The McLeod County Chronicle - Arlington Enterprise
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AG SCENE - 2 - FEBRUARY 26 & 27, 2012<br />
Index<br />
4 Square Builders ..................................38<br />
A+ Insurance Agency, Inc. ..................43<br />
ADM Edible Bean Specialities, Inc. ....16<br />
After Burner Auto Body........................10<br />
Ag Specialists..................................22, 35<br />
Ag Venture Corn Capitol Innovations ..28<br />
Alsleben Livestock Trucking ..................9<br />
American Family Insurance -<br />
Lonnie D. Kopel Agency, ................16<br />
American Family Insurance -<br />
David J. Maurice Agency ................16<br />
Arnold’s Implement Inc.........................13<br />
Auto Value Parts ......................................6<br />
Bird Island-Hawk Creek<br />
Mutual Ins. Agency ..........................36<br />
Bergmann Interiors ..............................13<br />
Bird Island Soil Service ........................34<br />
Brownton Co-op Ag Center ....................8<br />
Brust Electric ..........................................8<br />
Carly’s Shoes ........................................27<br />
Community Electric ..............................30<br />
Co-op Country Farmers Elevator ........12<br />
Country Wide Lumber ..........................36<br />
Creative Details ....................................19<br />
Crop Production Services......................46<br />
Crow River Glass ..................................46<br />
Dahlberg Boat & Trailer Sales ................6<br />
Dale’s Auto Sales ....................................8<br />
Dale’s Plumbing and Heating..................4<br />
Danube Lumber ....................................42<br />
Danube Upholstery & Shoe Repair ........6<br />
David Larson Fin. & Ins. Svcs., Inc. ....20<br />
Dawson Co-op Credit Union ................41<br />
Dobrava Bros., Inc...................................9<br />
Duane Jindra Crop Ins. Agency ............47<br />
Edward Jones - Kirk Miller ..................22<br />
Enestvedt Seed Co ................................41<br />
Ervin Well Company ..............................6<br />
Exsted Realty ........................................38<br />
F & M Bank Minnesota ........................30<br />
F & M Insurance....................................41<br />
Fahey Sales..............................................4<br />
Farmers & Merchants Ins. Agency -<br />
Steve Agre ..........................................6<br />
Farmers & Merchants State Bank ........34<br />
Farmers Co-op Oil Co ..........................43<br />
Finish Line Seed Inc. ..............................6<br />
First Minnesota Bank ..............................3<br />
First Security Bank................................18<br />
Flatworks Concrete Const., LLC ..........38<br />
Flora Mutual Insurance Co. ....................6<br />
Foamtastic Insulation, Inc. ....................25<br />
Full Throttle Services ..............................2<br />
Gerald Kucera PHI ................................46<br />
Glencoe Co-op Assn..............................22<br />
Glencoe Fleet Supply ............................37<br />
Glencoe Law Office ..............................40<br />
Glencoe Oil Co. ....................................46<br />
Glencoe Veterinary Clinic ....................48<br />
Goetsch Insurance Agency ....................37<br />
Grizzly Buildings, Inc. ..........................11<br />
H & L Motors Inc. ................................18<br />
Harpel Bros. Inc. ..................................51<br />
Harvest Land Cooperative ....................39<br />
Hearing Care Specialists, Kurt Pfaff ....17<br />
Heller Group Realty ..............................25<br />
Henslin Auctions, Inc. ..........................44<br />
Home Solutions ....................................52<br />
Home Town Bank..................................12<br />
Hughes Auction Service, LLC ..............36<br />
Hutchinson Co-op..................................10<br />
Hutchinson Medical Center ..................49<br />
J & R Electric Inc. ................................18<br />
J & R Insurance Agency..........................8<br />
Jerry Scharpe Ltd., ................................48<br />
Jungclaus Carquest................................40<br />
Jungclaus Implement ................14, 15, 45<br />
K & S Electric ......................................31<br />
Kahnke Brothers Tree Farm ....................7<br />
Keith L. Scott Agency ..........................42<br />
Ken Franke Conklin Service ................10<br />
Klein Bank ............................................10<br />
Kranz Lawn & Power............................49<br />
Lake Region Insurance Agency ............12<br />
Larkin Tree Care & Lndsg Inc. ............31<br />
Latham Hi-Tech Seeds ..........................50<br />
Lester Buildings ....................................40<br />
Linder Farm Network............................23<br />
Mallak Trucking Inc. ............................36<br />
Mathews Drainage & Excavating, Inc...27<br />
<strong>McLeod</strong> <strong>County</strong> Solid Waste ................17<br />
<strong>McLeod</strong> Publishing, Inc. ....24, 34, 46, 47<br />
Mid Country Bank ................................47<br />
Mid <strong>County</strong> Co-op Agron. ......................4<br />
Mid-State Painting ................................36<br />
Minn West Bank ....................................26<br />
Midwest Machinery ..............................24<br />
Morris Builders......................................39<br />
Mycogen Seeds - Brad Pietig ................42<br />
Northern Plumbing & Heating, Inc. ......16<br />
Northland Buildings ..............................22<br />
NuTech Seeds, Jay P. Nelson ................27<br />
OEM Services........................................10<br />
Olivia Chrysler Center ..........................26<br />
Olivia Machine Shop Inc.......................29<br />
Olivia Pet Clinic ....................................42<br />
Otto Farms Operation Inc. ....................21<br />
PHI Insurance - Chad Schmalz ............49<br />
Precision Planting - Chad Schmalz ........2<br />
Precision Soya of Minnesota ..................6<br />
ProAg Celebration ................................30<br />
Pro Equipment Sales ............................33<br />
Professional Ins - Ron Molstad ............10<br />
Professional Ins - Terry Jones................46<br />
Quality Septic Services ........................19<br />
RAM Builders ........................................8<br />
Renville Sales, Inc. ................................26<br />
Sam’s Tire Service ................................45<br />
Saunders Mertens Schmitz, PA ............19<br />
Schad, Lindstrand & Schuth, LTD ........40<br />
Schauer Construction Inc. of Glencoe ..51<br />
Schauer & Sons Construction..................9<br />
Schiroo Electrical & Rebuilding, Inc. ....7<br />
Schmeling Oil........................................48<br />
Schmitz Custom Bagging........................3<br />
Schweiss Hydraulic Doors ....................32<br />
Security Bank & Trust Co. ....................40<br />
Seneca Foods Corp. ..............................21<br />
Simonson Lumber ................................37<br />
State Bank of Bird Island ......................32<br />
State Farm Insurance ............................31<br />
Tall Tires................................................36<br />
Tauber Construction ..............................33<br />
Terry’s Body Shop ..................................6<br />
Thalmann Seeds ....................................46<br />
Triad Construction ................................33<br />
Two Way Communications....................20<br />
United FCS............................................11<br />
United Farmers Coop..3, 20, 35, 45, 47, 51<br />
Upper Midwest Management ................43<br />
Valley Electric of Olivia Inc. ................42<br />
Valley View Electric, Inc. ......................37<br />
Waconia Farm Supply ..........................27<br />
Weis Oil Co ..........................................31<br />
Willmar Aerial Spraying Inc. ................16<br />
Wood’s Edge............................................9<br />
Young America Mutual Ins. Co...............7<br />
Full Throttle Services<br />
Located across<br />
from Poly Foam<br />
• Your one-stop-shop for<br />
dependable, fast, friendly service.<br />
• Auto, truck & farm repairs.<br />
• We do on-the-farm service calls.<br />
• Complete computer diagnostics.<br />
• Oil changes, auto & light truck tires.<br />
135C Pine St S,<br />
Lester Prairie, MN 55354<br />
(320) 395-2831<br />
Monday-Friday, 8 a.m.-5 p.m.,<br />
Saturday, on call<br />
SECTION 1<br />
Sam’s Tire understands farmers’ needs ............................................................................p. 3<br />
Organic but not necessarily certified is new trend........................................................p. 5<br />
Will there be a recharge? ....................................................................................................p. 7<br />
Fifteen trillion dollar debt casts huge shadows ..............................................................p. 9<br />
Understanding crop rotation............................................................................................p. 10<br />
Weather Forecast:Anybody’s guess..........................................................................p. 11, 12<br />
Garbers’ Meats, more than meat market ......................................................................p. 13<br />
Let’s talk water ....................................................................................................................p. 17<br />
It takes big culverts to freeze a beet pile ................................................................p. 18, 19<br />
Farm Outlook Seminar ......................................................................................................p. 21<br />
Lynn Ketelson columns................................................................................................p. 22, 47<br />
Ear tags tells sows how much to eat........................................................................p. 25, 26<br />
SECTION 2<br />
Minnesota’s oldest continuously-operating elevators........................p. 29, 30, 31, 33, 34<br />
Local growers honor own at annual banquet ..............................................................p. 35<br />
Local meat shops sprouting in Minnesota ........................................................p. 41, 42, 43<br />
Agricultural career opportunities abound ....................................................................p. 45<br />
Entitlement society is getting impatient........................................................................p. 48<br />
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Thank you to all of our advertisers for contributing to the 2012 Ag Scene supplement.<br />
Thank you to the writers and interviewees, for the editorial content.<br />
Published by<br />
<strong>McLeod</strong> Publishing, Inc., 716 E. 10th St., Glencoe, MN 55336 • 320-864-5518.<br />
Renco Publishing, Inc., 110 NW Dupont Ave., Renville, MN 56284<br />
Printed by<br />
House of Print, 322 Benzel Ave. SW, Madelia, MN 56062 • 888-741-4467<br />
Come on in and see how you can stop planting errors and start boosting your yield.<br />
Sales/Service Contact: Chad Schmalz<br />
54362 805 th Ave, Buffalo Lake, MN 55314<br />
320-296-5422 Call today for free DVD!<br />
YIELD IS IN THE DETAILS.
