Study on the Diploma Supplement as seen by its users - naric
Study on the Diploma Supplement as seen by its users - naric
Study on the Diploma Supplement as seen by its users - naric
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Chapter 5: Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> functi<strong>on</strong> of <strong>the</strong> qualificati<strong>on</strong><br />
4.3 Programme details and <strong>the</strong> individual<br />
grades/ marks/ cred<strong>its</strong> obtained<br />
4.4 Grading scheme and, if available,<br />
grade distributi<strong>on</strong> guidance<br />
4.5 Overall cl<strong>as</strong>sificati<strong>on</strong> of <strong>the</strong><br />
qualificati<strong>on</strong><br />
• This chapter is clear and c<strong>on</strong>cise. When<br />
relevant or necessary <strong>the</strong> reader should be<br />
referred to <strong>the</strong> transcript of records for fur<strong>the</strong>r<br />
informati<strong>on</strong>.<br />
• A transcript of records with full details<br />
should accompany <strong>the</strong> <strong>Diploma</strong> <strong>Supplement</strong>.<br />
• C<strong>on</strong>cise informati<strong>on</strong> <strong>on</strong> <strong>the</strong> grading<br />
scheme, if possible also using <strong>the</strong> ECTS, is<br />
used. If a separate grading scheme is used<br />
for <strong>the</strong> <strong>the</strong>sis, this should also be explained.<br />
• Brief explanati<strong>on</strong> of <strong>the</strong> cl<strong>as</strong>sificati<strong>on</strong><br />
system in terms of percentages or overall<br />
achievement should be provided here so that<br />
it can be understood internati<strong>on</strong>ally.<br />
5.1 Access to fur<strong>the</strong>r study • Indicating access to fur<strong>the</strong>r study clearly<br />
and precisely.<br />
• Using such comm<strong>on</strong> terminology <strong>as</strong> “first-,<br />
sec<strong>on</strong>d- and third-cycle”, familiar to <strong>the</strong><br />
Bologna process.<br />
5.2 Professi<strong>on</strong>al status • Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> typical fields of<br />
employment should be provided.<br />
• If <strong>the</strong> degree c<strong>on</strong>fers <strong>the</strong> right to practise a<br />
regulated professi<strong>on</strong>, this should be clearly<br />
stated, preferably referring to relevant<br />
legislati<strong>on</strong>.<br />
• There are clear references to Directive<br />
2005/36/EC <strong>on</strong> <strong>the</strong> recogniti<strong>on</strong> of professi<strong>on</strong>al<br />
qualificati<strong>on</strong>s.<br />
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