Pike Place Market News - March 2013 - Pike Place Merchants ...

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1
MARCH 2013
Volume 39, Issue 3
MARCH 2013
PHOTO BY MEGAN LEE
Our Nation’s Oldest
Farmer’s Market
Seattle, WA 98101
MAP & MARKET DIRECTORY ON BACK
Daffodil Day
We’ve just about made it! Spring is about to pounce and the flowers are here. . . Which is more than reason enough to celebrate!!
Here Joshua Craft, of Alm Hill farm, offers beautiful, bountiful bunches of farm fresh flowers, including delightful daffodils, the flower of the month.
The sixteenth annual Daffodil Day is Wednesday, March 20, in which smiling Market folks hand out 10,000 daffodils on many downtown street
Enter the Curious Creamery World
BY TERRY BRANKEY
Step into the Pike Place Market Creamery with me to experience
its magic and wonder.
You are welcome to pick up an egg carton and explore the
excitement and beauty of picking out your own eggs. This is a
great place to get Easter eggs. Would you like brown ones, white
ones or a variety?
Do you see those tiny brown-and-cream speckled eggs? Do
you know what they are? They are quail eggs.
By contrast, there are great big leathery dark teal eggs. They
come from an emu. Emus only lay their
eggs in the cold months of the year, and
although Nancy Nipples, the owner of the
Pike Place Market Creamery, carries emu
egg shells all year round, emu eggs can only
be bought in the month of January.
And, then, there are the giant ostrich egg shells.
Both emu and ostrich egg shells are very special.
People come to buy the shells to create
beautiful artwork. They glue satin and jewels
on the shells to make wedding gifts, and apply
decoupage to create beautiful lamps.
Or, for a special treat and surprise, how
about some duck eggs? They come in pastel
colors of green and white. You can have
Easter eggs any day of the year.
I think Nancy’s theme song is “How can I serve
you with love?” She is so accommodating, even
offering to sell just one egg if that is all a person
wants.
Or, if you choose three or four to make your
favorite omelette or cake, that is fine with
Nancy. And, for people who are allergic to
chicken eggs, she offers duck eggs with their
high orange yokes. Duck eggs have a lovely
CURIOUS CREAMERY WORLD continued on page 7
COURTESY OF THE PRESERVATION & DEVELOPMENT AUTHORITY [PDA]
The Former Municipal Market, on the west-side
of Western Avenue, is to be redeveloped
The removal of the Alaskan Way Viaduct and the development
of the Central Waterfront are providing a unique opportunity
for the PDA to reclaim an “under-utilized parcel of land
Meet Your 2013 King & Queen
of the Pike Place Market
PHOTO BY MEGAN LEE
corners (grown by Market farmers), rain or shine.
Greeting pedestrians (and the occasional driver) with daffodils and a
friendly, “Happy first day of spring from the Pike Place Market.”
What’s Next for the PC-1 N Project
within the Historic District and create
a dynamic connection between
downtown and the new Waterfront.”
The project will develop a .75 acre
site along Western Avenue currently
referred to as PC-1 North and long
used as a surface parking lot.
The low-rise, mixed-use development
will provide parking for both
the Market and the Waterfront, added
retail and restaurant space, and
several stories of low-income and
artist housing as well as expanded facilities
for the Market’s social service
agencies. The new PC-1 North site
will also provide additional public
open space and expansive views of
Puget Sound while connecting the
Market to the Waterfront with easy
pedestrian access.
In the last days of February, the Seattle
City Council approved Council
Bill 117699, an agreement authorizing
the execution of an Memorandum
of Understanding (MOU)
between the City and the PDA, outlining
the next steps for development
PC-1 NORTH continued on page 5
Fresh This Month
ASPARAGUS
This local favorite reminds
us spring is on the way!
Really.
Inside This Issue:
Around the
Market.........2
Paul Dunn’s PA Passages...4
The Scandalous Scallion......4
Larry
Fosberg ‘s
Joke Corner...4
GreyZone Cartoon.................5
Plum Pie Recipe..........................5
Street Talk..............................6
Mini Market Almanac...........7
Letters to Editor/Corrections...7
Market Merchants’ Message.....7
Market Hours:
19½ hours a day, 362 days a year
Breakfast begins @ 6 am
Fresh Produce and Fish @ 7 am
Market Daystall Role Call Bell @ 9 am
(9:30 on Sundays)
(Most) Merchant Hours:
around 10 am to about 6 pm
Restaurants and Bars Last Call:
usually around 1:30 am
* Hours vary by business and season.
Contact individual businesses to double-check.
Heres’s How To Find It!
The Market Information Booth
is located on First and Pike, just
east of the Market Clock.
Ask about various tours and
insightful visitor information.
ATM Machines
1. West end of Information Booth;
2. Inside South Arcade past
by The Pike Brewery;
3. North Market, inside by Emmett
Watson’s and The Souk
4. Down Under Level 4, by
Sunshine Jewelry;
5. Inside Rotary Grocery, past
Bakery under Clock;
6. Inside The Pear, next to Taxi Dog
7. Inside Local Color, on Pike Place
8. Inside Pike Place Bar & Grill
Rest Rooms
Many new ones for your convenience!
SEE MAP
PDA Office (206) 682-7453
Down stairs, one level below Main
Arcade, just south of Best Flowers
and Pike Place Fish.
Security (206) 682-2253
Two flights below Pike Place, below
LaSalle Apts. and PDA Office.
SEE SECURITY FOR LOST & FOUND
Your votes are in and craftsperson/artist Christopher
Stearns is Queen and artist/muralist Billy King is King!
Setting a new precedent in our time-honored tradition.
OWNED AND OPERATED BY MERCHANT MEMBERS OF THE PIKE PLACE MERCHANT’S ASSOCIATION, A NON-PROFIT CORPORATION

2
MARCH 2013
i
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(206) 622-2036
PIKE PLACE MARKET: SEATTLE’S OWN SINCE 1907
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10 OF THE
What’s Happening
AROUND THE MARKET
Care for the
Market Luncheon
March 12, the Market Foundation invites
one and all to join them in making
a positive difference in the lives of lowincome
children, families and seniors in
our downtown community.
The Care for the Market Luncheon raises
funds and awareness for the Market
Foundation’s mission of preserving the
traditions and diversity of the neighborhood
that has often been called “the Soul
of Seattle”.
