New Titles for November 2009 - The Cookery Book

New Titles for November 2009
44 Sailors Bay Rd Northbridge NSW 2063 T: 02 9967 8211 F: 99678578 Email: cookerybook@cookerybook.com.au
LAROUSSE GASTRONOMIQUE – NEW Updated Edition hb (1152 pages) RRP $145.00
The world‘s classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection
of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white
photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added.
Entries have also been regrouped for increased accessibility. Originally created by Prosper Montagne published in 1938, this
essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every
enthusiastic cook. Without the exaggeration and extravagant distractions of many of today‘s cookery titles, New Larousse
Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. (Six copies with stand)
Also available: New Concise Larousse pb RRP $65.00
COCO: 100 Emerging Culinary Stars Chosen by 10 of the World’s Greatest Chefs hb 448 pgs $75.00
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. It presents 100
of the best emerging chefs from around the world selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali
(USA), Shannon Bennett (Australia), Alain Ducasse (France), Fergus Henderson (UK), Yoshihiro Murata (Japan), Gordon
Ramsay (UK), René Redzepi (Denmark), Alice Waters (USA), and Jacky Yu (Hong Kong). The selected 100 chefs are
creating the most innovative cuisine today. From Singapore to NY, Stockholm to Surrey, Hong Kong to Paris, these chefs
are pushing their craft to new heights and are beginning to receive int‘l attention. Arranged alphabetically by chef, the book
presents each chef over two spreads with a sample menu, signature recipes, original color photos of the recipes and the
restaurant, the chef at work and environment, including farmers' markets and favorite ingredients. The chef-curators present
each of their selected chefs in the form of short insightful essays, and discuss one specific dish that has had a particular
significance throughout their life or career, accompanied by a recipe and photograph of the dish. Part cookbook, part guide
to the world's best new restaurants, and part who's who of the international food scene, Coco showcases the cooking of
today's best new chefs, as chosen by 10 international culinary stars.
THE FAT DUCK COOKBOOK hb by Heston Blumenthal RRP $85.00
The cookbook hailed by the Los Angeles Times as a ―showstopper‖ and by Jeffrey Steingarten of Vogue as ―the most
glorious spectacle of the season…like no other book I have seen in the past twenty years‖ is now available in a
reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and
gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. Separated
into 3 sections (History; Recipes; Science), the book chronicles Blumenthal‘s improbable rise to fame and, for the first
time, offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant. He also explains the
science behind his culinary masterpieces, the technology and implements that make his alchemical dishes come to life.
Designed by acclaimed artist Dave McKean—and filled with photographs by Dominic Davies—this artfully rendered
celebration of one of the world‘s most innovative and renowned chefs is a foodie‘s dream.
Also available while stocks last: The Big Fat Duck hb RRP $299.00, In Search of Total Perfection pb $39.95 (2in1)
THAI STREET FOOD hb by David Thompson (372 pages) RRP $100.00
Hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally
renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls
of Thailand: a float on the canals of Bangkok, on the streets and in the markets – then try your hand at cooking the fast,
fresh, and irresistible food that sustains a nation. With Earl Carter's photo essays of Thai street life and exquisite food
photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were
there. (Cartons of 5 copies)
MOVIDA RUSTICA: Spanish Traditions & Recipes hb by Frank Camorra and Richard Cornish RRP $59.95
Following the multi-award winning title MoVida Spanish Culinary Adventures pb $49.95, chef and restaurateur Frank
Camorra returns to his native Spain in this companion book. In it Frank delivers many traditional as well as innovative
recipes that are inspired by his travels but perfected for the home cook. Their origins lie in the authentic cuisine of the
Spanish cities, towns and countryside. From the nation's bustling capital Madrid and Basque seaside towns to rustic
Andalusia with its Sherry Triangle, MoVida Rustica highlights the pillars of Spanish cooking, and the culture in which
the food is grown, prepared and eaten. Some of the core ingredients like chorizo and the omnipresent jamon Serrano and
Iberico are covered with their mouth watering recipes, lore and manufacturers. Get to know matriarch Herminda, stroll
across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.
MANNA FROM HEAVEN: Cooking for People You Love hb by Rachel Grisewood (304 pgs) RRP $59.99
To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry. Manna from Heaven is a book
for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely
delicious cakes and biscuits. With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes,
sweet treats and savoury delights, this is a cookbook to use and enjoy again and again. Discover her fabulous lemon polenta
cake, decadently rich chocolate and hazelnut praline cake, taleggio and walnut tarts, the famous chocolate crunch, and more.
