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<strong>Freezing</strong> <strong>and</strong> <strong>Melting</strong> <strong>of</strong> <strong>Water</strong><br />

The cooling <strong>and</strong> warming behavior <strong>of</strong> water is investigated. With the use <strong>of</strong> technology, water<br />

temperature data is collected, graphed <strong>and</strong> analyzed. The freezing <strong>and</strong> melting points <strong>of</strong> water are<br />

determined <strong>and</strong> compared.<br />

Hypothesis<br />

The freezing <strong>and</strong> melting points <strong>of</strong> a substance may be determined by observing the warming<br />

<strong>and</strong> cooling behavior <strong>of</strong> that substance.<br />

Primary Learning Outcomes<br />

At the end <strong>of</strong> this lesson, students will be able to:<br />

• Be familiarized with data collection using the Vernier LabPro <strong>and</strong> TI calculator<br />

• Be familiarized with the use <strong>of</strong> the Vernier LabPro temperature probe<br />

• Collect, graph, display <strong>and</strong> make inferences from data<br />

• Determine the freezing <strong>and</strong> melting point <strong>of</strong> water using temperature readings <strong>of</strong> cooling <strong>and</strong><br />

warming water samples<br />

Assessed GPS<br />

SCSh2. Students will use st<strong>and</strong>ard safety practices for all classroom laboratory <strong>and</strong> field<br />

investigations.<br />

a. Follow correct procedures for use <strong>of</strong> scientific apparatus.<br />

SCSh3. Students will identify <strong>and</strong> investigate problems scientifically.<br />

c. Collect, organize <strong>and</strong> record appropriate data.<br />

d. Graphically compare <strong>and</strong> analyze data points <strong>and</strong>/or summary statistics.<br />

e. Develop reasonable conclusions based on data collected.<br />

f. Evaluate whether conclusions are reasonable by reviewing the process <strong>and</strong> checking<br />

against other available information.<br />

SCSh4. Students will use tools <strong>and</strong> instruments for observing, measuring, <strong>and</strong> manipulating<br />

scientific equipment <strong>and</strong> materials.<br />

a. Develop <strong>and</strong> use systematic procedures for recording <strong>and</strong> organizing information.<br />

b. Use technology to produce tables <strong>and</strong> graphs.<br />

c. Use technology to develop, test, <strong>and</strong> revise experimental or mathematical models.<br />

SCSh5. Students will demonstrate the computation <strong>and</strong> estimation skills necessary for<br />

analyzing data <strong>and</strong> developing reasonable scientific explanations.<br />

b. Consider possible effects <strong>of</strong> measurement errors on calculations.<br />

c. Recognize the relationship between accuracy <strong>and</strong> precision.<br />

d. Express appropriate numbers <strong>of</strong> significant figures for calculated data, using scientific<br />

notation where appropriate.


SC6. Students will underst<strong>and</strong> the effects motion <strong>of</strong> atoms <strong>and</strong> molecules in chemical <strong>and</strong><br />

physical processes.<br />

a. Compare <strong>and</strong> contrast atomic/molecular motion in solids, liquids, gases, <strong>and</strong> plasmas.<br />

b. Collect data <strong>and</strong> calculate the amount <strong>of</strong> heat given <strong>of</strong>f or taken in by chemical or<br />

physical processes.<br />

c. Analyzing (both conceptually <strong>and</strong> quantitatively) flow <strong>of</strong> energy during change <strong>of</strong><br />

state (phase).<br />

Duration<br />

90 minutes<br />

Materials <strong>and</strong> Equipment<br />

400-mL beaker<br />

10-mL graduated cylinder<br />

test tube<br />

salt<br />

ice<br />

water<br />

ring st<strong>and</strong><br />

utility clamp<br />

Technology Connection<br />

Vernier LabPro interface<br />

TI Graphing Calculator<br />

Vernier DataMate program<br />

Vernier Temperature Probe<br />

Procedures<br />

Step 1: Introduction/Motivation, 20 minutes<br />

If necessary, prep temperature probes, including calibration as outlined in the manual<br />

accompanying temperature probes.<br />

Put some ice cubes in a beaker containing warm water for the students to see. Elicit responses as<br />

to what is “really” happening (emphasis on the molecular level). Lead a discussion as to what<br />

happens to molecules <strong>of</strong> H 2 O in a given phase when in contact with other H 2 O molecules in a<br />

different phase (e.g., water vapor <strong>and</strong> ice, water <strong>and</strong> water vapor, water <strong>and</strong> ice).<br />

