Wolfgang Puck Catering At The NEWSEUM T
Wolfgang Puck Catering At The NEWSEUM T
Wolfgang Puck Catering At The NEWSEUM T
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seated breakfast<br />
PLATED BREAKFAST<br />
plated entrée<br />
kindly select 1<br />
traditional eggs benedict | $31<br />
spinach, mushroom, and egg frittata | $31<br />
chesapeake bay frittata | $36<br />
traditional buttermilk pancakes with pure vermont maple syrup and bacon | $34<br />
almond crusted french toast with pure vermont maple syrup and chicken apple<br />
sausage | $34<br />
classic quiche lorraine | $29<br />
sides<br />
kindly select 1<br />
home fries<br />
sweet potato and yukon gold potato hash<br />
cottage fries<br />
includes:<br />
basket of pastries: freshly baked pastries, bagels served<br />
with butter, preserves, and cream cheese<br />
orange juice<br />
coffee service<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com