More than just a cookbook - it's a sweet story - about cooking and cakes, warmth and family, nurturing and life, messiness
and love. 'Rachel Grisewood's creativity is boundless. This volume is a visual treat, with a feast of unique achievable recipes.

A must for every cook's collection.' - Damien Pignolet' Manna from Heaven is delightful, spontaneous, warm and generous -
just like Rachel herself.' - Charmaine Solomon
BUON RICORDO How To Make Your Home A Great Restaurant hb by Armando Percuoco & David Dale RRP $65.00
From one of Australia's most awarded Italian restaurants, a mouth-watering collection of easy to cook recipes designed for
everyday living as well as a selection of 'did you really make that' dinner party spectaculars. Freshness, simplicity, generosity,
imagination. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food, to make you feel as comfortable
in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different
ways, and teaches you how different techniques can bring out different qualities in them. Buon appetito e buon ricordo.
MY GREEK FAMILY TABLE hb by Maria Bendaris (220 pages) RRP $59.95
Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done.
In these 100 recipes, passed between the generations, you will find time-honoured classics such as moussaka and souvlakia, as
well as modern adaptations of traditional dishes – spicy ouzo keftedes and filo pizza with lamb. Alongside are the intimate
tales of family life: an aunt learning to make Greek Easter bread in war-ravaged Kalamata; a generation of relatives arriving to
make a new home in Australia, their suitcases bulging with their beloved ingredients; the author as a child keeping a secret
vegie garden on the island of Psara. Written with passion and beautifully photographed, My Greek Family Table is a personal
invitation to experience all the depth and flavour of Greek food and the wonderful spirit of kerasma – the offering of food to
those we love. Maria runs Greekalicious in Sydney.
FAB FOOD FOR FAMILY AND FRIENDS pb by Janelle Bloom RRP $39.95
Janelle Bloom knows the great pleasure to be received from sharing a beautiful home-cooked meal with family and friends.
Fab Food For Family and Friends presents one hundred irresistible recipes from the popular TV cook, Janelle Bloom. One
thing is guaranteed: these recipes will wow everyone who eats them. Janelle has a special knack of creating appealing and doable
recipes that are simply the most delicious you have ever tried. You will be surprised at how easy and straightforward
cooking can be; and when it's time to eat, be ready for huge praise for very little effort.
Also available: Fast, Fresh & Fabulous pb $39.95
DELICIOUS QUICK SMART COOK pb by Valli Little (256 pages) RRP $39.99
From the bestselling delicious magazine comes the next must-have collection of recipes from food editor Valli Little. The title
says it all: quick recipes for those short on time as well as smart recipes for special occasions when you need to impress! There
are more than 120 sensational all new recipes, each one beautifully photographed, organised into an easy to follow format and
featuring a bonus menu planner. QUICK SMART COOK has it all ... fantastic food ... minimum fuss. Other titles include:
5 of the Best pb $39.95, 5 Nights A Week $39.95 and Faking It $39.99
AT HOME AND IN THE MOOD hb by Luke Mangan (320 pages) RRP $59.95
Luke Mangan dishes up the ultimate compendium of both fine and accessible dining in this 320 page book. From
breakfast to after dinner drinks, Luke Mangan has something for everyone, including the Hangover Breakfast Wrap, or
buckwheat pancakes with smoked salmon to start your day with a bang. Lunchtimes don‘t have to be boring either, with
recipes ranging from sweet corn bruschetta, new wave avocado dip with grilled flatbreads and Luke‘s BLT.
MERCURIO’S MENU – Travel Stories & Recipes from the hugely successful TV Show hb by Paul Mercurio
(192 pages) RRP $34.95
It seems that dancing is not Paul Mercurio's only passion and his foodie travel show - Mercurio's Menu - with an average
viewer audience of around 1 million people would indicate it is a passion well-shared. Paul takes the viewer on a humour
filled journey around Australia and parts of NZ seeking out great regional produce and cooking with the locals. Along the way
he indulges armchair travellers with some incredible scenery and entertaining foodie hints and tips. We have bundled the best
of the programme's recipes, imagery and fun facts into not only the perfect companion book to the tv show but a book with a
simply great mix of antipodean recipes and stunning location photography for those who many never see it. The TV
programme is shown in several states in Australia and has been sold to NZ and Israel.
