Open your arms to autumn and go with the fall flow ... - Sunterra Market
Open your arms to autumn and go with the fall flow ... - Sunterra Market
Open your arms to autumn and go with the fall flow ... - Sunterra Market
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
EDMONTON<br />
FALL 2010<br />
THE<br />
<strong>Sunterra</strong> News<br />
Go <strong>with</strong> <strong>the</strong> Fall Flow<br />
After <strong>the</strong> lazy, hazy days of summer, it can be challenging <strong>to</strong> get<br />
in<strong>to</strong> <strong>the</strong> frenzy of <strong>fall</strong>. While <strong>autumn</strong> means comfy sweaters <strong>and</strong><br />
colder wea<strong>the</strong>r, it doesn’t have <strong>to</strong> mean banishment indoors.<br />
Welcome <strong>the</strong> season by heading outside for a <strong>fall</strong> foliage picnic<br />
armed <strong>with</strong> s<strong>and</strong>wiches, assorted cheeses <strong>and</strong> hot cider. By<br />
embracing <strong>the</strong> season <strong>and</strong> its comfort foods, <strong>the</strong> <strong>autumn</strong><br />
adjustment will be easy.<br />
Bowled over<br />
A steaming bowl of soup w<strong>arms</strong> <strong>the</strong> h<strong>and</strong>s <strong>and</strong> <strong>the</strong> heart during <strong>the</strong><br />
chilliest <strong>fall</strong> days. Ideally, <strong>the</strong>se soups should be hearty <strong>and</strong> packed<br />
<strong>with</strong> produce. We can never get <strong>to</strong>o much of classics like chicken<br />
noodle, beef <strong>and</strong> barley <strong>and</strong> minestrone. That said, puréed soups,<br />
such as butternut squash <strong>with</strong> smoked applewood bacon or <strong>to</strong>ma<strong>to</strong><br />
<strong>and</strong> basil, bring out <strong>the</strong> richness of <strong>fall</strong> vegetables.<br />
Lunch redefined<br />
Get ready <strong>to</strong> swap light summer salads for hearty s<strong>and</strong>wiches. For a<br />
grown-up take on those hum drum s<strong>and</strong>wiches of <strong>your</strong> youth, use<br />
freshly baked artisan bread, cured meats, <strong>go</strong>urmet cheeses, grilled<br />
vegetables <strong>and</strong> last, but certainly not least, a delectable spread. Try<br />
roasted red pepper <strong>and</strong> feta, baba ghanouj or pes<strong>to</strong>. Even <strong>the</strong> kids<br />
will enjoy it. Growing up isn’t so bad, is it?<br />
<strong>Open</strong> <strong>your</strong> <strong>arms</strong> <strong>to</strong> <strong>autumn</strong> <strong>and</strong> <strong>go</strong> <strong>with</strong> <strong>the</strong> <strong>fall</strong> <strong>flow</strong>.<br />
Roasty <strong>to</strong>asty<br />
Between hockey, dance, parent-teacher meetings, walking <strong>the</strong> dog,<br />
etc., etc., <strong>the</strong>re can be little time <strong>to</strong> make a wholesome meal. That’s<br />
where budget-stretching roasts come in — <strong>the</strong>y’re easy <strong>to</strong> prepare <strong>and</strong><br />
comforting <strong>to</strong> come home <strong>to</strong>. Add pota<strong>to</strong>es, carrots <strong>and</strong> mushrooms<br />
for an instant meal. And when you just don’t have any time at all, pick<br />
up a roast chicken. The lef<strong>to</strong>vers are perfect for s<strong>and</strong>wiches.<br />
Lendrum Shopping Centre: 5728 – 111 Street 780.434.2610 • Commerce Place: 201 – 10150 Jasper Avenue 780.426.3791<br />
<strong>Sunterra</strong> Catering: 780.426.3807
Our Favourite Things for Fall<br />
<strong>the</strong> daily squeeze<br />
Our Freshly Squeezed Juices contain no<br />
preservatives or added sugar, just <strong>the</strong> juice of<br />
fresh fruits. Available in orange, apple <strong>and</strong> grapefruit <strong>and</strong><br />
squeezed daily for <strong>your</strong> drinking pleasure.<br />