The annual luncheon helps ensure that
the Market Foundation will continue to
be there to support the vital human services
located in the Pike Place Market and
utilized by over 10,000 each year: the Pike
Market Medical Clinic, Preschool, Senior
Center and Food Bank.
There is a $150 suggested minimum
donation at the event. Corporate sponsors
generously cover all event expenses,
allowing funds donated at the luncheon
to go directly to support the vital services
of the Market’s clinic, senior center, preschool
and food bank. Hosted by the Pike
Place Market Foundation, at the Sheraton
Seattle Hotel’s Metropolitan Ballroom.
Registration begins at 11:30, and the
luncheon and program runs from noon
until about 1:30 pm.
Get Married
at the Market
Your Pike Place Market provides all
you need for a personal, local and authentic
wedding, reception, special occasion,
event (or even just a meeting with
important clients and stakeholders).
Newly remodeled, spacious and affordable
event facilities feature wooden
floors, high ceilings and spectacular
views. More than a venue, our Market
offers catering, bakeries, flowers, jewelers,
stationers, and even a boutique hotel
among the hundreds of local artisans and
businesses that call the Market home.
Contact Promotion and Event Manager
Teri Wheeler, to make an appointment
via Teri@pikeplacemarket.org or (206)
774-5288.
Market Theater News
The world-famous Market Theater,
in Post Alley just behind he Gum Wall
as some pretty daring improv comedies
opening now, at Unexpected Productions.
In honor of their thirtieth anniversary,
they have created new exciting shows, and
are bring back a few “fan favorites.”
They invite one and all to come see what has
been entertaining Seattle for three decades!
Including:
Impromptu: An Improv with Music Fridays
& Saturdays, at 8:30 pm.
Back by popular demand, Unexpected Productions
will again present Impromptu, an
evening of scene-songs. During this performance,
the musicians are the improvisers
and the improvisers are the musicians.
The artists flow between music, scenes,
monologues, songs and back to music.
It’s a jazz jam session only mood, emotions
and stories are part of the music.
Like a powerful improvised Jazz tune, the
journey is as fascinating as the destination.
It is mysterious free flow, and everyone
is along for the exploration. The performers
and audience explore melding
music with scenes in true improvisation.
It flows seamlessly.
March 1, 2, 8, 9, 15, 16, 22, 23, 29, 30 at
the Market Theater.
Blank Slate Thursdays, at 8:30 pm, in
which audiences create their own play!
Working from nothing but audience
suggestions and imagination, Unexpected
Productions’ professional comedy
improvisers create a never-before-seen
production right in front of your eyes.
You, as the audience, create the characters,
decide what scenes are played, and even
change your mind when you don’t like the
direction the play is going! Watch the actors
try to keep up with what you want the
play to be or not to be! March 7 and 14.
Or, come in for Improv Happy Hour,
Every Friday and Saturday, at 7 pm.
Join Unexpected Productions for an
evening of spontaneous theater that
mixes the shorter games associated
with Theatresports with an edgier, story
based long form comedy! Improv Happy
Hour is a sampler of several styles of
improv all packed into one show, from
movie, literature, or play genres to experimental
and risky comical improv
forms! All content is based on audience
suggestions so expect unexpected fun!
Seattle Theatresports, as always, takes place
every Friday and Saturday, at 10:30 pm.
For 30 years, Seattle Theatresports has
combined sports and comedy into a
wholly unique show that never fails to
elicit cheers, jeers, and plenty of laughs.
10:30 p.m. every Friday or Saturday
night at Unexpected Productions’ Market
Theater. Teams of improvisers create
scenes based entirely on audience suggestions
-- bring your A-game and help
make the magic happen. Grab this offer
and get ready to experience the thrill of
victory, the agony of defeat, and a sore
stomach from laughing too hard.
And don’t forget the DUO Comedy
Showcase, Wednesdays, at 8:30 pm.
Make Wednesday your comedy night
with something unique and fun!
It’s Seattle’s only improv showcase
where pairs of improv comedians take
the stage and try to entertain you! You’ll
find all styles of comedy in this show,
from old time vaudevillian to new age
stylistic. It’s always a fun and very social
time! Every Duo night is different at the
Market Theater, from ‘themed nights’ to
WHAT’S HAPPENING continued next page
To list your HAPPENING please send details to ppmnews@qwestoffice.net

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3
MARCH 2013
WHAT’S HAPPENING continued from previous page
promotional events, all starring Seattle talent! Visit the lounge and watch for drink specials!
Purchase Tickets for DUO Comedy Showcase
Still Rummaging After All These Years
The famous Pike Place Market Rummage Hall, or Market Water Cooler as some call it, is
still going strong in its (relatively) new location, in the Soames-Dunn Building across from
the Tobacco Patch. But they still want to make sure the word is getting out, so astute shoppers
know where go. (Though, do remember it is not open everyday, just as it is rented. It is the only
spot in the Market rent-able on a daily basis.)
Sellers who rent the stall say foot traffic is ever increasing! Stop by to see what is happening
today or contact the PDA for information on renting the space, holiday days are filling
up fast, especially with the holidays approaching! As of the first of the year the daily prices
goes to $35 on Monday, Tuesday and Wednesday and $65 on all other days.
NOTE: Rates change with the season; go to www.pikeplacemarket.org for more information.
Warm Up and Celebrate Stews-Day
Tuesdays at the Market Grill, in the Main Arcade across from Pure Food Fish, are stewing
up to be STEWS-days.
Each week Colleen and the crew at the Market Grill are cooking up warming creations to
sit and enjoy at the counter or to take to go. She promises eclectic, tasty concoctions created
with all fresh, flavorful Pike Place ingredients and special zest!
Mark Your Calendar for ‘Arcade Lights’ Night
Arcade Lights is another of the Market’s fun and beneficial celebration nights, similar
to Sunset Supper which happens in August. It is an evening celebration of local artisan
food, craft beer and wine.
The PDA offers everyone to discover Seattle’s and the region’s newest purveyors of artisanal
delights and meet favorite local vendors while tasting a wide variety of delicious,
fresh, handcrafted foods, brews and wine with your friends. More than 60 vendors
participate in this exciting, delectable event!
This year it takes place April 19. Tickets are on sale now, on the Market’s website.