FOOD SAFARI hb by Maeve O’Mara (288 pages) RRP $55.00
Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of
each cuisine and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home it is a delicious
journey into new worlds, making delicious discoveries.
THE THRIFTY KITCHEN hb by Suzanne Gibbs & Kate Gibbs (256 pages) RRP $49.95
The Thrifty Kitchen is the definitive handbook for modern home cooking on a budget. It is packed with 100 achievable,
affordable and delicious recipes, plus countless money-saving, time-saving and waste-reducing ideas. If only you'd known all
this when you first moved out of home ... Shop carefully, don't spend too much and you can still entertain in lavish style but at
a fraction of the price. Pick up tricks on turning leftovers into mouthwatering new dishes. Learn how to make the most of
cheap, nutritious supermarket ingredients while avoiding the pitfalls of overpriced, processed foods. The Thrifty Kitchen offers
timeless wisdom for today's cash-strapped, time-poor household. Also available: Pressure Cooker Recipe Book pb RRP $39.95
HUEY’S BLOODY GOOD RECIPES hb by Iain Hewitson RRP $49.95
Celebrity chef Iain Hewitson is back with another blockbuster, a book of recipes we can all cook! Keeping it simple, the best
classics are bundled into one must-have book for Christmas. From a bloody good risotto to a bloody good roast leg of lamb, he
delivers easily achievable taste sensations direct to your table with that unique Huey flair.
COMPLETE MATTHEW HAYDEN COOKBOOK hb by Matthew Hayden (512 pages) RRP $39.99
This new book combines Hayden‘s two bestselling cookbooks into one bumper volume. Great for cricket fans
and home cooks alike. The perfect blokey Christmas gift!
Also two BESTSELLERS now coming in PAPERBACK:
RELAXED COOKING WITH CURTIS STONE – now in paperback - by Curtis Stone RRP $35.00
KAREN MARTINI WHERE THE HEART IS – now in paperback – by Karen Martini RRP $39.95

AD HOC: AT HOME- Family-style Recipes by Thomas Keller hb (368 pages) RRP $99.00
Celebrated chef, Thomas Keller turns his talent to family, home-style cookery, as inspired by his restaurants Ad Floc.
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips
and tricks – as well as charming personal anecdotes – accompany recipes for such classics as the best fried chicken, beef
Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash
with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and
pickles, cherry pie – 200 recipes in all. Both of Thomas‘s restaurants, Per Se and The French Laundry, were awarded
three Michelin stars in 2005 and 2006, respectively.
Other titles: The French Laundry hb $110.00, Bouchon hb $110.00, Under Pressure hb $110.00
NIGELLA EXPRESS by Nigella Lawson – COMING IN PAPERBACK – RRP $49.95
CHOCOLATE: A LOVE STORY hb by Max Brenner RRP $45.00
Max Brenner, Chocolate by the Bald Man is an imaginative chocolate franchise with over 20 locations in five countries. The
restaurants offer playfully named confections - like the Philosophical, Highly Concentrated Fudged Brownie, or the decadent,
s'more-inspired Chocolate Pizza - alongside traditional main courses. The atmosphere - a Wonka-like, family friendly space
that boasts gigantic vats of churning chocolate. A colourful cookbook that captures the joy and energy of the restaurants with
over 50 original recipes for the restaurant's most popular chocolate treats. The book is narrated in the quirky, captivating voice
of the restaurant's semi-fictional "Bald Man," Max Brenner, and bold illustrations mirror the restaurant's decor and menu
design. Mouth-watering full color photographs accompany the easy-to-follow recipes.
MY LITTLE CHOCOLATE BOOK hb by Murdoch (256 pages) RRP $24.95
Ah, chocolate. Where would treats and special occasions be without it? Just the mention of chocolate has most of us dreaming
of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick up on a feeling-down kind of day. A feast for
the eye and a hit on the palate, this collection of chocolate recipes has a high-scoring feel-good factor built right in. Naughty?
Of course. Nice? Ditto. Other titles in series include: My Little Cocktail Book hb $24.95
ADVENTURES WITH CHOCOLATE: 80 Sensational Recipes hb by Paul A Young (160 pages) RRP $35.00
Paul A Young has two eponymous shops in London and a loyal clientele. Paul shares his chocolate-making secrets for
the first time. Paul‘s enthusiasm is irresistible and his stunning recipes are a must for all chocolate lovers.
