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THE OXFORD<br />
SCHOOL OF HOSPITALITY<br />
MANAGEMENT<br />
The 6th International Conference<br />
on Services Management<br />
Manag<strong>in</strong>g<br />
services<br />
across<br />
cont<strong>in</strong>ents<br />
23 - 25 June 2013<br />
Cyprus
THE 6TH INTERNATIONAL CONFERENCE<br />
ON SERVICES MANAGEMENT<br />
Manag<strong>in</strong>g Services Across Cont<strong>in</strong>ents 23 - 25 June 2013, Cyprus<br />
Co-organised by Oxford Brookes University (UK), the Institute for International Management and Technology (India),<br />
Virg<strong>in</strong>ia Tech University (USA) and the Institute for Tourism Studies (Macau, Ch<strong>in</strong>a), this conference will address cultural and<br />
socio-economic complexities of the growth of service organisations and tourism dest<strong>in</strong>ations and their responsibilities to different<br />
stakeholder groups.<br />
This conference will be a forum for shar<strong>in</strong>g knowledge about the practices of organisations <strong>in</strong> dynamic economies of different<br />
cont<strong>in</strong>ents <strong>in</strong>clud<strong>in</strong>g Asia, Middle East and Africa, America, Australia and Europe. It will <strong>in</strong>corporate both conceptual and<br />
empirical research papers that l<strong>in</strong>k knowledge to different country and service <strong>in</strong>dustry contexts <strong>in</strong>clud<strong>in</strong>g tourism and hospitality,<br />
retail<strong>in</strong>g, f<strong>in</strong>ancial services and bank<strong>in</strong>g, education, and healthcare and professional services.<br />
We hope you will participate <strong>in</strong> stimulat<strong>in</strong>g and thought-provok<strong>in</strong>g sessions, enjoy the lively social events and develop research<br />
networks dur<strong>in</strong>g the conference.<br />
We look forward to welcom<strong>in</strong>g you <strong>in</strong> Cyprus, an island embraced by the sun and steeped <strong>in</strong> culture.<br />
CONFERENCE CHAIR<br />
CO-CHAIR<br />
CO-CHAIR<br />
CO-CHAIR<br />
Prof Levent Alt<strong>in</strong>ay,<br />
Oxford Brookes University<br />
Prof V<strong>in</strong>nie Jauhari,<br />
IIMT<br />
Prof Fanny Vong,<br />
The Institute for Tourism<br />
Studies<br />
Prof Muzaffer Uysal,<br />
Virg<strong>in</strong>ia Tech University<br />
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CONFERENCE THEMES<br />
The conference will be explor<strong>in</strong>g the overall theme of ‘Manag<strong>in</strong>g Services’ and will focus on the<br />
follow<strong>in</strong>g research areas and the sub-themes:<br />
BUSINESS DEVELOPMENT<br />
TRACK CHAIR<br />
Dr Maureen Brookes<br />
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Internationalisation<br />
Entrepreneurship and <strong>in</strong>novation<br />
Leadership<br />
Co-creation of services<br />
Tourism policy, plann<strong>in</strong>g and development<br />
Factors <strong>in</strong>fluenc<strong>in</strong>g demand for tourism<br />
International human resource management (selection and recruitment, tra<strong>in</strong><strong>in</strong>g,<br />
motivation, commitment, employee satisfaction)<br />
Market entry modes and market selection strategies<br />
International networks, partnerships and strategic alliances<br />
Internationalisation strategies of service firms<br />
The role of organisational learn<strong>in</strong>g/knowledge transfer <strong>in</strong> the <strong>in</strong>ternationalisation<br />
process<br />
International f<strong>in</strong>ancial management (e.g report<strong>in</strong>g, performance measurement).<br />
Globalisation and its impact on service sectors and/or firms<br />
The role of headquarters and subsidiaries <strong>in</strong> the process of <strong>in</strong>ternationalisation<br />
Cross-cultural market<strong>in</strong>g<br />
ETHICS AND CORPORATE SOCIAL RESPONSIBILITY<br />
TRACK CHAIR<br />
Dr Juliette Kon<strong>in</strong>g<br />
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Susta<strong>in</strong>able tourism development<br />
Economic, cultural and social aspects of tourism<br />
Responsible bus<strong>in</strong>ess<br />
Consumers and tourists attitudes towards climate change<br />
Climate change and tourism dest<strong>in</strong>ations<br />
Social entrepreneurship<br />
Risk assessment and crisis management strategies of organisations/dest<strong>in</strong>ations<br />
F<strong>in</strong>ancial management and corporate social responsibility<br />
Stakeholder management and corporate social responsibility<br />
Market<strong>in</strong>g and corporate social responsibility<br />
Ethics and market<strong>in</strong>g<br />
Ethics and human resource management<br />
Ecology and environmental management<br />
Food and tourism<br />
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SERVICES MARKETING AND SERVICES BRANDING<br />
TRACK CHAIR<br />
Prof Yuksel Ek<strong>in</strong>ci<br />
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Benchmark<strong>in</strong>g strategies for services brands<br />
Brand development, <strong>in</strong>ternal brand<strong>in</strong>g, corporate brand<strong>in</strong>g<br />
Brand equity, global brand equity,<br />
Brand image, symbolic consumption of brands, brand attachment<br />
Brand loyalty<br />
Brand personality, dest<strong>in</strong>ation personality<br />
Build<strong>in</strong>g brand campaigns <strong>in</strong> the services <strong>in</strong>dustry<br />
