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Grease Filter Efficiency Test Method - Food Service Technology ...

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interval is not met for the cooking hamburger case, the overall collection efficiencies are in<br />

good agreement.<br />

OPC<br />

Channel,<br />

µm<br />

TABLE 4.5. BAFFLE PARTICLE COLLECTION EFFICIENCY AS<br />

A FUNCTION OF PARTICLE SIZE<br />

Cooking Oleic Acid - Griddle Off Oleic Acid - Griddle On<br />

Collection<br />

<strong>Efficiency</strong>,<br />

%<br />

95%<br />

Confidence<br />

Interval<br />

ASHRAE<br />

52.2<br />

Criteria<br />

Collection<br />

<strong>Efficiency</strong>,<br />

%<br />

95%<br />

Confidence<br />

Interval<br />

ASHRAE<br />

52.2<br />

Criteria<br />

Collection<br />

<strong>Efficiency</strong>,<br />

%<br />

95%<br />

Confidence<br />

Interval<br />

ASHRAE<br />

52.2<br />

Criteria<br />

0.32-0.42 -1.9 0.10 < 0.07 1.2 0.01 < 0.07 1.4 0.01 < 0.07<br />

0.42-0.56 -2.3 0.13 < 0.07 1.4 0.01 < 0.07 1.6 0.01 < 0.07<br />

0.56-0.75 -4.3 0.09 < 0.07 1.8 0.02 < 0.07 1.9 0.01 < 0.07<br />

0.75-1.0 -4.9 0.13 < 0.07 1.7 0.03 < 0.07 1.4 0.02 < 0.07<br />

1.0-1.3 -4.7 0.13 < 0.07 1.3 0.02 < 0.07 1.6 0.01 < 0.07<br />

1.3-1.8 -4.7 0.14 < 0.07 1.7 0.02 < 0.07 1.7 0.01 < 0.07<br />

1.8-2.4 -3.9 0.16 < 0.07 1.4 0.05 < 0.07 1.9 0.01 < 0.07<br />

2.4-3.2 -0.4 0.17 < 0.07 1.7 0.04 < 0.07 2.2 0.02 < 0.07<br />

3.2-4.2 0.6 0.18 < 0.15 1.3 0.06 < 0.15 0.0 0.02 < 0.15<br />

4.2-5.6 2.0 0.18 < 0.15 3.2 0.04 < 0.15 3.1 0.01 < 0.15<br />

5.6-7.5 7.2 0.17 < 0.19 7.1 0.04 < 0.19 10.5 0.03 < 0.18<br />

7.5-10.0 16.8 0.19 < 0.17 14.7 0.05 < 0.17 18.9 0.07 < 0.16<br />

100<br />

Collection <strong>Efficiency</strong>, %<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

Cooking Hamburger<br />

Oleic Acid, Griddle Off<br />

Oleic Acid, Griddle On<br />

Flow Rate = 1,000 CFM<br />

3- 16" x 20" <strong>Filter</strong>s<br />

∆P across <strong>Filter</strong>s = 0.10" H2O<br />

10<br />

0<br />

-10<br />

0.1 1 10<br />

Particle Diameter, µm<br />

Figure 4.7. Baffle Particle Collection <strong>Efficiency</strong> for Cooking Hamburger,<br />

Oleic Acid with Griddle Off, and Oleic Acid with Griddle On<br />

21

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