Market Sounds - The Game
Interested in playing online games related to the Market? Would you like to see how well
you know Pike Place Market? Why not lay a sound and then guess which part of the Market
neighborhood the sounds came from. Its educational!
Go to http://client.deicreative.com/ppm/soundgame/source/ to learn more.
Kells, in Post Alley, is St. Patrick’s HQ
Our own Kells Irish Restaurant is gearing up for its twenty-ninth annual St. Patrick’s Irish
Festival. The celebration features live Irish music, dancing, traditional foods and much more.
Every year hundreds of people from all over the world come to the Kells St. Patrick’s Irish
Festival. For this year’s ‘festies’ the tent will be put up on Friday, March 15. The area will provide
extra room in Post Alley which will be closed to through traffic.
The festival includes a great line up of Irish Bands direct from Ireland and the Pacific
Northwest including:
Liam O’Riordan, Mairtin O hUigin, Smokin’ Shamrock’s, Servants of the Rich, Stout
Pounders, Liam Gallagher, Dre Lovett, Kevin McCormack, The Blarney Bhoys and Carrigaline.
Live music will be performed on four stages; One in the Back Bar area, one in the
tented area and one in the Kells banquet facility, upstairs. PIKE PLACE MARKET: Seattle’s Own Since 1907
Plus, an additional stage at POST Restaurant & Lounge. Our neighbor will be participating
in this year festivities again, adding over 2000 square feet of fun!
An array of traditional dishes will be on the menu for this year’s festival. Corned beef, Irish
stew, Ballycastle Sausage Rolls and Ethna’s Irish Soda Bread, and some of the delicious traditional
foods baked daily, at Kells. Other celebratory dishes and refreshments will be served
throughout the increasingly popular event.
Its a great chance to enjoy beers crafted from our new Kells Brew Pub in Portland. Featuring
Kells Irish Lager, Kells Irish Red Ale, and Kells IPA. . . green or otherwise.
On the big day, Sunday, March 17, there is a $20 admission will be charged at the door all
day on St. Patrick’s Day, and the event is exclusively for those 21 and over on that day (price
Includes a collectable Festival T-shirt).
Music will start at Noon on St. Patrick’s Day.
Proceeds from this year’s event will go towards benefiting the BIG CLIMB and the Pike
Market Clinic! Please come and join us and a Happy Saint Patrick’s Day to all! As they say at
Kells, “If you can’t go Ireland, come to Kells.”
Ongoing Senior Center Activities
For more than 30 years, the Pike Market Senior Center has been serving seniors who live in
the Pike Place Market and downtown Seattle neighborhoods, and who are facing the realities
of hunger, aging, poverty, poor health, and social isolation.
More than 1,100 homeless and low-income seniors visit the Senior Center every year to
look for a job or housing, take language and exercise classes, or just find a hot meal and a safe
place to socialize. The Senior Center’s meal program is open seven days a week for breakfast
and lunch, and serves approximately 40,000 hot meals annually.
The Center also hosts a wide variety of activities and events, including Bingo.
Easter Comes Early This Year
On this year’s calender Easter comes ‘early.’ It is March 31, the last Sunday of the month.
This is one of the few days the Market is technically closed, but something’s happening here!
20% off
Cigars &
Accessories
MARKET TOBACCO PATCH
Best Selection in Seattle!
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(206) 728-7291
PIKE PLACE MARKET: SOUL OF SEATTLE SINCE 1907
Pike Place Market:
Seattle’s Own Since 1907
Daily Breakfast: 8 am - 11:15 am
Daily Lunch: 11:30 am - 3:30 pm
MONDAY - WEDNESDAY
11:30 am - 6:30 pm
1523 1st Ave
Authentic Cajun Cuisine at Pike Market
(206) 624-2598
~NON-ALCOHOLIC~
EVERYDAY
THURSDAY - SUNDAY
*Crawfish Omelette
*Bayou Omelette
*Shrimp & Gritz
*Etc.
*Jambalayas
*Gumbos
*Red Beans ‘n Rice
*Po’ Boys
*Seafood & More
You will be Amazed
at the Exciting Results!
Your Pike Place Market
News looks forward to the
opportunity to help you build
your business by creating a
clever advertisement in our
community newspaper.
Email ppmnews@qwestoffice.net
or call (206) 251-2588
ORDER
NOW
AND WE MAY EVEN GIVE YOU A
FREE MUSTACHE!!!
EXPIRES APRIL 2013
NOT VALID WITH ANY OTHER OFFER; DOESN’T APPLY ON
CIGARETTES OR DAVIDOFF PRODUCTS

4
MARCH 2013
i
BY MEGAN LEE
Much of the current scuttlebutt
seems to be about the PC1-North
project. People are excited about the
prospect of more parking and new
spaces, etc., but there is some worry
about the due west association of
the proposed buildings.
Yeah, we love the afternoon sun, but
it becomes an obstacle when reflected
off of the water and into the windows,
all day long, many months of the year,
even when overcast. It creates issues
for vendors, especially ones selling
perishable farm goods, or ones with
sensitivity to light, etc. Looking at existing
windows facing west many are
covered, even with the amazing view.
What do YOU think? Go to http://pikeplacemarket.org/news_events/pc1north
for upcoming PUBLIC meetings.
And, to follow-up on the Philly Philbert
the Pig tale: The pair (he in his
courtship of Rachel) is taking it slow.
There was a Valentine though, we know
that for sure. But, what does Billie
think? More news to come on this one.
Larry Fosberg’s
Joke Corner
What season is it whenever you get up onto a trampoline?
- SPRINGTIME!!
Why is Turtle Wax so expensive?
- Because turtles have such small ears
Did you hear about the two silkworms who had a race?
- It ended in a tie
What do you call a very popular perfume?
- A best-smeller
What do mermaids have on toast?
- Mermerlade
Why do you get when you cross a daffodil and a crocodile?
- I don’t know but I don’t think I’d try smelling it!!
Send Larry YOUR jokes! Post it to us, or email ppmnews@qwestoffice.net
Publisher
Gary G Goedecke
Editor
Megan Lee
Photography
Clark Humphrey, Megan Lee, Travis Lee and
members of the Market community at large
Web Page and Technical Consulting
John Livingston, Electroscribe Services
Contributing Writers
Paul Dunn, Larry Fosberg, Megan Lee,
John Livingston, Jeanne Towne, assorted
donors and YOU!
