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Green Team GreenTeam@uclan.ac.uk<br />
Only Free range eggs at UCLan<br />
Just a few miles down the road from<br />
Preston’s city campus is the beautiful<br />
Forest <strong>of</strong> Bowland where at Hougher<br />
Farm the Collinson family have been<br />
producing free range eggs for over 3<br />
generations, which for the last 15 years<br />
have been supplying all the eggs used in<br />
UCLan catering.<br />
John Collinson who took over the<br />
running <strong>of</strong> the farm from his father is<br />
committed the highest standard <strong>of</strong><br />
animal welfare and rears the birds<br />
himself, making sure that every night<br />
the 20,000 or so hens are shut in in a<br />
naturally vented house and let out every<br />
morning to roam and produce<br />
consistent top quality eggs.<br />
The eggs are even inspected by John<br />
himself before being packed and<br />
because he is only 10 miles from the<br />
campus it means all the eggs we use are<br />
guaranteed to be the freshest they can<br />
be and fewer food miles are used.<br />
All the eggs are Freedom Food<br />
accredited and Lion coded so<br />
traceability is never an issue.<br />
Sustainability has a significant role<br />
within the <strong>University</strong> and we aim to<br />
include sustainable development in all<br />
<strong>of</strong> our practices.<br />
It is this level <strong>of</strong> dedication that has<br />
enabled UCLan to be awarded the “Good<br />
Egg award” by the Compassion in World<br />
farming organisation. Set up in 2007 the<br />
award celebrates companies that have<br />
committed to using only cage free eggs<br />
or egg products. To date more than 30<br />
million laying hens are set to benefit from<br />
the award winners policies.<br />
It takes more than 6 billion laying hens to<br />
produce the eggs required for the global<br />
egg market, with over 60% <strong>of</strong> hens kept<br />
in industrialized caged systems. Eggs are<br />
sold either in their shells or are used by<br />
restaurants and food manufacturers in a<br />
wide range <strong>of</strong> processed products from<br />
soups and sauces to ready meals, cakes,<br />
biscuits and desserts.<br />
So you can be sure that whether the<br />
eggs are baked in to one <strong>of</strong> our<br />
homemade cakes, served on a VIP<br />
dinner or just to adorn your bacon<br />
buttie they are the very best.<br />
For more information on John Collinson<br />
please visit his website at:<br />
www.bowlandforesteggs.co.uk/<br />
If you would like to see what other<br />
“Good” awards there are please visit<br />
the Compassion in World farming<br />
website at: www.ciwf.org.uk/<br />
Green Teams Rewarded<br />
The first year <strong>of</strong> our behavioural change<br />
project Green Impact (Universities and<br />
Colleges) can already be considered a<br />
success. Laura Williams, NUS Green<br />
Impact Project Officer stated that the<br />
<strong>University</strong> has done well in encouraging<br />
over 20 teams to register as UCLan<br />
Green Teams. ‘Our network <strong>of</strong><br />
Sustainability Champions within the<br />
Schools and Services has been the key to<br />
the early success <strong>of</strong> the project’ said<br />
Environment and Sustainability<br />
Manager, Clair Challen ‘..and I want to<br />
personally thank them for their efforts<br />
in persuading colleagues to register for<br />
Green Impact and encourage green<br />
habits within their work spaces’. Green<br />
Teams submitted their on-line<br />
workbooks in mid April. Six volunteers<br />
(both staff and students), having<br />
received environmental auditor training,<br />
audited the workbooks to check for<br />
compliance. The training, approved by<br />
the Institute for Environmental<br />
Management and Assessment (IEMA),<br />
together with hands-on environmental<br />
auditing experience provides students<br />
with real-world work experience. Clair<br />
said, ‘This is a just the sort <strong>of</strong><br />
opportunity which UClan want to give<br />
students so that they can boost their<br />
employability chances and it also raises<br />
their understanding <strong>of</strong> environmental<br />
issues’.<br />
The audits showed that teams have been<br />
working hard; 6 teams will be awarded a<br />
Bronze award at the Award Ceremony<br />
on Friday 5th July, 12 will be awarded a<br />
‘Working Towards..’ certificate and 2<br />
special awards will be presented for<br />
Environmental Hero and Innovation.<br />
As well as rewarding staff the award<br />
ceremony will be an opportunity for<br />
teams to share good practice and to<br />
assist with an evaluation <strong>of</strong> the project.<br />
• Got an environmental suggestion? Send to GreenTeam@uclan.ac.uk •