SHE’S LEAVING HOME hb by Monica Trapaga (156 pages) RRP $49.95
Monica Trapaga knew exactly what to do when her daughter Lil announced she was leaving home: present her with a
collection of tried-and-tested family recipes and stories. Drawing on her Spanish heritage, crazy family history and vast well
of creativity, Monica gives us a recipe book replete with love and humour, along with 90 seriously good recipes, from the
classics to the exotic. Beautifully illsted with drawings from artist Meredith Gaston and Monica's own collages, this precious
manual of culinary inspiration and sound practical advice is a must-have for any girl about to embark on her own life journey.
EXPRESS COOK hb by Dorling Kindersley (264 pages) RRP $60.00
Express Cook offers fantastic value for money, with extra features like handy menu planners, recipe chooser galleries,
‗cheat tips, cook‘s notes, recipes variations and practical information to introduce you to every time-saving chapter theme.
It has more recipes that you‘ll find elsewhere, as well as 600 pictures of finished dishes to guide and inspire you towards
fast food at home for every occasion.
MEDITERRANEAN CLAY POT COOKING hb by Paula Wolfert (352 pages) RRP $57.95
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean
cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking.
NORTH AFRICAN COOKERY hb by Arto Der Haroutunian (384 pages) RRP $49.99
ITALIAN COOKERY COURSE hb by Katie Caldesi (448 pages) RRP $65.00
A unique, impartial approach that has recipes from all 20 of Italy‘s regions. With over 400 recipes and step-by-step
photography of techniques including making polenta, gnocchi, pizza and breads, this is an authoritative and comprehensive
guide to Italian cuisine.
HOW TO ROAST A LAMB hb by Michael Psilakis (304 pages) RRP $55.00
In this book, the brilliant, self-taught Psilakis offers recipes from his restaurants and his home in his much-anticipated first
cookbook. Filed with heartfelt stories from his childhood and of his growth as a chef, How to Roast a Lamb is a personal
and irresistible introduction to this vibrant way of cooking.
THE EXOTIC MEAT COOKBOOK: From Alligator to Zebra RRP $59.99
VEG PATCH: River Cottage Handbook No. 4 by Mark Diacono hb (272 pages) RRP $35.00
EDIBLE SEASHORE: River Cottage Handbook No. 5 by John Wright (256 pages) RRP $35.00
Other titles in series include: Preserves hb, Mushroom hb and Bread hb. RRP $35.00
TOUCH OF TROPCIAL: From Chili Crab to Laksa 75 Fabulous Recipes from Monsoon Asia RRP $39.99
Unabashedly Asian without being traditional, this book reflects the fascinating blend of peoples and cultures of Southeast
Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the
world today – honest food that is easy to put together, healthy and guaranteed to please. Contains a selection of recipes from
select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand & Vietnam.
SUSHI LOVER’S COOKBOOK hb by Umemura Yumi RRP $55.00
Sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought
they'd tried everything. Exquisitely illustrated an featuring traditional favorite sushi recipes as well as exciting new recipes
with international flair.
GOURMET’S GUIDE TO CHEESE hb by Brigitte Engelmann (600 pages) RRP $44.95
400 different cheese portraits from all over the world. A book for cheeselovers and newcomers.

CUPCAKES FROM THE PRIMROSE BAKERY pb by Martha Swift and Lisa Thomas (144 pages) RRP $29.99
The Primrose Bakery shops in Primrose Hill and Covent Garden are renowned throughout London. Martha and Lisa‘s
cupcakes rely on good-quality ingredients, with no preservatives or additives, baked in the simple, old-fashioned way
to make them look and taste amazing. Apparently there is no better place in London to get cupcakes!
WARM BREAD AND HONEY CAKE: Home Baking from Around the World hb
by Gaitri Pagrach-Chandrae 320 pages $59.99
The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for
todays discerning foodies. The recipes are drawn from all over the world (including Europe, the Middle East, the Far East,
the Caribbean and Latin America), are easy-to follow and beautifully photographed. Chapters cover breads, cakes, pastries,
savouries and biscuits.
UNFORGETTABLE DESSERTS: More Thank 140 Memorable Dessert Recipes for All Year Round hb
by Dede Wilson (304 pages) RRP $49.95
Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make
a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede
Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be
a pastry chef to make them.