FEBRUARY 26 & 27, 2012 - 3 - AG SCENE<br />
Sam’s Tire understands farmers’ needs<br />
By Lori Copler<br />
Staff Writer<br />
If there is one thing that the folks at<br />
Sam’s Tire Service in Glencoe understand,<br />
it’s the needs of farmers,<br />
particularly in the busy planting and harvesting<br />
seasons.<br />
“My father-in-law is a farmer himself,”<br />
said Jeremy Geib, who has been Sam’s<br />
Tires’ manager for about three years. He<br />
also is a part-owner of the business,<br />
along with his father-in-law, Tom Hueser.<br />
Because Hueser is a farmer, he understands<br />
how frustrated farmers can be<br />
when equipment breaks down during<br />
fieldwork.<br />
That’s why Sam’s Tire Service has<br />
three things important to farmers — an<br />
extensive inventory of tires, extended<br />
hours in the spring and fall, and on-thefarm<br />
service.<br />
“We want to make sure these guys<br />
(farmers) can keep going,” said Geib.<br />
<strong>The</strong> Sam’s Tires warehouse is packed<br />
full of tires of all sizes for all types of vehicles<br />
— from passenger cars and pickups<br />
to semis and tractors, combines and<br />
sprayers, as well as heavy equipment,<br />
such as payloaders.<br />
“We’ve had people call all over looking<br />
for a particular tire, then call us and we<br />
have it, right here in their neighborhood,”<br />
said Geib. “We have a big inventory,<br />
and we keep the warehouse full.”<br />
And in the rare instance that Sam’s<br />
Tire may not have a particular tire, “we<br />
can usually get it within a day,” Geib<br />
said.<br />
<strong>The</strong> local company has eight employees,<br />
and provides on-the-farm service<br />
with a truck with a hoist. If a particular<br />
piece of equipment can’t be serviced in<br />
the field, “we’ll haul it in here and get it<br />
done,” said Geib.<br />
“I’m pretty confident we can tackle just<br />
about anything,” Geib added. “We have<br />
some pretty good equipment and great<br />
technicians.”<br />
And people know they can count on<br />
Sam’s Tire. Geib said the company has<br />
gone to farms as far away as Litchfield,<br />
Henderson, Mankato and Hector.<br />
Geib said Sam’s Tire is always looking<br />
for ways to improve its service and has<br />
bought equipment to accommodate the<br />
large tires and tracks that adorn modern<br />
farm machinery.<br />
Sam’s Tire also can handle semitrucks,<br />
from tires to full alignments, Geib<br />
said, and provides Department of Transportation<br />
inspections, also important to<br />
farmers who haul grain, as well as the<br />
general trucking industry.<br />
But Sam’s Tire is not just about farming.<br />
It also provides auto repair, mufflers,<br />
alignments, brakes and tires for cars and<br />
pickups, and tries to accommodate its<br />
Jeremy Geib, manager at Sam’s Tire, Glencoe.<br />
customers’ particular needs.<br />
For example, Geib said, the company<br />
recently bought a piece of equipment to<br />
service tires mounted on specialty rims to<br />
avoid scratching those expensive rims.<br />
Sam’s Tire Service is located at 719<br />
Chandler Ave. in Glencoe; and can be<br />
Photo by Lori Copler<br />
reached by phone at 320-864-3615.<br />
Hours are Monday through Friday,<br />
8 a.m. to 5:30 p.m., and Saturday from<br />
8 a.m. to noon. Its website is www.<br />
samstire.net. <strong>The</strong> e-mail address is<br />
lesa@samstire.net.<br />
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AG SCENE - 4 - FEBRUARY 26 & 27, 2012<br />
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FEBRUARY 26 & 27, 2012 - 5 - AG SCENE<br />
Organic but not necessarily<br />
certified is new trend<br />
By Dick Hagen<br />
Contributing Reporter<br />
Glencoe Advertiser<br />
Significant attention getter at the 2012<br />
Minnesota Organic Conference, St.<br />
Cloud, was a breakout session titled, “<strong>The</strong><br />
Future and Sustainability of CSAS.”<br />
For those of us still learning the language<br />
of the organic farming culture,<br />
CSAS refers to Community Supported<br />
Agriculture Systems. Note, however, that<br />
CSA producers are not necessarily certified<br />
organic farmers. But they do steer<br />
clear of genetically modified seed stocks in<br />
their production of vegetables, fruits and<br />
berries, even certain grains that can be<br />
conveniently marketed as locally grown<br />
foods, a rapidly growing niche market<br />
across America. And usage of certain pesticides<br />
and commercial fertilizers is also a<br />
no-no.<br />
Susan Koppendrayer, a full-time teacher<br />
who, with her husband, also operates <strong>The</strong><br />
Long Siding Farm in Sherburne <strong>County</strong><br />
near Princeton is a five-acre, five-year certified<br />
organic producer.<br />
“We mostly concentrate on vegetable in<br />
our CSA marketing but are adding some<br />
fruits as customer demand suggests we<br />
broaden our offerings,” said Koppendrayer.<br />
Because of their location in the western<br />
suburbs of the Twin Cities, she indicated<br />
they can not keep up with marketing requests.<br />
CSA marketing essentially entails the<br />
weekly delivery of garden produce to a<br />
customer list that prepaid for this convenient<br />
service directly to their front door, or<br />
setting up shop at specific farmer’s market<br />
locations where customers make their pickups<br />
right there on the scene.<br />
“<strong>The</strong>re’s really high demand. We are<br />
known for our certified organic lettuce, but<br />
I love growing anything related to the<br />
squash plant, particularly the heirloom<br />
squash,” said Koppendrayer.<br />
She said there is a beauty of this squash<br />
growing in the field. Plus the squash has<br />
some longevity bonuses. “Once harvested<br />
and hardened, if kept in cool storage you<br />
can use them all winter. We’re eating<br />
squash throughout the winter season in<br />
our house. It’s nutritionally rich and definitely<br />
adds color to any plate.”<br />
Her farm now also has a high tunnel obtained<br />
through a special state grant. “<strong>The</strong><br />
tunnel lets us grow tomatoes quicker, and<br />
in our Minnesota climate that’s always a<br />
plus. Also the high tunnel lets us grow<br />
more variety, like hot peppers, green peppers<br />
and lots of different heirloom tomatoes.”<br />
<strong>The</strong>ir 30 foot x 90 foot high tunnel has<br />
now produced for two seasons. “I think it’s<br />
the wave of the future for Minnesota<br />
growers. <strong>The</strong> tunnel pretty much eliminates<br />
bad weather as a hazard in your<br />
special gardening,” said Koppendrayer.<br />
Time constraints, plus lack of available<br />
ground, will likely keep <strong>The</strong> Long Siding<br />
Farm at its present size.<br />
“But I’d love to link people in the suburbs<br />
to actual farmers in the country so<br />
these folks would better understand what it<br />
would be like to eat with the seasons from<br />
locally produced foods. And because I’m<br />
an educator during the school year, this is a<br />
great way to link children and their families<br />
to healthy food, and where is comes<br />
from is something I firmly believe in,”<br />
summed up Koppendrayer. Contact her at<br />
susan.koppendrayer@gmail.com<br />
Sponsored by the Minnesota Department<br />
of Agriculture, this year’s show had a<br />
record 80 exhibitors. Besides a hefty number<br />
of Minnesota firms, exhibitors also<br />
came from N.D., Pa.,<br />
Ill., Wis., S.D., Idaho,<br />
Ohio, Iowa, Neb.,<br />
Ore., Vt.<br />
Delicious organic<br />
foods and beverages<br />
were provided at each<br />
meal plus snack centers<br />
conveniently located<br />
around the<br />
large exhibitors<br />
arena. Donated menu<br />
items came from<br />
Hoch Orchard &<br />
Gardens, La Crescent;<br />
Hope Creamery,<br />
Hope; Horizon Organic,<br />
Broomfield,<br />
Colo.; Minnesota<br />
Farmers Union, St.<br />
Paul; Peace Coffee,<br />
Minneapolis; Pride of<br />
Main Street, Sauk<br />
Centre; Rishi Tea,<br />
Susan Koppendrayer<br />
Milwaukee; Sno Pack<br />
Foods, Caledonia;<br />
Westby Cooperative Creamery, Westby,<br />
Wis., and Wedge Co-op Partners, Minneapolis<br />
and Farmington. In addition purchased<br />
menu items and ingredients were<br />
sourced at several organic farmers and<br />
food companies in Minnesota and neighboring<br />
states.<br />
Meg Monihan, MDA organic foods<br />
‘guru’ and the Department of Agriculture<br />
agreed to take over the coordination of<br />
this event in 2003. Previously the show was<br />
done by private individuals doing a combined<br />
Organic and Grazing Conference.<br />
But as organics gained in favor, this dual<br />
function was confusing to potential attendees.<br />
“<strong>The</strong> Saint Cloud location is favored<br />
simply because it eliminates the<br />
traffic and lodging issues of the big<br />
city. We had over 500 people registered<br />
this year, that is the biggest<br />
ever. <strong>The</strong> trade show was completely<br />
sold out in its new space.<br />
And we are still finding new and<br />
interesting speakers, said Monihan.<br />
“You’d think after 10 years we’d<br />
be doing reruns on topics and<br />
speakers. But no so. Topics ranged<br />
from Organic Under Glass to <strong>The</strong><br />
Right Side of the Law, said Monihan.<br />
One of the keynote speakers was<br />
Wisconsin dairy farmer and author<br />
Jim Goodman. He discussed the<br />
current theory of the Triple Bottom<br />
Line (People, Planet, Profit)<br />
and how organic farming fit—or<br />
does not fit—in.<br />
Does organic always mean better<br />
for the environment? Is organic becoming<br />
a parallel production system<br />
to conventional agriculture<br />
using organic inputs? What about<br />
File photo<br />
Photo by Dick Hagen<br />
ethics and the profit motive? Do organic<br />
farmers have a responsibility to be watchdogs<br />
of the system?<br />
Trends in the organic industry these<br />
days? Monihan said that at the 2012 event<br />
new technologies extending the growing<br />
season (hoop houses, unheated green houses)<br />
were high interest. Also the consumer<br />
market for fresh Minnesota grown fruit is<br />
very hungry.<br />
Combine local and organic and you<br />
have significant consumer interest. Also<br />
vegetable farming seemed high interest this<br />
year. “For beginning farmers who don’t<br />
have much land, veggies are a way to get<br />
their foot in the market,” she suggested.<br />
For certain the growth of CSA is a real<br />
thing in Minnesota though numbers are an<br />
unknown quantity. Some perhaps are 100<br />
percent organic certified; many are not<br />
and that does not seem to be important to<br />
their customers.<br />
Monihan said, “<strong>The</strong>ir customers already<br />
know them. <strong>The</strong>re is a high trust in how<br />
they produce their foods. Customers know<br />
they can visit the farm anytime. CSA producers<br />
are very transparent so an extra<br />
layer of inspection and certification really<br />
isn’t relevant to these customers.<br />
“That’s not necessarily so when someone<br />
goes to the grocery store and the label<br />
reads organic production. Today, often this<br />
housewife asks the question ‘Can I really<br />
believe the label? That is not an issue for<br />
CSA producers.”<br />
According to 2008 USDA data (latest<br />
available on organic farming), there were<br />
14,540 organic farms across America with<br />
2,229,558 acres of harvested organic production.<br />
Leading the list was California<br />
with 2,714 farms and 470,903 acres of<br />
harvested organic production. Minnesota<br />
in 2008 had 550 registered organic farms<br />
and 92,702 acres of harvested production.
AG SCENE - 6 - FEBRUARY 26 & 27, 2012<br />
Steve Agre, Agent<br />
Sacred Heart, MN<br />
320-765-2261<br />
fandmins@hcinet.net<br />
Auto • Home • Health<br />
• Life • Commercial<br />
Norwegian Mutual, Bird Island-<br />
Hawk Creek, Auto Owners,<br />
North Star Mutual, Progressive,<br />
Blue Cross-Blue Shield<br />
Terry’s<br />
Body Shop<br />
• Free Computerized<br />
Estimates<br />
• Collision Specialist<br />
• Glass Replacement<br />
• Quality Paint Jobs<br />
DEPENDABLE,RELIABLE AND EXPERIENCED<br />
Terry Hemingsen<br />
320-523-2561<br />
1502 W. DePue Ave. • Olivia<br />
Precision Soya of Minnesota<br />
105 First Street North • Olivia, MN 56277<br />
“Where Technology Grows”<br />
Tel: 320-523-5965<br />
Fax: 320-523-5964<br />
Brent Knoke, General Manager<br />
Bruce Knoke, Director of Northern Production<br />
www.precisionsoya.com<br />
Classic Car<br />
&<br />
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Danube Upholstery<br />
& Shoe Repair<br />
• Cars • Boats • Trucks<br />
• Farm Seats<br />
• Convertible Tops<br />
320-826-2150<br />
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Hrs: M-F: 8am-5:30pm<br />
Saturday: 8am-noon<br />
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• We provide you with all your farm<br />
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• Serving 13 counties for 119 years<br />
• 20 agencies in a 50 mile radius<br />
Judy Schroeder (Manager) • Matt Larson (Assistant Manager)<br />
Norma Monson (Office Assistant)<br />
Check with us for all your<br />
agricultural parts and supplies!<br />
Automotive<br />
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320-365-3781<br />
• Drill New Wells<br />
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• Pumps - Sales & Service<br />
• Waterline Installation<br />
• Old Water System Updates<br />
• Water Sampling<br />
• Pressure Tank Sales & Installation<br />
• Well Sealing<br />
• Irrigation Wells<br />
7 Day Service<br />
Serving Customers Since 1956<br />
ERVIN WELL COMPANY<br />
1312 West DePue Ave. • Olivia, MN<br />
320-523-1621<br />
1-800-582-6133 (toll free)
FEBRUARY 26 & 27, 2012 - 7 - AG SCENE<br />
Will there be a recharge?<br />
By Dick Hagen<br />
Contributing Reporter<br />
Glencoe Advertiser<br />
Dr. Dennis Todey, South Dakota State<br />
University climatologist, speaking at each<br />
of the recent Linder Farm Radio Ag Outlook<br />
meetings said, “I’m not yet raising the<br />
flag on major drought concerns for our<br />
Upper Midwest. But significant moisture<br />
has to start accumulating or we’ll definitely<br />
be at risk.”<br />
However, even if we do escape this season<br />
with minimal drought conditions,<br />
Todey said we are very likely going to see<br />