$1.89/250 ml • $3.29/473 ml • $5.50/950 ml<br />
oven-baked,<br />
tastes great<br />
For a healthier snack<br />
alternative, try Mrs.<br />
Palmer’s Pantry Pita<br />
Chips. Each pita is<br />
h<strong>and</strong>made, <strong>the</strong>n<br />
oven-baked (not<br />
fried), <strong>and</strong> contains<br />
zero trans fats. Available in Parmesan<br />
<strong>and</strong> Garlic, Original <strong>and</strong> more.<br />
$3.79/180 g<br />
September S<strong>to</strong>ckboy Special $3.19<br />
eat like<br />
<strong>the</strong> <strong>go</strong>ds<br />
Sammarelli Extra Virgin Olive<br />
Oil is made from olives grown<br />
from centuries-old Ogliarola<br />
trees in Italy on <strong>the</strong> Adriatic coast<br />
<strong>and</strong> is cold-pressed, resulting in<br />
superior taste. Olive oil is also said<br />
<strong>to</strong> have many health benefits,<br />
so not only can you eat like <strong>the</strong><br />
<strong>go</strong>ds, you can look like one <strong>to</strong>o.<br />
$9.99/250 ml • $17.99/500 ml $24.99/1 L<br />
Oc<strong>to</strong>ber S<strong>to</strong>ckboy Special<br />
$8.49/250 ml • $14.99/500 ml • $19.99/1 L<br />
on-<strong>the</strong>-<strong>go</strong><br />
<strong>go</strong>odness<br />
For on-<strong>the</strong>-<strong>go</strong><br />
yogurty <strong>go</strong>odness,<br />
pick up a Granola<br />
Yogurt Cup. We<br />
take fruit (man<strong>go</strong><br />
<strong>and</strong> blackberries<br />
or mixed berries)<br />
<strong>and</strong> smo<strong>the</strong>r it in Bles-Wold Natural<br />
French Vanilla Yogurt <strong>and</strong> granola. Three<br />
simple ingredients, one delicious cup.<br />
$2.99<br />
lunch box<br />
redux<br />
Re-energize <strong>your</strong> family’s lunches <strong>with</strong><br />
our selection of s<strong>and</strong>wiches. Along <strong>with</strong><br />
favourites like Ham <strong>and</strong> Swiss, we have<br />
<strong>go</strong>urmet varieties, like Roast Chicken<br />
<strong>and</strong> Bacon on a European baguette. But<br />
beware, you may need <strong>to</strong> put locks on<br />
<strong>the</strong>ir lunch boxes.<br />
$4.99 – $5.99<br />
easy peasy meats <strong>and</strong> cheesy<br />
Pack for a <strong>fall</strong> foliage picnic <strong>with</strong> meats <strong>and</strong> cheeses from our Deli.<br />
You’ll find a great variety of<br />
cured <strong>and</strong> roasted meats — some from our<br />
very own f<strong>arms</strong>, like <strong>Sunterra</strong> F<strong>arms</strong> Maple<br />
Ham. As for cheeses, we have locally-made,<br />
award-winning Sylvan Star, along <strong>with</strong> <strong>the</strong><br />
finest imports, <strong>to</strong> please <strong>your</strong> cheese needs.<br />
Deli meat from $1.19/100 g • Cheese from $1.79/100 g<br />
give it a shot<br />
Chef Ann Kirseböm’s Gourmet Sauces <strong>and</strong><br />
marinades are made <strong>with</strong> fresh ingredients <strong>and</strong><br />
a generous shot of premium alcohol. Not just for barbecuing,<br />
her sauces will add pizzazz <strong>to</strong> <strong>your</strong> pizzas, sizzle <strong>to</strong> <strong>your</strong><br />
stir-fries <strong>and</strong> pep <strong>to</strong> <strong>your</strong> pastas. Available in O’Rumba,<br />
Tequi-Lime®, O’Plum Sesame, Teriyaki Sake <strong>and</strong> more.<br />
$8.99 – $9.49/375 ml<br />
November S<strong>to</strong>ckboy Special $7.49 – $7.99
<strong>Sunterra</strong> Happenings<br />
THANKSGIVING MENU<br />
Cooking Classes<br />
Join us for a dynamic culinary experience as our Red Seal<br />
chefs prepare a meal for you <strong>to</strong> enjoy <strong>with</strong> a glass of wine,<br />
while providing delectable, edible education. We’ll send you<br />
away <strong>with</strong> skills, inspiration <strong>and</strong> recipes so you can recreate<br />
<strong>your</strong> own culinary masterpiece.<br />
