10.11.2014 Views

HIP-01 BEST HALAL PRACTICES IN THE FOOD INDUSTRY

HIP-01 BEST HALAL PRACTICES IN THE FOOD INDUSTRY

HIP-01 BEST HALAL PRACTICES IN THE FOOD INDUSTRY

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>HIP</strong>-<strong>01</strong> <strong>BEST</strong> <strong>HALAL</strong> <strong>PRACTICES</strong> <strong>IN</strong> <strong>THE</strong> <strong>FOOD</strong> <strong>IN</strong>DUSTRY<br />

( For Manager ) ( Approved as SMECorp Skills Upgrading Programme )<br />

This course covers the best halal practices for food operators in the food industry. Module covers<br />

the importance of MS1500:2009, the requirements for halal certification and processing<br />

and logistics in halal food production. This module provides a thorough knowledge as overall<br />

best halal practices for the manufacturers or food operators/ handlers to produce quality halal<br />

food products for the ever demanding halal Food market.<br />

Learning Outcome<br />

At the end of the course, participants will be able to:<br />

Manage the best halal practices in the food premise<br />

Understand the halal processing and logistics of the food<br />

products<br />

Facilitator<br />

The instructors are independent consultants who are leading<br />

experts in their fields, locally and internationally and have<br />

significant experiences relating to halal matters. Participants<br />

of this course will be able to leverage on the many years of<br />

experience the consultants have and the latest findings in the<br />

research and development of the halal Industry.<br />

*This Training Programme is claimable with HRDF Fund<br />

(PSMB SBL)<br />

Who Should Attend<br />

CEOs, General Managers, Senior Managers, Managers, Halal<br />

Professionals, Managers, Halal Executive in industries related to<br />

food industry<br />

Topics Covered<br />

Shariah Principles & Requirements pertaining to Halal<br />

Halal Certification & Halal Logo (Procedures, Requirements<br />

& On-line Application<br />

Roles of Various Agencies in the implementation of Halal<br />

Programme<br />

Halal Food & Legal Control<br />

Understanding MS1500:2009<br />

Halal Market & Its Prospects<br />

Halal & International Food Quality Assurance<br />

Halal Internal Committee<br />

Current Issues<br />

REGISTER NOW. Call the Training Team at 03.7965.5555 (Siti/Amiriah/Hazim/Amin) or fax the form to 03.7965.5450<br />

1 Name __________________________________________ Job Title __________________________<br />

2 Name __________________________________________ Job Title __________________________<br />

3 Name __________________________________________ Job Title __________________________<br />

Name __________________________________________ Job Title __________________________<br />

Organization __________________________________________ Telephone __________________________<br />

Address __________________________________________ Fax __________________________<br />

Signature<br />

The 1st 10 early birds<br />

will receive an<br />

exclusive gift!!<br />

PARTICIPANT DETAILS<br />

ORGANIZATION DETAILS<br />

__________________________________________ Email __________________________<br />

__________________________________________ Date __________________________<br />

__________________________________________<br />

SMECorp Grant<br />

Please submit this form<br />

before 6th June 2<strong>01</strong>2<br />

TERMS & CONDITIONS<br />

Registration will only be confirmed upon payment.<br />

Please issue cheque/bank draft payable to <strong>HALAL</strong> <strong>IN</strong>DUSTRY DEVELOPMENT CORPORATION<br />

SDN. BHD. (non-refundable) at least 7 days before the training date.<br />

HDC reserves the right to cancel any course due to insufficient enrollment by providing notice to the<br />

applicants at least seven (7) days prior to the scheduled date.<br />

In the event of cancellation by HDC, applicant may elect to receive a full refund of course fee paid<br />

or credit towards alternative date or course.<br />

In order of participants to receive the Certificate of Attendance, they have to attend at least 75% of<br />

the training<br />

NON-SME Corp Grant<br />

Your attendance to this SMEs Skills Upgrading Programme by SME Corp is not a guarantee of approval for your appli-<br />

