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Study on the Diploma Supplement as seen by its users - naric

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Chapter 5: Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> functi<strong>on</strong> of <strong>the</strong> qualificati<strong>on</strong><br />

4.3 Programme details and <strong>the</strong> individual<br />

grades/ marks/ cred<strong>its</strong> obtained<br />

4.4 Grading scheme and, if available,<br />

grade distributi<strong>on</strong> guidance<br />

4.5 Overall cl<strong>as</strong>sificati<strong>on</strong> of <strong>the</strong><br />

qualificati<strong>on</strong><br />

• This chapter is clear and c<strong>on</strong>cise. When<br />

relevant or necessary <strong>the</strong> reader should be<br />

referred to <strong>the</strong> transcript of records for fur<strong>the</strong>r<br />

informati<strong>on</strong>.<br />

• A transcript of records with full details<br />

should accompany <strong>the</strong> <strong>Diploma</strong> <strong>Supplement</strong>.<br />

• C<strong>on</strong>cise informati<strong>on</strong> <strong>on</strong> <strong>the</strong> grading<br />

scheme, if possible also using <strong>the</strong> ECTS, is<br />

used. If a separate grading scheme is used<br />

for <strong>the</strong> <strong>the</strong>sis, this should also be explained.<br />

• Brief explanati<strong>on</strong> of <strong>the</strong> cl<strong>as</strong>sificati<strong>on</strong><br />

system in terms of percentages or overall<br />

achievement should be provided here so that<br />

it can be understood internati<strong>on</strong>ally.<br />

5.1 Access to fur<strong>the</strong>r study • Indicating access to fur<strong>the</strong>r study clearly<br />

and precisely.<br />

• Using such comm<strong>on</strong> terminology <strong>as</strong> “first-,<br />

sec<strong>on</strong>d- and third-cycle”, familiar to <strong>the</strong><br />

Bologna process.<br />

5.2 Professi<strong>on</strong>al status • Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> typical fields of<br />

employment should be provided.<br />

• If <strong>the</strong> degree c<strong>on</strong>fers <strong>the</strong> right to practise a<br />

regulated professi<strong>on</strong>, this should be clearly<br />

stated, preferably referring to relevant<br />

legislati<strong>on</strong>.<br />

• There are clear references to Directive<br />

2005/36/EC <strong>on</strong> <strong>the</strong> recogniti<strong>on</strong> of professi<strong>on</strong>al<br />

qualificati<strong>on</strong>s.<br />

29

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