Days On Deck - Sunterra Market
Days On Deck - Sunterra Market
Days On Deck - Sunterra Market
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CALGARY<br />
SUMMER 2011<br />
THE<br />
<strong>Sunterra</strong> News<br />
<strong>Days</strong> on <strong>Deck</strong><br />
TGIS! The day has finally arrived when the weather has warmed just<br />
enough that we run to the patio and grab the spot we’ll call home<br />
for the next three months. When our only worries are the moments<br />
we’re not perched with freshly-cut grass beneath us and beams of<br />
sunshine above. For all that matters on these hot and hazy days are<br />
the eats enjoyed from that glorious patio seat.<br />
throw another rib on the barbie!<br />
Like bees to honey, so are crowds to the charcoal. With so many<br />
days to get your fill of the grill, take this summer to master the art<br />
of the rib. Wow with tender pork ribs saturated in a sweet and sticky<br />
barbecue sauce, or prepare beef ribs with a dry rub of chili powder,<br />
brown sugar and coarse sea salt. Serve as a rack or break apart to<br />
have as an appetizer. Lip-smacking smiles guaranteed.<br />
Make the most of the sunshine season and spend your days on deck.<br />
Dolled up deli salads<br />
If the words ‘deli salad’ don’t drum up feelings of excitement, it’s<br />
time for a deli do-over. Drop the lettuce and pack your salads full of<br />
veggies, crumbly cheeses and tasty dressings. For something herby,<br />
toss mint, peas, orzo and feta with olive oil and lemon juice. Or for<br />
something hearty, do a warmed potato salad with corn, chives,<br />
barbecued bacon and a hint of horseradish. Toss the tongs and dig in.<br />
Bare fruit<br />
Summer in the produce aisle; it makes you feel like a kid in a candy<br />
store. Mounds of colourful fruit, from our own backyard, piled high,<br />
ready to grace your palate with its sweet goodness. From deep<br />
purple cherries to bright coral nectarines, simple summer fruit<br />
doesn’t need to be dressed up and you can’t mess it up. Just wash<br />
and down the hatch. Naked never looked so good.<br />
Britannia Plaza 403.287.0553 • Keynote 403.261.6772 • West <strong>Market</strong> Square 403.266.3049 • Bankers Hall 403.269.3610<br />
Gulf Canada Square 403.263.9755 • TransCanada Tower 403.262.8240 • WestJet Campus 403.648.6454 • <strong>Sunterra</strong> Catering 403.263.9759
Our Favourite Things for Summer<br />
let’s get saucy<br />
Making folks smile, satisfied and messy for<br />
decades, stubb’s Original Bar-B-Q sauce is scorchingly<br />
good. From Smokey Mesquite to sweet Honey Pecan, the<br />
ingredients are all natural and gluten-free, so dig in till you’re elbow deep.<br />
$6.29/451 ml • June stockboy special $4.99<br />
nuts<br />
for<br />
coconuts<br />
Refreshing ZICO is made of 100 per cent<br />
coconut water and contains five natural<br />
electrolytes to increase physical and<br />
mental performance, rehydrating you<br />
faster than water. Get a ZICO boost and<br />
be your best.<br />
$3.29/414 ml • July stockboy special $2.79<br />
a little<br />
square of heaven<br />
Picnics, lunch<br />
box treats or<br />
post-barbecue<br />
sweets,<br />
sunterra<br />
squares are<br />
a perfectly convenient, indulgent<br />
snack. From creamy Caramel Squares<br />
to decadent Chocolate Brownies, you<br />
might find you have sticky fingers<br />
around these ones.<br />
$1.69 each • $7.99 full pan<br />
local<br />
love<br />
Fresh from<br />
Canmore, Valbella<br />
sausages are perfect for the dog days<br />
of summer. Whether you’re a barbecue<br />
beginner or gourmet griller, these make<br />
every summer meal delish. Try the Cheese<br />
Smokies or Turkey Italian Sausage.<br />
$10.99 to $19.99/kg<br />
munch on<br />
brunch<br />
Hit the snooze button then come down<br />
and experience our hearty, healthy and<br />
mouth-watering brunch menu while you<br />
overlook the city. From crepes to Big Pan<br />
breakfast and pizza to eggs Benedict,<br />
waking up never tasted so good.<br />
MARKetbar at sunterra <strong>Market</strong>, Keynote<br />
saturday and sunday, 10 a.m. to 2 p.m.<br />
a better<br />
blend<br />
Cool off with the silky<br />
blend of sunterra<br />
smoothies. Fruit,<br />
Bles-Wold Natural yogurt, sorbet and<br />
juice all blended into a nutritious taste<br />
extravaganza. Imbibe, feel refreshed and<br />
find your favourite.<br />
$3.95 to $4.29<br />
terra-ific!<br />
From the vibrant colours to the exotic flavours,<br />
teRRA Chips look interesting and taste even<br />
more so. Hand-selected taro, sweet potato, yuca, batata and<br />
parsnip become delectable multicoloured snacks. Keep a<br />
bag handy, and you’ll always have your hand in a bag.<br />
$5.99/170 g bag • August stockboy special $4.99<br />
More stockboy specials in store.
