Wolfgang Puck Catering At The NEWSEUM T

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dinner buffet DINNER BUFFETS CLASSIC DINNER buffet | $60 starters - kindly select 3 caesar salad with sun-dried tomatoes, spicy garlic croutons chopped vegetable salad with shaved parmesan heirloom tomato caprese with fresh mozzarella, basil, olive oil, aged balsamic chinois style salad with napa cabbage, mixed greens, radicchio, romaine, carrots, pickled ginger, crispy wontons, candied cashews, chicken and honey sesame dressing roasted beets, herbed goat cheese, toasted hazelnuts, in a citrus shallot vinaigrette field greens with herbed goat cheese, balsamic vinaigrette haricot vert salad romaine, iceberg lettuce, garbanzo beans, salami, mortadella, provolone, garlic herb dressing sweet pea agnolotti with truffled cream sauce wild mushroom risotto with truffles and parmesan cheese short rib ravioli with brunoise of vegetable mirepoix, demi cream sauce entrée - kindly select 3 aqua pazza (fish in crazy water) snapper filets with tomatoes, garlic, olives grilled airline chicken breast with roasted wild mushrooms and rosemary infused poultry jus herb and mustard crusted leg of lamb with garlic and black olive nage marinated hanger steak with maui onions, sautéed mushrooms, celery root puree and bordelaise sauce slow braised short ribs with caramelized shallot glaze, mustard demi glace t. 202.292.6253 | www.wolfgangpuckcatering.com
dinner buffet DINNER BUFFET CLASSIC DINNER buffet continued sides – kindly select 2 potato gratin cauliflower gratin celery root puree goat cheese and potato puree macaroni and cheese roasted fingerling potatoes seasonal baby vegetables glazed in herb pesto sautéed baby spinach with smashed garlic butter basted broccolini haricot vert with roasted shallot butter lemon grass infused jasmine rice comes with assorted wolfgang puck breads and lavash coffee, decaffeinated coffee, and herbal teas desserts – kindly select 5 warm chocolate soufflé cake buttermilk cake, strawberries and crème fraiche vanilla bean panna cotta with seasonal berries and fresh mint choice of apple, pear, berry or peach cobbler chocolate dipped strawberries assorted friandise (mini french pastries) citrus tartlets ginger cookies caramelized lemon tarts individual crème brulee french apple butter tarts assorted dessert lollipops pecan tarts t. 202.292.6253 | www.wolfgangpuckcatering.com
Page 1 and 2: Wolfgang Puck Catering at the NEWSE
Page 3 and 4: enhancements breakfast continued en
Page 5 and 6: snack break SNACK & BREAK SELECTION
Page 7 and 8: plated lunch CLASSIC PLATED LUNCH S
Page 9 and 10: lunch buffet LUNCH BUFFET spago | $
Page 11 and 12: lunch buffet french quarter | $ 50
Page 13 and 14: hors d’oeuvres PASSED CANAPÉS AN
Page 15: hors d’oeuvres PASSED HOUSE SPECI
Page 19 and 20: dinner buffet TRADITIONAL DINNER BU
Page 21 and 22: seated dinner A LA MINUTE DINNER SE
Page 23 and 24: seated dinner A LA MINUTE DINNER SE
Page 25 and 26: eception displays SPECIALITY WOLFGA
Page 27 and 28: everages beer, wine, soda bar beer
Page 29 and 30: event planning Planning Your Event

Wolfgang Puck Catering At The NEWSEUM T

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