VENETIAN JOURNAL hb by Tessa Kiros 160 pages) RRP $39.95
Encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite
recipes and memorable cooking and eating experiences. Other titles include: Apples for Jam $69.95, Falling Cloudberries
$69.95, Twelve $49.95, Piri Piri Starfish $59.95 and Venezia hb $65.00
THE VINEYARD COOKBOOK hb by Anon (344 pages) RRP $59.95
Vineyard Cookbook takes us on a journey around the wine-growing regions of Australia, where talented and passionate chefs,
vignerons and restaurateurs share their secrets of creating amazing food and wine experiences. The dishes they present
are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal
products. From Ten Minutes by Tractor on the Mornington Peninsula to Voyager Estate in the Margaret River region, this
book invites us to delve into the history of each vineyard, the winemaker‘s philosophy and the chef‘s attitude to food and
produce. There are inspiring recipes from every restaurant, including suggested wine pairings. Superb food and
photography with foreword by Tobie Puttock.
AWW TAPAS pb by The Australian Women’s Weekly RRP $19.95
First title in the new Premium series, this gorgeous book is full of mouth-watering recipes for tapas, antipasto and mezze.
These taste-bud busters make great food for entertaining or an uplifting dinner after a day at work. Funky and sumptuous
photography.
AWW EATING TOGETHER pb by The Australian Women’s Weekly RRP $39.95
This book will seduce people back to the family table with these hugely popular recipes. There are all-day breakfasts, Sunday
lunches, Friday night DVD food, recipes to teach kids to cook, food for camping trips and celebration food. There are also
after-school snacks, fast midweek meals, barbecues and food that Grandma used to cook. It‘s a celebration of food to share
with family and friends.
AWW EASY BAKING pb by The Australian Women’s Weekly RRP $24.95
A welcome cookbook for people who love to bake but don‘t have much time.
AWW Q&A BAKE pb by Pamela Clark Food Director of The Australian Women’s Weekly RRP $14.95
Most of the questions asked of The AWW Test Kitchen are about baking. This book answers all the questions and also give
invaluable information about cake pans, baking equipment and ovens.
FOODLOVERS’ GUIDE TO PERTH pb by Julie Mews and Lisa Hummel-Robson RRP $24.95
Completely updated edition of this insightful guide to Perth's fresh food scene. The new edition has all the information you
need to find the freshest food in Perth. Where to find butchers, bakers, cheese mongers, markets, gourmet cafés, patisseries,
greengrocers, chocolatiers, and much much more with useful tips on opening hours, parking, location and contact details.
HANDMADE IN MELBOURNE:Your Gde to 200 of Melbourne’s Fine Artisans 2 nd Edn pb (240 pages) RRP $29.95
Following the success of the first edition this captivating book is a window into the world of Melbourne‘s vibrant community
of artisans and craftspeople, championing Melbourne‘s role as an innovative and creative hub.
ORGANIC: DON BURKE’S GUIDE TO GROWING ORGANIC FOOD hb by Don Burke (304 pages) RRP $29.95
A practical guide with step-by-step instructions, case studies and photographs to assist in growing your own successful organic
vegetable garden. JULIA CHILD: A LIFE pb by Laura Shapiro (208 pages) RRP $19.95
The delicious life of one of the most beloved figures in twentieth century American culture. Soon to be played by Meryl Streep
in a major motion picture. Also available: Julie & Julia: My Year of Cooking Dangerously pb RRP $24.95
ROALD DAHL’S COMPLETELY REVOLTING RECIPES AND OTHER TASTY TREATS! hb by Roald Dahl RRP $27.95
A brilliant recipe book featuring 50 recipes from Roald Dahl‘s Revolting Recipes and Even More Revolting Recipes.
JUICE 2010 pb by Matt Skinner RRP $29.95
Matt Skinner‘s annual wine guide pares down the world of wine to offer 100 wines to try this year. With his characteristically
direct approach, he tells you exactly which bottle, vintage, and style to buy, how much it costs and where to buy it. He also
awards stand-out wines and producers; includes a guide to varieties, places and styles; and shares his wine tips and stories of
the year. The A- Z stockist directory will help you to locate the perfect bottle. His refreshing take on wine and his knack for
keeping it simple makes your wine selection as stress-free as possible. Excellent information and the perfect Christmas gift!
THIRSTY WORK hb byMatt Skinner (176 pages) R RP $35.00
Serious but not unpretentious, inspiring and fun, Thirsty Work celebrates wine and all that goes into making it and all who are
involved in sharing it.