Why not try a dessert from our exclusive menu - Cafe Rickshaw

Why not try a dessert from
our exclusive menu
Gulab Jamun
Annan & Ice
FREE Secure Car Park at rear
20 Chapel Ash, Wolverhampton, WV3 0TN.
A La Carte
Tel: 01902 425 353
Fax: 01902 713168
Email: info@rickshawbalti.co.uk
director@rickshawbalti.co.uk
Web: www.rickshawbalti.co.uk
We accept cash.
All major credit & debit cards accepted.
café
RICKSHAW
BUSINESS START-UP AWARD
2008 WINNER
Serving you the very best of Bangladeshi/Indian Feast

£2.35
£2.35
£1.95
£2.95
£2.95
STARTERS
Plain Papadom - with dips tray.
Thin fried wafer made from urad flour.
Spicy Roasted Papadom - with dips tray.
Thin roasted wafer made from urad flour and spiced with
crushed black peppercorns.
CHICKEN/MEAT STARTERS
Tandoori Mixed Platter
Lamb tikka, chicken tikka & sheek kebab.
Chicken Satay
Delicious Thai style savoury chicken, stir fried in peanut
butter and served on skewers with sweet chilli sauce.
Keema Samosa Trio
Lightly spiced minced lamb with mustard and kalonji
seeds stuffed in small pastry parcels.
Sheek Kebabs
Skewered spicy minced lamb flamed in the clay oven.
Masala Wings
Spring chicken wings marinated with mixed tandoori spices
and smoked in the clay oven.
Chicken Patties
Ground chicken breast wrapped in poori style bread.
Aubergine Gosht
Simmered lamb stir fried with aubergine flesh and ground
coconut, coriander and red chilli powder.
£2.95
£3.25
£3.75
£2.95
Murghi Gosht Pepé
Barbecued mix of chicken and lamb stir fried with bell
peppers, onions and fresh green chillies.
Chicken Chatt
Cooked with tangy chatt masala sauce, served in a crispy
rice flour basket.
£3.25
£0.65
£4.95
£3.25
£0.60
SEAFOOD STARTERS
Crab Cake
Claw meat tossed with curry leaves, ginger, green chillies
and cooked on a skillet.
£2.75
£2.95
Goan Tiger Prawns
King prawns marinated in yoghurt and roasted in the tandoor.
Machli Achanak
Spiced ground pang-us fish stuffed in bell peppers.
£3.25
Prawn Avocado
Avocado flesh in olive oil and spicy prawns.
Prawn Poori
Prawns cooked in a medium spicy sauce, served on a deep
fried crispy bread.
£2.95
£2.95
£2.75
£2.35
VEGETARIAN STARTERS
Cafe Rickshaw Salad
Salad leaves, melon, plums, mangoes, pineapples and honey
dressing, topped with sunflower seeds.
Aloo Chatt
Cooked with tangy chatt masala sauce, served in a crispy
rice flour basket.
Chana Aloo Poori
Spicy chickpeas & diced baby potatoes served on a deep
fried crispy bread.
Onion Bhaji Trio
Classic Indian snack consisting of onions and lentils in a
spiced chickpea batter that is deep fried.
Vegetable Samosa Trio
Lightly spiced mixed vegetable with mustard and kalonji
seeds stuffed in small pastry parcels.
ENTREES
BARBECUED KEBABS - from clay oven.
Served dry with green salad.
Cafe Rickshaw Mix Grill £9.95
A mouth watering assortment from clay oven, bite sized
pieces of chicken tikka, lamb tikka, sheek kebab, tandoori
chicken, lamb chop and paneer cheese.
Kofta Shaslick £8.50
Skewered ground lamb with garlic, paneer cheese, smoked
peppers & onions.
Tandoori Chicken
Half: £5.75
Whole: £8.95
Chooza chicken marinated overnight in yoghurt & herbs then
roasted in the clay oven.
Malabar Roast Duck £10.75
Kerala style dish, duck breast, oven roasted with red chilli
paste, onion, aniseed and tomato.
Hussain Shaslick £7.95
Served semi-dry in a sizzler. Barbecued chicken or lamb
smoked with peppers, onions and tandoori mix spices.
CLASSIC BALTI DISHES
All balti dishes are medium to hot spiced with a light sour
taste, their exciting taste and aromatic flavours have become
a phenomenon in the Midlands. Balti dishes are cooked in
fascinating utensils which lock in the flavour and taste.