Production
Megan Lee
Market Clock and Cartoon
At Random
www.PikePlaceMarketNews.com
LOCAL HISTORY
BTW: March 1 is National Pig Day!
Macklemore and Ryan Lewis were
spotted Seattle-ing, including the
Market and came back, popping in to
Leroy’s, on Pike, for sweet new threads
en route to Australia.
Just as we went to
press a Market-y
strange scenario occurred:
in the North
Arcade, of course.
A thief was seen
swiping a Japanese
tourist’s wallet and
phone as she bent
to take a photo. A
Craftsperson saw this and started
to chase him, around The Bridge
and down the stairs. He threw a
garbage can which landed on his
head, slowing him down. By this
time several Crafters gave chase,
the first chaser recovered the phone
and wallet. By the end of the chase,
along the Waterfront they caught
him and SPD turned-up. We heard
they found and extensive amont of
similar stolen goods on his person
What did YOU see? We wanna
hear! (Even if it is unprintable!!)
Send us slices of scandal and so
forth, via ppmnewsdonkey
@hotmail.com or
secretly slip a note
under the door!
The Market News is published monthly by the
Pike Place Market Merchants Association
93 Pike Street #312
Seattle, WA 98101
Copyright 2013 All Rights Reserved
For Advertising/Classified call (206) 251-2588
or email PPMNews@qwestoffice.net
Opinions expressed in these pages are not
necessarily those of the publisher. Letters to the
editor may be edited for length and content.
Editorial Office (206) 587-0351
Visit us online: www.pikeplacemarketnews.com
The Pike Place Market News is owned and operated
by the merchant members of the Pike Place Merchants
Association, a not-for-profit corporation.
Recently the statement, “Over a
third of Seattle residents have been
here less than seven years”, needed
verification. That led to a search in
the Seattle Public Library, and a wonderful
Seattle sourcebook called Seattle
Geographies, (UW Press, 2011). It
is edited by Michael Brown and Richard
Morill, geographers at UW, who
enlisted 39 students and colleagues to
write short pieces on their academic
specialties, with the focus on Seattle.
The project was conceived in a traditional
Seattle location: the Roanoke
Tavern on Capitol Hill.
Not only did this remarkable book
verify the statement-- Yes, more than
a third of Seattleites arrived here less
than seven years ago-- but it details
in charts and maps where they came
from, where they live now, and what
schools their children attend (75%
public, 25% private).
These numbers are compared with
adjacent cities and national data. These
geographers demonstrate Seattle demography
and examine the composition
of Seattle’s ‘diverse’ population.
Seattle Geographies also has short
insightful capsules on recent local
history, such as gentrification of
neighborhoods, the Mark Sidran ‘civility
laws’, and an excellent review of
the 1999 WTO participants, actions,
and world-wide effects. These geographers
are also great photographers -
the photos are wonderful even if you
think you’ve seen them all by now.
It is not only new arrivees who need
answers, because some people have
lived in Seattle for decades and are
not aware of how things came about.
Skid Road, by Murray Morgan, a
1951 centennial history of Seattle
is probably the best read and most
loved story on origins and growth
here in the Northwest. Now familiar
street names have enriched meaning
when the stories of pioneer families
are linked to them.
Seattle has a street grid, more or less.
Some of the towns annexed around
the first of last century like Ballard,
Georgetown, and Columbia City had
been consistent in platting their communities
and Seattle incorporated
these established street designs. The
connections often make little geographic
or logical sense; however, the
annexations explain why.
Morgan answers and enriches the
stories of such oddities as downtown’s
cut-up, angled and dead end
streets.
In 1852, “Doc” Maynard was appointed
clerk of the city, one job of
which was to plat the streets of the
new town. Since he owned several
acres south of Mill Street (now Yesler
Way), and had designed his streets
to parallel the waterfront curve,
he wanted to extend them in a line
closer to true North. (The waterfront
profile was much different from the
one we walk along now.)
The Denny and Boren families
owned much of the land north of
Mill St. and wanted the streets to run
perpendicular to the waterfront.
Both drew up their plats and headed
to the territory court house. But Denny,
the farmer and early riser, beat
Maynard the drinker, by a few hours.
The Denny/Boren plat survived. Later,
when Queen Anne Hill was platted,
it moved at a less severe angle
north from Denny Way. Thus our
downtown street patterns were set, to
be altered again by a waterfront viaduct
in the 1950s and I-5 in the 1960s.
Roger Sale’s, Seattle, Past to Present,
which goes from Seattle’s origins
as Duwamps in 1851 to the revival
of Pioneer Square in 1975. Morgan’s
and Sales’s books should be in every
home library in Seattle, no matter
how long you’ve been here. Morgan
leads his narrative, Skid Road, with
people, character, and conflict; while,
Sale, as befits a professor of comparative
literature, drives his story
with ideas and intellectual and social
movements. Yet both books are page
turners and absolute required primary
texts to answer the question:
How did Seattle become what it is?
Both writers excel in telling the story
of the years before and after the
First World War.
Sale writes of Anna Louise Strong,
George Vanderveer, Harvey
O’Connor, and Sam and Kate Sandler:
The outline of each story is the same:
and idealism and enthusiasm for Seattle
and for America feeling itself
forced left in the face of the freezing
of economic power of the wealthy and
the fragmentation of the middle-class
urban populist politics into moral
zealots, patriots, and quietism.
From the 1917 Everett Massacre,
to the General Strike of 1919, both
writers chronicle the ferment, struggles,
and strikes led by what the establishment
newspapers called, “leftist
ideologies”. This political tilt continued
during union boss Dave Beck’s
rise to power and continued into the
Depression, when FDR’s Postmaster
General, James Farley, declared,
“there are 47 states and the Soviet of
PASSAGES continued on page 5

www.PikePlaceMarketNews.com
5
MARCH 2013
PASSAGES continued from previous page
Washington”. That left-leaning tendency in Seattle continues to this day with the political
divide at the crest of the Cascade Mountains.
These books tell the tale of Seattle from the start to the middle of last week. Seattle Geographies is a
rich lode of data, charts, maps, and amazing comparisons. It gets under the skin of the Emerald City.