TUESDAY, SEPTEMBER 28<br />
One Pan Wonders<br />
The easiest path through <strong>the</strong> kitchen for quick, hearty,<br />
delicious meals. Better than a one hit wonder.<br />
TUESDAY, OCTOBER 26<br />
Cucina Italiana<br />
Come saying “delicious”, leave saying “delizioso;” escape<br />
<strong>with</strong> Italian classics.<br />
TUESDAY, NOVEMBER 30<br />
Holiday Entertaining<br />
Delectable hors d’oeuvres <strong>and</strong> beyond <strong>to</strong> ensure <strong>your</strong> party<br />
is <strong>the</strong> talk of <strong>the</strong> <strong>to</strong>wn.<br />
Our cooking classes offer something for everyone.<br />
Whe<strong>the</strong>r <strong>your</strong> oven is well-loved or used for s<strong>to</strong>rage, you<br />
know how <strong>to</strong> roast or have only mastered <strong>to</strong>ast — <strong>the</strong>se<br />
classes are sure <strong>to</strong> impress.<br />
Register now for our new cooking classes.<br />
$49.99 + GST per person<br />
For more details, please call 780.426.3791.<br />
Classes are held at 6:30 p.m. at<br />
<strong>Sunterra</strong> <strong>Market</strong>, Commerce Place<br />
201 – 10150 Jasper Avenue<br />
SOUP<br />
Wild Mushroom Bisque <strong>with</strong> a hint of sherry <strong>and</strong> thyme<br />
SALAD<br />
Mixed Field Greens <strong>with</strong> glazed walnuts, fresh strawberries<br />
<strong>and</strong> cranberry-maple vinaigrette<br />
MAIN ENTREE<br />
Herb-roasted Belwood Turkey Breast <strong>with</strong><br />
Yukon Gold garlic mashed pota<strong>to</strong>es, traditional stuffing,<br />
made-from-scratch cranberry sauce, gravy <strong>and</strong><br />
a medley of <strong>autumn</strong> vegetables<br />
OR<br />
Br<strong>and</strong>y <strong>and</strong> Apple-glazed <strong>Sunterra</strong> F<strong>arms</strong> Ham <strong>with</strong><br />
Yukon Gold garlic mashed pota<strong>to</strong>es, a medley of<br />
<strong>autumn</strong> vegetables <strong>and</strong> savoury fruit compote<br />
DESSERT<br />
Freshly baked Deep Dish Pumpkin Pie <strong>with</strong><br />
ginger whipped cream<br />
$21.99 per person or redeem for 880 Fresh Rewards points<br />
Oc<strong>to</strong>ber 8 <strong>to</strong> 11<br />
Requires reheating<br />
Order <strong>your</strong> four-course Thanksgiving meal<br />
in s<strong>to</strong>re or online at www.sunterramarket.com.
Rewarding Your Loyalty<br />
Are you a member of our<br />
Fresh Rewards Program?<br />
It’s simple <strong>and</strong> it’s free: earn one point for every dollar spent at <strong>Sunterra</strong>. Then,<br />
redeem <strong>your</strong> points for our most popular <strong>Sunterra</strong> products, or for items from one<br />
of our Fresh Rewards partners. All you need <strong>to</strong> do is sign up at one of our market<br />
locations or online at www.sunterramarket.com <strong>and</strong> start being rewarded!<br />
To redeem for an item on this list, simply fill out a redemption form<br />
in s<strong>to</strong>re or online at www.sunterramarket.com. You will receive <strong>your</strong> reward<br />
<strong>with</strong>in three weeks.<br />
These favourite<br />
<strong>Sunterra</strong> rewards can<br />
be easily redeemed at a<br />
cashier’s till.<br />
40 POINTS — 99¢ value<br />
• Freshly baked cookie<br />
60 POINTS — $1.49 value<br />
• Fresh muffin or scone<br />
• Fresh cinnamon bun<br />
80 POINTS — $1.99 value<br />
• Large seasonal <strong>Sunterra</strong> Reusable<br />
Shopping Bag<br />
700 POINTS — $20 value<br />
• $20 <strong>Sunterra</strong> Card<br />
1,660 POINTS — $50 value<br />
• $50 Gift Certificate <strong>to</strong>wards <strong>your</strong> next<br />
rental <strong>with</strong> Budget Car <strong>and</strong> Truck Rentals of<br />
Edmon<strong>to</strong>n<br />
• Honens International Piano Competition CD<br />
Box Set<br />