Add 65p for prawns, £2.50 for king prawns & £1.50 for fish.
Prices below apply to Chicken & Lamb only.
Chilli Masala
Flavoured with green chillies to a medium hot taste.
Dansak
Cooked with lentils to a sweet and sour taste.
Dupiaza
Primed with lots of diced onions in a spicy sauce.
Rogan Josh
A tomato and pimento based curry flavoured with coriander.
Tikka Masala
A popular creamy mild dish “British” favourite.
Jalfrezi
Bangladeshi dish cooked in a balti style, with fresh green chillies.
Sag
A dish prepared with fresh spinach, coriander and plenty of
fresh herbs.
Korma
For that milder taste... ground coconut in creamy sauce.
RICE DISHES - BIRYANI
Basmathi rice pan fried with exotic spices,
almonds and rose water.
Hyderabadi
Great Mogul dish, made using goat meat.
Chicken Tikka / Lamb Tikka
Sabji - fresh mix vegetables
£12.95
£8.95
£6.50
£5.95
£5.95
£5.95
£5.95
£6.95
£6.75
£5.95
£5.95
£8.95
STARTERS 2 SHARE - Serves two
Tandoori Deluxe
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab
and lamb chops.
Fishermen Basket
Tandoori king prawns, fish pokora, garlic fried shrimps, filo fried
£5.95
prawns, stir fried garlic mussels and served in a roast potato basket.

café
RICKSHAW
Café Rickshaw is a brilliant recent addition to the culinary landscape
of Wolverhampton. Opened in 2008, it already has built a reputation for
some of the finest dishes in the Midlands, coupled with fantastic service
and a warmth and friendliness that you won’t find in many other
establishments.
ABOUT OUR FOOD
At Cafe Rickshaw, we have developed our dishes, fusing spices and
ingredients from around India and Bangladesh, to offer something a
little different from the norm. With the help and experience of our
executive chef, we have put together an extensive menu, drawing on
many different flavours to ensure our food dishes really do stand out
from the rest.
OUR AIM is to provide high quality Indian/Bangladeshi food, take away
and home delivery service. All our food is cooked fresh to order using
the freshest herbs and best spices.
WE BELIEVE our cooking is about fine, balance, fusing with spices both
combined to achieve the perfect flavour.
WE ENDEAVOUR to give you great food and excellent services. If you
have any complaints about our food or any discrepancies from our staff
please do not hesitate to contact Mr Hussain.
N.B. Some of our dishes may contain nuts and Glutens, if you have an
allergy to these please feel free to speak to our manager before ordering.
We cater for all private functions in your home, outdoors or in our
restaurant, with function room available.
Hot buffet and special party menu available.
VEGETARIAN
Available as main portion for an extra £1.50.
Kayla Foogath £3.35
Sliced banana cooked with ginger, mango pulp and black salt.
Began £3.35
Aubergine, lightly flavoured with onion seeds and fenugreek.
Kaddu £3.35
Delicious tinda fried in butter and fresh herbs.
Sag Paneer £3.35
Leaf spinach and cottage Indian cheese.
Mixed Vegetable Bengal £3.35
Assortment of spiced fresh vegetables.
Cinnamon Methi Aloo £3.35
Diced potatoes cooked with cinnamon and fenugreek leaves.
Gobi £3.35
Cauliflower with fennel seeds.
Bhindi £3.35
Fresh spiced okra.
Two type cream Dal £3.75
Channa, masoor, lentils with hint of single cream and small
dried chillies.
Chana Paneer £3.35
Chickpeas and cottage Indian cheese.
SUNDRIES
Go large on any rice for an extra £1.00 - serves 2.
Steamed Basmati Rice
Steamed Saffron Pilau Rice
Coconut Rice
Special Fried Rice
with fried egg and peas.
Lemon Rice
Mix Raitha
Mixed Pickles
Green Salad
Chips
FRESH BREADS
Go large on any Nan for an extra £1.00 - serves 2.
Naan Bread
Stuffed Naan
Ask server for fillings.
Garlic Cheese Naan
Tawa Roti
Also known as chapathi, made using wheat flour.
Tandoori Roti
Oven baked large wheat flour bread.
Kashmiri Naan
Stuffed with chicken tikka, cheese, garlic,
keema & green chilli.
