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THE OXFORD<br />

SCHOOL OF HOSPITALITY<br />

MANAGEMENT<br />

The 6th International Conference<br />

on Services Management<br />

Manag<strong>in</strong>g<br />

services<br />

across<br />

cont<strong>in</strong>ents<br />

23 - 25 June 2013<br />

Cyprus


THE 6TH INTERNATIONAL CONFERENCE<br />

ON SERVICES MANAGEMENT<br />

Manag<strong>in</strong>g Services Across Cont<strong>in</strong>ents 23 - 25 June 2013, Cyprus<br />

Co-organised by Oxford Brookes University (UK), the Institute for International Management and Technology (India),<br />

Virg<strong>in</strong>ia Tech University (USA) and the Institute for Tourism Studies (Macau, Ch<strong>in</strong>a), this conference will address cultural and<br />

socio-economic complexities of the growth of service organisations and tourism dest<strong>in</strong>ations and their responsibilities to different<br />

stakeholder groups.<br />

This conference will be a forum for shar<strong>in</strong>g knowledge about the practices of organisations <strong>in</strong> dynamic economies of different<br />

cont<strong>in</strong>ents <strong>in</strong>clud<strong>in</strong>g Asia, Middle East and Africa, America, Australia and Europe. It will <strong>in</strong>corporate both conceptual and<br />

empirical research papers that l<strong>in</strong>k knowledge to different country and service <strong>in</strong>dustry contexts <strong>in</strong>clud<strong>in</strong>g tourism and hospitality,<br />

retail<strong>in</strong>g, f<strong>in</strong>ancial services and bank<strong>in</strong>g, education, and healthcare and professional services.<br />

We hope you will participate <strong>in</strong> stimulat<strong>in</strong>g and thought-provok<strong>in</strong>g sessions, enjoy the lively social events and develop research<br />

networks dur<strong>in</strong>g the conference.<br />

We look forward to welcom<strong>in</strong>g you <strong>in</strong> Cyprus, an island embraced by the sun and steeped <strong>in</strong> culture.<br />

CONFERENCE CHAIR<br />

CO-CHAIR<br />

CO-CHAIR<br />

CO-CHAIR<br />

Prof Levent Alt<strong>in</strong>ay,<br />

Oxford Brookes University<br />

Prof V<strong>in</strong>nie Jauhari,<br />

IIMT<br />

Prof Fanny Vong,<br />

The Institute for Tourism<br />

Studies<br />

Prof Muzaffer Uysal,<br />

Virg<strong>in</strong>ia Tech University<br />

2


CONFERENCE THEMES<br />

The conference will be explor<strong>in</strong>g the overall theme of ‘Manag<strong>in</strong>g Services’ and will focus on the<br />

follow<strong>in</strong>g research areas and the sub-themes:<br />

BUSINESS DEVELOPMENT<br />

TRACK CHAIR<br />

Dr Maureen Brookes<br />

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■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

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■<br />

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Internationalisation<br />

Entrepreneurship and <strong>in</strong>novation<br />

Leadership<br />

Co-creation of services<br />

Tourism policy, plann<strong>in</strong>g and development<br />

Factors <strong>in</strong>fluenc<strong>in</strong>g demand for tourism<br />

International human resource management (selection and recruitment, tra<strong>in</strong><strong>in</strong>g,<br />

motivation, commitment, employee satisfaction)<br />

Market entry modes and market selection strategies<br />

International networks, partnerships and strategic alliances<br />

Internationalisation strategies of service firms<br />

The role of organisational learn<strong>in</strong>g/knowledge transfer <strong>in</strong> the <strong>in</strong>ternationalisation<br />

process<br />

International f<strong>in</strong>ancial management (e.g report<strong>in</strong>g, performance measurement).<br />

Globalisation and its impact on service sectors and/or firms<br />

The role of headquarters and subsidiaries <strong>in</strong> the process of <strong>in</strong>ternationalisation<br />

Cross-cultural market<strong>in</strong>g<br />

ETHICS AND CORPORATE SOCIAL RESPONSIBILITY<br />

TRACK CHAIR<br />

Dr Juliette Kon<strong>in</strong>g<br />

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■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

Susta<strong>in</strong>able tourism development<br />

Economic, cultural and social aspects of tourism<br />

Responsible bus<strong>in</strong>ess<br />

Consumers and tourists attitudes towards climate change<br />

Climate change and tourism dest<strong>in</strong>ations<br />

Social entrepreneurship<br />

Risk assessment and crisis management strategies of organisations/dest<strong>in</strong>ations<br />

F<strong>in</strong>ancial management and corporate social responsibility<br />

Stakeholder management and corporate social responsibility<br />

Market<strong>in</strong>g and corporate social responsibility<br />

Ethics and market<strong>in</strong>g<br />

Ethics and human resource management<br />

Ecology and environmental management<br />

Food and tourism<br />

3


SERVICES MARKETING AND SERVICES BRANDING<br />

TRACK CHAIR<br />

Prof Yuksel Ek<strong>in</strong>ci<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

■<br />

Benchmark<strong>in</strong>g strategies for services brands<br />

Brand development, <strong>in</strong>ternal brand<strong>in</strong>g, corporate brand<strong>in</strong>g<br />