<strong>Sunterra</strong> Happenings<br />
Summer living is now<br />
on our menu too.<br />
For pre-concert cocktails, post-work wind-downs<br />
and all things summer head to the second level of<br />
<strong>Sunterra</strong> <strong>Market</strong>, Keynote.<br />
A minute’s walk from the Stampede grounds,<br />
MARKETbar boasts an expansive rooftop patio with<br />
barbecues, plenty of sunshine and a lounge with<br />
floor to ceiling windows. With culinary cocktails like<br />
the Pink Philosophy, made with <strong>Sunterra</strong> Freshly<br />
Squeezed Grapefruit Juice, lime juice and vodka,<br />
and fresh eats like bacon-wrapped prawns and bison<br />
burgers, you’ll want to make this your summer home.<br />
<strong>Sunterra</strong> isn’t just about our markets. Located one<br />
hour outside of Calgary is <strong>Sunterra</strong> Farms, the heart of<br />
<strong>Sunterra</strong>, where the company began in 1970 raising pigs<br />
and cattle to produce the best meats possible.<br />
This summer throw something local on the grill, from<br />
classic beef tenderloin to tasty pork ribs, all from our<br />
farms. Or ask our butchers for their recommendation<br />
if you want to try something new. Then grab some<br />
peppered bacon for topping your burgers and baked<br />
potatoes.<br />
FRESH<br />
from<br />
SUNTERRA<br />
FARMS<br />
From our backyard<br />
to your barbecue<br />
For farm-fresh favourites, look for this<br />
symbol in our meat department.<br />
Come on over. Your chair is waiting.<br />
200 12th Avenue S.E.<br />
Second Floor<br />
To make the most of the barbecue season, hone your<br />
skills at our Outdoor Kitchen Cooking Class series.<br />
Visit sunterramarket.com for more information.<br />
Fresh is best, enjoy.
Rewarding Your Loyalty<br />
<strong>Sunterra</strong> is excited to announce our newest addition to the Fresh Rewards program, Stone Creek Resorts.<br />
To redeem for an item on this list, simply fill out a redemption form, available at all of our market locations and online at<br />
sunterramarket.com. You will receive your reward within three weeks.<br />
300 POINTS — $9 value<br />
• Glenbow Museum Youth Admission<br />
433 POINTS — $13 value<br />
• Calgary Zoo <strong>On</strong>e Child Admission (3 to 15)<br />
465 POINTS — $14 value<br />
• Glenbow Museum Adult Admission<br />
567 POINTS — $17 value<br />
• Optimal Pet Foods: Nature’s Variety Raw, Frozen<br />
Dog and Cat Food (3 lb bag)<br />
633 POINTS — $19 value<br />
• Calgary Zoo Senior Admission (60+)<br />
655 POINTS — $19.95 value<br />
• Calgary Zoo Safari Sunday Brunch<br />
700 POINTS — $20 and $21 value<br />
• $20 <strong>Sunterra</strong> Card<br />
• Optimal Pet Foods: Acana Dry Dog or Cat Food<br />
(5.5 lb bag)<br />
• Calgary Zoo General Admission (16 to 59)<br />
830 POINTS — $25 value<br />
• $25 Cricklewood gift certificate<br />
• Signature Pharmacy Personalized Vitamin<br />
Supplement package with Pharmacist Consultation<br />
1,065 POINTS — $32 value<br />
• Signature Pharmacy, Burt’s Bees Lip Balm, Hand<br />
Cream and Foot Cream package<br />
• Calgary Zoo Safari Sunday Brunch (includes Adult<br />
Zoo Admission)<br />
1,133 POINTS — $34 value<br />
• <strong>Sunterra</strong> Lunch ‘n’ Learn Cooking Class for two<br />
1,330 POINTS — $40 value<br />
• Glenbow Museum award-winning art book<br />
Vistas: Artists on the Canadian Pacific Railway<br />
1,660 POINTS — $50 value<br />