Morgan’s Skid Road is about the hard times of the pioneers and the lives they lived building
a city. He records all the electoral brawls and bar fights, the high-life and low, and records
the rise of organized labor from its IWW and socialist origins. Seattle’s location, harbor and
natural resources favored the heavy manufacturing that pulled the city into the front rank
of Western cities.
Seattle, Past to Present by Roger Sale does more thinking about the meaning of Seattle’s
growth and compares it with national trends. He sets the city in its unique place in modern
America while recording its distinct Northwest personality in a vibrant history.
Paul Dunn can be contacted at: fessdunn@aol.com
PC-1 NORTH continued from THE COVER
of the site and making up to $7 million available for engineering, design and consultant services.
“This is a major step forward for the Market,” explained PDA Executive Director Ben
Franz-Knight. “After decades of study, we have a concept that embraces our responsibility
to increase opportunities for farm and food retailing, incubate small businesses, and
provide services for low-income people, while
preserving and enhancing access to public
views and integrating with the exciting plans
emerging for the Central waterfront.”
The PC-1 North site was originally home to
the Market Municipal Building, constructed in the 1920s.
In 1974, the Municipal building caught fire and was subsequently torn
down. The space has remained vacant for nearly 40 years due to the complexities
of building on the challenging site which sits on top of the Burlington
Northern Train tunnel, built in 1903 and still operational today.
For over a year, the PDA and architecture firm The Miller Hull Partnership
have actively engaged in developing the concept for the overall
Central Waterfront plan and this site in particular. Extensive community
dialogue and close collaboration with the James Corner Field Operations
team ensures the proposed design celebrates, activates and increases accessibility
to the Waterfront, the Market, and views.
“This is a rare and exciting design opportunity - to work within the context of
Seattle's prominent and highly visible historic Pike Place Market, while providing
a key passageway to what will be Seattle's newly developed waterfront,” said Dave
Miller, founding partner The largest and project selection design lead, of The Miller Hull Partnership. “Our
firm is mindful of the wind-up need to respect and animated both the existing and new circumstances of
this project that will link established and emerging elements of our extraordinary
toys in the Northwest!
city, and we are honored to be involved with this important design challenge.”
Throughout its 105 93 year Pike Street history, • Economy the Market Building
has continually evolved and
avove the atrium next to Tenzing Momo
responded to changing 206-621-9370 times • while www.GreatWindUp.com
maintaining its historic character and
authenticity. The development PIKE PLACE of this MARKET project not only preserves the Market’s
unique identity, it also benefits downtown by integrating destinations
spanning the length of the Pike/Pine corridor from Capitol Hill to the
Waterfront and connecting key transportation hubs including the cruise
and ferry terminals and the Westlake transit center.
PIKE PLACE PLUM PIE
Ingredients:
2 large Lemon Plums (sliced)
2 large sweet plums of your choice (sliced)
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon lemon juice
1 unbaked 9-inch pie pastry
(pre-made or make your own)
Topping:
1/2 cup sugar
1/2 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons cold margarine
handful sliced almonds or granola
(if desired)
Directions:
In bowl, combine first 6 ingredients; pour into pastry shell.
For topping, combine sugar, flour, cinnamon and nutmeg.
Cut in margarine until coarse.
Sprinkle over plums.
This is your ad proof. Please review it carefully.
Bake in Publication: preheated ___________________________________
375 degree oven for 60 minutes or until golden
brown.
Department time.
(May need to cover crust edges with foil during baking to prevent burning.)
SERVE WARM with ice cream & ENJOY!
The largest
selection of
wind-up and
animated
toys in the
Northwest!
93 Pike Street • Economy Building
avove the atrium next to Tenzing Momo
206-621-9370 • www.GreatWindUp.com
PIKE PLACE MARKET
YOUR AD HERE!
Call us @ (206) 251-2588
36 years of Serving Seattle Good Food
A very unique place
We serve all kinds pasta
LUNCH SPECIALS from $5. 95
DINNERS from $8. 95
$1 Slices of NY Pizza, plus
Calzone, Polenta, Risotti, Nachos,
Quesadillas, Burritos, Chipotle...
$
5
Margaritas & Mojitos
FULL BAR: Wells $3. 99
FREE CHIPS & SALSA
Ad Rep: ___________________________
with drinks or meals
Changes will be made to the above ad as per your instructions. Please submit changes by 10 a.m. Monday prior to Wednesday publication.
Proofs not returned by Monday at 10 a.m. will be considered correct and will run “as is.” New designs on proof ads will incur extra charges for Art
TWO BLOCKS FROM THE MARKET
1417 Third Avenue (between Pike & Union)
(206) 622-3180 www.brunosdining.com
Your signature below is an indication of your approval. ___________________________________________
ORDERS TO GO

6
MARCH 2013
i
WANDERERS
M A I L S E R V I C E Since 1909
"Not All Who
Wander
Are Lost"
J.R.R. Tolkien
www.PikePlaceMarketNews.com
Pike Place Street Talk
PHOTOS AND INTERVIEWS COMPILED BY RICK RUTABAGA
To celebrate the onset of SPRING we asked the Market community:
What is YOUR favorite sign of Spring?
IN THE PIKE PLACE MARKET
1916 Pike Place, Suite 12
206-441-5678
FULL SERVICE SHIPPING CENTER
• Shipping Services • Mailboxes
• Stamps
• Notary
• Greeting Cards • Copies
• Internet www.wanderersmailservices.com
Access • Fax
www.wanderersmailservices.com
PIKE Pike PLACE Place MARKET:
Market
Seattle’s Own Since 1907
‘NUNZIO’
Corner Produce
“The cruise ships
are exciting
to see in the
Puget Sound!”
Brandi Bennett
Market Rat
“Flowers . . .
I’d say that.
Or, skin. . .
Skin
and salmon.”
Monica McRae
El Borracho
“Skin.. . .
That’s mine.
I already said it.
Seeing legs,
skin
and asparagus!!”
Kira Harvey
El Borracho
“Flowers.”
Email us your thoughts: ppmnewsdonkey@hotmail.com
PIKE PLACE MARKET:
1 Seattle’s 100 Own Years; Since 100% 1907 Seattle
Now in our 29 th year!