£1.95
£2.50
£2.75
£1.50
£1.95
£3.50
£2.65
£1.20
£0.90
£1.20
£1.30
£1.95
£2.25
£2.65
£2.65

£7.95
£6.75
mint, barbecued in our clay oven and prepared in an oniony
savoury sauce.
£7.45 Sicilian Chicken
Jalfrezi style dish with an Italian cuisine twist, a layer of mozzarella cheese!
£6.95 Naga Curry
A very hot and aromatic type of chilli. A real treat for spice lovers!
£8.50 Asparagus Roulade
Freshly cooked steamed asparagus wrapped in tender spring
chicken breast, served with a savoury sauce.
£9.75 Kerala style Duck (tharavu) Curry
Strips of tempered duck breast cooked with mixed spices and
finely chopped red onions.
£13.75 Venison Gilabi
This is a delicious wild diced venison curry cooked with sweet
potatoes, ginger, curry leaf and coconut milk to give it a distinct flavour.
£10.95 Shobuz Murgh
Chef exclusive unique chicken dish flavoured with a blend of
mix spices, ground pistachio, green chilli & garnished with
fresh coriander leaves.
LAMB
GAME/CHICKEN
Garlic Murgh Chilli Masala
Spring chicken prepared with garlic, ginger, green chilli & fresh herbs.
Fadina
Corn fed diced chicken breast marinated in tandoori spices,
£6.95 Mokhtaz
This mouth watering dish is delicately spiced with coriander,
ginger, garlic and onions and enriched with fresh green
chillies sauce.
£6.75 Keema Peas Aloo
Traditional North Indian dish of minced lamb tempered with
diced potatoes and green peas.
£10.20 Fozli Gosht
Oven cooked lamb sautéed with crushed aromatic methi leaves.
£12.95 Nehari
Pot roasted shank of lamb sealed in a casserole with a special
mix of spices & thickened with water chestnut flour until tender.
£10.95
£6.50
£7.95
SEAFOOD
Sea Bass Biran
Pan roast Wild Sea Bass with fennel seeds, garnished with fresh beans
& sweet chilli sauce.
Prawn Courgette
Sauteed prawn mix, courgette slices, beans, garlic and chilli tossed
in olive oil, with a sprinkle of lemon zest. Served with green salad.
£8.85
£9.85
£11.95
Mussels Malai
Sauteed mussels in a creamy coconut milk sauce.
Jingry Jalfry
King size prawns roasted in our clay oven then cooked in a
strong spiced sauce with chopped onions, peppers and fresh
green chillies.
King Prawn Delight
A rich creamy dish cooked with coconut milk and fragrant
spices. A truly delightful experience.
Gulai Sotang (squid)
Curry powder, curry leaves, spice seeds and tomato
wedges, combined for this excellent seafood dish.
This menu is also available in large print
Indian Tapas Selection
Welcome to Café Rickshaw and the art of tapas dining with a twist…… of course the twist
being that the Spanish food is replaced by authentic Indian cuisine. We recommend that you
have 4 or 5 dishes between 2 people & just take it from there …….. Enjoy! The Traditional
cooking method requires a slightly longer cook-time, but the results are well worth it.
Chicken Tikka or Lamb Tikka £2.45, Vegetable £1.95,
Machi (Fish), Prawns £2.95, King Prawn £3.95
All dishes can be prepared as full portion for £3.50 extra.
All the above items can be prepared in any of the following styles
Balti This common dish is transformed
into a contemporary balti style.
Tikka Masala A popular creamy
mild dish “British” favourite.
Jalfrezi A Bangladeshi dish cooked in a
balti style, with green chillies.
Makhni Mogul empire dish, made by
heating and mixing butter and tomato puree.
Achari
Flavoured with mixed pickles & fresh herbs.
Korma For that milder taste....ground
coconut in creamy sauce.
Malaya A fruity dish cooked with
pineapple, mango and coconut milk.
Sag Cooked with plenty of fresh spinach,
coriander and fresh herbs.
Moja Mixed with minced lamb, touch of
fenugreek & curry leaves.
Mint Prepared in a mild creamy mint
sauce, superb western dish.
Honey Badami Prepared with
cashew, ground almonds, cream and honey
drizzles.
Naga A very hot and aromatic type of
chilli. A real treat for spice lovers.
Garlic Chilli Hot and spicy dish
prepared with fresh garlic, chillies, ginger
and herbs.