an extended dry period shortly. He noted<br />
that overall precipitation since the 1930s<br />
has been increasing with 2011 being the<br />
highest precipitation in recent history.<br />
However, 2010 was one of the top 10 driest<br />
years.<br />
“So needless to say, weather continues to<br />
be very irregular, year by year. Right now<br />
we are seeing cooler high temps and<br />
warmer low temps. Also we see a one day<br />
to two day advance in first freezing date<br />
each fall along with a corresponding trend<br />
to earlier springs,” noted Todey.<br />
Like many weather scientists, he is concerned<br />
about the future of world water<br />
and the growing dependence of a rapidly<br />
expanding world population.<br />
“Already about 70 percent of all the<br />
fresh water in the world is used for irrigation,<br />
not just in America but around the<br />
globe. Certainly we are<br />
at a point where the<br />
limitation on worldwide<br />
crop production is<br />
water. So as the need for<br />
more food continues to<br />
grow, there will be increasing<br />
interest in how<br />
to bring irrigation into<br />
the farming programs of<br />
more countries.”<br />
Todey said there is<br />
considerable opportunity<br />
for improvements on<br />
how to become more efficient<br />
in the use of<br />
water, especially in irrigated<br />
crop production.<br />
And even though corn<br />
is a heavy user of water,<br />
he does not see water<br />
shortages resulting in<br />
Dr. Dennis Todey<br />
fewer acres of corn production<br />
worldwide. But it could mean<br />
more high value crops being irrigated.<br />
“I visited Israel a few years ago. It’s a<br />
country big on irrigation but their irrigation,<br />
is mostly devoted to high-value food<br />
crops, rather than grain crops such as<br />
wheat, corn and soybeans.”<br />
So how much moisture is needed to<br />
recharge soils to field capacity status?<br />
Todey said that varies with areas but four<br />
inches to seven inches are needed to cover<br />
the soil moisture deficiency<br />
across much of<br />
Minnesota and the<br />
Dakotas. However, he<br />
noted that you do not<br />
need fully recharged<br />
soils to have a good<br />
crop year, but getting<br />
recharged ahead of<br />
planting is an “in the<br />
bank” comfort feeling<br />
that farmers truly understand.<br />
He acknowledged<br />
that worldwide there<br />
has been more weather<br />
phenomenon in recent<br />
years, 2011 especially.<br />
Because of growing<br />
markets for U.S. corn<br />
and soybeans and the<br />
strong markets for these<br />
commodities, bigger<br />
shifts in weather are creating bigger shifts<br />
in dollars.<br />
Plus flooding issues last spring and now<br />
the growing dryness over much of the<br />
upper Midwest and southwestern US is<br />
making everyone much more aware of the<br />
importance of the weather business in projecting<br />
probabilities of certain weather<br />
patterns. He indicated the climate service<br />
business will get bigger and more important<br />
around the world.<br />
His take on cloud seeding, fact or farce?<br />
“It’s not a farce, but it’s not a savior either.<br />
<strong>The</strong> most effective use of cloud seeding is<br />
to increase snow pack in the mountains.<br />
North Dakota State University did some<br />
studies on cloud seeding as a hail suppression<br />
tool but no significant findings as I recall.”<br />
Todey indicated the reality of weather<br />
patterns is that they cycle so the movement<br />
into a dryer cycle is inevitable. Because of<br />
limited snow pack in the Rocky Mountains<br />
this winter, he said Missouri River flooding<br />
will not be an issue this spring.<br />
“We’re into the second year of LaNina<br />
influence in the Pacific. And that projects<br />
into a hotter and drier weather into midsummer.”<br />
Summed up Todey said, “I’m not trying<br />
to paint a gloomy picture for this season.<br />
Certainly we have risks going into this crop<br />
year simply because of how dry our sub<br />
soils have become. However, if we don’t<br />
get at least some average rain falls this<br />
spring, we’re going to have some serious<br />
problems.”<br />
For much of Minnesota that means four<br />
to seven inches of moisture between now<br />
and planting time.<br />
For info go: http://climate.sdstate.edu.<br />
Or reach Dr. Todey at dennis.todey@<br />
sdstate.edu.<br />
Annual Spring<br />
TREE AUCTION<br />
Saturday, May 5, 2012<br />
Kahnke Brothers Tree Farm<br />
10603 Boone Road, Plato, MN 55370<br />
(along U.S. Hwy 212, east of Glencoe)<br />
Auction starts at 9:30 a.m.<br />
500 trees and 100+ shrubs to be sold.<br />
Nursery Sales and Minnesota-made market: 8 a.m.-3 p.m.<br />
Everyone is welcome • No reserves, no minimums<br />
Serving You for 143 Years!<br />
Property Insurance for<br />
Farm • Business • Home<br />
Young America Mutual Insurance Co.<br />
615 West 13th St., Glencoe, MN 55336-1000<br />
320-864-3069 - Connie Jaskowiak, Manager<br />
Hours: Mon.-Thurs. 8 a.m.-4 p.m.; Fri. 8 a.m.-12:30 p.m.<br />
YES WE DO!<br />
Testing and troubleshooting on your<br />
equipment. We have over 400 starters<br />
& alternators in stock or we provide<br />
next day delivery. We can<br />
keep you going through<br />
harvest!<br />
WE INSTALL<br />
Starters, generators, alternators & interstate batteries. See us for<br />
solutions to your starting and charging problems. With over 30 years<br />
experience specializing in electrical systems, we have the knowledge<br />
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On-Site<br />
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1215 Hennepin Ave. 320-864-6200<br />
Glencoe, MN toll free 1-877-237-3306<br />
Quality Electrical Products Since 1981<br />
Call after<br />
hours for<br />
service
AG SCENE - 8 - FEBRUARY 26 & 27, 2012<br />
YES, WE<br />
TRADE!<br />
• Cars • SUVs • Cycles<br />
• Pickups • ATVs • Boats<br />
• Vans • Trailers • Guns<br />
Dale’s Auto Sales<br />
20641 Hwy 7 W., Hutchinson<br />
320-587-2663<br />
(1 mile west of Super America)<br />
Open 9am-8pm, Sat. 9am-5pm<br />
www.DalesAutoSalesMN.com<br />
Brust<br />
Electric<br />
• Farm • Residential •<br />
• Commercial • Trenching •<br />
• New Home & Remodel •<br />
• Service Upgrades •<br />
• 12 Years in Glencoe •<br />
John Brust, Owner • Glencoe<br />
320-864-1974<br />
Cell: 320-296-3742<br />
FREE ESTIMATES • Bonded & Insured<br />
Brownton Co-op<br />
Ag Center<br />
Full Service Cooperative<br />
for over 95 Years<br />
Agronomy (320) 328-5211<br />
Grain Division (320) 328-5502<br />
toll-free (877) 328-5211 • www.browntoncoop.com<br />
~ Locally owned & controlled with<br />
NO outside investors ~<br />
• Over 20 Years in<br />
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• A Rated Company<br />
• Minnesota Based<br />
MPCI • Hail Insurance<br />
• Replant, Buy-up Options<br />
Available<br />
Deadline is March 15<br />
Call Judy or Troy<br />
(507) 237-2722 or 1-800-300-2722<br />
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• Fertilizers – Dry & Liquid<br />
• Crop Protection Products<br />
• Custom Spreading – 4 Floaters<br />
• NK & Croplan Seeds<br />
• Custom Spraying –<br />
Pre & Post<br />
• Two-Certified Crop<br />
Advisors<br />
• Grain Marketing –<br />
Call for Details<br />
• Storage & Drying of Corn and Soybeans<br />
• Full-Length Scale for Semis<br />
• Trucking Available<br />
Please stop in<br />
or call to start<br />
planning the<br />
upcoming<br />
spring planting<br />
season.<br />
Stay On Top Of<br />
<strong>The</strong> Markets...<br />
Sign up on our website to<br />
receive daily cash bids<br />
via e-mail and/or text.<br />
www.browntoncoop.com<br />
From Seed in<br />
Spring to Harvest<br />
in Fall One<br />
Stop will Take<br />
Care of it All
FEBRUARY 26 & 27, 2012 - 9 - AG SCENE<br />
Fifteen trillion dollar debt casts huge shadows<br />
By Dick Hagen<br />
Contributing Reporter<br />
Glencoe Advertiser<br />
Speaking at recent Linder Farm Radio<br />
Ag Outlook events, Mark Schultz, North<br />
Star Commodity, said the European debt<br />
crisis lessens financial confidence around<br />
the world and he predicts it will be around<br />
“a long time.” <strong>The</strong> $15 trillion U.S. debt<br />
only adds to the financial gloom.<br />
By 2020 US debt<br />
could be roughly $23<br />
trillion. But he said<br />
that according to<br />
White House ‘insiders’<br />
if we do 5 percent annual<br />
growth of GDP<br />
we will have more<br />
growth than we will<br />
have debt.<br />
“That’s all great in<br />
theory,” said Schultz<br />
but the reality more<br />
likely is the 3% growth which has been<br />
America’s pace the past 3 years.<br />
His charts projected additional new debt<br />
each year of about $1.65 trillion. “Even if<br />
budget cuts are doubled, we face an incredible<br />
obstacle that likely will take years<br />
to resolve. Instead, we apparently are attempting<br />
to spend our way out of debt and<br />
history tells us that is very difficult to<br />
achieve,” noted Schultz.<br />
None the less he is fairly bullish on investments<br />
in the U.S. stock market. His<br />
next target on the Dow Jones is 14,500! In<br />
fact he mentioned an outside possibility of<br />
“Even if budget cuts are<br />
doubled, we face an incredible<br />
obstacle that likely will take years<br />
to resolve. Instead we apparently<br />
are attempting to spend our way<br />
out of debt and history tells us<br />
that is very difficult to achieve.”<br />
the Dow reaching 17,000 within the next<br />
year. But if it drops below 10,500, then significant<br />
problems are inevitable.<br />
“However, if the U.S. and world economy<br />
continues to march even a little bit<br />
stronger, the demand for your farm products<br />
gets stronger. A growing economy is<br />
the catalyst that builds this demand-driven<br />
market that feeds the world,” said Schultz.<br />
On crop outlook, he mentioned the<br />
South American<br />
corn crop got into a<br />
December and January<br />
dry pattern,<br />
which he thinks hurt<br />
their crop enough to<br />
take 400 million<br />
bushels off the total<br />
South American<br />
crop. And that’s a<br />
positive for U.S. corn<br />
producers.<br />
But he thinks even<br />
minor “weather scares” could take the<br />
corn market up sharply higher, like $7 or<br />
more.<br />
He noted that Chinese farmers have increased<br />
their corn production three consecutive<br />
years, and if weather cooperates,<br />
China could see a 300 million bushel increase<br />
for 2012.<br />
“<strong>The</strong> other obstacle for grain producers<br />
is that everyone who uses your product has<br />
flattened out their demand. <strong>The</strong>re is no<br />
expansion in livestock; no new ethanol<br />
plants being built so the only real bright<br />
spot is continuing growth in corn exports.<br />
But that, too, depends heavily on the economy<br />
of China and a few other Asian countries,”<br />
said Schultz.<br />
Reflecting on the four “golden years” of<br />
ag prosperity, he indicated it could continue<br />
but at a slower pace.<br />
Depleted soil moisture in much of the<br />
Upper Midwest is the risk factor for 2012<br />
crop year. He’s hoping that the worst of<br />
weather challenges are behind us. “If<br />
weather stabilizes, then I think markets stabilize,<br />
maybe even turn up some. <strong>The</strong> opportunity<br />
is still there for another good<br />
year,” he said.<br />
But he cautions about pricing the 2012<br />
crop, like no more than 40 percent on the<br />
corn, 30 percent on the beans. Schultz said<br />
the fundamentals look weak currently, but<br />
not so when you look at the charts. <strong>The</strong><br />
world’s growing population keeps agriculture<br />
in the driver’s seat regardless.<br />
He doubts the dry trend will move acres<br />
out of corn and into soybeans. His logic<br />
being that if farmers are planting early this<br />
year which likely will happen<br />
based on weather patterns,<br />
then corn acres will stay<br />
corn acres simply because<br />
early planting should mean<br />
the corn crop is that much<br />
farther advanced when the<br />
late July-August hotter, dryer<br />
weather will likely happen.<br />
In fact, under this scenario,<br />
he suggested there could be<br />
even more corn acres at the<br />
expense of soybeans.<br />
Ethanol margins are getting dicey according<br />
to Schultz, and could get tougher<br />
since gas consumption is down in America<br />
and current ethanol/gasoline blending is<br />
only to meet the mandated 10 percent<br />
level in most markets. Approval of E85<br />
could be a significant boost for ethanol<br />
usage, however, the issue now seems to be<br />
hung up in further EPA regulations. <strong>The</strong><br />
ongoing increase in gas prices perhaps is<br />
mostly because four major Gulf Coast refineries<br />
are slowed due to construction upgrades.<br />
But this amazing impact: Each 5<br />
cents per gallon increase in gasoline prices<br />
costs US consumers $9 billion!<br />
“Perhaps this reversal of fortunes is<br />
great for a few folks. With 3-1/2 percent to<br />
4 percent interest on 30-year loans, it’s<br />
now often cheaper to buy housing than<br />
rent,” mentioned Schultz. He noted to his<br />
audience that the popularity of the U.S.<br />
Congress is now at only 9 percent. “That’s<br />
barely above the ranking of Fidel Castro,”<br />
quipped Schultz.<br />
Schauer & Sons<br />
Construction<br />
• Cement Work<br />
• Pole Barns • Reclads<br />
• New Constructions<br />
• Houses • Remodeling<br />
SILVER LAKE, MN<br />
320-327-3170<br />
Alsleben Livestock Trucking<br />
Adam and Wanda Alsleben, owners — Over 28 years experience<br />
• Easy-loading livestock trailer — No loading chute •<br />
• Runs made daily to Haas Livestock & O & S Cattle •<br />
Contract prices available on cattle of 20 head or more<br />
“I have buyers for steers and cows.” Guaranteed price on farm with no commissions!<br />
Phone 320-864-4509 Cell 320-510-1392<br />
DOBRAVA BROTHERS, INC.<br />
Rent-It-Center Plumbing & Heating<br />
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In-floor heat supplies & installation. Corn and wood pellets available!<br />
www.woodsedge.us 320-864-6435<br />
HUGE WoodMaster incentives available now! Don’t delay!<br />
Business Hours<br />
Mon.-Fri. 8 a.m.-6 p.m.<br />
Sat. 8 a.m.-2 p.m.<br />
Sun. 10 a.m.-2 p.m.<br />
Stop in today for all<br />