Molecules <strong>of</strong> a substance exhibit increasing disorder as phase changes from solid to liquid to<br />

gas. As disorder increases, so does the frequency <strong>of</strong> molecules <strong>of</strong> a substance colliding with each<br />

other <strong>and</strong> with their surroundings. Thus, the kinetic energy <strong>of</strong> molecules in a substance increases<br />

as disorder increases. Conversely, the potential energy <strong>of</strong> the molecules in a substance increases<br />

as the tendency <strong>of</strong> molecules to become disordered increases.<br />

Irrespective <strong>of</strong> the method <strong>of</strong> temperature observation (e.g., thermometer, temperature probe<br />

attached to electronic data collection device, etc.), graphs <strong>of</strong> temperature vs. time for water that<br />

is warming <strong>and</strong> for water that is cooling will have a characteristic appearance:


Cooling <strong>Water</strong><br />

Temperature<br />

Time<br />

Warming <strong>Water</strong><br />

Temperature<br />

Time<br />

Draw these graphs on the board for students to see <strong>and</strong> record. In both graphs, there is a region<br />

(bounded by the red bars) that represents the phase change <strong>of</strong> the water. In these intervals, there<br />

is no kinetic energy. However, potential energy is either increasing (as in the case during<br />

melting) or decreasing (as in the case during freezing) in these intervals.<br />

In this activity, students will record the cooling <strong>and</strong> warming <strong>of</strong> water for 15 minutes each using<br />

the LabPro with attached temperature probe. Using their calculators <strong>and</strong> the Vernier<br />

DATAMATE program, students will then select the region shown above as bounded by the red<br />

bars <strong>and</strong> take the mean <strong>of</strong> the range <strong>of</strong> values spanning this interval. These two mean values are<br />

to be interpreted as the freezing <strong>and</strong> melting points <strong>of</strong> water, respectively.<br />

Given this information as well as prior knowledge about the properties <strong>of</strong> water, ask students to<br />

share <strong>and</strong> record their hypotheses regarding the following:<br />

• What is the freezing point <strong>of</strong> water? the melting point?<br />

• Why would temperature stay stable for a given time as seen in the graphs (above, drawn<br />

on the board)?


Show students what the setup is supposed to look like, including initialization <strong>and</strong> preparation <strong>of</strong><br />

the probe, LabPro device, <strong>and</strong> calculator. Refer to the student activity h<strong>and</strong>out for visual. Have<br />

students look over the student activity h<strong>and</strong>out to anticipate the sequence <strong>of</strong> data entry <strong>and</strong><br />

button combinations on the TI calculators. Ask if there are any questions about the procedure (5<br />

minutes max).<br />

Step 2: Activity, 50 minutes<br />

Students will break up into groups <strong>and</strong> conduct activity “<strong>Freezing</strong> <strong>and</strong> <strong>Melting</strong> <strong>of</strong> <strong>Water</strong>” as<br />

outlined in student activity h<strong>and</strong>out.<br />

Recommendations:<br />

• It is recommended that 20 x 150 mm, 25 x 150 mm or 18 x 150 mm test tubes be used.<br />

<strong>Water</strong> samples <strong>of</strong> 5 mL work <strong>and</strong> 5 teaspoons <strong>of</strong> salt are recommended.<br />

• Students whose solutions are slow to reach the 0˚C plateau at the start <strong>of</strong> Trial 1 or slow<br />

to drop below 0˚C near the end <strong>of</strong> the trial may not have added enough salt or used<br />

adequate stirring to dissolve it.<br />

• Many samples will supercool. Stirring will bring the super-cooled water to the melting<br />

temperature plateau.<br />

• Remind students to collect data for the entire 15 minutes <strong>of</strong> each trial. If data collection is<br />

prematurely stopped, students will not be able to see both graphs simultaneously as<br />

described in Step 16 <strong>of</strong> the student activity h<strong>and</strong>out.<br />

Step 3: Review, 20 minutes<br />

Gather students as a class <strong>and</strong> discuss results, answers to the review questions given at the end <strong>of</strong><br />

the student h<strong>and</strong>out, <strong>and</strong> any problems or questions with the procedure. A brief mention should<br />

be made <strong>of</strong> the concepts <strong>of</strong> precision (repeatability <strong>of</strong> results) <strong>and</strong> accuracy (proximity to the<br />

“true” value) if there is an issue with the calculated freezing <strong>and</strong> melting points <strong>of</strong> water not<br />

being 32˚F/0˚C.<br />

Assessment<br />

Completed student worksheets will be collected <strong>and</strong> graded.<br />

Student underst<strong>and</strong>ing <strong>of</strong> activity components may be assessed by unit examination.<br />

Student affect <strong>and</strong> work ethic may be assessed by affect/ethic rubric.<br />

References<br />

Holmquist, D.D., R<strong>and</strong>all, J. & Volz, D. (2000). Chemistry with Calculators. pp. 1-1 – 1-T3.<br />

Vernier S<strong>of</strong>tware & Technology: Beaverton, Oregon.


