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footprint - University of Central Lancashire

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Green Team GreenTeam@uclan.ac.uk<br />

Only Free range eggs at UCLan<br />

Just a few miles down the road from<br />

Preston’s city campus is the beautiful<br />

Forest <strong>of</strong> Bowland where at Hougher<br />

Farm the Collinson family have been<br />

producing free range eggs for over 3<br />

generations, which for the last 15 years<br />

have been supplying all the eggs used in<br />

UCLan catering.<br />

John Collinson who took over the<br />

running <strong>of</strong> the farm from his father is<br />

committed the highest standard <strong>of</strong><br />

animal welfare and rears the birds<br />

himself, making sure that every night<br />

the 20,000 or so hens are shut in in a<br />

naturally vented house and let out every<br />

morning to roam and produce<br />

consistent top quality eggs.<br />

The eggs are even inspected by John<br />

himself before being packed and<br />

because he is only 10 miles from the<br />

campus it means all the eggs we use are<br />

guaranteed to be the freshest they can<br />

be and fewer food miles are used.<br />

All the eggs are Freedom Food<br />

accredited and Lion coded so<br />

traceability is never an issue.<br />

Sustainability has a significant role<br />

within the <strong>University</strong> and we aim to<br />

include sustainable development in all<br />

<strong>of</strong> our practices.<br />

It is this level <strong>of</strong> dedication that has<br />

enabled UCLan to be awarded the “Good<br />

Egg award” by the Compassion in World<br />

farming organisation. Set up in 2007 the<br />

award celebrates companies that have<br />

committed to using only cage free eggs<br />

or egg products. To date more than 30<br />

million laying hens are set to benefit from<br />

the award winners policies.<br />

It takes more than 6 billion laying hens to<br />

produce the eggs required for the global<br />

egg market, with over 60% <strong>of</strong> hens kept<br />

in industrialized caged systems. Eggs are<br />

sold either in their shells or are used by<br />

restaurants and food manufacturers in a<br />

wide range <strong>of</strong> processed products from<br />

soups and sauces to ready meals, cakes,<br />

biscuits and desserts.<br />

So you can be sure that whether the<br />

eggs are baked in to one <strong>of</strong> our<br />

homemade cakes, served on a VIP<br />

dinner or just to adorn your bacon<br />

buttie they are the very best.<br />

For more information on John Collinson<br />

please visit his website at:<br />

www.bowlandforesteggs.co.uk/<br />

If you would like to see what other<br />

“Good” awards there are please visit<br />

the Compassion in World farming<br />

website at: www.ciwf.org.uk/<br />

Green Teams Rewarded<br />

The first year <strong>of</strong> our behavioural change<br />

project Green Impact (Universities and<br />

Colleges) can already be considered a<br />

success. Laura Williams, NUS Green<br />

Impact Project Officer stated that the<br />

<strong>University</strong> has done well in encouraging<br />

over 20 teams to register as UCLan<br />

Green Teams. ‘Our network <strong>of</strong><br />

Sustainability Champions within the<br />

Schools and Services has been the key to<br />

the early success <strong>of</strong> the project’ said<br />

Environment and Sustainability<br />

Manager, Clair Challen ‘..and I want to<br />

personally thank them for their efforts<br />

in persuading colleagues to register for<br />

Green Impact and encourage green<br />

habits within their work spaces’. Green<br />

Teams submitted their on-line<br />

workbooks in mid April. Six volunteers<br />

(both staff and students), having<br />

received environmental auditor training,<br />

audited the workbooks to check for<br />

compliance. The training, approved by<br />

the Institute for Environmental<br />

Management and Assessment (IEMA),<br />

together with hands-on environmental<br />

auditing experience provides students<br />

with real-world work experience. Clair<br />

said, ‘This is a just the sort <strong>of</strong><br />

opportunity which UClan want to give<br />

students so that they can boost their<br />

employability chances and it also raises<br />

their understanding <strong>of</strong> environmental<br />

issues’.<br />

The audits showed that teams have been<br />

working hard; 6 teams will be awarded a<br />

Bronze award at the Award Ceremony<br />

on Friday 5th July, 12 will be awarded a<br />

‘Working Towards..’ certificate and 2<br />

special awards will be presented for<br />

Environmental Hero and Innovation.<br />

As well as rewarding staff the award<br />

ceremony will be an opportunity for<br />

teams to share good practice and to<br />

assist with an evaluation <strong>of</strong> the project.<br />

• Got an environmental suggestion? Send to GreenTeam@uclan.ac.uk •

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