Wegmans Food Markets Fairfax, Va - Food Marketing Institute

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Next Steps • Report back to all departments involved – Energy savings – $$ savings
• Refrigeration – Med. Temp. • Reduced glycol pump operation (from 3 to 1) • Glycol casesmanufacturing/installation problem identified • Chiller TXV problem identified? • Glycol from 20° to 22° • Suction from 10° to 14° – Low Temp Rack • floated up 1 - 3 psi • W.I. Freezer issues – Superheat – People/Operations Was it Worth It??
Page 1 and 2: FMI Energy & Technical Services Con
Page 3 and 4: Store Facts and Figures
Page 9 and 10: Starting and Prioritizing
Page 11 and 12: Prioritizing • How to prioritize?
Page 13 and 14: The First Steps • Collect and dis
Page 15 and 16: Next Steps • work commences - (1
Page 17: Next Steps • Energy Management De
Page 21 and 22: Was it Worth It?? • $avings Refri
Page 23 and 24: Robert Sperl - Regional Maintenance
Page 25 and 26: Keith Trusky - Regional Maintenance
Page 27 and 28: Rich Kelley - Mechanical Engineer -
Page 29 and 30: Joel Dittman - Construction • Con
Page 31 and 32: Conclusions - Improved design - Imp
Page 33 and 34: Mechanical Systems • 2600 Square
Page 35 and 36: • Acorn Vacuum System • 3- 10 H
Page 37 and 38: • Twin 1 Megawatt Diesel Generato
Page 39 and 40: Mechanical Systems • 18 Separate
Page 41 and 42: • AC-1 Munters Drycool 25,000 CFM
Page 43 and 44: Refrigeration Systems
Page 45 and 46: Rooftop Refrigeration Powerhouse Lo
Page 47 and 48: Refrigeration Systems • 136 Mediu

Wegmans Food Markets Fairfax, Va - Food Marketing Institute

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