Great Fish
Clams
Oysters
& Chips
Oysters on
the 1/2 Shell
40 Beers &
Wine
Monday - Thursday 11:30 to 7:00 pm
Friday - Saturday 11:30 to 8:00 pm
Sunday 11:30 to 6:00 pm
SEATTLE’S OYSTER SPOT
^
Supreme
Market Wear
Many 3 sizes sizes, & many 12 colors colors
(206) 267-2537
Your signature below is an indication of your approval. ___________________________________________
OPEN 7 DAYS A WEEK
WE SHIP EVERYWHERE
Gary & Sharon Goedecke
(425) 481-1153
p i k e p l a c e . m a r k e t w e a r @ v e r i z o n . n e t
pikeplace.marketwear@frontier.com
In the Market since 1974
Pike 100 Place YEARS, Market: Seattle 100% Own SEATTLE Since 1907
Pike Place Market: Seattle’s Own since 1907
AWARD WINNING CHOWDER
PIKE PLACE MARKET: Seattle’s Own Since 1907
Try our Smoked Salmon
Chowder, Seafood Bisque,
Dungeness Crab Rolls...
and our AWARD WINNING
CLAM CHOWDER
1530 Post Alley
(206) 267-2537
Also Visit Our Other Location at Pacific Place
Also visit us in our NEW LOCATION at PacifIc Place
Try our
Smoked Salmon Chowder,
1411 First Seafood Avenue (INSIDE Bisque, ARCADE) (206) 622-6382
Dungeness Crab Rolls or
our Award-Winning
4-Chowder sampler!
Also Visit Our Other Location at Pacific Place
Try our Smoked Salmon
Chowder, Seafood Bisque,
Dungeness Crab Rolls...
and our AWARD WINNING
Pike Place Market: Seattle’s Own since 1907
Undercover Quilts
3000 Bolts of Fabric,
Quilts, Books, Notions &
Exclusive Patterns
Come see our unique
‘Market Quilt’ collection.
This is your ad proof. Please review it carefully.
PIKE PLACE MARKET: Seattle’s Own Since 1907
Publication: ___________________________________ Ad Rep: ___________________________
UndercoverQuilts.com
or visit our EBAY store
Changes will be made to the above ad as per your instructions. Please submit changes by 10 a.m. Monday prior to Wednesday publication.
Proofs not returned by Monday at 10 a.m. will be considered correct and will run “as is.” New designs on proof ads will incur extra charges for Art
Department time.
1530 Post Alley
CLAM CHOWDER
Also visit us in our NEW LOCATION at PacifIc Place
PIKE PLACE MARKET:
PIKE PLACE MARKET: 100 Years, 100% Seattle
SEATTLE’S OWN SINCE 1907
The Market’s
Ambassador of
www.DOUBLEDORJEE.com

3
Specializing in Mid-Eastern, Indian & Pakistani
Food & Spices
1916 Pike Place
441-1666
MARKET EXCLUSIVE continued on page 12
Tahini, Falafel, Saffron
Basmati Rice, Daals
Pickles & Chutney, Chai & Teas from India
Papadums, Henna, Cookbooks & more
Pike PLACE MARKET: SEATTLE’S OWN SINCE 1907
For fine dining...
It’s your
Pike Place Market
Open 7 Days A Week
Breakfast, Lunch & Dinner
PIKE PLACE
BAR & GRILL
90 Pike Street Corner Market Bldg
ATM Available 624-1365
YOUR AD HERE!!
Special Springtime Rates & Offers
. .
Back by popular demand . . . Mini Market Almanac
• Full Worm Moon – March As the temperature begins to warm and the ground
begins to thaw, earthworm casts appear, heralding the return of the robins. The more
northern tribes knew this Moon as the Full Crow Moon, when the cawing of crows
signaled the end of winter; or the Full Crust Moon, because the snow cover becomes
crusted from thawing by day and freezing at night. The Full Sap Moon, marking the
time of tapping maple trees, is another variation. To the settlers, it was also known as
the Lenten Moon, and was considered to be the last full Moon of winter.
Last Quarter: March 4 New Moon: March 11 First Quarter: March 19 Full Moon: March 27
• Notable Notes: March is Irish American Month; Music in Our Schools Month;
National Craft Month; National Nutrition Month; National Peanut Month; National
(206)251-2588 or email us
ppmnews@qwestoffice.net
LETTERS TO
THE EDITOR
Though it is “over,” the renovation is still on my mind. Did you ever write
a closing/follow-up story about what all really happened now the dust
has settled or how do we learn more about how our $74 million was
spent. . .
-- via email
For documents which detail all the facts and figures go to:
http://pikeplacemarket.org/news_events/renovation
Please email us your thoughts, ideas, Etc.
or SEND to: 1530 Post Alley #5 Seattle, WA 98101
www.PikePlaceMarketNews.com
7
MARCH 2013
Women’s History Month; Red Cross Month; Social Workers Month and more. . .
Did you Know? March was named for the Roman God “Mars”
• March Birth Flower - the Jonquil (aka Daffodil or Narcissus)
• Quotables: “In the spring, at the end of the day, you should smell like dirt.”
-Margaret Atwood, Bluebeard’s Egg
“Spring is the time of plans and projects.”
-Leo Tolstoy, Anna Karenina
“What a strange thing! To be alive beneath cherry blossoms.”
-Kobayashi Issa, Poems
CURIOUS CREAMERY WORLD continued from THE COVER
richness and are great for cornbread and other baking. The only exception is cookies.
Duck eggs won’t produce a crispy cookie.
Nancy’s favorite eggs are goose eggs, with yokes the size of a peach and most delicious. The
emu eggs have a pale yellow yoke. She mentioned that the fresher the eggs are, the higher
they stand up in the pan. She makes a point of getting her eggs fresh from the farms two
or three times a week, to provide her customers with a quality service. When you take your
carton of eggs to the counter, notice how artistically Nancy and her staff decorate it with
beautiful drawings of little flowers, chickens, stars, hearts or cows.
Eggs from the Creamery come from poultry that are fed a variety
of diets. Some are free range, some have organic feed, some
have non-GMO feed and some have regular feed. Ask Nancy for
the kind of eggs you want.
There are three doorways into the Creamery, which allow a
wonderful flow of traffic in and out of this delightful store.
Along the back wall, between the second and third entranceways,
stand six large floor to ceiling glass refrigerated showcases.
The cases are full of mouth-watering dairy products.
