"Real Conservera Espanola" preserved fish - frogs and snails
"Real Conservera Espanola" preserved fish - frogs and snails
"Real Conservera Espanola" preserved fish - frogs and snails
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"<strong>Real</strong> <strong>Conservera</strong> Espanola" <strong>preserved</strong> <strong>fish</strong> - <strong>frogs</strong> <strong>and</strong><br />
<strong>snails</strong>
"<strong>Real</strong> <strong>Conservera</strong><br />
Espanola"<br />
<strong>preserved</strong> <strong>fish</strong><br />
PEC011 - g. 125<br />
Cantabric Sea "Small" Anchovy<br />
Fillets<br />
PEC010 - g. 180<br />
Cantabric Sea "Premium" Anchovy<br />
Fillets<br />
PEC039 - g. 150<br />
Squid in olive oil<br />
PEC040 - g. 150<br />
Squid in its ink<br />
PEC045 - g. 150<br />
Sea urchin roe<br />
PEC031 - g. 85<br />
Raw edible cockle shell<strong>fish</strong><br />
PEC036 - g. 150<br />
Sardine in olive oil<br />
PEC035 - g. 150<br />
Sardine in spicy olive oil<br />
PEC046 - g. 150<br />
Atlantic mackerel in olive oil<br />
PEC004 - g. 120<br />
Tuna in olive oil<br />
PEC002 - g. 940<br />
Tuna in olive oil<br />
Frogs <strong>and</strong> <strong>snails</strong><br />
PEC007 - g. 120<br />
Tuna <strong>fish</strong> in olive oil<br />
SM133 - g. 500<br />
Natural lean snail meat<br />
SM234<br />
Snails shells<br />
80 "<strong>Real</strong> <strong>Conservera</strong> Espanola" <strong>preserved</strong> <strong>fish</strong> - <strong>frogs</strong> <strong>and</strong> <strong>snails</strong>
SM130 - kg. 3<br />
Fresh frog legs (to keep between<br />
+2°C <strong>and</strong> +4°C)<br />
SM131 - kg. 3<br />
Fresh eviscerated <strong>frogs</strong> (to keep<br />
between +2°C <strong>and</strong> +4°C)<br />
"<strong>Real</strong> <strong>Conservera</strong> Espanola" <strong>preserved</strong> <strong>fish</strong> - <strong>frogs</strong> <strong>and</strong> <strong>snails</strong><br />
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