• <strong>Sunterra</strong> Cooking Class Pass for One.<br />
Includes one-<strong>and</strong>-a-half hours of<br />
instruction, a full set of recipes, buffet<br />
dinner <strong>and</strong> a glass of wine<br />
2,000 POINTS — $60 value<br />
• $60 <strong>Sunterra</strong> Card<br />
3,330 POINTS — $100 value<br />
• $100 <strong>Sunterra</strong> Card<br />
• <strong>Sunterra</strong> Cooking Class Pass for Two.<br />
Includes one-<strong>and</strong>-a-half hours of<br />
instruction, a full set of recipes, buffet<br />
dinner <strong>and</strong> a glass of wine<br />
5,000 POINTS — $150 value<br />
• $150 <strong>Sunterra</strong> Card<br />
16,533 POINTS — $495 value<br />
• Fully Catered In-home <strong>Sunterra</strong> Dinner<br />
for 10 (St<strong>and</strong>ard Menu)<br />
19,033 POINTS — $570 value<br />
• Fully Catered In-home <strong>Sunterra</strong> Dinner<br />
for 10 (Premium Menu)<br />
130 POINTS — $3.29 value<br />
• Freshly Squeezed Orange or<br />
Grapefruit Juice (473 ml)<br />
140 POINTS — $3.49 value<br />
• The Daily Kettle<br />
220 POINTS — $5.50 value<br />
• Freshly Squeezed Orange or<br />
Grapefruit Juice (950 ml)<br />
280 POINTS — $6.99 – $7.29 value<br />
• Grab n’ Go Salad for One<br />
320 POINTS — $7.95 & $7.99 value<br />
• Grab n’ Go Meal for One<br />
• <strong>Sunterra</strong> Stainless Steel Water Bottle<br />
400 POINTS — $9.99 value<br />
• Freshly baked pie<br />
440 POINTS — $10.99 value<br />
• <strong>Sunterra</strong> Homemade Loaves –<br />
Chocolate Banana, Cranberry<br />
Orange, Cranberry Orange <strong>and</strong><br />
Pecan <strong>and</strong> Lemon Poppy Seed<br />
Any number of points can be redeemed <strong>to</strong>wards a food donation for Edmon<strong>to</strong>n’s Food Bank.<br />
560 POINTS — $13.99 value<br />
• Homemade Lasagna<br />
All rewards subject <strong>to</strong> change <strong>with</strong>out notice.<br />
1,200 POINTS — $30 value<br />
• 10-inch Gourmet <strong>Sunterra</strong> Cake<br />
• Friday Night Feast for Two
<strong>Sunterra</strong> Happenings<br />
GROCERY DELIVERY AND PICK UP<br />
After a long day’s work, let <strong>Sunterra</strong> lighten <strong>the</strong> load. We’ll shop <strong>and</strong> deliver <strong>your</strong><br />
grocery list <strong>to</strong> <strong>your</strong> home or office. It’s fresh, h<strong>and</strong>y <strong>and</strong> helpful. Here’s how it works:<br />
• Full-shop delivery service. We deliver everything from fresh produce <strong>to</strong><br />
prepared meals <strong>and</strong> everything in between.<br />
• For same-day delivery, place <strong>your</strong> order by 4 p.m. <strong>and</strong> <strong>your</strong> groceries will<br />
be delivered <strong>to</strong> <strong>your</strong> home or office for an $8 fee.<br />
• Payment – Visa, MasterCard <strong>and</strong> American Express.<br />
• Minimum purchase of $50.<br />
Call 780.434.2610.<br />
THE SUNTERR A CARD<br />
Bringing a twist of convenience<br />
<strong>to</strong> Fresh Rewards<br />
<strong>Sunterra</strong> – helping busy people enjoy wholesome meals.<br />
RELOAD • REWARD • REFRESH<br />
With <strong>the</strong> <strong>Sunterra</strong> Card you can earn Fresh Rewards points on <strong>your</strong><br />
purchases <strong>and</strong> reload <strong>your</strong> Card for quick <strong>and</strong> easy payment of<br />
<strong>your</strong> groceries. It’s an all-in-one reloadable shopping card, Fresh<br />
Rewards card <strong>and</strong> gift card, <strong>to</strong> make things that much easier.<br />
R E L O A D Purchase <strong>your</strong> breakfast, lunch, dinner <strong>and</strong><br />
groceries <strong>with</strong> one swipe when you load <strong>the</strong><br />
<strong>Sunterra</strong> Card;<br />
R E W A R D Earn one Fresh Rewards point for every dollar you<br />
spend;<br />
Load a <strong>Sunterra</strong> Card <strong>to</strong> give as a gift;<br />