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Plumbing, heating, cooling, and<br />
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Call or stop in to ask about our<br />
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1303 Union Ave N, Glencoe, MN 55336<br />
320-864-6335
AG SCENE - 10 - FEBRUARY 26 & 27, 2012<br />
Understanding crop rotation<br />
Though it is easy for suburbanites or<br />
city dwellers to go months, if not years,<br />
without seeing a farm, the most recent<br />
agriculture census for which information<br />
is available notes that in 2007 there were<br />
2.1 million farms in the United States.<br />
Those farms spanned 922 million acres,<br />
shedding light on the fact that while many<br />
Americans might not see farms on a daily<br />
basis, that does not mean the country is<br />
not still a great home to farmland.<br />
While farming might once have been a<br />
part of most Americans’ daily lives, today<br />
the principles of farming are much more<br />
foreign to the average American. One<br />
such principle is crop rotation, a valuable<br />
agricultural practice that can even pay<br />
dividends for suburban homeowners who<br />
enjoy gardening. <strong>The</strong> benefits of crop rotation<br />
are not only applicable to large<br />
farms, as they can help keep personal gardens<br />
healthy as well.<br />
What Is Crop Rotation?<br />
Crop rotation is a practice farmers employ<br />
to help their crops fight disease. By<br />
growing a variety of crops in a sequential<br />
system throughout their field, farmers are<br />
hoping to avoid the buildup of disease<br />
and pests that is common with monocropping,<br />
which is the practice of growing<br />
the same crop on the same land year after<br />
year after year. When rotating crops, each<br />
succeeding crop must belong to a family<br />
different from the previous crop.<br />
Partnering with local farmers<br />
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Over 55 years of combined<br />
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• 24 Hour Towing •<br />
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Stop in or call us at 952-467-5243.<br />
Norwood Young America<br />
952-467-2313 • 800 Faxon Road<br />
www.kleinbank.com<br />
• Welding stainless steel & aluminum<br />
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We carry: • PRAXAIR Welding<br />
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Professional<br />
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Contact Ronald Molstad—<br />
320-864-1603<br />
320-864-3161<br />
606 E 11th Street<br />
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This entity is an equal opportunity provider.<br />
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• Grain bin and silage bag<br />
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FEBRUARY 26 & 27, 2012 - 11 - AG SCENE<br />
Weather forecast:Anybody’s guess<br />
By Susan Williams<br />
Editor<br />
Speaking to the producers gathered at<br />
the Winter Crop and Soils Day in Lamberton<br />
Feb. 1, Dr. Mark Seeley, climatologist<br />
from the University of Minnesota St. Paul<br />
campus, said “Minnesotans appreciate the<br />
vast resilience to what Mother Nature<br />
sends our way.”<br />
Seeley reviewed last year’s weather,<br />
current conditions, trends and outlooks.<br />
Last year:<br />
July to December, 2011 was the third<br />
warmest in Minnesota<br />
history<br />
since 1996. And<br />
Mark Seeley<br />
five of the first six months of 2011 were<br />
colder than normal.<br />
<strong>The</strong> month of July set a record high heat<br />
index and May now holds the record high<br />
dew points. July to December became the<br />
driest six months in recorded history.<br />
Only 1936, 1939, 1967 and 2003 were comparable.<br />
And Donaldson set the wind<br />
speed record for the state last year with<br />
straight-line winds clocked a 120 mph with<br />
a sonic anemometer. Any other device<br />
would have just been blown apart, said<br />
Seeley.<br />
Current conditions:<br />
According to the Illinois State Water<br />
Survey, southwestern and northeastern<br />
Minnesota set the record by being the driest<br />
coming up anywhere from eight to 10<br />
inches short of the norm and are in a severe<br />
drought.<br />
<strong>The</strong> current moisture in the soil is estimated<br />
to be 2.5 to 3 inches in Renville<br />
<strong>County</strong>, three in Lamberton. <strong>The</strong> disturbing<br />
factor is the moisture<br />
is down in the<br />
fourth and fifth foot.<br />
Trends:<br />
<strong>The</strong> National Oceanic and Atmospheric<br />
Administration (NOAA) climate norms<br />
which are set every 30 years based on historical<br />
data have been changing.<br />
<strong>The</strong> new normals show the east and<br />
west coast are getting warmer by a few degrees,<br />
while the southern plains through<br />
Minnesota are neutral or getting cooler,<br />
but almost everywhere the minimum night<br />
time temperatures for January went up,<br />
some by whole degrees, said Seeley.<br />
Since the drought of 1988, the climate<br />
trend has been an increase in the number<br />
of intense thunderstorm rains, an increase<br />
in the number of flash floods, fewer 90 degree<br />
Fahrenheit days, and more heat advisories.<br />
Until the modern era, 80 percent dew<br />
points were unheard of, Seeley said. Specific<br />
humidity is increasing as a shift of<br />
water vapor into the air is occurring. This<br />
increases the overnight temperature in<br />
Minnesota as well as the dew point. In<br />
fact, there have been more heat advisories<br />
since the 1930s because the dew points are<br />
creating an inflated index.<br />
“Most of the precipitation is coming<br />
Weather<br />
Turn to page 12
AG SCENE - 12 - FEBRUARY 26 & 27, 2012<br />
Weather Continued from page 11<br />
from thunderstorms,” Seeley said. “It<br />
used to be 60 percent, now it’s 70 to 75<br />
percent. Once upon a time the greatest<br />
fall from a thunderstorm was May, June<br />
or July, but now they’re occurring in August.”<br />
Most disturbing, since 2004 there have<br />
been three 1,000 year rainfall storms<br />
across southern Minnesota.<br />
August 7, 2007 there were 24 counties<br />
in Minnesota declared drought disasters<br />
and on August 2, 2007 eight southeastern<br />
counties were declared flood disasters.<br />
And Moorhead set the heat index<br />
record for the continent last summer at<br />
134 when the dew point was 88.<br />
Outlook:<br />
“Be careful of outlooks,” warned Seeley.<br />
While in 1974, 1976 and 1988 the<br />
weather pattern worsened, Mother Nature<br />
has come to the rescue in drought situations<br />
in just as many years following a<br />
drought.<br />
“This year (2011) is a real aberration,”<br />
Seeley said. “<strong>The</strong> correlations aren’t playing<br />
out. I hope everyone has given crop<br />
insurance some real consideration. It has<br />
been at least a dozen years since we’ve<br />
seen these precipitation deficiencies.”<br />
Seeley said precipitation February<br />
through April is anyone’s guess, a real<br />
“crapshoot.” March through May is generally<br />
when higher precipitation rates are<br />
seen, but he said it was impossible to predict<br />
what was going to happen in the near<br />
future and La Nina was having absolutely<br />
no impact on the weather patterns in the<br />
Northern Hemisphere this year.<br />
While Minnesota has been gaining<br />
“generally longer growing seasons,” the<br />
unanswered question is why the landscapes,<br />
including the Great Lakes, are<br />
emitting more water and creating the<br />
higher dew points, said Seeley.<br />
“Water vapor is the ultimate green<br />
house gas.”<br />
Storm coming over far western Renville <strong>County</strong>.<br />
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FEBRUARY 26 & 27, 2012 - 13 - AG SCENE<br />
Garbers’ Meats, more<br />
than meat market<br />
By Alyssa Schauer<br />
Staff Writer<br />
Garbers’ Meats is more than just a market<br />
where meat is processed and sold. <strong>The</strong><br />
business, owned and operated by Mark<br />
Garbers, also caters to to those who enjoy<br />
a good ol’ fashioned barbeque with homemade<br />
buns and special seasonings.<br />
Garbers’ Meats, located in Lester<br />
Prairie, has been in business for seven<br />
years, and continues to serve many farmers<br />
and hunters in the area.<br />
“My grandfather had a meat market<br />
years ago. It was always something I was<br />
interested in, and I reached a point in my<br />
life where I thought, ‘If I don’t do this<br />
now, I would never do it,’” Mark Garbers<br />
said about opening his own store.<br />
Previously, Garbers was employed as a<br />
manager in the meat department at Sam’s<br />
Club and worked at the grocery store in<br />
Lester Prairie for 10 years before that. He<br />
went to school in Pipestone for meat processing<br />
classes.<br />
Garbers said his<br />
business processes<br />
beef, pork, sheep,<br />
and wild game.<br />
“We do all custom<br />
processing, and we<br />
do on-the-farm<br />
slaughtering, yearround,”<br />
Garbers<br />
said.<br />
Those interested<br />
can make appointments,<br />
“and we are<br />
open six days a<br />
week,” Garbers<br />
said.<br />
He added that<br />
the market has a<br />
full line of retail,<br />
including a variety<br />
of meats such as<br />
summer sausage,<br />
beef sticks,<br />
bratwursts, and<br />
much more.<br />
Looking through<br />
the glass windows<br />
of the chilled deli, one can find barbeque<br />
ribs, a variety of roasts, several different<br />
deli meats and cheeses, as well as stuffed<br />
meats and even bacon-wrapped goods.<br />
“We also make gristwurst, which is a<br />
type of breakfast sausage,” Garbers said.<br />
Garbers added that his market carries a<br />
bakery line. “We bake all of our own<br />
bread and buns. Hamburger buns, hot<br />
dog buns, dinner rolls,” he said.<br />
He also said the market carries a line of<br />
seasonings for the meat. “Our steak seasoning,<br />
which is like a Montreal seasoning,<br />
is very popular,” he said.<br />
“We also do a lot of shredded meats for<br />
graduation parties and other get-togethers,”<br />
he said.<br />
Garbers’ Meats, located on Juniper<br />
Street in Lester Prairie, and is open six<br />
days a week. Those interested in processing<br />
and slaughtering can call Garbers at<br />
320-395-8495 to make an appointment.<br />
Photo by Alyssa Schauer<br />
Mark Garbers owner of Garbers’ Meats, Lester Prairie.<br />
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AG SCENE - 16 - FEBRUARY 26 & 27, 2012<br />
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FEBRUARY 26 & 27, 2012 - 17 - AG SCENE<br />
Let’s talk water<br />
By Dick Hagen<br />
Contributing Reporter<br />
Glencoe Advertiser<br />
Tile drainage continues high on the<br />
agenda of many farmers. <strong>The</strong> reason is<br />
obvious: better drainage generally means<br />
better yields. Plus farm income keeps increasing,<br />
both gross income and for most<br />
producers, net income also. So with<br />
money in the bank, so to speak, farmers<br />
are notoriously good at putting that new<br />
cash to work. Tile drainage strikes the<br />
fancy of many.<br />
Kevin Hewitt, LeSueur, producer and<br />
custom farming specialist also handles the<br />
Stealth Golddigger Tile Plow and Intellaslope<br />
Guidance equipment. Interviewed at<br />
a recent Linder Farm Network Ag Outlook<br />
meeting, he said, “We had a fantastic<br />
year last year. And so far into 2012 our<br />
sales are ahead of last year’s pace. It’s<br />
looking like another strong year for<br />
drainage.”<br />
His firm sells virtually all the equipment<br />
needed to successfully install tile drainage<br />
systems. He handles both smaller tile<br />
plows for three-point hitch hookups plus<br />
bigger tile plows for 4WD power and/or<br />
track tractors or behind dozers. His units<br />
can plow in from three-inch to 10-inch<br />
plastic tile, at depths down to 6-1/2 inches.<br />
Perhaps not surprisingly these days,<br />
about three quarters of his drainage<br />
equipment is sold directly to farmers who<br />
have the necessary horse power to do their<br />
own installations. But small contractors<br />
looking to diversify are also seeing<br />
drainage work as an additional business<br />
opportunity. And no surprise, pattern<br />
tiling is rapidly becoming the standard, especially<br />
with farmers now owning their<br />
own plows.<br />
He describes the 2011 season as “the<br />
perfect storm” for being in the drainage<br />
business. “<strong>The</strong> incredibly wet spring set<br />
the stage. <strong>The</strong>n last fall with dry fields and<br />
harvest wrapping up early, we, in the<br />
drainage business couldn’t have asked for<br />
a better situation.”<br />
His drainage plows are made in Brazil,<br />
Ind., near Terra Haute. <strong>The</strong> big pull-type<br />
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“Going west into the Dakotas, drainage<br />
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AG SCENE - 18 - FEBRUARY 26 & 27, 2012<br />
It takes big culverts to freeze a beet pile<br />
By Dick Hagen<br />
Contributing Reporter<br />
Renville <strong>County</strong> Register<br />
Harvesting over 2 million tons from<br />
approximately 120,000 acres of sugar<br />
beets is an annual process for the approximately<br />
550 shareholders of Southern<br />
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and very dry late summer shrunk 2011<br />
harvestable tonnage to about 19 tons per<br />
acre factory average, approximately three<br />
tons per acre less than the huge 2010<br />
crop. But it also provided one of the<br />
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However, harvesting this huge beet<br />
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Refrigeration<br />
Turn to page 19<br />
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FEBRUARY 26 & 27, 2012 - 19 - AG SCENE<br />
Refrigeration Continued from page 18<br />
harvestable tonnage to about 19 tons<br />
per acre factory average, approximately<br />
three tons per acre less than the huge<br />
2010 crop. But it also provided one of the<br />
cleanest harvests on record. Tare (soil particles<br />
adhering to beets) was barely an<br />
issue.<br />
However, harvesting this huge beet<br />
crop each season requires multiple piling<br />
sites simply because space, time and logistics<br />