• $50 Optimal Pet Foods gift certificate 1<br />
• $50 Planta Landscaping gift certificate<br />
• Honens International Piano Competition CD Box<br />
Set<br />
• <strong>Sunterra</strong> Cooking Class for one<br />
• Signature Pharmacy, Burt’s Bees Tips ’N Toes<br />
Hands and Feet Kit<br />
• $50 Santé Spa or The Spa Ritual Spa Voucher 2<br />
2,000 POINTS — $60 value<br />
• Planta Landscaping two-gallon Spirea Shrub,<br />
including delivery and planting with compost<br />
• $60 <strong>Sunterra</strong> Card<br />
• $60 Debut gift certificate 3<br />
2,330 POINTS — $70 value<br />
• $70 Cricklewood Interiors gift certificate<br />
2,550 POINTS — $75 value<br />
• Glenbow Museum Adult Couple Membership 4<br />
2,665 POINTS — $80 value<br />
• Cricklewood Interiors one-hour Design<br />
Consultation<br />
• Cricklewood Interiors, a Sid Dickens Block<br />
3,330 POINTS — $100 value<br />
• Planta Landscaping one-hour Landscaping<br />
Design Consultation<br />
• $100 gift certificate from one of the following:<br />
– Planta Landscaping<br />
– Core Dental<br />
– Cricklewood Interiors<br />
– <strong>Sunterra</strong><br />
• Signature Pharmacy, Urban Walking Pole<br />
• $100 Santé Spa or The Spa Ritual Spa Voucher 2<br />
5,000 POINTS — $150 value<br />
• Planta Landscaping 3 two-gallon Spirea<br />
Shrubs, including delivery and planting with<br />
compost<br />
• neW! Stone Creek Resorts, one round of golf<br />
at Silvertip Golf Resort, Canmore. Includes GPS<br />
equipped golf cart 5<br />
• $150 <strong>Sunterra</strong> Card<br />
5,665 POINTS — $170 value<br />
• Core Dental, Oral-B Triumph Electric<br />
Toothbrush<br />
6,665 POINTS — $200 value<br />
• $200 <strong>Sunterra</strong> Grocery Delivery certificate<br />
• $200 Planta Landscaping gift certificate<br />
• $200 Core Dental gift certificate<br />
13,320 POINTS — $400 value<br />
• neW! Stone Creek Resorts, one round of<br />
golf for two people at Silvertip Golf Resort,<br />
Canmore and dinner for two at Rustica<br />
Steakhouse. Includes GPS equipped golf cart 5<br />
15,000 POINTS — $450 value<br />
• $450 Cricklewood Interiors gift certificate<br />
16,533 POINTS — $495 value<br />
• <strong>Sunterra</strong> Catered In-home Dinner for 10<br />
(Standard Menu)<br />
19,033 POINTS — $570 value<br />
• <strong>Sunterra</strong> Catered In-home Dinner for 10<br />
(Premium Menu)<br />
21,000 POINTS — $630 value<br />
• <strong>Sunterra</strong> Private Cooking Class for 10<br />
24,000 POINTS — $720 value<br />
• neW! Stone Creek Resorts, one round of golf<br />
for four people at Eagle Ranch Golf Resort,<br />
Invermere, B.C. and dinner for four at Saliken<br />
Fine Dining Room. Includes GPS equipped golf<br />
cart 5<br />
26,660 POINTS — $800 value<br />
• Core Dental Laser Teeth Whitening Session 6<br />
Any number of points can be redeemed towards a food donation to help feed homeless families at the<br />
Inn from the Cold Emergency Family Shelter.<br />
these favourite<br />
sunterra rewards can<br />
be easily redeemed at a<br />
cashier’s till.<br />
40 POINTS — 99¢ value<br />
• Freshly baked cookie<br />
60 POINTS — $1.59 to $1.69 value<br />
• Fresh muffin or scone<br />
• Fresh cinnamon bun<br />
• Fresh square<br />
130 POINTS — $3.29 value<br />
• Freshly Squeezed Orange or<br />
Grapefruit Juice (470 ml)<br />
140 POINTS — $3.59 value<br />
• The Daily Kettle<br />
220 POINTS — $5.50 value<br />
• Freshly Squeezed Orange or<br />
Grapefruit Juice (940 ml)<br />
