In Room Dining Menu - The Kimberly Hotel

in-room dining
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Hours of operation & delivery 6:30am to 11:00pm
extension 5667
Breakfast
Served from 6:30am to 11:00am
Continental Breakfast – $12
choice of juice, fresh daily assortment of baked goods, coffee,
assorted tea or hot chocolate
Three Eggs Any Style – $12
served with toast and home fries
choice of bacon, sausage or ham
†Three-Egg-Omelette – $11
Egg Whites – $13
your choice of two ingredients (additional items $2 each)
cheese (American, Swiss, Cheddar),
spinach, ham, mushrooms, onions, tomatoes or peppers
Breakfast À La Carte
French Toast – $11
seasonal fruit & maple syrup
Buttermilk Pancakes – $11
seasonal fruit & maple syrup
Belgian Waffles – $13
seasonal fruit & maple syrup
Granola, Yogurt & Fresh Berries – $9
Cereal with Fresh Fruit – $7
choice of corn/bran flakes, Special K, Rice Krispies, Frosted Flakes
with sliced banana – $9
with fresh berries – $9
Oatmeal – $7
†Bacon, Sausage or Ham – $7
†Home Fries – $7
Fresh Danish Basket – $7
Fresh Fruit Plate – $8
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Beverages – $5
Choice of:
Juices: Fresh Orange, Cranberry, Grapefruit, Concord Grape,
Pineapple, Apple or Tomato
Milk: Whole, Skim, Soy, Lactose-Free
Coffee, Espresso, Cappuccino
Selection of Teas or
Hot Chocolate
(please ask your server)
Voss Sparkling Water – Large $8 Small $5
Voss Still Water – Large $8 Small $5
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lunch / dinner
Served from 12:00Pm to 11:00Pm
Appetizers
Classic French Onion Soup – $8
Chef’s Soup of the Day – $8
†Jumbo Shrimp Cocktail – $14
spicy cocktail sauce
Lump Crab Cakes – $14
ginger - mango salsa
Buffalo Wings – $11
ranch dressing
Crispy Calamari – $13
marinara & tropical tartar sauce
Salads
Classic Caesar Salad – $8
add chicken – $14
add shrimp – $14
†Tomato, Avocado & Goat Cheese Salad – $13
extra-virgin olive oil & basil
†Faucon Salad – $14
iceberg lettuce, hard- boiled egg, bacon bits & blue cheese dressing
Sandwiches
Kimberly Club – $12
grilled chicken, avocado, tomato, bacon & arugula
BLT & Avocado – $10
bacon, lettuce, tomato and avocado
Grilled Hanger Steak – $14
swiss, peppers, red onions & herb pesto
Grilled Vegetable Ciabatta – $10
mushrooms, zucchini, eggplant, red pepper, mozzarella & olive tapenade
Kimberly Kobe Burger – $16
white cheddar, grilled red onion, avocado and fries
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Pasta
Spinach & Cheese Ravioli – $12
parmigiano-reggiano & tomato sauce
Truffle Mac & Cheese – $17
Asparagus & Mushroom Pappardelle – $18
Choice of Pasta – $12
penne, linguini or bowtie
tomato or alfredo sauce
add chicken – $17
add salmon – $20
Entrees
†Grilled Salmon – $23
mashed potatoes & julienne vegetables
†Steamed Red Snapper – $27
fingerling potatoes & fennel
†Free-Range Baby Chicken – $21
mashed potatoes & sautéed vegetables
†Filet Mignon – $28
mashed potatoes, asparagus & bordelaise
Braised Short Ribs – $22
horseradish mashed potatoes & seasonal vegetables
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Kids Menu
Chicken Fingers & Fries – $9
Cheese Quesadilla & Fries – $8
add chicken – $10
Hot Dog & Fries – $7
Margherita Pizza – $8
Desserts
Lemon Tart – $8
strawberry jam & whipped cream
Chocolate Molten Cake – $8
dulce de leche ice cream
Petit Four Plate – $8
macaroons, bon bons & cookies
Assorted Ice Creams & Sorbets – $8
†Seasonal Berries & Whipped Cream – $8
Artisan Cheese Plate – $13
chef’s selection & seasonal fruits
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WINES BY THE GLASS
SPARKLING & CHAMPAGNE
Cava Castillo Perelada Brut Reserva SP – $14
Piper-Heidsieck Champagne NV FR – $18
Moet & Chandon Nectar Imperial NV FR – $20
Louis de Sacy Grand Cru Brut Rose Champagne NV FR – $22
WHITE
Pinot Gris Ponzi Vineyards Willamette Valley Oregon 2009 US – $15
Sauvignon Blanc Sancerre Jean Paul Balland Loire Valley 2010 FR – $15
Riesling Reichsgraf Von Kesseltatt 2009 GER – $11
Assyrtiko Santorini Sigalas 2009 GR – $15
Gewurztraminer/Chardonnay Estival Vinedo de los Vientos 2009 UR – $14
Chardonnay Taft Street Russian River Valley 2008 US – $14
ROSÉ
Cinsault/Grenache Chateau St.Baillon Cotes de Provence 2010 FR – $14
