HIP-01 BEST HALAL PRACTICES IN THE FOOD INDUSTRY
HIP-01 BEST HALAL PRACTICES IN THE FOOD INDUSTRY
HIP-01 BEST HALAL PRACTICES IN THE FOOD INDUSTRY
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<strong>HIP</strong>-<strong>01</strong> <strong>BEST</strong> <strong>HALAL</strong> <strong>PRACTICES</strong> <strong>IN</strong> <strong>THE</strong> <strong>FOOD</strong> <strong>IN</strong>DUSTRY<br />
( For Manager ) ( Approved as SMECorp Skills Upgrading Programme )<br />
This course covers the best halal practices for food operators in the food industry. Module covers<br />
the importance of MS1500:2009, the requirements for halal certification and processing<br />
and logistics in halal food production. This module provides a thorough knowledge as overall<br />
best halal practices for the manufacturers or food operators/ handlers to produce quality halal<br />
food products for the ever demanding halal Food market.<br />
Learning Outcome<br />
At the end of the course, participants will be able to:<br />
Manage the best halal practices in the food premise<br />
Understand the halal processing and logistics of the food<br />
products<br />
Facilitator<br />
The instructors are independent consultants who are leading<br />
experts in their fields, locally and internationally and have<br />
significant experiences relating to halal matters. Participants<br />
of this course will be able to leverage on the many years of<br />
experience the consultants have and the latest findings in the<br />
research and development of the halal Industry.<br />
*This Training Programme is claimable with HRDF Fund<br />
(PSMB SBL)<br />
Who Should Attend<br />
CEOs, General Managers, Senior Managers, Managers, Halal<br />
Professionals, Managers, Halal Executive in industries related to<br />
food industry<br />
Topics Covered<br />
Shariah Principles & Requirements pertaining to Halal<br />
Halal Certification & Halal Logo (Procedures, Requirements<br />
& On-line Application<br />
Roles of Various Agencies in the implementation of Halal<br />
Programme<br />
Halal Food & Legal Control<br />
Understanding MS1500:2009<br />
Halal Market & Its Prospects<br />
Halal & International Food Quality Assurance<br />
Halal Internal Committee<br />
Current Issues<br />
REGISTER NOW. Call the Training Team at 03.7965.5555 (Siti/Amiriah/Hazim/Amin) or fax the form to 03.7965.5450<br />
1 Name __________________________________________ Job Title __________________________<br />
2 Name __________________________________________ Job Title __________________________<br />
3 Name __________________________________________ Job Title __________________________<br />
Name __________________________________________ Job Title __________________________<br />
Organization __________________________________________ Telephone __________________________<br />
Address __________________________________________ Fax __________________________<br />
Signature<br />
The 1st 10 early birds<br />
will receive an<br />
exclusive gift!!<br />
PARTICIPANT DETAILS<br />
ORGANIZATION DETAILS<br />
__________________________________________ Email __________________________<br />
__________________________________________ Date __________________________<br />
__________________________________________<br />
SMECorp Grant<br />
Please submit this form<br />
before 6th June 2<strong>01</strong>2<br />
TERMS & CONDITIONS<br />
Registration will only be confirmed upon payment.<br />
Please issue cheque/bank draft payable to <strong>HALAL</strong> <strong>IN</strong>DUSTRY DEVELOPMENT CORPORATION<br />
SDN. BHD. (non-refundable) at least 7 days before the training date.<br />
HDC reserves the right to cancel any course due to insufficient enrollment by providing notice to the<br />
applicants at least seven (7) days prior to the scheduled date.<br />
In the event of cancellation by HDC, applicant may elect to receive a full refund of course fee paid<br />
or credit towards alternative date or course.<br />