280 POINTS — $5.99 to $7.99 value<br />
• Grab ‘n’ Go Salad for one<br />
• Full pan of squares<br />
320 POINTS — $5.99 to $8.49 value<br />
• Grab ‘n’ Go Meal for one<br />
• <strong>Sunterra</strong> Stainless Steel Water<br />
Bottle<br />
400 POINTS — $9.99 value<br />
• Freshly baked pie<br />
• Burger Pack for four<br />
560 POINTS — $14.99 value<br />
• Homemade Lasagna<br />
1 Maximum $100 redemption per month. 2 Not for use on medical treatment or retail items. <strong>On</strong>ly available Monday to Thursday. 3 Gift certificates can only be used on regularly priced items over<br />
$120. <strong>On</strong>ly one gift certificate per purchase. No change will be given in cash or gift certificates. 4 Membership valid for two adults between the ages of 18 to 64 who reside in the same household.<br />
5 Does not include alcohol purchases or gratuity. 6 Full exam is required prior to teeth whitening. All rewards subject to change without notice.<br />
1,200 POINTS — $28.99 to $31.99 value<br />
• 10-inch Gourmet Cake<br />
• Friday Night Feast for two
Partner Features<br />
Our spectacular 12,000 square foot showroom is bursting with<br />
oodles of furniture and style ideas for every room in your home.<br />
Whether you’re looking for relaxed, inviting and comfortable or<br />
heirloom quality and elegant style. Sit down with our designers, have<br />
a coffee and engage your creativity. You can select your choice of<br />
fabrics and wood stains for customized upholstery, wood furniture,<br />
draperies, blinds and bedding, coordinating all of your needs from<br />
start to finish. You’ll find it all at Cricklewood Interiors.<br />
6626 Centre Street South Calgary, Alta. T2H 0C6<br />
403.258.0050 cricklewoodinteriors.com<br />
Safari Brunch<br />
Sundays 9:30 a.m. to 1 p.m.<br />
Zoo admission included before noon.<br />
<strong>On</strong>e great price. <strong>On</strong>e great day.<br />
CEREC EMAX CROWNS<br />
When I first started doing CEREC crowns eight<br />
years ago, I was amazed. I continue to be awed<br />
by the precision and function of CEREC. This<br />
technology allows us to do crowns in one<br />
appointment without messy impressions, no<br />
temporaries and no second visit. Now we are<br />
using EMAX material, which makes the CEREC<br />
crowns three times stronger than natural tooth<br />
structure. We do molar teeth in this material with<br />
no metal, making longevity as good as gold!<br />
Try it and see.<br />
You will be impressed too.<br />
Purchase your tickets at calgaryzoo.com<br />
Dr. Kim Orth, Core Dental<br />
414 - 751 Third Street S.W. Calgary, Alta. T2P 4K8<br />
403. 265.5724 coredental.ca
Enjoy gourmet, take-home dinners every Friday! To ensure availability please call to pre-order your Friday<br />
Night Feast. Dinners will require reheating. Vegetarian options available, please speak to our market chef.<br />
June 3<br />
Minestrone Soup<br />
Chorizo-stuffed <strong>Sunterra</strong> Farms Pork Loin with rustic tomato sauce,<br />
roasted potatoes, asparagus and glazed carrots<br />
Mini Blueberry Cheesecake<br />
June 10<br />
Curried Chickpea Salad<br />
Butter Chicken on turmeric rice with naan bread<br />
Strawberry Carousel Cake<br />
June 17<br />
Tomato Bocconcini Salad<br />
Chipotle Beef Brisket with pineapple mango salsa,<br />
garlic mashed potatoes and roasted seasonal vegetables<br />
Mango Mousse<br />
June 24<br />
Traditional Caesar Salad<br />