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RED
Pinot Noir Yamhill Valley Oregon 2008 US – $16
Grenache Cotes du Rhone Dom. La Manarine 2009 FR – $12
Tempranillo Montebuena Rioja 2009 SP – $11
Zinfandel Paso Robles Rosenblum Cellars 2007 US – $12
Sangiovesse/Cabernet Sauvignon Rompicollo Pogio al Tufo Tuscany 2008 IT – $15
Merlot/Cabernet Sauvignon Chateau Cadillac Bordeaux 2007 FR – $14
BEER
Amstel Light Lager – $8
Heineken Lager – $8
Spaten Lager – $8
Franziskaner Wheat – $8
Rare Vos Amber – $8
St. Bernardus Abbey Ale – $13
Guinness Stout – $8
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Champagne & Sparkling
C008 Franciacorta Brut Montenisa It 75
C012 Gaston Chiquet Brut Tradition Nv Fr 100
C015 Pierre Gimonnet Brut 1Er Cru Blanc De Blancs Nv Fr 105
C016 Piper Heidsieck Nv Fr 105
C018 Bruno Paillard Brut “Premiere Cuvee” Nv Fr 120
Co24 Moet & Chandon “Nectar Imperial” Nv Fr 125
C020 Veuve Clicquot Brut Yellow Label Nv Fr 135
C029 Duval-Leroy Brut Rose Nv Fr 125
C031 Gosset “Grand Reserve” Nv Fr 175
C044 Veuve Clicquot “La Grande Dame” 98 Fr 365
C048 Taittinger “Comtes De Champagne” B. De Blancs 98 Fr 380
C056 Dom Perignon Brut 00 Fr 405
C060 Krug Brut “Grande Cuvee” Nv Fr 420
C064 Louis Roederer “Cristal’ Brut 02 Fr 585
White Wine
France
W004 Muscadet Domaine Des Trois Toits 08 Loire 40
W024 Pouilly-Fumé M.Deschamps “Les Champs De Cri” 07 Loire 55
W032 Vouvray Sec Philippe Foreau 07 Loire 70
W052 St-Aubin 1Er Cru H. Prudhon “Sentier Du Clou” 05 Burgundy 65
W076 Chateauneuf-Du-Pape Ch. De Beaucastel “Vv” 07 Rhone 375
W078 Puligny-Montrachet Louis Carillon 08 Burgundy 115
W096 Condrieu E. Guigal 08 Rhone 110
* all alcoholic beverages served only to those 21 years of age and over.
please have proper ID on hand at time of delivery
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Usa
W108 Pinot Gris Eyrie 07 Oregon 45
W114 Sauvignon Blanc Groth 09 Napa 50
W126 Viognier Deep Sea 09 Santa Barbara 60
W136 Chardonnay Sonoma Cutrer 09 Russian River Ranches 55
W152 Chardonnay Cakebread Cellars 08 Napa 90
W156 Chardonnay Grgich Hills 07 Napa 100
Rest Of The World
W170 Riesling Groebe “Westhofener Aulerde Trocken” 06 Ger 85
W172 Sauvignon Bortoluzzi Venezia Giulia 08 It 45
W188 Sauvignon Blanc Cloudy Bay 09 Nz 60
W192 Fiano Di Avellino Feudi Di San Gregorio Campania 08 It 50
RosÉ
P002 Chateau De Pourcieux Cotes De Provence 10 Fr 40
P004 Les Domanieres Cotes De Provence 09 Fr 45
P006 Touraine Domaine Bellevue 10 Fr 45
Red Wine
France
R002 Bourgogne Cotes D’auxerre Dom. Des Remparts 08 Burg. 45
R020 Beaume-De-Venise Dom. De Fenouillet 07 Rhone 50
R028 Volnay 1Er Cru Le Clos De Chenes 05 Burgundy 110
R030 Rasteau Domaine La Soumade 07 Rhone 50
R040 Chateauneuf-Du-Pape Vv Dom.De Villeneuve 07 Rhone 100
R049 Lalande-De-Pomerol Chateau Sergant 06 Bordeaux 60
R064 Pauillac Reserve De La Comtesse 05 Bordeaux 135
R080 Cornas Robert Michel “Cuvee Des Coteaux” 04 Rhone 95
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Italy
R088 Chianti Rufina Ris. Nipozzano Frescobaldi 06 Tuscany 50
R092 Barbera D’asti Superiore Bel Sit “Sichivej” 05 Piedmont 60
R100 Lagrein Bottega Vinaia 05 Trentino Alto Aldige 50
R108 Brunello Di Montalcino Castelgiocondo Fresc.05 Tusc. 140
R140 Amarone Bertani 1998 Veneto 380
R144 Barolo Ceretto “Zonchera” 05 Piedmont 95
R141 Sforzato Di Valtellina Triacca “San Domenico” 03 Lomb. 125
Usa
R170 Pinot Noir Garry Farrell 06 Russian River Valley 80
R176 Pinot Noir Justice St. Innocent Eola-Amity Hills 09 Oreg. 110
R194 Merlot Atalon 03 Napa 65
R196 Merlot Paradigm 07 Oakville Napa Valley 95
R206 Cabernet S. Geyser Peak “Walking Tree” 05 Alexander V. 60
R212 Cabernet Sauvignon St. Clement 07 Napa Valley 75
R242 Opus One 06 Napa 405
Rest Of The World
R249 Rioja Valenciso Reserva 01 Spain 100
R258 Malbec Navarro Correas “Alegoria” Mendoza 08 Arg 50
R261 Toro Termes “Numanthia” 07 Sp 60
R263 Carmenere-Carignan Terra Andina 07 Chile 50
R264 Tannat- Cab.Sauvignon Dom. Monte De Luz 07 Uruguay 45
† Denotes Gluten Free Menu Items
Executive Chef David Andrews
In Room Dining and Libations provided by Upstairs at the Kimberly Hotel
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145 East 50th Street
New York, NY 10022
(212) 702-1600
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