<strong>Freezing</strong> <strong>and</strong> <strong>Melting</strong> <strong>of</strong> <strong>Water</strong><br />

<strong>Freezing</strong> temperature, the temperature at which a substance turns from liquid to solid, <strong>and</strong><br />

melting temperature, the temperature at which a substance turns from a solid to a liquid, are<br />

characteristic physical properties. In this experiment, the cooling <strong>and</strong> warming behavior <strong>of</strong> a<br />

familiar substance, water, will be investigated. By examining graphs <strong>of</strong> the data, the freezing <strong>and</strong><br />

melting temperatures <strong>of</strong> water will be determined <strong>and</strong> compared.<br />

Figure 1<br />

MATERIALS<br />

LabPro or CBL 2 interface<br />

TI Graphing Calculator<br />

DataMate program<br />

Temperature Probe<br />

ring st<strong>and</strong><br />

utility clamp<br />

400-mL beaker<br />

10-mL graduated cylinder<br />

test tube<br />

salt<br />

ice<br />

water<br />

PROCEDURE<br />

Part I <strong>Freezing</strong><br />

1. Put about 100 mL <strong>of</strong> water <strong>and</strong> 6 ice cubes into a 400-mL beaker.<br />

2. Put 5 mL <strong>of</strong> water into a test tube <strong>and</strong> use a utility clamp to fasten the test tube to a ring<br />

st<strong>and</strong>. The test tube should be situated above the water bath. Place the Temperature Probe<br />

into the water inside the test tube.<br />

3. Plug the Temperature Probe into Channel 1 <strong>of</strong> the LabPro or CBL 2 interface. Use the link<br />

cable to connect the TI Graphing Calculator to the interface. Firmly press in the cable ends.<br />

4. Turn on the calculator <strong>and</strong> start the DATAMATE program. Press CLEAR to reset the program.<br />

5. Set up the calculator <strong>and</strong> interface for the Temperature Probe.


a. Select SETUP from the main screen.<br />

b. If the calculator displays a Temperature Probe in CH 1, proceed directly to Step 6. If it<br />

does not, continue with this step to set up your sensor manually.<br />

c. Press ENTER to select CH 1.<br />

d. Select TEMPERATURE from the SELECT SENSOR menu.<br />

e. Select the Temperature Probe you are using (in °C) from the TEMPERATURE menu.<br />

6. Set up the data-collection mode.<br />

a. To select MODE, press once <strong>and</strong> press ENTER .<br />

b. Select TIME GRAPH from the SELECT MODE menu.<br />

c. Select CHANGE TIME SETTINGS from the TIME GRAPH SETTINGS menu.<br />

d. Enter “10” as the time between samples in seconds.<br />

e. Enter “90” as the number <strong>of</strong> samples. The length <strong>of</strong> the data collection will be 15 minutes.<br />

f. Select OK to return to the setup screen.<br />

g. Select OK again to return to the main screen.<br />

7. When everything is ready, select START to begin collecting data. Lower the test tube into the<br />

ice-water bath.<br />

8. Soon after lowering the test tube, add 5 spoons <strong>of</strong> salt to the beaker <strong>and</strong> stir with a stirring<br />

rod. Continue to stir the ice-water bath throughout the remainder <strong>of</strong> Part I.<br />

9. Slightly, but continuously, move the Temperature Probe during the first 10 minutes <strong>of</strong> Part I.<br />

Be careful to keep the probe in, <strong>and</strong> not above, the ice as it forms. When 10 minutes have<br />

gone by, stop moving the probe <strong>and</strong> allow it to freeze into the ice. Add more ice cubes to the<br />

beaker as the original ice cubes get smaller.<br />

10. Data collection will stop after 15 minutes. Keep the test tube submerged in the ice-water bath<br />

until Step 13.<br />

11. Analyze the flat part <strong>of</strong> the graph to determine the freezing temperature <strong>of</strong> water. To do this:<br />

