Wegmans Food Markets Fairfax, Va - Food Marketing Institute

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Keith Trusky - Regional Maintenance Manager (New Jersey) • How did it feel? – Coming from a technical background, I was very skeptical of significant energy savings made possible by recommissioning without sacrificing: • Product integrity • Reliability • Ease of maintenance • Commissioning Set Points (at Construction start up)
Keith Trusky - Regional Maintenance Manager (New Jersey) What did we learn? • Set point changes were made cautiously • New Perspective • Break the cycle of doing things only “because they have always been that way.” • Opportunity for Continuous Improvement: – System efficiency – Performance – Define best practices for startup – Better understand design issues – Benchmarking for service and startup quality
Page 1 and 2: FMI Energy & Technical Services Con
Page 3 and 4: Store Facts and Figures
Page 9 and 10: Starting and Prioritizing
Page 11 and 12: Prioritizing • How to prioritize?
Page 13 and 14: The First Steps • Collect and dis
Page 15 and 16: Next Steps • work commences - (1
Page 17 and 18: Next Steps • Energy Management De
Page 19 and 20: • Refrigeration - Med. Temp. •
Page 21 and 22: Was it Worth It?? • $avings Refri
Page 23: Robert Sperl - Regional Maintenance
Page 27 and 28: Rich Kelley - Mechanical Engineer -
Page 29 and 30: Joel Dittman - Construction • Con
Page 31 and 32: Conclusions - Improved design - Imp
Page 33 and 34: Mechanical Systems • 2600 Square
Page 35 and 36: • Acorn Vacuum System • 3- 10 H
Page 37 and 38: • Twin 1 Megawatt Diesel Generato
Page 39 and 40: Mechanical Systems • 18 Separate
Page 41 and 42: • AC-1 Munters Drycool 25,000 CFM
Page 43 and 44: Refrigeration Systems
Page 45 and 46: Rooftop Refrigeration Powerhouse Lo
Page 47 and 48: Refrigeration Systems • 136 Mediu

Wegmans Food Markets Fairfax, Va - Food Marketing Institute

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