FF-676 - Public Employment Relations Board

EXHIBIT A
Food Service Reduction in Work Year, Effective July 1, 2012
No.of
Classification Positions Hours/Months
Food Service Cook 1 8/12 to 8/9
Food Service Assistant IV,
Food Production Office 2 8/12 to 8/9
Food Service Assistant I l 1.25/10.5 to 1.25/9*
Food Service Assistant I 2 2.50110.5 to 2.50/9*
Food Service Assistant I 6 3.0/10.5 to 3.0/9• .
Food Service Assistant I 3 3.50/10.5 to 3.5019*
Food Service Assistant I 2 3.75/10.5 to 3.7.S/9•
Food Service Assistant I 1 1.25/11.5 to 1.25/9*
Food Service Assistant I 2 3.0/11.5 to 3.0/9*
Food Service Assistant I 3 3.75/11.5 to 3.75/9*
Food Service Assistant ill l 6.0/10.5 to 6.0/9*
Food Service Assistant ill I 6.25/10.5 to 6.25/9*
Food Service Assistant ill 4 6.5110.5 to 6.519*
Food Service Assistant III 2 7.0/10.5 to 6.519*
Food Service Assistant ill 5 7 .5/10.5 to 6.5/9*
Food Service Assistant ID 8.0/10.5 to 6.519*
Food Service Assistant ill 2 6.5/11.5 to 6.5/9*
Food Service Assistant Ill 1 6.5/12 to 6.519*
Food Service Assistant ID-Bilingual 5 7.5/10.5 to 6.5/9*
Food Service Assistant mMBilingual 1 1.5112 to 6.50/9*
Food Service Assistant III-Bilingual 1 8.0/12 to 6.519*
Custodian 1 8.0/12 to 8.0/9
Warehouse Worker Nutrition Services 5 8.0/12 to 8.0/9
+ Single Track Calendar
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