2013 - 2014 Course Selection Guide Book - Claremont Secondary ...

CAFETERIA TRAINING 11 (3809)
Foods 9/10/ or 11/12 with a high skills level is strongly recommended.
Claremont Secondary – Course Guide 2013-2014
Cafeteria is a fast-paced course emphasizing team-work and positive work attitudes needed in
commercial food preparation and service. Students will work through Hot Kitchen, Cold
Kitchen, Baking and Service Stations while preparing food for the school Cafeteria Service and
School Events. This course will be of interest to students possibly interested in pursuing postsecondary
study in a Culinary Institute or college. Students will learn theory and skills used in
commercial kitchens. Careers in foodservice will be investigated. Food Safe Training will be
included.
CAFETERIA TRAINING 12 (4804)
Foods 9/10/ or 11/12 with a high skills level is strongly recommended.
Cafeteria is a fast-paced course emphasizing team-work and positive work attitudes needed in
commercial food preparation and service. Students will work through Hot Kitchen, Cold
Kitchen, Baking and Service Stations while preparing food for the school Cafeteria Service and
School Events. This course will be of interest to students possibly interested in pursuing postsecondary
study in a Culinary Institute or college. Students will learn theory and skills used in
commercial kitchens. Careers in foodservice will be investigated. Food Safe Training will be
included.
FAMILY STUDIES 12 (4856)
This course can be taken in either Grade 11 or 12 and is designed for those students interested
in social sciences and human services which influence individuals and families, and helps
students develop strategies for coping with growth and development in adolescence and
beyond. The format includes role play, guest speakers, field trips, research and volunteering to
develop awareness and understanding of the challenges facing the individual and families in
society today.
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