don’t permit hauling all beets directly<br />
to the huge factory located one mile east<br />
of Renville, just off U. S. Highway 212.<br />
SMBSC has 11 piling sites throughout the<br />
17-county area of its 550 beet growers.<br />
But the challenge of beet storage piles<br />
is how do you maintain quality once beets<br />
are lifted out of the ground and piled 14<br />
to 16 feet deep? Get them hauled to the<br />
plant and processed as quickly as doable<br />
seems the obvious answer. And for most<br />
of the beet crop that is exactly the<br />
process. Once ‘the lift’ gets underway, a<br />
fleet of beet trucks, each hauling 25 tons<br />
of beets, is hauling beets 24 hours per<br />
day, seven days per week directly to the<br />
plant. Also those growers with fields in<br />
close proximity to the plant truck directly<br />
to the plant. But all other growers dump<br />
at the ‘country piling’ sites.<br />
145 S. Main Street • Bird Island, MN 55310<br />
Phone: (320) 365-4620<br />
Website: www.smscpafirm.com<br />
Recognized as the most modern beet<br />
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about 14,400 tons per day. Ten of the piling<br />
sites get cleaned up as rapidly as the<br />
factory can process the beets. But not so<br />
the big Bird Island site and the factory itself.<br />
We’re talking 281,898 tons piled at<br />
Bird Island, 694,898 at the factory this<br />
season. And these beets are the last to be<br />
process so extended storage could generate<br />
some quality issues.<br />
Refrigeration to the rescue! No, we’re<br />
not talking huge mechanical refrigeration<br />
units. That simply wouldn’t work when<br />
beets are stored outdoors. But harnessing<br />
the ‘cooler temps’ of Mother Nature<br />
through an extensive ventilation system<br />
considerably extends the ‘shelf life’ of<br />
beets at these two locations.<br />
Ken Dahl, SMBSC Agricultural Superintendent,<br />
explained, “We get Mother<br />
Nature working by placing 30-inch diameter<br />
steel ‘culverts’ crosswise every 11 feet<br />
across the bottom of each beet pile at<br />
both locations. <strong>The</strong>n we position 24-inch<br />
fans powered with 7.5-hp electric motors<br />
at the end of each culvert. When air temperatures<br />
drop even if only to 40 degree<br />
F, we turn on the fans and very quickly<br />
beets start cooling down.”<br />
Each of the two major beet piles at<br />
Bird Island had piles about 1350 feet long<br />
which meant 123 culverts per run.<br />
Renville/Sibley REA installed special capacitors<br />
at the Bird Island site to buffer<br />
the electrical load on the power grid<br />
should all 246 fans be running simultaneously.<br />
Dahl said temperature probes are also<br />
positioned in the beet piles. Temperatures<br />
are then automatically transmitted via<br />
radio to SMSBC agronomists alerting<br />
them to special action that might need to<br />
be taken. Also piles are walked each week<br />
to further detect aroma or heating issues.<br />
“If we’re reading 50 degree temps in<br />
the pile and we get a night of 40 degree<br />
temps, we turn the fans on. Sugar loss<br />
doesn’t stop until beet temperature gets<br />
down to 18 degrees because at that temperature<br />
respiration stops. We’re cooling<br />
beets in these subfreezing temperatures<br />
because beets frozen in the pile virtually<br />
have zero deterioration.”<br />
If you don’t know why, this pipeline<br />
ductwork system looks like a giant tinkertoy<br />
gone lazy. Because of the shorter tonnage<br />
for the 2011 crop, the processing<br />
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February, considerably earlier than past<br />
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AG SCENE - 20 - FEBRUARY 26 & 27, 2012<br />
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FEBRUARY 26 & 27, 2012 - 21 - AG SCENE<br />
Farm Outlook Seminar March 7 at SMSU<br />
MARSHALL — Three new presenters<br />
will be a part of the 28th annual Farm<br />
Outlook Seminar on Wednesday, March 9<br />
at the Southwest Minnesota State University<br />
Conference Center.<br />
<strong>The</strong> Farm Outlook Seminar raises<br />
scholarship dollars for SMSU’s agriculture<br />
programs and features agricultural experts<br />
talking about topics such as weather, crop<br />
outlook, livestock strategies and prices as<br />
they relate to the upcoming spring farm<br />
season.<br />
Registration is from 8 a.m. to 9 a.m.,<br />
and will be followed by the speakers.<br />
Lunch is provided, and the day concludes<br />
at 4 p.m.<br />
New speakers this year include Jamey<br />
Holland, John Melius and Gary Hachfeld.<br />
<strong>The</strong>y will join John Johnson and Ed Case,<br />
who presented a year ago.<br />
<strong>The</strong> presenters include:<br />
• Jamey Holland: He has been with<br />
INTL FCStone since 2007 as a risk management<br />
consultant specializing in energy<br />
products. He works with fuel wholesalers,<br />
retailers and end-users of refined fuels to<br />
help them manage price risks in today’s<br />
volatile energy markets.<br />
• John Melius: He enjoys aligning marketing<br />
strategies with each individual<br />
farmer’s need in order to increase his or<br />
her bottom line. Melius grew up on a<br />
family farm near Chelsea, S.D., and graduated<br />
from SDSU with degrees in agricultural<br />
economics and agricultural business.<br />
He has participated in <strong>The</strong> Executive Program<br />
for Ag Producers and the South<br />
Dakota Ag and Rural Leadership program.<br />
He works for Hurley & Associates.<br />
• Gary Hachfeld: He is a University of<br />
Minnesota Extension educator with 40<br />
years of experience in agricultural business<br />
management. Hachfeld specializes in<br />
working with farm transitions and estate<br />
planning, and has experience in the areas<br />
of pre- and post-harvest grain marketing,<br />
federal crop insurance, AGR-Lite Revenue<br />
insurance and general farm business<br />
management topics.<br />
• Ed Case: He is a marketing consultant<br />
with Hurley & Associates with a broad<br />
background in agriculture, including management<br />
at a co-op grain and feed elevator,<br />
a truck-in and truck-out grain handling<br />
facility and several other grain operations.<br />
• John Johnson: An Arkansas native and<br />
a Hurley & Associates livestock market expert,<br />
he has been engaged in all facets of<br />
crop and livestock production. <strong>The</strong> past 10<br />
years he has been involved in producer risk<br />
management with an emphasis on livestock,<br />
especially cattle. His real-world experience<br />
gives him unique insight into the<br />
problems faced by producers.<br />
Tickets to the event are $100 per person,<br />
or $150 per couple. <strong>The</strong> pre-registration<br />
deadline is March 2. <strong>The</strong> preferred<br />
method of registration is online at:<br />
www.smsufoundation.org/farm<br />
seminar2012. Registration can also be<br />
mailed to the SMSU Foundation, 1501<br />
State St., Marshall, MN, 56258. Make<br />
checks payable to the SMSU Foundation.<br />
For more information, call 1-800-260-<br />
0970 or 507-537-6266.<br />
Farm Outlook sponsors include Bremer<br />
Bank; CHS Inc.; Granite Falls Bank &<br />
F&M Bank Minnesota in Clarkfield,<br />
Renville and Olivia; Minnesota Corn<br />
Growers Assn.; Minnwest Bank Group;<br />
Ralco Nutrition, Inc.; United FCS; and<br />
Wells Fargo Bank-Marshall.<br />
THE SCHEDULE:<br />
8-9 a.m.: Registration<br />
9-9:10 a.m.: Welcome and introductions, Brian Brandt<br />
9:10-10 a.m.: John A. Johnson, Hurley & Associates, livestock market overview<br />
10-11 a.m.: Shane Johnson, Hurley & Associates, hog market overview<br />
11-11:10 a.m.: Break<br />
11:10 a.m.-12:10 p.m.: John Melius, Hurley & Associates, grain market overview<br />
12:10-1:10 p.m.: Lunch, Conference Center, lower level<br />
1:10-2:20 p.m.: Ed Case, Hurley & Associates, Make Volatile Markets Work for You<br />
2:20-2:30 p.m.: Break<br />
2:30-3:30 p.m.: Gary Hachfeld, University of Minnesota Extension,<br />
estate planning and asset transfer<br />
3:30-4 p.m.: Ed Case, wrap-up, Q&A<br />
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AG SCENE - 22 - FEBRUARY 26 & 27, 2012<br />
Agriculture is not dead!<br />
If you walk down the<br />
street and ask people if<br />
they are excited about<br />
their job, excited about<br />
going to work every day<br />
and look forward to the<br />
future, many will say,<br />
no. <strong>The</strong>y work because<br />
they have to.<br />
If you ask a farmer<br />
that same question, you<br />
will find that people in<br />
agriculture are there,<br />
because they enjoy it! I<br />
do not know what it is, love of the outdoors,<br />
love of new opportunity, something<br />
new everyday, and always looking ahead<br />
instead of back ... but there is something<br />
about farming, and something about being<br />
tied into agriculture through a farm or<br />
agribusiness that is in our blood. We like<br />
what we do.<br />
That is why I am a farm broadcaster.<br />
I report on an industry that is growing,<br />
and growing in many different ways. And<br />
that is what is so exciting about covering<br />
agriculture, it the most important industry<br />
in the world, yes the most important, and it<br />
becoming more so all the time.<br />
A few years ago the Minnesota State<br />
Fair Society asked me to come speak to<br />
their country fair convention. <strong>The</strong>y said<br />
that fair people were pretty down in the<br />
dumps about surveys that showed a lack of<br />
importance for agriculture from those who<br />
go to the Minnesota State fair.<br />
I studied their research, and it showed<br />
Lynn Ketelsen<br />
that while 20 percent go<br />
the fair to see livestock<br />
and ag related exhibits,<br />
70 percent went to eat<br />
food and snacks. <strong>The</strong>y<br />
felt this showed agriculture<br />
was becoming irrelevant<br />
at the fair.<br />
When I got up to<br />
speak, my first sentence<br />
was 90 percent of those<br />
who attend the Minnesota<br />
State fair come<br />
because of agriculture.<br />
Those in the room seemed stunned until I<br />
pointed out that what is agriculture all<br />
about? <strong>The</strong> production of food and fiber.<br />
And that instead of feeling bad, we needed<br />
to use that to our advantage.<br />
I literally received a standing ovation for<br />
something that seemed obvious, but was<br />
not. And I heard from people all over the<br />
state later thanking me for pointing out<br />
what they should have known.<br />
What’s interesting is that since that time,<br />
the Minnesota State Fair and partners built<br />
the Miracle of Birth Center, where people<br />
attending can see live births of farm animals.<br />
It is the number one attraction at<br />
the fair. And the Dairy Building, which<br />
had been changed to Century Commons is<br />
now back to being called the Dairy Building,<br />
and is a top attraction.<br />
Agriculture dead? Not by a long shot.<br />
Lynn Ketelson is the Farm Director<br />
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FEBRUARY 26 & 27, 2012 - 23 - AG SCENE<br />
HEAR LYNN KETELSEN &<br />
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AG SCENE - 24 - FEBRUARY 26 & 27, 2012<br />
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FEBRUARY 26 & 27, 2012 - 25 - AG SCENE<br />
Ear tags tells sows how much to eat<br />
By Dick Hagen<br />
Contributing Reporter<br />
Renville <strong>County</strong> Register<br />
It looks elementary….electronic ear<br />
tags that precisely determine how much<br />
feed a given gestation animal gets to eat<br />
during any 24-hour period. This isn’t new<br />
technology and its very common in milking<br />
parlors and robotic milking operations.<br />
However, the display of NEDAP at<br />
recent Minnesota Pork Expo certainly<br />
generated questions. Why? Because it’s<br />
relatively new to the swine world.<br />
Gary Wyse, representing NEDAP<br />
(Nedap Agri North America) at the Expo<br />
explained his electronic sow feeding technology<br />
this way.<br />
“With the ear tag in place each animal<br />
walks into a feed station which automatically<br />
locks behind the animal providing<br />
total security as it munches through its<br />
daily ration. <strong>The</strong> antenna reads the ear<br />
tag identifying the animal and then dispenses<br />
the exact amount of feed for that<br />
particular animal.”<br />
Indeed! If it’s a five-pound. allotment<br />
for that particular sow, feed gets dropped<br />
in 3.5 to 4 ounce increments. Plus the system<br />
simultaneously dozes some water into<br />
the ‘feeding bowl’ so she’s enjoying a<br />
mush meal so to speak.<br />
“Sort of like getting milk with your<br />
crackers,” said Wyse. It’s not enough<br />
water to drink but it certainly makes dry<br />
feed more palatable.<br />
Feeding time is adjustable. If the producer<br />
prefers his sows and gilts eating<br />
only during an 8 a.m. till 10 a.m. period<br />
so be it. However, ‘chow time’ can be<br />
anytime within a 24-hour time frame.<br />
Typically gestating sows eat only once per<br />
day. But if a particular animal prefers eating<br />
two or three times per day, she can be<br />
ear tagged with information that triggers<br />
the feeding stalls accordingly.<br />
How many stalls are needed? Obviously<br />
it depends on herd size but also the cost<br />
efficiencies a particular producer is looking<br />
for. He explained, “With fewer sows<br />
and more space per sow the higher the<br />
production on a piglet-per-sow-year basis<br />
up to about 24 square feet per sow and 45<br />
sows per station. In this scenario you can<br />
see upwards of 30 piglets per sow per<br />
year. More sows per feeding station and<br />
arithmetically you see a downward trend<br />
in piglets per sow/year.”<br />
He indicated NEDAP doesn’t have<br />
substantiated research to verify anticipated<br />
production declines if sows per feeding<br />
station get increased above that suggested<br />
45-sow figure. “But you will see a decline<br />
in a sow’s piglet production as you increase<br />
up to 65 animals per feeding station.”<br />
Cost per feeding station as compared<br />
to a typical stall barn is about $200 to<br />
$210 per sow space in the system. Electronics<br />
of this sophisticated system are<br />
guaranteed for 30 months from date of<br />
manufacture. <strong>The</strong> systems are manufactured<br />
