from<br />
soups and sauces to ready meals, cakes,<br />
biscuits and desserts.<br />
So you can be sure that whether the<br />
eggs are baked in to one <strong>of</strong> our<br />
homemade cakes, served on a VIP<br />
dinner or just to adorn your bacon<br />
buttie they are the very best.<br />
For more information on John Collinson<br />
please visit his website at:<br />
www.bowlandforesteggs.co.uk/<br />
If you would like to see what other<br />
“Good” awards there are please visit<br />
the Compassion in World farming<br />
website at: www.ciwf.org.uk/<br />
Green Teams Rewarded<br />
The first year <strong>of</strong> our behavioural change<br />
project Green Impact (Universities and<br />
Colleges) can already be considered a<br />
success. Laura Williams, NUS Green<br />
Impact Project Officer stated that the<br />
<strong>University</strong> has done well in encouraging<br />
over 20 teams to register as UCLan<br />
Green Teams. ‘Our network <strong>of</strong><br />
Sustainability Champions within the<br />
Schools and Services has been the key to<br />
the early success <strong>of</strong> the project’ said<br />
Environment and Sustainability<br />
Manager, Clair Challen ‘..and I want to<br />
personally thank them for their efforts<br />
in persuading colleagues to register for<br />
Green Impact and encourage green<br />
habits within their work spaces’. Green<br />
Teams submitted their on-line<br />
workbooks in mid April. Six volunteers<br />
(both staff and students), having<br />
received environmental auditor training,<br />
audited the workbooks to check for<br />
compliance. The training, approved by<br />
the Institute for Environmental<br />
Management and Assessment (IEMA),<br />
together with hands-on environmental<br />
auditing experience provides students<br />
with real-world work experience. Clair<br />
said, ‘This is a just the sort <strong>of</strong><br />
opportunity which UClan want to give<br />
students so that they can boost their<br />
employability chances and it also raises<br />
their understanding <strong>of</strong> environmental<br />
issues’.<br />
The audits showed that teams have been<br />
working hard; 6 teams will be awarded a<br />
Bronze award at the Award Ceremony<br />
on Friday 5th July, 12 will be awarded a<br />
‘Working Towards..’ certificate and 2<br />
special awards will be presented for<br />
Environmental Hero and Innovation.<br />
As well as rewarding staff the award<br />
ceremony will be an opportunity for<br />
teams to share good practice and to<br />
assist with an evaluation <strong>of</strong> the project.<br />
• Got an environmental suggestion? Send to GreenTeam@uclan.ac.uk •