In order of participants to receive the Certificate of Attendance, they have to attend at least 75% of<br />
the training<br />
NON-SME Corp Grant<br />
Your attendance to this SMEs Skills Upgrading Programme by SME Corp is not a guarantee of approval for your appli-<br />
RM 225/person<br />
(SME Corp. Skills<br />
Upgrading Grant)<br />
*Please refer behind<br />
DATE : 13 - 14 JUNE 2<strong>01</strong>2<br />
TIME : 9am—5pm<br />
VENUE : HDC TRA<strong>IN</strong><strong>IN</strong>G CENTRE<br />
FEE : RM 750.00 per person<br />
<strong>HALAL</strong> <strong>IN</strong>DUSTRY DEVELOPMENT CORPORATION<br />
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan, MALAYSIA<br />
Tel : 03.7965.5555 Fax : 03.7965.5500 Email: refcentre@hdcglobal.com
PERAKUAN STATUS SYARIKAT EKS BAGI GERAN LATIHAN SME Corp<br />
Adalah ini diakui bahawa ______________________________ No. ROC / ROB __________________adalah<br />
(Nama penuh syarikat)<br />
memenuhi kriteria syarikat Enterprise Kecil & Sederhana (PKS) iaitu:<br />
* + Syarikat merupakan syarikat perkilangan (termasuk asas tani) atau Perkhidmatan berkaitan perkilangan yang<br />
mempunyai nilai jualan tahunan tidak melebihi RM25 juta ATAU jumlah pekerja sepenuh masa kurang daripada<br />
150 orang; atau<br />
* + Syarikat merupakan syarikat perkhidmatan (termasuk ICT) yang mempunyai nilai jualan<br />
tahunan tidak melebihi RM5 juta ATAU jumlah pekerja sepenuh masa kurang daripada 50 orang.<br />
* + Sekurang-kurangnya 60% ekuiti syarikat dimiliki oleh rakyat Malaysia;<br />
* + Syarikat memiliki lesen perniagaan/premis yang sah atau surat pengesahan pengecualian lesen dari Kerajaan<br />
Tempatan atau dokumen pendaftaran dengan mana-mana badan professional dan beroperasi hanya di kawasan<br />
premis perniagaan yang dibenarkan oleh Pihak Berkuasa Tempatan.<br />
2. Disertakan bersama-sama ini salinan (perlu dikemukakan sebelum menghadiri latihan):<br />
Syarikat Enterpris:<br />
* + Lesen Kerajaan Tempatan ATAU dokumen pemdaftaran dengan badan professional ATAU Lesen Papan Tanda;<br />
* + Borang Pendaftaran Syarikat; DAN<br />
* + Penyata Kumpulan Wang Simpanan Pekerja (KWSP) terkini dari KWSP ATAU Penyata Bank terkini.<br />
Syarikat Sdn Bhd:<br />
* + Lesen Kerajaan Tempatan ATAU dokumen pemdaftaran dengan badan professional ATAU Lesen Papan Tanda;<br />
* + Borang 9;<br />
* + Borang 24 & 49;<br />
* + Penyata Kewangan Syarikat diaudit terkini; DAN<br />
* + Penyata Kumpulan Wang Simpanan Pekerja (KWSP) terkini dari KWSP.<br />
* Kesemua salinan dokumen di atas wajib disahkan benar iaitu dicop dan ditandatangani di setiap mukasurat oleh<br />
mana-mana Setiausaha Syarikat atau Akauntan yang berdaftar atau Pesuruhjaya Sumpah atau pegawai kerajaan<br />
kumpulan pengurusan atau penghulu atau lain-lain individu yang diberikan kuasa untuk melakukan pengesahan<br />
terhadap dokumen terbabit mengikut undang-undang sedia ada.<br />
3. Dimaklumkan bahawa syarikat terlibat dalam sektor industri:<br />
* + Produk kimia dan petrokimia (Chemicals and petrochemical products)<br />
* + Makanan, minuman dan tembakau (Food, beverages and tobacco)<br />
* + Produk berasaskan minyak sawit (Palm oil based products)<br />
* + Perkhidmatan berkaitan perkilangan (Manufacturing related services)<br />
* + Logistik (Logistics)<br />
* + Peruncitan dan pemborongan (Retail and wholesale)<br />
* + Perkhidmatan pengurusan profesional (Professional management services)<br />
* + Farmasi (Pharmaceutical)<br />
* + Penyedia perkhidmatan (Service provider)<br />
Saya dengan ini mengakui bahawa semua butir-butir di atas adalah betul dan benar dan sekiranya SME CORP<br />
mendapati bahawa maklumat yang diberikan meragukan dan tidak lengkap, SME CORP berhak menuntut semula geran<br />
yang telah diberikan dan tindakan undang-undang yang sewajarnya boleh diambil ke atas saya dan syarikat saya.<br />
Yang benar,<br />
…………………………………….<br />
Nama :<br />
Jawatan :<br />
Tarikh :<br />
Cop Syarikat