in Holland, long a leader in animal<br />
handling equipment. Ear tags are warranted<br />
for five years.<br />
“If they get dumped into the manure<br />
pit, and you can find them send us the<br />
damaged tag and we’ll send you a new<br />
one,” said Wyse.<br />
Tags<br />
Turn to page 26<br />
May We Help YOU with your<br />
FARM Real Estate Needs?<br />
Whether it be -<br />
Photo by Dick Hagen<br />
Gary Wyse presented a measured feeding system for sows and gilts for<br />
the gestation period at the recent Minnesota Pork Expo.<br />
Roger Heller,<br />
AFLB<br />
Pat Bryan Keltgen,<br />
REALTOR ®<br />
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AG SCENE - 26 - FEBRUARY 26 & 27, 2012<br />
Tags Continued from page 25<br />
Farm costs are about $10 per ear tag.<br />
Wyse admits that these tags are expensive<br />
but with a five-year warranty they can be<br />
reused multiple times, meaning if the<br />
‘older sows’ get marketed and the fiveyear<br />
span hasn’t expired, detach the tags<br />
of those older sows before they depart the<br />
premises and retag into younger gilts.<br />
Labor savings with this automated system<br />
are difficult to predict.<br />
“It depends so much on how a particular<br />
producer sets up his overall housing<br />
and handling for his gilts and sows. However,<br />
with a dynamic group it can be substantial.<br />
We have a 1,000-sow producer<br />
in Manitoba that has only three guys to<br />
run the entire operation,” noted Wyse.<br />
<strong>The</strong> system can do several automated<br />
jobs. For example, when you need to administer<br />
shots, if they are spray marked<br />
with a different color, it can sort out and<br />
direct these individuals into a specific pen.<br />
And it can adjust to handle DDG’s in the<br />
ration, even up to a 40 percent level.<br />
“As long as it’s still a dry feed the system<br />
will handle such a ration. But you can<br />
adjust each sow’s feed strategy by the parity<br />
of that sow. Also you can adjust by<br />
body condition scores of each animal.<br />
You have the opportunity to use up to 999<br />
feed strategies with this system.”<br />
Note that this system is designed only<br />
for sows/gilts during their gestation period.<br />
It is not a lactation feeding system.<br />
This technology dates back to 1982 according<br />
to Wyse. However, the current<br />
electronic system has been available since<br />
1996.<br />
“Today it’s just an easier system to<br />
work with. It’s very common in the western<br />
European nations. We have some installations<br />
in China, and some in Eastern<br />
Europe,” said Wyse.<br />
And it’s now slowly working into the<br />
American swine industry. Somewhat<br />
speeding its acceptance in Western Europe<br />
is the fact that by 2013 ‘open pen’<br />
gestation becomes mandatory. So as sow<br />
stalls disappear, the NEDAP system will<br />
become much more common. For more<br />
info: www.nedap.com or go:<br />
gary.wyse@nedap.com<br />
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FEBRUARY 26 & 27, 2012 - 27 - AG SCENE<br />
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AG SCENE - 28 - FEBRUARY 26 & 27, 2012<br />
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- 29 -<br />
AG SCENE<br />
Section 2<br />
FEBRUARY<br />
26 & 27, 2012<br />
Minnesota’s oldest<br />
continuouslyoperating<br />
elevators<br />
Renville <strong>County</strong> elevator history in pictures and words<br />
Submitted photo<br />
<strong>The</strong> earliest picture of the Sacred Heart Elevator, 1936.<br />
By Susan Williams<br />
Editor<br />
<strong>The</strong> three oldest, continuously-operating grain<br />
elevators in Minnesota are in Renville <strong>County</strong><br />
and part of the Co-op Country Farmer’s Elevator<br />
(CCFE) system.<br />
<strong>The</strong> oldest is Sacred Heart which started in<br />
1886 and is today 126 years old. Next, just six<br />
miles east is the 122-year-old Renville elevator<br />
begun in 1890. That’s followed by Danube started<br />
in 1906 and in continuous operation for 106<br />
years.<br />
Sacred Heart:<br />
Before elevators were built in Sacred Heart,<br />
farmers normally drove to Redwood Falls or<br />
Willmar to trade their grain according to Sacred<br />
Heart, Town and Country published in 2008 by the<br />
Sacred Heart Historical Society.<br />
<strong>The</strong> first elevator in Sacred Heart was erected<br />
in 1879 by Pratt & Robinson according to <strong>The</strong><br />
History of Renville <strong>County</strong> published in 1916, but<br />
not incorporated as a business until Sept. 30,<br />
1886. It had 25 stockholders and a capital stock<br />
of $25,000. <strong>The</strong> original silo was built to hold<br />
15,000 bushels of corn.<br />
Some of the names on the documents of incorporation<br />
will sound slightly familiar to locals<br />
including Haaken Agre, Karenus Agre, Simon<br />
Johnson and Hendrick Skoberg. “<strong>The</strong> first two<br />
carloads handled by the company were purchased<br />
by Henry A. Paulson and Ole T. Ramsland<br />
from Ole Enestvedt” according to <strong>The</strong> History.<br />
<strong>The</strong> second elevator was called Farmers’ Produce<br />
Company and the next in town was built<br />
by Ed O’Connor and known as the Crown Elevator.<br />
<strong>The</strong> village of Sacred Heart incorporated<br />
in1883, but by 1882 “(t)he business of the village<br />
is transacted by three general stores, one<br />
millinery, one drug and fancy grocery store, two<br />
blacksmiths, one shoe shop, a harness shop, tailor<br />
shop, meat market, two hardware, two hotels,<br />
two saloons; there is one physician; there are two<br />
Elevator<br />
Turn to page 30<br />
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AG SCENE - 30 - FEBRUARY 26 & 27, 2012<br />
Elevators Continued from page 29<br />
elevators, the combined capacity of which<br />
is about 50,000 bushels.”<br />
Cooperatives caught on and in 1916<br />
when the charter for the Farmers Elevator<br />
expired, the stockholders voted to reorganize<br />
as a coop. <strong>The</strong> coop survived the<br />
depression of the late 1920s and early 30s<br />
and a new 35,000 bushel, 90-foot tall elevator<br />
was erected for $8,000 including a<br />
20-ton scale, 26-foot weighing platform.<br />
At one time there were six elevators<br />
lining the railroad on the north side of<br />
town.<br />
Renville:<br />
In 1878 the Griffin & Stevens elevator<br />
was erected. Later called the Columbia<br />
222 N. Main St.<br />
P.O. Box 424<br />
Renville, MN 56284<br />
320.329.8317<br />
Fax: 320.329.3487<br />
communityelectric@<br />
centurytel.net<br />
<strong>The</strong> inside view of a bin in Renville just after completion.<br />
elevator, it stood on the west side of Main<br />
Street south of the railroad tracks.<br />
While the City of Renville didn’t incorporate<br />
until 1906, according to <strong>The</strong><br />
History, the Farmer’s Elevator Company<br />
“was organized 25 years ago” (1891) and<br />
“started in a small way with one horse for<br />
power in elevating the grain.” By publication<br />
date of the History, “(i)t is now well<br />
equipped, built of concrete and capable<br />
of housing the capacity of 45,000 bushels<br />
of grain. It has as its stockholders some of<br />
the best farmers in the country tributary<br />
to Renville.”<br />
By 1890 land was going for $15 an<br />
acre and higher and by publication of <strong>The</strong><br />
History, there were “four line elevators<br />
doing business.”<br />
Danube:<br />
<strong>The</strong> third oldest, continuously operating<br />
elevator in the state originated in<br />
Danube in 1906. Written up as a “pleasant<br />
little village” in <strong>The</strong> History, Danube’s<br />
beginning was contentious in that neither<br />
neighboring Renville or Olivia wanted to<br />
see a rival railway station built between<br />
them, but “(i)n their anxiety to secure a<br />
station, a number of farmers had organized<br />
a company and had built a co-operative<br />
elevator, the first building on the present<br />
site of the village.” No side-track was<br />
built, so the building was sold, eventually<br />
to Crown Elevator.<br />
When the station for Danube went in<br />
and the side track was built in 1898, the<br />
village grew and by 1916 had three general<br />
stores, a furniture store, bank, newspaper,<br />
hotel, livery, drug store, hardware,<br />
blacksmith, creamery, restaurant, lumbar<br />
yard, cement tile factory, produce station,<br />
millinery, harness shop, one doctor, two<br />
pool halls and four grain elevators –<br />
Danube Farmers’ Elevator Company,<br />
Empire Elevator, Pacific Elevator and<br />
Crown.<br />
<strong>The</strong> newest addition to CCFE’s elevator<br />
business was completed in 2011 with<br />
the addition of four elevators and a grain<br />
Elevator<br />
Turn to page 33<br />
Submitted photo<br />
drier in Danube. A large agronomy center<br />
is planned for the site in the next year or<br />
two.<br />
Olivia:<br />
<strong>The</strong> authors of <strong>The</strong> History smiled<br />
brightly on the village of Olivia in 1916,<br />
writing “(n)ature has done much for<br />
Olivia, and to nature’s gift has been
FEBRUARY 26 & 27, 2012 - 31 - AG SCENE<br />
Elevators Continued from page 30<br />
K&S Electric<br />
of Olivia<br />
Dan Smith<br />
(320) 583-3412<br />
For all your<br />
electrical needs!!<br />
Good Old<br />
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Home • Farm<br />
• Industrial and<br />
Commercial<br />
Greg Seidl<br />
(320) 492-6274<br />
CALL: 320-523-1458<br />
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Christa Larkin<br />
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Home: (320) 329-3855<br />
Renville, Mn<br />
Photos courtesy CCFE<br />
<strong>The</strong> newest elevators in the Coop<br />
Country Farmer’s Elevator system<br />
are located in Danube along<br />
the railroad tracks east of town.<br />
Left, <strong>The</strong> new dryer in Danube<br />
during construction 2011.<br />
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AG SCENE - 32 - FEBRUARY 26 & 27, 2012
FEBRUARY 26 & 27, 2012 - 33 - AG SCENE<br />
Elevators Continued from page 30<br />
A view of the elevators in Olivia next to the railroad station. No date<br />
available.<br />
added man’s industry.” By publication<br />
date, Olivia had “a farmers’ elevator and<br />
four other elevators,” not to mention a<br />
canning factory, co-operative creamery,<br />
bottling works, “a new automobile supply<br />
store,” and the list goes on for half a page.<br />
Sometime after 1878, Isaac Lincoln<br />
and his brother built the first “flathouse”<br />
or elevator for storing grain. <strong>The</strong> History<br />
does not give an exact date and while<br />
CCFE believes it to be the same date as<br />
Danube –1906, the 2007 Centennial Edition<br />
of the Mill & Elevator News of the<br />
Minnesota Grain & Feed Association does<br />
not list Olivia as one of the first, continuously<br />
operating elevators in Minnesota.<br />
<strong>The</strong> first post office in the village was<br />
housed in Lincoln’s elevator office.<br />
In discussing the canning factory in<br />
Olivia, <strong>The</strong> History states “Minnesota is<br />
ranking high in corn production and<br />
many farmers coming from the southern<br />
<strong>The</strong> Danube elevators and Main Street sometime after 1908.<br />
states are greatly surprised to see the fine<br />
corn crops grown in Renville <strong>County</strong>…<br />
yielding from 40 to 75 bushels per acre<br />
are grown every year and seem to be<br />
more popular than wheat in this section.”<br />
Olivia also had a Crown elevator in<br />
1916, along with Columbia Elevator, Empire<br />
Elevator, Olivia Farmers’ Elevator<br />
Company and “Wm. Windhorst, grain elevator,<br />
lumber, sash and door, coal, etc.”<br />
TauberConstruction<br />
Jeff Tauber<br />
78858 US Highway 71<br />
Olivia, MN<br />
(320) 523-5301<br />
Photos courtesy Renville <strong>County</strong> Historical Society<br />
In 1882, the population of Olivia was<br />
only around 80, but reached 970 by 1900.<br />
CCFE:<br />
In the early history of grain elevators,<br />
a lot of them burnt to the ground. Undaunted,<br />
the farmers rebuilt, usually on<br />
the same spot.<br />
In 1986 the elevators in Sacred Heart,<br />
Renville and Danube decided to talk<br />
merger.<br />
“All we can do is ask our people and<br />
see what they say,” was the sentiment<br />
around the discussions, recalled Michael<br />
Johnson, Sacred Heart, one of the original<br />
CCFE board members and chairman<br />
of the Sacred Heart co-op elevator.<br />
By July the co-ops had merged and in<br />
1990, the Olivia elevator was folded into<br />
the group.<br />
“We brought our towns together,” said<br />
Johnson. “Why fight each other?”<br />
Today CCFE is a very successful company<br />
with 2011 balance sheet assets and<br />
liabilities at more than $72 million<br />
through grain, storage, feed and agronomy<br />
sales. As of 2011, CCFE had storage<br />
capacity of over 8 million bushels, annual<br />
grains sales of $103.8 million and a grain<br />
handling capacity of 18.1 million bushels.<br />
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320-523-5050
AG SCENE - 34 - FEBRUARY 26 & 27, 2012<br />
Elevators Continued from page 33<br />
Photo courtesy Michael Johnson<br />
<strong>The</strong> original Co-op Country Farmer’s Elevator Board of Directors, July<br />
1986, (l-r), front row: John Nordby, Michael Johnson and Harold Groen.<br />
Middle row: Dick Bakker, Miloyd Wertish and Delmar Mulder. Back row:<br />
Ardell Tollefson,Woody Schemmel and Duane Standfuss.<br />
Renville’s concrete Farmers’ Elevator circa 1915.<br />
Photo Renville <strong>County</strong> Historical Society<br />
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FEBRUARY 26 & 27, 2012 - 35 - AG SCENE<br />
Local growers honor own at annual banquet<br />
By Rich Glennie<br />
Editor<br />
<strong>The</strong> 28th annual banquet of the<br />
<strong>McLeod</strong> <strong>County</strong> Corn & Soybean Growers<br />
Association, also marked the 50th anniversary<br />
of the Soybean Growers Association,<br />
according to Francis Svoboda, president<br />
of the county association.<br />
It also was a time for the local growers<br />
to honor some of their own members and<br />
activities as well as talk with local ag dealers<br />