Housed in the first showcase is real whole milk with cream on
top like we always used to have when I was a child growing up. In
those days, it was the milkman who delivered this real milk to our
doorstep every morning. Now look at what Nancy offers by way of
variety (in addition to that real whole milk): She has raw Jersey cow
milk, raw goat milk, buttermilk, chocolate milk, pasteurized but
unhomogenized milk, and regular milk. She also has Devon cream
and whipping cream. Nancy provides special accomodations in this
section. Her customers can buy a cup size carton of milk for their
lunch. Or, they can buy milk in pints, quarts, half gallons and gallon
sizes. Nancy has glass milk bottles for those who prefer their milk
that way. There is a $2 deposit for the glass bottles.
In the second case are European and domestic butters, goat
milk butter, containers of quark, soy milk creamer, almond and
cashew cream for coffee, kefir and kefir cheese, and kombucha.
In the third glass showcase are creme fraiche, sour cream that is
made without gums, cottage cheese, cream cheese, goat milk cheddar
cheese, raw milk cheddar cheese, Laughing Cow cheese, blue cheese,
Parmesan cheese and snack size packages of several tasty cheeses.
In the fourth case are probiotic acidophilus, rennet, vegan buttery
sticks, vegan mayonnaise, Tofurky, smoked apple sage sausage,
Mexican chipotle sausage, hummus, tofu, and delicious juice drinks
like Lemon Ginger Echinacea, Mega Green, and Cranberry Nectar.
In the fifth case is Brown Cow Yogurt with cream on top in
delectable flavors of vanilla, maple and blueberry. And, you
can find Siggi’s Icelandic style low-fat yogurt in the tantalizing
flavors of coconut, pomegranate and passion fruit among others.
Nancy only carries yogurt with live, active cultures. The
acidophilus in the yogurt is very good for the digestive track.
She has Nancy’s yogurt from Eugene (no relation to Nancy of the
Creamery). There is also Greek Gods yogurt, which comes from
Montlake Terrace. They are all very creamy and delicious. In addition,
Nancy carries goat milk and almond milk yogurt.
In the sixth case, Nancy keeps vegetable broth, free range
chicken broth, and mushroom broth, all organic and highly nutritious.
It is available in one cup or quart sizes. She also stores
bottles of water, and containers of coconut, soy, almond and rice
milk there. This case is right next to the third doorway.
One day, a little girl was coming by with her family and spied
Nancy’s beautifully displayed Cow Lovers Department just inside
to the left of this doorway. Through windows facing this
third side of the Creamery, the young girl had been fascinated
with what she saw.
“Mommy, Mommy, look at the little cow store. May we go in
there?” she asked. “Yes, sure we may,” the little girl’s Mother said.
The child was entranced with the cups with cow pictures on
them, cow socks with udder toes and stuffed toy cows. There are
also cow magnets, cards, hats, rain boots, over-night bags, salt
and pepper shakers, bowls, cheese spreaders, spoon rests, and a wonderful cream for hands called Udderly Smooth Udder Cream.
“And look at the Dairy Fairy”, said the little girl. “What a fun place this is.” “It certainly is,” said her Mom. The family studied all the
cow memorabilia and picked out a few special items to take home and cherish.
Now, lets go on past this Cow Lovers Department and continue round the corner. There is a display of healthy candy, energy and
protein bars which we can pick up for a quick nibble or a later snack. There, as we stand at the counter we note behind it, is a large
mirrored glass display case with bottles of maple syrup, salad dressings, and other tasty items for sale.
Nancy’s caring and respect for nature and the earth, prompted her to start a recycling program. Customers may bring in clean egg
cartons, yogurt and cottage cheese containers, rubber bands, and cloth, plastic and paper bags for reuse.
She started working in the Pike Place Market 40 years ago, in March 1973. She has worked here since then (except from October
1974 to October 1976). She loves the Market and counts her blessings to be here.
The Pike Place Market Creamery is located at 1514 Pike Place, Suite 3 just behind Jack’s Fish Spot in the Corner Market. The hours
are Monday to Saturday 9 am to 6 pm, and Sunday 10 am to 5 pm. The telephone is (206) 622-5029.
A Special Thanks to
Market Merchants
Association Members:
Alibi Room
All Things Lavender
Art Stall Gallery
Athenian Inn
Balcony Barber Shop
Bavarian Meats
Benavi's
Bottega Italiana
Bug O Mat
Canterberry Farms
Chez Shea
Chukar Cherries
Cinnamon Works
Daily Dozen Donut
Company
DeLaurenti's
Earth, Wind &
Fire Boutique
El Gringo Imports
Elser
Frank's Quality Produce
Great Wind Up
Healthy Bodies
Inn at the Market
J & J Gift
Japanese Gourmet
La Mexicana
La Vaca Burrito Express
Le Panier
Le Pichet
Little Shanghai
Lowell's
Made in Washington
Maggie's Shoes
Market Optical
Market Wear
MarketSpice
Mech Apiaries
Metsker Maps
Moon Valley Bees
& Botanicals
Pike Place Fish Market, Inc.
Pike Place Market Creamery
Pike Place Nuts
Pink Door
Piroshky Piroshky
Place Pigalle
Ravens Nest
Sotto Voce
Sunshine Jewelry
Sur La Table
Taxi Dogs
Tenzing Momo
The Souk
Three Girls Bakery
Unexpected Productions
Wanderers /Pike Place
Parcels

8
MARCH
15
152013
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$
PARK
4
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TO WESTLAKE -->
R
New senior Center-->
WESTLAKE -->
16
Madame Lazonga’s Tattoo 622-1535 Western
Market Optical 448-7739 12
New London Salon 443-0622 7court
New Mark Tailors 624-5573 3
Pensione Nichols B & B 441-7125 14/1st Ave
Pike Market Senior Center 728-2773 Western
Pike Place Barber Shop 622-7871 3 up
Pike Place Parcels 441-5678 12
Restrooms
see map
Sergio’s Barber Shop 441-5448 11
Top of the Market – Events 447-9994 2 up
Wanderer’s Mail Service 441-5678 12
PRODUCE
Catanzaro & Sons 447-1507 1
Choice Produce 623-9920 1
Corner Produce 625-5006 3/Pike
Frank’s Quality Produce 624-5666 3
Lina’s Produce 622-5952 1
Manzo Brothers 624-2118 1
Simply the Best 624-8863 1
Sosio’s Produce 622-1370 1
RESTAURANTS, CAFES & TAKE-OUT
Alibi Room 623-3180 16/PA
Athenian Inn 624-7166 1
Bacco 443-5443 7/1st Ave.