a. Press ENTER to return to the main screen, then select ANALYZE.<br />

b. Select STATISTICS from the ANALYZE OPTIONS menu.<br />

c. Use to move the cursor to the beginning <strong>of</strong> the flat section <strong>of</strong> the curve. Press ENTER<br />

to select the left boundary <strong>of</strong> the flat section.<br />

d. Move the cursor to the end <strong>of</strong> the flat section <strong>of</strong> the graph, <strong>and</strong> press ENTER to select the<br />

right boundary <strong>of</strong> the flat section. The program will now calculate <strong>and</strong> display the<br />

statistics for the data between the two boundaries.<br />

e. Record the MEAN value as the freezing temperature in your data table (round to the<br />

nearest 0.1°C).<br />

f. Press ENTER to return to the ANALYZE OPTIONS menu, then select RETURN TO MAIN<br />

SCREEN.<br />

12. Store the data from the first run so that it can be used later. To do this:<br />

a. Select TOOLS from the main screen.<br />

b. Select STORE LATEST RUN from the TOOLS MENU.<br />

Part II <strong>Melting</strong>


13. Choose START to begin data collection, then raise the test tube <strong>and</strong> fasten it in a position<br />

above the ice-water bath. Do not move the Temperature Probe during Part II.<br />

14. Dispose <strong>of</strong> the ice water as directed by your teacher. Obtain 250 mL <strong>of</strong> warm tap water in the<br />

beaker. When 12 minutes have passed, lower the test tube <strong>and</strong> its contents into this warmwater<br />

bath.<br />

15. Data collection will stop after 15 minutes. Analyze the flat part <strong>of</strong> the graph to determine the<br />

melting temperature <strong>of</strong> water. To do this:<br />

a. Press ENTER to return to the main screen, then select ANALYZE.<br />

b. Select STATISTICS from the ANALYZE OPTIONS menu.<br />

c. Use to move the cursor to the beginning <strong>of</strong> the flat section <strong>of</strong> the curve. Press ENTER<br />

to select the left boundary <strong>of</strong> the flat section.<br />

d. Move the cursor to the end <strong>of</strong> the flat section <strong>of</strong> the graph, <strong>and</strong> press ENTER to select the<br />

right boundary <strong>of</strong> the flat section. The program will now calculate <strong>and</strong> display the<br />

statistics for the data between the two boundaries.<br />

e. Record the MEAN value as the freezing temperature in your data table (round to the<br />

nearest 0.1°C).<br />

f. Press ENTER to return to the ANALYZE OPTIONS menu, then select RETURN TO MAIN<br />

SCREEN.<br />

16. A good way to compare the freezing <strong>and</strong> melting curves is to view both sets <strong>of</strong> data on one<br />

graph.<br />

a. Select GRAPH from the main screen, then press ENTER .<br />

b. Select MORE, then select L2 AND L3 VS L1 from the MORE GRAPHS menu.<br />

c. Both temperature runs should now be displayed on the same graph. Each point <strong>of</strong> Part I<br />

(freezing) is plotted with a box, <strong>and</strong> each point <strong>of</strong> Part II (melting) is plotted with a dot.<br />

17. Print a graph <strong>of</strong> temperature vs. time (with two curves displayed). Label each curve as<br />

“freezing <strong>of</strong> water” or “melting <strong>of</strong> ice.”


Name_____________________________________________<br />

Data Table <strong>and</strong> Review Questions<br />

DATA TABLE<br />

<strong>Freezing</strong> temperature <strong>of</strong> water °C<br />

<strong>Melting</strong> temperature <strong>of</strong> water °C<br />

PROCESSING THE DATA<br />

1. What happened to the water temperature during freezing? During melting?<br />

2. According to your data <strong>and</strong> graph, what is the freezing temperature <strong>of</strong> water? The melting<br />

temperature? Express your answers to the nearest 0.1°C.<br />

3. How does the freezing temperature <strong>of</strong> water compare to its melting temperature?<br />

4. Tell if the kinetic energy <strong>of</strong> the water in the test tube increases, decreases, or remains the<br />

same in each <strong>of</strong> these time segments during the experiment when:<br />

a. the temperature is changing at the beginning <strong>and</strong> end <strong>of</strong> Part I<br />

b. the temperature remains constant in Part I<br />

c. the temperature is changing at the beginning <strong>and</strong> end <strong>of</strong> Part II<br />

d. the temperature remains constant in Part II<br />

5. In those parts <strong>of</strong> Question 4 in which there was no kinetic energy change, tell if potential<br />

energy increased or decreased.

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