RM 225/person<br />

(SME Corp. Skills<br />

Upgrading Grant)<br />

*Please refer behind<br />

DATE : 13 - 14 JUNE 2<strong>01</strong>2<br />

TIME : 9am—5pm<br />

VENUE : HDC TRA<strong>IN</strong><strong>IN</strong>G CENTRE<br />

FEE : RM 750.00 per person<br />

<strong>HALAL</strong> <strong>IN</strong>DUSTRY DEVELOPMENT CORPORATION<br />

5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan, MALAYSIA<br />

Tel : 03.7965.5555 Fax : 03.7965.5500 Email: refcentre@hdcglobal.com


PERAKUAN STATUS SYARIKAT EKS BAGI GERAN LATIHAN SME Corp<br />

Adalah ini diakui bahawa ______________________________ No. ROC / ROB __________________adalah<br />

(Nama penuh syarikat)<br />

memenuhi kriteria syarikat Enterprise Kecil & Sederhana (PKS) iaitu:<br />

* + Syarikat merupakan syarikat perkilangan (termasuk asas tani) atau Perkhidmatan berkaitan perkilangan yang<br />

mempunyai nilai jualan tahunan tidak melebihi RM25 juta ATAU jumlah pekerja sepenuh masa kurang daripada<br />

150 orang; atau<br />

* + Syarikat merupakan syarikat perkhidmatan (termasuk ICT) yang mempunyai nilai jualan<br />

tahunan tidak melebihi RM5 juta ATAU jumlah pekerja sepenuh masa kurang daripada 50 orang.<br />

* + Sekurang-kurangnya 60% ekuiti syarikat dimiliki oleh rakyat Malaysia;<br />

* + Syarikat memiliki lesen perniagaan/premis yang sah atau surat pengesahan pengecualian lesen dari Kerajaan<br />

Tempatan atau dokumen pendaftaran dengan mana-mana badan professional dan beroperasi hanya di kawasan<br />

premis perniagaan yang dibenarkan oleh Pihak Berkuasa Tempatan.<br />

2. Disertakan bersama-sama ini salinan (perlu dikemukakan sebelum menghadiri latihan):<br />

Syarikat Enterpris:<br />

* + Lesen Kerajaan Tempatan ATAU dokumen pemdaftaran dengan badan professional ATAU Lesen Papan Tanda;<br />

* + Borang Pendaftaran Syarikat; DAN<br />

* + Penyata Kumpulan Wang Simpanan Pekerja (KWSP) terkini dari KWSP ATAU Penyata Bank terkini.<br />

Syarikat Sdn Bhd:<br />

* + Lesen Kerajaan Tempatan ATAU dokumen pemdaftaran dengan badan professional ATAU Lesen Papan Tanda;<br />

* + Borang 9;<br />

* + Borang 24 & 49;<br />

* + Penyata Kewangan Syarikat diaudit terkini; DAN<br />

* + Penyata Kumpulan Wang Simpanan Pekerja (KWSP) terkini dari KWSP.<br />

* Kesemua salinan dokumen di atas wajib disahkan benar iaitu dicop dan ditandatangani di setiap mukasurat oleh<br />

mana-mana Setiausaha Syarikat atau Akauntan yang berdaftar atau Pesuruhjaya Sumpah atau pegawai kerajaan<br />

kumpulan pengurusan atau penghulu atau lain-lain individu yang diberikan kuasa untuk melakukan pengesahan<br />

terhadap dokumen terbabit mengikut undang-undang sedia ada.<br />

3. Dimaklumkan bahawa syarikat terlibat dalam sektor industri:<br />

* + Produk kimia dan petrokimia (Chemicals and petrochemical products)<br />

* + Makanan, minuman dan tembakau (Food, beverages and tobacco)<br />

* + Produk berasaskan minyak sawit (Palm oil based products)<br />

* + Perkhidmatan berkaitan perkilangan (Manufacturing related services)<br />

* + Logistik (Logistics)<br />

* + Peruncitan dan pemborongan (Retail and wholesale)<br />

* + Perkhidmatan pengurusan profesional (Professional management services)<br />

* + Farmasi (Pharmaceutical)<br />

* + Penyedia perkhidmatan (Service provider)<br />

Saya dengan ini mengakui bahawa semua butir-butir di atas adalah betul dan benar dan sekiranya SME CORP<br />

mendapati bahawa maklumat yang diberikan meragukan dan tidak lengkap, SME CORP berhak menuntut semula geran<br />

yang telah diberikan dan tindakan undang-undang yang sewajarnya boleh diambil ke atas saya dan syarikat saya.<br />

Yang benar,<br />

…………………………………….<br />

Nama :<br />

Jawatan :<br />

Tarikh :<br />

Cop Syarikat

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!