Challenges for market<strong>in</strong>g service brands<br />
Co-brand<strong>in</strong>g <strong>in</strong> the service <strong>in</strong>dustry<br />
Customer satisfaction with service brands<br />
Emotions and service brands<br />
Manag<strong>in</strong>g global and national service brands<br />
Onl<strong>in</strong>e brands<br />
Place brand<strong>in</strong>g<br />
Pric<strong>in</strong>g strategies for service brands<br />
Public service brands<br />
Quality of life, tourist consumption experience and tourist motivation<br />
Safety and security of tourists<br />
Tourist purchase decisions<br />
Use of technology, social media, electronic word-of-mouth <strong>in</strong> the service <strong>in</strong>dustry<br />
TEACHING AND LEARNING AND METHODOLOGY<br />
TRACK CHAIR<br />
Dr David Bowen<br />
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Assessment<br />
Curriculum development<br />
Feedback to the students<br />
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Qualitative data analysis<br />
Quantitative data analysis<br />
Student centred learn<strong>in</strong>g<br />
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Use of IT <strong>in</strong> teach<strong>in</strong>g and learn<strong>in</strong>g<br />
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Career plann<strong>in</strong>g and development<br />
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Different research strategies and approaches<br />
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Data collection techniques and their application<br />
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Research access<br />
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Sampl<strong>in</strong>g<br />
POSTGRADUATE STUDENT PAPERS<br />
TRACK CHAIR<br />
Prof Mark Saunders<br />
This track is designed to enable postgraduate researchers to present their work<br />
whilst it is at a development stage. The track will <strong>in</strong>clude a timetabled open form<br />
‘question, answer and feedback’ workshop session with the co-author of the world’s<br />
best-sell<strong>in</strong>g research methods textbook, Research Methods for Bus<strong>in</strong>ess Students.<br />
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IMPORTANT DATES<br />
Submission of abstracts (400-500 words, plus references): 14 JANUARY 2013<br />
Outcome of the review process: 18 FEBRUARY 2013<br />
Authors of accepted abstracts will be <strong>in</strong>formed about the submission guidel<strong>in</strong>es for the full and work <strong>in</strong> progress papers.<br />
Submission of the f<strong>in</strong>al papers: (full and work <strong>in</strong> progress papers): 8 APRIL 2013<br />
Please submit abstracts by email to Prof Levent Alt<strong>in</strong>ay at lalt<strong>in</strong>ay@brookes.ac.uk<br />
Opportunities<br />
for publication<br />
<strong>in</strong> prestigious<br />
journals:<br />
The selected full papers will be considered for publication <strong>in</strong> the follow<strong>in</strong>g journals:<br />
■ Journal of Services Market<strong>in</strong>g<br />
■ Service Industries Journal<br />
■ Management Decision<br />
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Journal of Service Management<br />
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Service Bus<strong>in</strong>ess: An International Journal<br />
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Tourism Analysis<br />
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Current Issues <strong>in</strong> Tourism<br />
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Journal of Hospitality Market<strong>in</strong>g and Management<br />
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International Journal of Contemporary Hospitality Management<br />
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International Entrepreneurship and Management Journal<br />
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Journal of Bank Market<strong>in</strong>g<br />
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Journal of Services Research<br />
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Anatolia: An International Journal of Tourism and<br />
Hospitality Research<br />
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Worldwide Hospitality and Tourism Themes (WHATT)<br />
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The Onl<strong>in</strong>e Journal of Educational Technology (TOJET)
CONFERENCE DETAILS<br />
CONFERENCE FEE<br />
Conference registration fee for <strong>in</strong>dividual delegates: £220<br />
Conference registration fee for corporate attendees: £250<br />
DISCOUNTED RATES - register by 1 April 2013<br />
Early bird rate: £200<br />
Local delegates (Turkish Cypriots and Greek Cypriots): £180<br />
Graduate students: £180<br />
CONFERENCE VENUE<br />
The conference is at the Acapulco Holiday Resort, Cyprus. For details please visit: http://www.acapulco-cyprus.com<br />
HOTEL ACCOMMODATION ON AN ALL-INCLUSIVE SPECIAL CONFERENCE RATE:<br />
Open buffet breakfast, lunch, d<strong>in</strong>ner and all alcoholic and non-alcoholic dr<strong>in</strong>ks taken dur<strong>in</strong>g meals.<br />
S<strong>in</strong>gle room: 115 Euros per room per night<br />
Double/Tw<strong>in</strong> room: 150 Euros per room per night based on two people shar<strong>in</strong>g<br />
CONFERENCE REGISTRATION<br />
To register for this conference please visit the conference website: www.jsr-<strong>iimt</strong>.<strong>in</strong>/sconf2013<br />
NPD NOV12 4299