Barbecue <strong>Sunterra</strong> Ribs with baby red potatoes and roasted corn<br />
Dark Chocolate Mousse<br />
July 1<br />
Quinoa and Edamame Salad<br />
Bruschetta-baked Salmon with seven grain rice pilaf and asparagus<br />
Mini Blueberry Cheesecake<br />
July 8<br />
Greek Salad<br />
Alberta Lamb Kebabs with lemon-roasted potatoes,<br />
pita bread and tzatziki<br />
Lemon Tart with fresh berries<br />
July 15<br />
Pad Thai Noodle Salad<br />
Lemon Grass Chicken Breast on jasmine rice with<br />
stir-fried vegetables<br />
Coconut and Mango Rice Pudding<br />
July 22<br />
Crisp Broccoli and Grape Salad<br />
Cajun Beef Strip Loin, bourbon gravy, buttermilk mashed<br />
potatoes, roasted corn and black bean salsa<br />
Cherry Flan<br />
July 29<br />
Minestrone Soup<br />
Garlic Shrimp Fettuccine Alfredo with garlic bread<br />
Strawberry Carousel Cake<br />
August 5<br />
Antipasto Salad<br />
Lemon Pepper Chicken with roasted château potatoes<br />
and seasonal vegetables<br />
Carrot Cake<br />
August 12<br />
Greek Salad<br />
Honey Barbecue <strong>Sunterra</strong> Farms Pork Loin with<br />
mashed potatoes and seasonal vegetables<br />
Black Forest Cake<br />
August 19<br />
Broccoli and Cheddar Soup<br />
Chipotle Beef Brisket with pineapple mango salsa,<br />
garlic mashed potatoes and roasted seasonal vegetables<br />
Key Lime Pie<br />
August 26<br />
Curried Chickpea Salad<br />
Butter Chicken on turmeric rice with naan bread<br />
Mixed Berry Flan<br />
*Each bag contains two dinners for $29.98 or 1,200 Fresh Rewards points.
Edible Education<br />
Allspice-rubbed Steak with Mango Cucumber Salad<br />
Serves 4 to 6<br />
2 – 8 oz. <strong>Sunterra</strong> Rib-Eye Steak or<br />
Sirloin, about 1/2-inch thick<br />
1/2 tbsp allspice, ground<br />
1/4 tsp garlic purée<br />
1 tsp olive oil<br />
1/4 tsp freshly ground black pepper<br />
Sea salt to taste<br />
Mango Cucumber Salad<br />
1 mango, peeled and sliced<br />
1/2 cucumber, sliced<br />
1 cup cherry tomatoes, halved<br />
1/2 red onion, sliced<br />
1 red pepper, julienned<br />
1/4 cup carrot, peeled and sliced<br />
1 tbsp cilantro, chopped<br />
1 tsp mint, chopped<br />
1/2 head romaine or iceberg lettuce, chopped<br />
Dressing<br />
7 tbsp lemon juice<br />
5 tbsp olive oil<br />
1/2 tsp garlic purée<br />
1 tsp honey<br />
Salt and chili flakes to taste<br />
Combine the allspice, garlic, oil and black pepper in a bowl. Pat steak dry with a towel. Rub with spice mix<br />
and sprinkle sea salt. Let steak sit until it reaches room temperature.<br />
Prepare salad and dressing ingredients and set aside.<br />
Preheat grill to medium heat or slightly lower so spices do not burn. Grill for 2 to 3 minutes on each<br />
side or to your desired level of doneness. Take off grill and let rest for 5 to 6 minutes.<br />
Toss salad with dressing and spread on a platter. Cut steak across the grain into thin strips and lay on top of salad.<br />
For a<br />
fresh twist<br />
• Add 1 to 2 tbsp of crumbled goat cheese, feta or mango-ginger Stilton.<br />
• Substitute the allspice with curry powder for an Asian flare.<br />
• Substitute steak with pork or lamb satay. Or for a lighter option, use chicken breast,<br />
fresh sea bass or halibut.<br />
<strong>Sunterra</strong> Retail Office<br />
200 – 1851 Sirocco Drive S.W.<br />
Calgary, Alta. T3H 4R5<br />
Tel: 403.266.2820<br />
Fax: 403.266.2557<br />
Email: sunterra@sunterramarket.com<br />
sunterramarket.com