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Wolfgang Puck Catering At The NEWSEUM T

Wolfgang Puck Catering At The NEWSEUM T

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seated breakfast<br />

PLATED BREAKFAST<br />

plated entrée<br />

kindly select 1<br />

traditional eggs benedict | $31<br />

spinach, mushroom, and egg frittata | $31<br />

chesapeake bay frittata | $36<br />

traditional buttermilk pancakes with pure vermont maple syrup and bacon | $34<br />

almond crusted french toast with pure vermont maple syrup and chicken apple<br />

sausage | $34<br />

classic quiche lorraine | $29<br />

sides<br />

kindly select 1<br />

home fries<br />

sweet potato and yukon gold potato hash<br />

cottage fries<br />

includes:<br />

basket of pastries: freshly baked pastries, bagels served<br />

with butter, preserves, and cream cheese<br />

orange juice<br />

coffee service<br />

t. 202.292.6253 | www.wolfgangpuckcatering.com

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