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Community water security - UN-Water

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<strong>Water</strong> for Life<br />

15<br />

Toxic chemicals in <strong>water</strong><br />

Factories that produce food products, textiles, plastics, pharmaceuticals, cosmetics,<br />

and pesticides all release chemical waste into <strong>water</strong> sources. This makes<br />

the <strong>water</strong> unsafe to drink or to use for bathing<br />

or irrigation. These chemicals are usually<br />

invisible and very difficult to detect.<br />

Toxic chemicals can enter the <strong>water</strong> in many ways.<br />

The only way to know what chemicals are in the <strong>water</strong> is to test it at a laboratory. And<br />

the only way to ensure that <strong>water</strong> is free of toxic chemicals is to prevent chemical<br />

contamination at the source. To prevent contamination from toxic chemicals:<br />

• Factories should take responsibility for treating their wastes.<br />

• Industries like mining and oil drilling should not be done in places where <strong>water</strong><br />

is at risk.<br />

• Governments should set standards to prevent industrial pollution of <strong>water</strong><br />

sources and ensure that these standards are enforced.<br />

• Farmers who use pesticides and fertilizers should use them in limited amounts<br />

and ensure that these chemicals do not enter <strong>water</strong> sources.<br />

Arsenic in Bangladesh<br />

Some toxic chemicals exist naturally in the earth. When these chemicals enter our<br />

drinking <strong>water</strong> they can be deadly. This is very rare, but as <strong>water</strong> becomes scarce the<br />

risk of natural toxins grows.<br />

The worst case of <strong>water</strong> poisoning from naturally occurring toxic chemicals was<br />

in Bangladesh in 1983. Many people started getting very ill with problems like skin<br />

lesions, cancer, nerve damage, heart disease and diabetes, and many were dying. It was<br />

one of the largest public health disasters the world had ever seen — and no one knew<br />

what was causing it.<br />

In 1993, scientists learned that the cause of the illnesses was arsenic, a toxic<br />

chemical that was in the drinking <strong>water</strong>. Many years before, the government and<br />

international agencies had built thousands of tubewells in Bangladesh to provide safe<br />

drinking <strong>water</strong>. Before the arsenic poisoning, most people drank surface <strong>water</strong>, often<br />

contaminated with germs that led to death from diarrhea and other diseases. When the<br />

tubewells were built, nobody knew that <strong>water</strong> should be tested for arsenic.<br />

Today there are many programs in Bangladesh to prevent poisoning by providing<br />

special <strong>water</strong> filters and new arsenic free <strong>water</strong> sources. But what could have been<br />

done to prevent the poisoning in the first place? The mystery is still not solved. Was the<br />

poisoning of so many people accidentally caused by a development project intended<br />

to save lives? The answer is not simple. The only way to prevent poisoning from toxic<br />

chemicals is to know what is in the <strong>water</strong> naturally, and to prevent any activity that<br />

may poison the <strong>water</strong>.<br />

See page 47, Where to get more information, for a low cost method to remove<br />

arsenic from <strong>water</strong>.

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