Brand equity, global brand equity,<br />

Brand image, symbolic consumption of brands, brand attachment<br />

Brand loyalty<br />

Brand personality, dest<strong>in</strong>ation personality<br />

Build<strong>in</strong>g brand campaigns <strong>in</strong> the services <strong>in</strong>dustry<br />

Challenges for market<strong>in</strong>g service brands<br />

Co-brand<strong>in</strong>g <strong>in</strong> the service <strong>in</strong>dustry<br />

Customer satisfaction with service brands<br />

Emotions and service brands<br />

Manag<strong>in</strong>g global and national service brands<br />

Onl<strong>in</strong>e brands<br />

Place brand<strong>in</strong>g<br />

Pric<strong>in</strong>g strategies for service brands<br />

Public service brands<br />

Quality of life, tourist consumption experience and tourist motivation<br />

Safety and security of tourists<br />

Tourist purchase decisions<br />

Use of technology, social media, electronic word-of-mouth <strong>in</strong> the service <strong>in</strong>dustry<br />

TEACHING AND LEARNING AND METHODOLOGY<br />

TRACK CHAIR<br />

Dr David Bowen<br />

■<br />

■<br />

■<br />

Assessment<br />

Curriculum development<br />

Feedback to the students<br />

■<br />

■<br />

■<br />

Qualitative data analysis<br />

Quantitative data analysis<br />

Student centred learn<strong>in</strong>g<br />

■<br />

Use of IT <strong>in</strong> teach<strong>in</strong>g and learn<strong>in</strong>g<br />

■<br />

Career plann<strong>in</strong>g and development<br />

■<br />

Different research strategies and approaches<br />

■<br />

Data collection techniques and their application<br />

■<br />

Research access<br />

■<br />

Sampl<strong>in</strong>g<br />

POSTGRADUATE STUDENT PAPERS<br />

TRACK CHAIR<br />

Prof Mark Saunders<br />

This track is designed to enable postgraduate researchers to present their work<br />

whilst it is at a development stage. The track will <strong>in</strong>clude a timetabled open form<br />

‘question, answer and feedback’ workshop session with the co-author of the world’s<br />

best-sell<strong>in</strong>g research methods textbook, Research Methods for Bus<strong>in</strong>ess Students.<br />

4


IMPORTANT DATES<br />

Submission of abstracts (400-500 words, plus references): 14 JANUARY 2013<br />

Outcome of the review process: 18 FEBRUARY 2013<br />

Authors of accepted abstracts will be <strong>in</strong>formed about the submission guidel<strong>in</strong>es for the full and work <strong>in</strong> progress papers.<br />

Submission of the f<strong>in</strong>al papers: (full and work <strong>in</strong> progress papers): 8 APRIL 2013<br />

Please submit abstracts by email to Prof Levent Alt<strong>in</strong>ay at lalt<strong>in</strong>ay@brookes.ac.uk<br />

Opportunities<br />

for publication<br />

<strong>in</strong> prestigious<br />

journals:<br />

The selected full papers will be considered for publication <strong>in</strong> the follow<strong>in</strong>g journals:<br />

■ Journal of Services Market<strong>in</strong>g<br />

■ Service Industries Journal<br />

■ Management Decision<br />

■<br />

Journal of Service Management<br />

■<br />

Service Bus<strong>in</strong>ess: An International Journal<br />

■<br />

Tourism Analysis<br />

■<br />

Current Issues <strong>in</strong> Tourism<br />

■<br />

Journal of Hospitality Market<strong>in</strong>g and Management<br />

■<br />

International Journal of Contemporary Hospitality Management<br />

■<br />

International Entrepreneurship and Management Journal<br />

■<br />

Journal of Bank Market<strong>in</strong>g<br />

■<br />

Journal of Services Research<br />

■<br />

Anatolia: An International Journal of Tourism and<br />

Hospitality Research<br />

■<br />

Worldwide Hospitality and Tourism Themes (WHATT)<br />

■<br />

The Onl<strong>in</strong>e Journal of Educational Technology (TOJET)


CONFERENCE DETAILS<br />

CONFERENCE FEE<br />

Conference registration fee for <strong>in</strong>dividual delegates: £220<br />

Conference registration fee for corporate attendees: £250<br />

DISCOUNTED RATES - register by 1 April 2013<br />

Early bird rate: £200<br />

Local delegates (Turkish Cypriots and Greek Cypriots): £180<br />

Graduate students: £180<br />

CONFERENCE VENUE<br />

The conference is at the Acapulco Holiday Resort, Cyprus. For details please visit: http://www.acapulco-cyprus.com<br />

HOTEL ACCOMMODATION ON AN ALL-INCLUSIVE SPECIAL CONFERENCE RATE:<br />

Open buffet breakfast, lunch, d<strong>in</strong>ner and all alcoholic and non-alcoholic dr<strong>in</strong>ks taken dur<strong>in</strong>g meals.<br />

S<strong>in</strong>gle room: 115 Euros per room per night<br />

Double/Tw<strong>in</strong> room: 150 Euros per room per night based on two people shar<strong>in</strong>g<br />

CONFERENCE REGISTRATION<br />

To register for this conference please visit the conference website: www.jsr-<strong>iimt</strong>.<strong>in</strong>/sconf2013<br />

NPD NOV12 4299

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