REFRESH Redeem <strong>your</strong> points for exclusive Fresh Rewards<br />
member rewards.<br />
Visit www.sunterramarket.com <strong>to</strong> find out more.<br />
<strong>Sunterra</strong> Catering is an extension of our philosophy<br />
on serving food of exceptional quality. We can bring<br />
snacks <strong>to</strong> <strong>your</strong> planning session, hors d’oeuvres <strong>to</strong> <strong>your</strong><br />
after-hours work party <strong>and</strong> dinner <strong>to</strong> <strong>your</strong> celebration.<br />
Create excitement for <strong>your</strong> next meeting by providing a<br />
unique variety of delicious offerings, like thin crust pizza,<br />
hot breakfast, s<strong>and</strong>wiches, entrees, soups, salads, freshly<br />
squeezed juice, desserts <strong>and</strong> more. If you don’t see what<br />
you need on our catering menu, our chefs can make it<br />
for you.<br />
To view our full catering menu, visit<br />
www.sunterra.com or call our catering<br />
Team Members at 780.426.3807.
DETACH HERE<br />
Enjoy <strong>go</strong>urmet, take-home dinners every Friday!<br />
To ensure availability please call <strong>to</strong> pre-order <strong>your</strong> Friday<br />
Night Feast. Dinners will require reheating. Vegetarian<br />
options available, please speak <strong>to</strong> our market chef.<br />
SEPTEMBER 3<br />
Traditional Caesar Salad<br />
Garlic Shrimp on fettuccine alfredo <strong>with</strong> garlic bread<br />
Strawberry Carousel Cake<br />
SEPTEMBER 10<br />
Broccoli <strong>and</strong> Cheddar Soup<br />
Spinach <strong>and</strong> Bacon-stuffed Meatloaf <strong>with</strong> rustic <strong>to</strong>ma<strong>to</strong> sauce <strong>and</strong><br />
horseradish mashed pota<strong>to</strong>es<br />
Apple Cherry Galette<br />
SEPTEMBER 17<br />
Creamy Roasted Squash Soup<br />
Chicken Pot Pie <strong>and</strong> Mixed Green Salad <strong>with</strong><br />
sun-dried <strong>to</strong>ma<strong>to</strong> vinaigrette<br />
Blueberry Cheesecake<br />
SEPTEMBER 24<br />
Cream of Wild Mushroom Soup<br />
<strong>Sunterra</strong> Roast Beef <strong>with</strong> Asia<strong>go</strong> smashed pota<strong>to</strong>es,<br />
gravy <strong>and</strong> seasonal vegetables<br />
Sacher<strong>to</strong>rte<br />
OCTOBER 1<br />
Curried Chickpea Salad<br />
Butter Chicken on turmeric rice <strong>with</strong> naan bread<br />
Coconut Tart <strong>with</strong> fresh berries<br />
OCTOBER 8<br />
See our Thanksgiving menu<br />
*Each bag contains two dinners for $29.98 or<br />
1,200 Fresh Rewards points.<br />
Continued…<br />
OCTOBER 15<br />
New Engl<strong>and</strong> Clam Chowder<br />
Shepherd’s Pie <strong>with</strong> garlic bread<br />
Maple Pecan Pie<br />
OCTOBER 22<br />
Minestrone Soup<br />
Chicken Parmesan on fettuccine alfredo<br />
Tiramisu<br />
OCTOBER 29<br />
Couscous Salad<br />
Chorizo-stuffed <strong>Sunterra</strong> F<strong>arms</strong> Pork Loin <strong>with</strong><br />
rustic <strong>to</strong>ma<strong>to</strong> sauce, chateau pota<strong>to</strong>es <strong>and</strong> <strong>autumn</strong> vegetables<br />
Crème Brûlée<br />
NOVEMBER 5<br />
Cream of Toma<strong>to</strong> Soup<br />
Maple-glazed Salmon <strong>with</strong> seven grain rice pilaf <strong>and</strong> asparagus<br />
Lemon Tart<br />
NOVEMBER 12<br />
Cream of Broccoli Soup<br />
Beef Stroganoff over egg noodles<br />
Dark Chocolate Mousse<br />
NOVEMBER 19<br />
Curried Chickpea Salad<br />
Butter Chicken on turmeric rice <strong>with</strong> naan bread<br />
Coconut Tart <strong>with</strong> fresh berries<br />
nOVEMBER 26<br />
Lentil Soup<br />
Roasted Leg of Lamb, red wine au jus, lemon-roasted pota<strong>to</strong>es <strong>and</strong><br />
seasonal vegetables<br />
Apple Cherry Galette<br />
*Each bag contains two dinners for $29.98 or<br />
1,200 Fresh Rewards points.