Bayou On 1st 624-2598 3/1st Ave.
Blue Rose Dairy 785-0319 North Arcade
Britt’s Pickles 253-666-6686 3
Café Campagne 728-2233 7/PA
Caffe Lieto 441-7999 14/1st Ave.
Cafe Yarmarka 521-9054 10
Campagne Restaurant 728-2800 7 court
Can-Can 3
Chez Shea 467-9990 3up (level 2)
Chicken Valley 624-2774 1
Confectional 282-2422 5
Copacabana 622-6359 5 up
Crepe De France 624-2196 2 ramp
Crumpet shop 682-1598 3/1st Ave.
El Borracho 538-0440 3/1st Ave.
Emmett Watson’s Oyster Bar 448-7721 12
Farvahar Persian Cafe 467-4892
Falafel King
3/1st Ave.
Il Bistro 682-3049 2/PA
Jack’s Fish & Chips 467-0514 4
Japanese Gourmet 728-6204 11/Stewart
Jasmine Thai Resturant 382-9899 10
Kells Restaurant & Pub 728-1916 13/PA
La Buona Tavola 292-5555 5
La Vaca 467-9262 2/1st Ave.
Le Panier 441-3669 11
Le Pichet 256-1499 20/1st Ave.
Lo Priore Brothers Pasta Bar 621-7545 10
Lowell’s 622-2036 1
Market Diner 624-1234 3
Market Grill 682-2654 1
Matt’s in the Market 467-7909 3 up
Maximilien Bistro 682-7270 1/16
Michou 448-4758 12
Mr. D’s Greek Deli 622-4881 5
Oriental Mart Luncheonette 622-8488 3
Pike Place Bar & Grill 624-1365 3 up
Pike Place Chinese Cuisine 223-0292 MDU
Pike Place Chowder 267-2537 10/PA
The Pink Door Ristorante 443-3241 13/PA
Place Pigalle 624-1756 16 deck
“MEET THE PRODUCER”
FIRST AVENUE
3
16
T
SENIOR CENTER -->
T
$
2
S i n c e 1 9 0 7
E
N + S
W
E
N + S
W
PIONEER
SQUARE -->
LOWER POST ALLEY
© Merchant’s Association &
Rick © Merchant’s Rutabaga, July Association 20 & Rick Rutabaga, 2012
PARKING
Parking on Western Avenue on the Surface Lot or in the
Garage. Access to the Waterfront via elevator in the garage,
or the stairs on the Hillclimb.
Street parking at meters on First Avenue and
Western Avenue.
Free parking in designated areas on Pike Place.
Beware of restrictions.
Parking in the Western Avenue garage get your
ticket validated at participating merchants.
NOTICE:
We are always updating the backpage listings.
Most are correct, but if you notice any issue or
changes please call us at (206) 251-2588
or email us at ppmnews@qwestoffice.net
OR DROP A BUSINESS CARD BY
OUR NEW OFFICE
Sabra Mediterranean 441-4544 12
Saigon Restaurant 448-1089 12
Sesto’s 652-5809 Western
Sisters Café 623-6723 10/PA
Sonja’s 441-7996 14/1st Ave.
Soundview Café 623-5700 FR,MDU
Steelhead Diner 625-0129
Taxi Dogs 443-1919 19
Three Girls Bakery 622-1045 3
Turkish Delight 443-1387 19
Umai Sushi & Teriyaki 624-2511 2
Virginia Inn 728-1937 20/1st Ave.
SPECIALTY MERCHANDISE
2nd Hand Gala 623-3716 D
3-D Wood Puzzle 354-1388 FR
All Things Lavender 652-5951 FR
Bella Umbrellas 297-1540 1st Ave
(The) Bead Zone 903-6196 DU
Cintli 228-9868 DU2
Dog Alley 903-1866 10
Double Dorjee 443-0675 DU1
Dragon’s Toybox 652-2333 6/1st Ave.
Gem Heaven 381-9302 DU1
Great Wind Up Toy Company 621-9370 2 ramp
Hands of the World 622-1696 DU1
Holy Cow Records 405-4200 DU2
House of Woks & Bowls 622-8488 3
Kitchen Basics 622-2014 4
Lungu Gifts & Antiques 374-9599 11
Made in Washington 467-0788 10/PA
Market Magic 624-4271 DU1
Me & Mom’s Hats
2/Arcade
Metsker’s Maps 623-8747 3/1st Ave.
Miniature Car Dealer 624-7799 MDU
Milagros Mexican Folk Art 464-0490 10
Moon Valley Honey 623-0158 1
Orange Dracula 623-5064 DU2
Pharaoh’s Treasures 622-3582 DU2
Pike Place Flowers 682-9797 1st/Pike
Pike Place Gifts 223-9430 DU1
Pike Place Nutrition 623-2231 DU1
Polish Pottery Place 903-1285 MDU
Ruby’s Seattle Gifts 621-1610 MDU
Seattle Cutlery 441-8988 12
Soap Box 441-5680 12
Sur La Table 448-2244 8
Swanberg Gifts 382-0456 1
Taj Mahal 625-0519 MDU
The Spanish Table 682-2827 Western Ave
Undercover Quilts 622-6382 S. Arcade
TOURS
Market Tours & Espresso 805-0195 16 (Post Alley)
WINE & TOBACCO
Market Tobacco Patch 728-7291 11
Pike & Western Wine Shop 441-1307 10
Pipe Palace 623-2698 DU1
Wines of WA Tasting Room 770-9463 13/PA
MARKET SERVICES & ASSOCIATIONS
Downtown Food Bank 626-6426 below H
Health Clinic 728-4143 1
Historical Commission 684-0228
Market Foundation 774-5262 2 up
Market News 587-0351 2 up
Merchants Association 587-0351 2 up
PDA Parking Garage 621-0469 Western Ave.
PDA 682-7453 2 down / 18
Pike Market Child Care & Preschool 625-0842 DU/below FR
PLEASE CALL (206) 251-2588 FOR INFO.
OR TO UPDATE & ADD LISTINGS