and suppliers.<br />
Svoboda also gave an update of the<br />
group’s 2011 activities, while Don Baloun,<br />
state conservationist, outlined the push on<br />
the state level toward “wetland banking”<br />
to address the need for wetland mitigation<br />
throughout the state.<br />
Svoboda said the Minnesota Soybean<br />
Growers began in Sleepy Eye in 1962 and<br />
now there are 41 county organizations in<br />
the state as far north at Roseau <strong>County</strong>.<br />
<strong>The</strong> associations are important to growers<br />
dealing with policy issues that affect<br />
producers, Svoboda said. “<strong>The</strong> association<br />
is working on your behalf,” he added.<br />
Tom Meium, a representative for 7th<br />
District U.S. Rep. Collin Peterson, D-<br />
Minn., said the congressman “is up to his<br />
elbows” in the next Farm Bill, which he<br />
predicted “would be leaner than in the<br />
past.”<br />
<strong>The</strong> goal of Peterson, however, is to “reserve<br />
a strong safety net for the farm program,”<br />
Meium said.<br />
Emcee Nathan Winter, regional Extension<br />
educator with the University of Minnesota,<br />
said the association is doing a lot<br />
of positive things for agriculture, which<br />
remains important to the region, state and<br />
nation.<br />
He said the Corn & Soybean Growers<br />
continue to “highlight the positive things”<br />
about agriculture.<br />
In his annual report,<br />
Svoboda highlighted a<br />
number of the association’s<br />
activities in 2011,<br />
from the annual corn<br />
and soybean plots, to<br />
participation in four area<br />
parades, to disseminating<br />
information to various<br />
groups and organizations.<br />
One of the highlights<br />
was the unveiling of the<br />
ethanol blender pumps<br />
at Glencoe Co-op in<br />
2011. Also, the association<br />
renewed contracts<br />
with local radio stations<br />
to broadcast the group’s<br />
ads and commentaries,<br />
and it was learned board<br />
member Myron Oftedahl<br />
was selected for a<br />
trip to China.<br />
Francis Svoboda<br />
Don Baloun<br />
nesota is unique in that it “has teeth and<br />
Svoboda surprised Winter by naming<br />
him the winner of the 2011 Friend of<br />
Agriculture award winner.<br />
<strong>The</strong> group also was reminded by Winter<br />
that the 2012 Farm Family of the Year<br />
nominations are being sought. <strong>The</strong> farm<br />
family will be honored at the <strong>McLeod</strong><br />
<strong>County</strong> Fair in August.<br />
Baloun was the main speaker of the<br />
night and spoke on a hot-button issue of<br />
wetland mitigation. He stressed that anyone<br />
out of compliance with the Wetland<br />
Conservation Act jeopardizes benefits<br />
from other farm programs. He said Min-<br />
can shut an operation down.”<br />
He called the mitigation option a good<br />
one, especially with prices for commodities<br />
at a high point. “Now is a time to<br />
make money in agriculture,” Baloun said.<br />
Baloun stressed the need for “wetland<br />
banks” in each county to allow those short<br />
of mitigation credits to buy them.<br />
He recommended farmers doing their<br />
annual budgeting include a budget line for<br />
conservation work.<br />
Wetlands act as “Mother Nature’s kidneys”<br />
that clean runoff from fields.<br />
Baloun said.<br />
<strong>Chronicle</strong> photo by Rich Glennie<br />
Francis Svoboda, left, president of<br />
the <strong>McLeod</strong> <strong>County</strong> Corn & Soybean<br />
Growers Association, surprised<br />
emcee Nathan Winter with the 2011<br />
Friend of Agriculture Award Saturday<br />
night at the Pla-Mor Ballroom. Winter<br />
is a University of Minnesota Extension<br />
educator and has emceed the<br />
last several association banquets.<br />
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Liquid Fertilizer & Chemical Needs<br />
Ag Specialists<br />
320-238-2188<br />
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AG SCENE - 36 - FEBRUARY 26 & 27, 2012<br />
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320-523-2411<br />
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204 N. 9th St.<br />
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P.O. Box 0<br />
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FEBRUARY 26 & 27, 2012 - 37 - AG SCENE<br />
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Beef Skewers<br />
Ingredients:<br />
1. 1-1/2 pounds boneless beef top<br />
sirloin steak, cut 1-1/2 inches thick.<br />
2. 5 to 6 green onions, white part only,<br />
cut into 1-inch pieces.<br />
Marinade:<br />
1. 1/2 cup country Dijon-style<br />
mustard<br />
2. 1/2 cup soy sauce<br />
3. 1/4 cup honey<br />
4. 2 tablespoons fresh lime juice<br />
5. 4 teaspoons bottled minced or<br />
fresh crushed garlic<br />
6. 1 tablespoon ground red pepper<br />
Instructions:<br />
1. In large shallow bowl, combine<br />
marinade ingredients; whisk until<br />
blended. Remove and reserve 1/2 cup<br />
for basting. Trim fat from beef steak;<br />
cut into 1-1/2-inch cubes. Add beef<br />
to remaining marinade in bowl; toss<br />
to coat. Cover and marinate in refrigerator<br />
20 minutes.<br />
2. Remove beef from marinade; discard<br />
marinade. Alternately thread an<br />
equal amount of beef and green<br />
onion pieces onto each of four 12-<br />
inch metal skewers.<br />
3. Place skewers on grid over medium,<br />
ash-covered coals. Grill, uncovered,<br />
10 to 12 minutes for medium<br />
rare (145°F) to medium (160°F) doneness,<br />
basting frequently with reserved<br />
1/2 cup marinade and turning occasionally.<br />
Serve immediately.<br />
Recipe from www.beefitswhatsfordinner.com<br />
• Paint & Supplies<br />
• Farm Supplies<br />
• Carhartt<br />
• Power Tools<br />
• Sporting Goods<br />
• Automotive<br />
• Farm Gates & Feeders<br />
• Seasonal Items<br />
• Pet Supplies<br />
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Next to Pamida<br />
• Animal Feed<br />
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• Toys<br />
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Since 1905
AG SCENE - 38 - FEBRUARY 26 & 27, 2012<br />
We Sell <strong>The</strong> Best<br />
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FEBRUARY 26 & 27, 2012 - 39 - AG SCENE
AG SCENE - 40 - FEBRUARY 26 & 27, 2012<br />
We have parts,<br />
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DON’T FORGET...we have<br />
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We accept<br />
When you need to expand your land<br />
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FEBRUARY 26 & 27, 2012 - 41 - AG SCENE<br />
Local meat shops sprouting in Minnesota<br />
By Dick Hagen<br />
Contributing Reporter<br />
Renville <strong>County</strong> Register<br />
Smaller, specialized meat shops are<br />
sprouting across Minnesota, perhaps nurtured<br />
by the states ‘Local Grown Food’<br />
promotions but also because consumers<br />
are getting more particular about the food<br />
they buy, especially when it comes to meat<br />
products.<br />
“Yes, we’re seeing more of these local<br />
meat markets and they’re all ‘state of the<br />
art’ when it comes to the technologies of<br />
processing, preparing and displaying their<br />
products,” said Conrad Kvamme, dairy<br />
beef quality assurance, Minnesota Beef<br />
Council in an interview at recent Minnesota<br />
Beef Cattlemen’s annual convention<br />
and trade show, Jackpot Junction.<br />
As Kvamme travels the state putting<br />
on ‘meat tasting’ displays at various food<br />
stores, consumers remind him that when<br />
it comes to meat they want not only to see<br />
the meat, they want to meet the meat cut-<br />
Local meats<br />
Turn to page 42<br />
Enestvedt Seed<br />
Company<br />
Take the road to Enestvedts,<br />
<strong>The</strong> way to better yields<br />
Established in 1900<br />
Producers and Processors of<br />
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(Conventional, VT3, RR, CRW, CB and Stacked Varieties)<br />
Enestvedt’s RR Soybean Seed And<br />
North Star Genetics<br />
M.P.S. Seeds<br />
QUALITY PRODUCTS FOR A REASONABLE PRICE<br />
Contact<br />
Enestvedt Seed Company<br />
75802 Co. Rd 12, Sacred Heart, MN 56285<br />
320-765-2728<br />
or one of our dealers<br />
www.enestvedtseeds.com<br />
Photo by Dick Hagen<br />
Doug Steffel of Danube Meat Locker said his customers appreciate<br />
knowing their beef is locally raised.<br />
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AG SCENE - 42 - FEBRUARY 26 & 27, 2012<br />
Local meats Continued from page 41<br />
-ter. “<strong>The</strong>y very much want to see the<br />
meat guys on the job. Cutting meat is a<br />
lot of work. But it seems that when the<br />
consumer has interaction with the meat<br />
cutter, the meat product is simply better<br />
received.”<br />
Commented Doug Steffel, Danube<br />
Lockers, ”My customers seem to appreciate<br />
that they know their meat is locally<br />
grown when they buy from me. And<br />
MAKE THE RIGHT CONNECTION...<br />
Call us for all your electric needs!<br />
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After hours call: 320-523-1937<br />
they’ll sometimes even ask me specifically<br />
who was the farmer that produced these<br />
rib eyes, or T-bones, or pork chops.<br />
“Yes, this local connection is important<br />
in the meat business. And that of course<br />
often means my customers tell me how<br />
thick to cut their steaks, how much trim<br />
to take off, even how thin they want their<br />
bacon sliced. This interaction with the<br />
local meat man is a vital part of what<br />
makes our local shops work.”<br />
So with the growing number of ‘local<br />
meat markets’ will the COOL (country of<br />
origin label) fever lessen? Kvamme indicated<br />
it logically would because in these<br />
smaller markets consumers not only get to<br />
know the meat cutter, they may even<br />
know the livestock producer who provides<br />
animals to that particular shop.<br />
At recent Midwest Dairy Expo, Saint<br />
Cloud, Kvamme provided ‘taste’ samples<br />
freshly cooked right at his booth. Unbeknown<br />
to the tasters (often lined up for<br />
their toothpick offering), the meat was<br />
from a four-and-a-half year old cull dairy<br />
cow that had gone through three lactations.<br />
This critter however had been<br />
‘grain fed’ about three-and-a-half months<br />
prior to slaughter.<br />
Taste bites from the chuck eye, rib eye<br />
and New York strip were “seasoned nicely<br />
while I was frying and they were tender,<br />
and very, very tasty. Older animals have a<br />
great beef flavor but they need that finishing<br />
grain ration period,” said Kvamme.<br />
He concluded, “Local meat plants will do<br />
well if they have the right people working<br />
with them, and if they continually pay attention<br />
to their customers.”<br />
Terrific example of such a meat shop<br />
is McDonald’s Meats, Hwy 24, Clear<br />
Lake, MN. Known as ‘<strong>The</strong> Jerky Stop’,<br />
this third generation meat business dates<br />
back to 1914 when J.L. McDonald started<br />
processing and selling locally produced<br />
livestock meats. His son Richard ran the<br />
business from 1953 to 1989. Richard’s son<br />
David, age 55, took over in 1989, capably<br />
assisted by his two sons and daughter-inlaw.<br />
Evidence of the quality reputation of<br />
McDonald’s Meats was the recent recognition<br />
by the Minnesota Meats Council<br />
designating McDonald’s Meats as the<br />
2011 award winner.<br />
“When I took over in ‘89, I could see<br />
the large food stores were going to eat us<br />
so I decided to make our store a special<br />
meat shop. We’re making sausage, brats<br />
and jerky plus doing special work on<br />
hams and bacons. <strong>The</strong> beef jerky was<br />
our starting point. Once you got a sample<br />
into the shoppers, the meat business really<br />
started to take off,” reflected David Mc-<br />
Donald.<br />
Yes, he attended a few short courses,<br />
even University classes that would teach<br />
the meat cutting and the meat retailing<br />
business. But as you might expect in the<br />
meat business, OTJ (On the Job) training<br />
predominated. “My step daughter is<br />
studying meat science and we’re finding<br />
out there are a lot of things we can do<br />
even better,” volunteered McDonald.<br />
Besides their own retail operation in<br />
Clear Lake, McDonald’s Meats also dis---<br />
Local meats<br />
Turn to page 43<br />
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P.O. Box 340 • Bird Island, MN 55310<br />
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FEBRUARY 26 & 27, 2012 - 43 - AG SCENE<br />
Farmers Co-op Oil in Renville &<br />
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Local meats Continued from page 41<br />
-tributes their products to about 20 other<br />
locations, mostly convenience stores that<br />
like to handle jerky, sticks and other such<br />
meat snacks. A Maple Lake market is<br />
doing more with McDonald’s sausages<br />
and prepared meats.<br />
Jerky leads the retail sales for McDonald<br />
Meats but change is occurring.<br />
“Consumers keep asking for specialized<br />
preparations so we’ve gotten into<br />
marinating steaks, pork chops, stuffing<br />
chicken breasts and special brats. We’re<br />
now up to 36 different flavors of<br />
bratwurst. It’s just endless what you can<br />
do and it’s fun to create the different flavors<br />
that people are looking for.”<br />
However, protein continues to be the<br />
prime driver as to why people buy meats.<br />
“<strong>The</strong> protein factor in our red meats is<br />
a wonderful nutritional value and something<br />
we all need,” said McDonald. <strong>The</strong>y<br />
slaughter weekly 12 to 15 beef/dairy animals<br />
and about a dozen hogs.<br />
His business is a member of Minnesota<br />
Association of Meat Processors. His<br />
family sees a growing future for these<br />
small, locally owned and operated meat<br />
businesses. “It’s a niche market that keeps<br />
growing partly because the big food stores<br />
don’t have any control in the making of<br />
their meat products. We smaller shops<br />
are totally in control. We’re not competing<br />
against the major box stores. Instead<br />
we’re filling a void for the smart consumer<br />
that wants to know about her meat dollars,”<br />
concluded McDonald.<br />
Photo by Dick Hagen<br />
Conrad Kvamme, dairy beef quality assurance, Minnesota Beef Council.