Edible Education<br />
Roasted Butternut Squash Soup<br />
By <strong>Sunterra</strong> Chef Michael Cripps<br />
1 medium butternut squash (700 g)<br />
1 large carrot, peeled <strong>and</strong> diced<br />
1 medium white onion, peeled <strong>and</strong> diced<br />
2 stalks celery, diced<br />
6 <strong>to</strong> 8 garlic cloves, skins removed<br />
2 rosemary sprigs, needles removed from stem<br />
100 ml olive oil<br />
Salt <strong>and</strong> pepper<br />
3 L vegetable or chicken s<strong>to</strong>ck (substitute <strong>with</strong> water if not available)<br />
250 ml whipping cream<br />
Preheat oven <strong>to</strong> 175 C (350 F). Using a pota<strong>to</strong> peeler, remove skin from <strong>the</strong> squash <strong>and</strong> dice in<strong>to</strong> uniform pieces. In a bowl combine<br />
all vegetables, garlic, rosemary <strong>and</strong> olive oil. Season generously <strong>with</strong> salt <strong>and</strong> pepper.<br />
Spread vegetables on a baking tray <strong>and</strong> roast for 30 mins. The vegetables should start <strong>to</strong> soften <strong>and</strong> <strong>the</strong>re should be browning on<br />
<strong>the</strong> edges. Roast for an additional 15 mins. if necessary.<br />
In a large pot combine roasted vegetables <strong>and</strong> s<strong>to</strong>ck. Place on high heat <strong>and</strong> bring <strong>to</strong> a boil. Reduce heat <strong>and</strong> simmer 30 mins.<br />
Purée <strong>the</strong> soup using an immersion blender or food processor. If using food processor, work in small batches <strong>to</strong> avoid spills. Return<br />
<strong>to</strong> heat <strong>and</strong> bring back <strong>to</strong> simmer, add cream <strong>and</strong> adjust flavour <strong>with</strong> salt <strong>and</strong> pepper.<br />
For a fresh twist<br />
• Substitute butternut squash <strong>with</strong> pumpkin, acorn or banana squash.<br />
• Substitute garlic <strong>and</strong> rosemary <strong>with</strong> 2 cinnamon sticks <strong>and</strong> 1 <strong>to</strong> 2 tsp of cloves (or 6 cloves).<br />
• Serve <strong>to</strong>pped <strong>with</strong> pes<strong>to</strong> crou<strong>to</strong>ns — <strong>to</strong>ss bread cubes in pes<strong>to</strong> <strong>and</strong> bake until crisp.<br />
• Serve <strong>with</strong> Parmesan crisps — spread a thin layer of shredded Parmesan on a lined baking sheet <strong>and</strong> bake at 175 C (350 F) until <strong>go</strong>lden brown, about 10 mins.<br />
• To make a curried squash soup, substitute rosemary <strong>with</strong> 2 tbsp curry powder, 1/2 tsp cumin <strong>and</strong> 1 piece of shredded ginger. Finish <strong>with</strong> coconut milk<br />
instead of cream.<br />
<strong>Sunterra</strong> Retail Office<br />
200 – 1851 Sirocco Drive S.W.<br />
Calgary, Alta. T3H 4R5<br />
Tel: 403.266.2820<br />
Fax: 403.266.2557<br />
Email: sunterra@sunterramarket.com<br />
w w w . s u n t e r r a m a r k e t . c o m