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Questionnaire about UK wild food collection Questionnaire about ...

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<strong>Questionnaire</strong> <strong>about</strong> <strong>UK</strong> <strong>wild</strong> <strong>food</strong> <strong>collection</strong><br />

Information collated in this questionnaire will form part of an Ethnobotany MSc research project<br />

conducted through Kent University, by Lisa Fenton. The aim of this research is to investigate factors<br />

that influence the increasing interest in <strong>wild</strong> plant <strong>food</strong> and its consumption in the <strong>UK</strong>.<br />

Please complete this questionnaire regardless of whether you are a <strong>wild</strong> <strong>food</strong> fanatic or just an<br />

armchair enthusiast. The broader the spectrum of response the better, providing you are actively<br />

interested in <strong>wild</strong> <strong>food</strong>, I would like to hear from you. All information will be treated as confidential.<br />

My aims and objectives are as follows –<br />

• To understand what motivates people to learn <strong>about</strong>, collect and eat <strong>wild</strong> <strong>food</strong>s in Britain.<br />

• To discover how they learn <strong>about</strong> edible <strong>wild</strong> plants.<br />

• To look at what are the most popular <strong>wild</strong> <strong>food</strong>s and whether people would / do purchase <strong>wild</strong> <strong>food</strong>.<br />

This questionnaire can be filled in as word document and emailed to info@woodsmoke.uk.com. If<br />

preferred, it can be printed, filled in by pen, and posted to: Woodsmoke <strong>Questionnaire</strong>, PO Box 45,<br />

Cockermouth, CA13 9WB.<br />

I would be so grateful if you could try to complete and return this form as soon as you possibly can,<br />

as I only have a week or so to collate this data. My deadline for this phase of research is the 4 th July!<br />

YOUR PERSONAL DETAILS (This information will not be shared with third parties)<br />

FIRST NAME:<br />

LAST NAME:<br />

AGE:<br />

GENDER:<br />

M / F<br />

I give my consent to allow the following to be used for academic research purposes:<br />

GEOGRAPHIC LOCATION<br />

The map opposite has a text box<br />

superimposed over it. To mark your<br />

geographic location within the British Isles,<br />

please use the space bar and enter keys to<br />

navigate, and place an ‘x’ over your location.<br />

Would you describe your location as?<br />

Rural<br />

Semi-rural<br />

(E.g. small village)<br />

Sub-urban<br />

Urban<br />

Post Code<br />

(1 st four digits only)


REASONS FOR COLLECTING WILD FOOD<br />

WHY DO YOU FORAGE FOR WILD FOOD?<br />

PLEASE GIVE EACH OF THE FOLLOWING A SCORE OF IMPORTANCE USING THE SCALE BELOW –<br />

1 = NONE<br />

2 = MINIMAL<br />

3 = AVERAGE<br />

4 = HIGH<br />

5 = ESSENTIAL<br />

My Reasons for gathering and learning <strong>about</strong> <strong>wild</strong> plant <strong>food</strong>s are -<br />

Importance<br />

Score<br />

PERSONAL DEVELOPMENT<br />

For personal recreational learning<br />

To increase self-sufficiency<br />

To increase knowledge for potential times of emergency/ need<br />

To feel connected with the natural world/ environment<br />

To explore/ sustain a deeper spiritual connection to nature<br />

To feel connected to our past heritage<br />

To keep alive knowledge of our environment<br />

HEALTH<br />

To know that <strong>wild</strong> <strong>food</strong>s are organic and fresh<br />

To benefit from the nutritional qualities<br />

To avoid commercial contaminants (herbicides, pesticides, fungicides, etc.)<br />

To avoid irradiated <strong>food</strong><br />

To increase the variety of things I eat<br />

LIFESTYLE<br />

To enjoy exercise and fresh air<br />

To allocate time to spend with family and friends<br />

To enjoy the gourmet status of <strong>wild</strong> <strong>food</strong><br />

To enjoy the taste and aesthetic of <strong>wild</strong> <strong>food</strong><br />

ETHICS<br />

To go some way to withdrawing support for supermarkets<br />

To avoid hybridised or genetically modified <strong>food</strong><br />

To avoid supporting petrochemical based fertilizers<br />

To encourage sustainable harvesting, through non-destructive <strong>collection</strong><br />

To eat seasonally<br />

To reduce my carbon footprint through reduced <strong>food</strong> miles<br />

To enjoy free <strong>food</strong><br />

ECONOMIC<br />

OTHER REASONS:


HOW FREQUENTLY DO YOU GATHER WILD FOOD<br />

PLEASE TICK (X) AS APPROPRIATE:<br />

WEEKLY MONTHLY SEASONALLY ANNUALLY NEVER<br />

WHAT ARE THE MAIN WILD FOODS THAT YOU COLLECT?<br />

PLEASE SCORE EACH INDIVIDUAL BOX BELOW, WITH 1 BEING NOT PICKED AND 5 A BEING FREQUENTLY PICKED FOOD<br />

TYPE. FOR EXAMPLE – NUTS, FUNGI AND SEAWEED COULD ALL RECEIVE A SCORE OF 4 IF APPROPRIATE. PLEASE ADOPT<br />

THIS SYSTEM FOR OTHER QUESTIONS WHERE APPROPRIATE.<br />

LEAFY GREENS FRUITS NUTS SEAWEEDS FUNGI<br />

WHAT ARE THE MAIN SPECIFIC SPECIES THAT YOU COLLECT, AND HOW DO YOU PREPARE AND EAT THEM?<br />

(PLEASE EXTEND TEXT BOX AS NECESSARY, OR USE EXTRA SHEET IF POSTING)<br />

E.g. Sloe berries for Gin; Nettle’s for soup, damsons for jam…<br />

IN WHAT CONTEXT ARE THESE WILD FOODS NORMALLY CONSUMED?<br />

E.g. When camping, as part of daily diet, seasonally, or special occasions, etc.<br />