AG SCENE - 44 - FEBRUARY 26 & 27, 2012
FEBRUARY 26 & 27, 2012 - 45 - AG SCENE<br />
Agricultural career opportunities abound<br />
A career in agriculture can prove richly<br />
rewarding. While it’s common to envision<br />
overalls and tractors when imagining careers<br />
in agriculture, the opportunities to<br />
work in the agriculture industry stretch beyond<br />
the farm and into the corporate<br />
world. <strong>The</strong> following are a few of the<br />
paths men and women with a passion for<br />
agriculture can pursue.<br />
Business: Agriculture is big business,<br />
and the industry has many opportunities<br />
for those who want to pursue a career in<br />
business. Farmers and producers of agricultural<br />
products need someone to draft<br />
contracts for their agreements with the<br />
large corporations<br />
who distribute<br />
those products.<br />
In addition,<br />
purchasing<br />
agents and agricultural<br />
financiers<br />
are just two<br />
of the many career<br />
opportunities<br />
that enable<br />
men and women<br />
to work on the<br />
business side of agriculture.<br />
Social service: <strong>The</strong> agricultural industry<br />
also has positions of social service. In<br />
addition to food inspector, who ensures<br />
agricultural products are safe for human<br />
consumption, social service positions within<br />
the agricultural industry include environmental<br />
consultant and conservation officer.<br />
Men and women can also work to develop<br />
programs that encourage youngsters<br />
to pursue careers in the agricultural industry.<br />
Production: Of course, the agricultural<br />
industry has a host of careers for those<br />
who want to get their hands dirty. Farms<br />
need to be plowed, seeds must be planted<br />
and fertilized and farms need to be wellmaintained<br />
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and effectively. Though technology has<br />
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out there for those who want to<br />
work under the sun.<br />
Education: Those who want to share<br />
their love of agriculture with others can<br />
put their skills to work in the classroom.<br />
Agricultural instructors can train the next<br />
generation of agriculture professionals at<br />
the university or high school level, ensuring<br />
today’s farms are left in good hands tomorrow.<br />
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AG SCENE - 46 - FEBRUARY 26 & 27, 2012<br />
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This entity is an equal opportunity provider.<br />
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GERALD KUCERA<br />
Sales Representative<br />
22829 Jet Avenue, Silver Lake, MN 55381<br />
Ph 320-327-2441 • Fax 320-327-8424 • Cell 320-894-0456<br />
Agent affiliated with PHI Insurance Services, Inc.®, sm Trademarks and servicemarks,<br />
registered or applied for, of Pioneer He-Bred International, Inc.© 1991, PHII<br />
Equal Opportunity Provider
FEBRUARY 26 & 27, 2012 - 47 - AG SCENE<br />
Change, keep moving ahead<br />
When I began, weather<br />
reports were basically<br />
here at home. Global<br />
agriculture was not<br />
thought of then. But we<br />
began talking with other<br />
farm broadcasters about<br />
weather in other states,<br />
and that was of interest<br />
to farmers, and we<br />
found meteorologist<br />
who tracked weather in<br />
other countries, and that<br />
became part of what we<br />
do. And it has grown from there.<br />
One day when cell phones were a relatively<br />
new phenom, I was on the air and it<br />
was a slow news day. I gave our studio<br />
phone number and asked any farmer in<br />
the field who might have a cell phone to<br />
call. I did not expect results, but sure<br />
enough I got that first call. And it was the<br />
first crop report in history from a farmer<br />
with a cell phone live on the radio. And it<br />
did not stop with one call. We have been<br />
doing those call ins ever since, and have<br />
taken hundreds of calls from farmers.<br />
We have gone from local elevator prices<br />
to futures trade. From one county weather<br />
to world weather.<br />
Our analysis was talking with a county<br />
agent in the coffee shop to hearing a regular<br />
market expert talking markets<br />
Instead of waiting for outdated USDA<br />
Farmers<br />
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crop reports, we can<br />
have a pretty good idea<br />
of the crop live in the<br />
field from farmers, and<br />
it is a lot more fun to listen<br />
to.<br />
And the list goes on.<br />
Just as farming has<br />
changed, so has farm<br />
broadcasting. And with<br />
anything, you either get<br />
better and grow, or you<br />
do not change and get<br />
left behind. I chose<br />
long ago to keep moving ahead.<br />
<strong>The</strong> world is changing very quickly. Just<br />
look at the equipment we have available to<br />
help us farm better. Just a few years ago,<br />
tractors did not have cabs and radios were<br />
a new thing. We had a radio on only one<br />
tractor, and my brother and I fought over<br />
who would get to plow or cultivate with<br />
that one.<br />
And the crops and weed and insect control<br />
has improved dramatically. <strong>The</strong> new<br />
hybrids that are stacked with traits have<br />
revolutionized farming. And farmers are<br />
making the change to better varieties. And<br />
being creative.<br />
Lynn Ketelson is the Farm Director<br />
for Linder Farm Network.<br />
is your<br />
area dealer<br />
for Wil-Rich<br />
Lafayette, MN • 800-642-4104 • www.ufcmn.com<br />
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AG SCENE - 48 - FEBRUARY 26 & 27, 2012<br />
Entitlement society is getting impatient<br />
By Dick Hagen<br />
Contributing Reporter<br />
Glencoe Advertiser<br />
When you ask John Baize to reflect on<br />
what has happened since 2008 when<br />
change was the buzz word, you expect a<br />
few comments.<br />
Baize, a long-time international traveler<br />
and renowned spokesman for the America<br />
Soybean Association, was on the weeklong<br />
Agricultural Outlook series of meetings<br />
hosted recently by the Linder Farm<br />
Radio network.<br />
Here are excerpts from a private Q & A<br />
session with Baize, who is never bashful regardless<br />
the issues.<br />
Q. Is America well on its way to becoming<br />
a socialistic society because voters keep<br />
on voting for the source of their entitlements?<br />
Baize: America is on a troubling trend.<br />
Coming through this current recession<br />
means lots of people are hurting. That<br />
means people are open to anybody who offers<br />
a lifeline. But the flip side is that millions<br />
of younger people, who got fired up<br />
about Candidate Obama in 2008, are now<br />
disenchanted with what they’ve seen. So<br />
this could mean a significant vote switch,<br />
or simply no voting among this sector.<br />
<strong>The</strong> thing that troubles me the most is<br />
this ongoing conversation that we’ve become<br />
a country of two nations; a nation of<br />
wealth and the nation of people without<br />
money. I appreciate that too much income<br />
disparity is a problem. But 47 percent of<br />
our population now pays zero income tax,<br />
which means, obviously, richer people are<br />
paying a huge portion of our total taxes.<br />
Our society has been living beyond its<br />
means a long time. We’ve pushed up wage<br />
rates beyond our ability to compete in a<br />
global market place. We have income benefits<br />
today that extend out to 99 weeks of<br />
unemployment compensation. And let me<br />
assure you 99 weeks is a pretty strong disincentive<br />
to go looking for a job. And this<br />
keeps wage rates artificially high, which<br />
keeps us from being internationally competitive.<br />
I don’t know how we come out of this<br />
mess. But unless some miracle happens, we<br />
are definitely lowering the average standard<br />
of living in America! We can’t continue<br />
down the road we are currently traveling.<br />
Q. So what might the miracle<br />
be?<br />
Baize: I don’t think there is a<br />
miracle other than a huge breakthrough<br />
in energy technology or<br />
some such area that would involve<br />
tremendous resources and<br />
will power. But even that takes<br />
years. <strong>The</strong> miracle is simply<br />
going to become a rude awakening<br />
that America is going broke.<br />
And when incomes no longer are<br />
sustainable, then you have the<br />
possibilities of riots and total indifference<br />
to law and order.<br />
Q. Isn’t Europe now recognizing<br />
that their socialistic governments<br />
are unsustainable?<br />
Baize: Very definitely. Greece<br />
is a prime example. People retiring<br />
at age 50; eight weeks of paid<br />
vacations; free education for their<br />
kids and total health coverage.<br />
<strong>The</strong>y became a government<br />
promising too much for too many.<br />
<strong>The</strong>y’re now broke and none of their<br />
neighbors care to fund them. <strong>The</strong>y are<br />
such a financial liability. <strong>The</strong>y will likely be<br />
going through a period of near-anarchy<br />
before there’s some settlement. Italy is in<br />
much the same situation. France is hurting.<br />
Ireland has already gone through the<br />
wringer, so too Iceland. Spain and Portugal<br />
are heading that way too.<br />
<strong>The</strong> U.S. recently raised its debt to GDP<br />
ratio to 100 and it’s going to go higher. We<br />
are really no different than Western Europe<br />
except that our government benefits<br />
are not as high, at least not yet. But with<br />
47 percent of the people not paying income<br />
taxes you know their vote will go to<br />
whomever makes the bigger promises.<br />
Q. America’s “Golden Age of Agriculture”<br />
has continued since 2008. Is the<br />
glimmer lessening?<br />
Baize: Well, yes. This remarkable period<br />
of commodity markets expanding even<br />
beyond the expanding costs of production<br />
agriculture has generated tremendous<br />
“new money” in the country. It’s very visible<br />
in bigger and better equipment, new<br />
technologies, better living, and of course<br />
inflated land prices. But 2012 will be a<br />
tighter scenario. And by 2013, penciling in<br />
a profit might be impossible.<br />
Q. What’s the impact if China’s economy<br />
slows down?<br />
Baize: Already there are indications of<br />
some tough times ahead for China. If their<br />
current 8 to 9 percent economic growth<br />
slows to 2 to 3 percent, their standard of<br />
living declines. <strong>The</strong>y then can’t afford as<br />
much meat, milk and eggs in their diets.<br />
That means less soybean meal, less imported<br />
soybeans, less imported corn, less imported<br />
pork and it starts backing up all the<br />
way to America<br />
I don’t think you can stress enough that<br />
our world today because of transportation,<br />
telecommunications, more liberal trade<br />
and of course the Internet, is a world<br />
much more intertwined than ever before.<br />
So what happens in one part of the world<br />
can very rapidly have ramifications spreading<br />
across the world. We, the United<br />
States, are not immune to these happenings.<br />
We’re only 3 percent of the world’s<br />
population, but we’re subject to whatever<br />
happens elsewhere in the world.<br />
Q. So can American agriculture continue<br />
to provide the economic foundation for<br />
America and much of the world?<br />
Baize: American farmers will always be<br />
a player simply because of the continually<br />
rising world population. Agriculture is the<br />
most basic industry in the world because it<br />
provides the daily food requirements for<br />
File Photo<br />
the world. So it will continue a bedrock industry,<br />
but that doesn’t mean we won’t go<br />
through tough periods. Farmers have<br />
amassed huge increases in net worth the<br />
past three and four years, but that doesn’t<br />
mean they will keep them. I think land<br />
prices will fall back. Prices for used equipment<br />
will start backing off. Land cash rents<br />
will have to be corrected. Ag is doing<br />
about $100 billion in profits, but we’ll<br />
wring $30 billion to $40 billion out of that<br />
at some point.<br />
Q. Last year you suggested that with<br />
rapidly expanding world populations, the<br />
world eventually might indeed run out of<br />
food. Your thoughts today?<br />
Baize: I think we can keep up because<br />
we must. Most of the world today is still<br />
not using high-level production technology.<br />
Most of the world is still not using biotechnology.<br />
So there is still ample opportunity<br />
to increase food, especially on a per-acre<br />
basis. But a bigger challenge may be water.<br />
We can’t increase world water. Yes, we can<br />
get plants to use water more efficiently.<br />
And we can be more conservation minded.<br />
But with rising world populations, especially<br />
in urban areas, water demand is skyrocketing.<br />
So lack of water is already becoming<br />
a limiting factor in many parts of<br />
the world.<br />
JERRY<br />
SCHARPE, LTD<br />
Income Tax Preparation<br />
Business, Farm & Personal,<br />
Estate & Gift Returns<br />
Monthly Accounting & Payroll<br />
Financial Statements<br />
Compilation, Review & Audited<br />
Jerry Scharpe,CPA<br />
Jeffrey Scharpe, RAP<br />
712 E. 13th St., Glencoe<br />
Tel: 320-864-5380<br />
Fax: 320-864-6434<br />
Serving clients since 1971<br />
Glencoe<br />
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Hours: Mon.-Fri. 7:30 a.m.-5 p.m.;<br />
Sat. 7:30 a.m.-Noon<br />
605 13 th St. W., Glencoe<br />
320-864-3414<br />
www.glencoevet.com<br />
Serving area farmers with quality products since 1965<br />
- Products for farm, home, industry<br />
and construction equipment.<br />
- Delivering quality gasolines, diesel fuels and fuel oils.<br />
- Offering a complete line of Chevron<br />
lubricants, with most other major brands of<br />
lubricants available on a weekly delivery basis.<br />
- We welcome your lubricant and fuel questions.<br />
“GIVE US<br />
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SCHMELING<br />
Oil Co., Inc.<br />
Phone: (320) 587-3361 or (800) 578-5636<br />
35 Adams Street SE • Hutchinson, MN 55350
FEBRUARY 26 & 27, 2012 - 49 - AG SCENE<br />
Crop Insurance today offers..<br />
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54362 805 th Ave, Buffalo Lake, MN 55314<br />
320-296-5422<br />
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Independent Agent<br />
This agency is an equal opportunity employer.<br />
Cloud photos: www.sxc.hu ©SXC or its Image providers.<br />
®, TM, SM<br />
Trademarks and service marks of Pioneer Hi-Bred.<br />
© 2010 PHII. 10-3170<br />
GAYLORD<br />
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19 Sixth Street<br />
507-237-5313<br />
HUTCHINSON<br />
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AG SCENE - 50 - FEBRUARY 26 & 27, 2012<br />
Independent. Options. <br />
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Contact a dealer near you or visit www.lathamseeds.com for more information.<br />
John Dallenbach, Morgan, MN – (507) 430-2148 Dale Filzen, Renville, MN – (320) 894-7480<br />
Larry Litzau, Glencoe, MN – (320) 864-5482 Tom Maiers, Stewart, MN – (320) 583-4564<br />
Robin Doering, New Auburn, MN – (320) 864-4938 Gerald Henke, Gaylord, MN – (507) 237-5236<br />
Greg Brandt RSM, New Ulm, MN – (507) 354-7220 Bill Kessler, Henderson, MN – (612) 756-2664<br />
Bird Island Soil Service, Bird Island, MN – (320) 522-1659
FEBRUARY 26 & 27, 2012 - 51 - AG SCENE<br />
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AG SCENE - 52 - FEBRUARY 26 & 27, 2012<br />
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