2012-2013 Shoestring Catering Order Form
2012-2013 Shoestring Catering Order Form
2012-2013 Shoestring Catering Order Form
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<strong>2013</strong>-2014<br />
<strong>Shoestring</strong> <strong>Catering</strong> <strong>Order</strong> <strong>Form</strong><br />
Phone: 660.543.4440 Fax: 660.543.4440<br />
ORGANIZATION:<br />
NAME OF PERSON PLACING ORDER:<br />
PURPOSE OF EVENT:<br />
PICK-UP TIME:<br />
EVENT DATE:<br />
START TIME:<br />
CONTACTS PHONE #<br />
EMAIL:<br />
PAYMENT METHOD: Budget #:<br />
UCM <strong>Catering</strong> is pleased to provide this <strong>Shoestring</strong> <strong>Catering</strong> Guide.<br />
<strong>Shoestring</strong> <strong>Catering</strong> is a low-cost segment of UCM <strong>Catering</strong> by Sodexo<br />
which is ONLY available to:<br />
UCM Student Government and organizations<br />
Faculty and staff events<br />
UCM related groups or events<br />
In order to qualify for <strong>Shoestring</strong> prices, these guidelines need to be<br />
be followed:<br />
<strong>Order</strong> placed at least ONE week prior to the event.<br />
Food request MUST come from the <strong>Shoestring</strong> menu.<br />
If using Student Funding Committee funds, the order must be preauthorized<br />
by a Student Activities staff member and receive a budget<br />
number prior to placing order.<br />
PLEASE NOTE: <strong>Order</strong>s placed within 48 hours of the event may NOT be<br />
eligible for <strong>Shoestring</strong> pricing.<br />
ADDITIONAL INFORMATION:<br />
Pick-up orders in <strong>Catering</strong> Office (Union Room 101) Monday - Friday<br />
8 am - 4:30 pm.<br />
All items are served in a “No Frills” manner.<br />
Paper products may be purchased for an additional charge.<br />
All table, chair and trash can set ups are scheduled through the Meeting<br />
& Conference Services office 660.543.4342.<br />
SPECIAL ORDERS: If the <strong>Shoestring</strong> menu does not fit your needs, we will<br />
gladly work with your approved group to accommodate your food and<br />
budget requirements. Please contact the catering office at 660.543.4440 to<br />
request an appointment.<br />
PLATTERS (15 PERSON MINIMUM) PRICE QTY. TOTAL<br />
Fresh Fruit Tray<br />
Vegetable Crudité w/dip<br />
Cheese & Crackers<br />
Tossed Salad w/dressing (paper products will be provided with this item)<br />
$1.75/pp<br />
$1.50/pp<br />
$2.00/pp<br />
$2.00/pp<br />
Prices are good thru June 2014
QUICK MEALS (15 PERSON MINIMUM)<br />
Sack Lunch (sandwich, chips, cookie, 12 oz. soda)<br />
Hot Dog (bun, condiments)<br />
$5.00/EACH<br />
$1.75/EACH<br />
Hoagies - 2 foot (8-10 slices)<br />
Turkey $10.00<br />
Ham $10.00<br />
Italian $10.00<br />
3 Cheese $10.00<br />
Vegetable $10.00<br />
NIBBLES PRICE QTY. TOTAL<br />
Potato Chips (20 oz. bag, 15 servings) $3.50<br />
Cheese Puffs (20 oz. bag, 15 servings) $3.50<br />
Tortilla Chips (20 oz. bag, 15 servings) $3.50<br />
Gold Fish Snack Mix (1 lb. bag, 15 servings) $4.25<br />
Tortilla Chips w/salsa (15 servings) $5.55<br />
Queso Dip - Quart & 1 Bag of Tortilla Chips (15 servings) $7.75<br />
SWEETS (ALL ITEMS ARE PRICED PER DOZEN) PRICE QTY. TOTAL<br />
Mini Danish<br />
$9.00/DZ<br />
Assorted Cookies<br />
$3.00/DZ<br />
Brownies<br />
$3.75/DZ<br />
Rice Crispy Treats<br />
$3.50/DZ<br />
BEVERAGES PRICE QTY. TOTAL<br />
Soda (12 oz can)<br />
$1.00/EACH<br />
Bottled Water (8 oz)<br />
$1.00/EACH<br />
Bottled Juice (10 oz)<br />
$1.60/EACH<br />
Bulk Beverages<br />
Tea (gallon)<br />
Lemonade (gallon)<br />
Water (gallon)<br />
$3.75/GAL<br />
$3.75/GAL<br />
$1.25/GAL<br />
PAPER PRODUCTS PRICE QTY. TOTAL<br />
Napkins (25) $1.00<br />
Foam Snack Plates (25) $2.00<br />
Foam Dinner Plates (25) $2.00<br />
Disposable Cups (12) $1.50<br />
Plastic Tablecloth $3.50<br />
TOTAL FROM PAGE ONE<br />
TOTAL FROM PAGE TWO<br />
TOTAL Prices are good thru June 2014
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