ARE YOUR FORAGING EXCURSIONS USUALLY DELIBERATLY PLANNED, UNPLANNED OPPORTUNITIES, OR BOTH? PLEASE TICK:<br />

PLANNED OPPORTUNISTIC COMBINATION OF BOTH<br />

FROM WHAT AREAS DO YOU GATHER WILD PLANT FOODS? PLEASE SCORE EACH INDIVIDUAL BOX BELOW, WITH 1 BEING AREAS<br />

NOT USED, AND 5 BEING AREAS COMMONLY USED.<br />

HEDGEROWS COASTAL AREAS OTHER:<br />

ROADSIDES<br />

FIELD BOUNDARIES<br />

WASTE GROUND<br />

URBAN AREAS<br />

WOODLANDS<br />

FOOTPATHS & RIDES<br />

NATURE RESERVE<br />

PARKLAND<br />

ARE THESE AREAS;<br />

COMMON LAND PRIVATELY OWNED DON’T KNOW


LEARNING ABOUT WILD FOOD<br />

WHICH OF THE FOLLOWING INFORMATION SOURCES HAVE YOU UTILISED TO LEARN ABOUT WILD FOOD?<br />

PLEASE SCORE EACH BOX BELOW, WITH 1 BEING NOT UTILISED, AND 5 BEING FREQUENTLY UTILISED.<br />

BOOKS T.V INTERNET COURSES FRIENDS & FAMILY<br />

PLEASE WRITE A SHORT COMMENT ABOUT WHICH OF THE ABOVE HAS BEEN OF MOST INSPIRATION AND VALUE TO YOU:<br />

LIMITATIONS OF FORAGING<br />

DO YOU THINK THERE ARE FACTORS THAT LIMIT WILD FOOD HARVESTING?<br />

IF YES, WHAT FACTORS LIMIT YOUR ABILITY TO INCLUDE MORE WILD FOOD IN YOU DIET?<br />

PLEASE SCORE EACH BOX BELOW, WITH 1 BEING NOT LIMITING AND 5 BEING TOTALLY LIMITING.<br />

LACK OF<br />

KNOWLEDGE<br />

LACK OF TIME<br />

LACK OF<br />

HABITAT<br />

LACK OF<br />

MOTIVATION<br />

OTHER<br />

PLEASE COMMENT ABOUT ANY OTHER FACTORS:<br />

SUSTAINABILITY<br />

DO YOU THINK THERE ARE SUSTAINABILITY ISSUES SURROUNDING THE HARVESTING OF WILD FOOD PLANTS?<br />

PLEASE COMMENT BELOW<br />

PURCHASING WILD FOODS<br />

DO YOU EVER BUY WILD FOODS TO INCLUDE IN YOU DIET? YES<br />

NO<br />

IF YES, WHERE DO YOU PURCHASE WILD FOOD?<br />

E.G. FROM PEOPLE YOU KNOW, LOCAL MARKET, SUPERMARKET (E.G. BEVERAGES, FUNGI ETC), RESTAURANTS


WHAT WILD FOOD PRODUCTS DO YOU BUY? PLEASE SCORE EACH BOX BELOW, WITH 1 BEING NOT PURCHASED AND<br />

5 BEING FREQUENTLY PURCHASED.<br />

WILD SALAD HERBS FRUITS LEAFY VEG NUTS SEAWEEDS<br />

FUNGI BEVERAGES PICKLES CHUTNEYS JAMS<br />

PLEASE GIVE A REASON FOR WHY YOU DO OR DO NOT, PURCHASE WILD FOODS:<br />

GROWING WILD FOODS<br />

IF A WILD PLANT WERE TO BE GROWN ORGANICALLY FOR COMMERCIAL CONSUMPTION, WOULD YOU STILL SEE IT AS BEING ‘WILD’?<br />

YES<br />

NO<br />

PLEASE EXPLAINE WHY?<br />

THANK YOU SO MUCH FOR COMPLETING THIS QUESTIONAIRRE; YOUR ANSWERS AND OPINION WILL BE A VERY VALUABLE ADDITION TO<br />

MY RESEARCH.<br />

PLEASE SAVE THIS DOCUMENT AS WILD-FOOD-‘YOUR NAME’ AND EMAIL IT AS AN ATTACHMENT TO INFO@WOODSMOKE.<strong>UK</strong>.COM<br />

A SPEEDY CORRESPONDANCE WOULD BE MUCH APPRECIATED, AS MY DEADLINE IS THE 4 TH OF JULY.<br />

IF YOU ARE A COMITTED FORAGER AND INCLUDE WILD FOODS IN YOUR DIET, IT WOULD BE GREAT TO HAVE A CHAT<br />

AND TO HEAR MORE ABOUT YOUR FORAGING ACTIVITIES. IF YOU WOULD BE OPEN TO THIS, I WOULD BE REALLY<br />

GRATEFULL IF YOU WOULD INCLUDE YOUR PHONE NUMBER BELOW:<br />

Tel:<br />

THANK YOU ONCE AGAIN FOR YOUR TIME.<br />

KIND REGARDS,<br />

LISA FENTON

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