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2013 California Association of Standards and Agricultural ... - CASAP

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All employees<br />

Environmental <strong>and</strong> personal risk factors<br />

Burden <strong>of</strong> Heat Load-exertion, clothing <strong>and</strong> personal<br />

protective equipment<br />

Written procedures <strong>of</strong> the st<strong>and</strong>ard<br />

Importance <strong>of</strong> consumption <strong>of</strong> water- 4 cups per hour<br />

Acclimatization<br />

Common signs <strong>and</strong> symptoms <strong>of</strong> heat<br />

Report Signs <strong>and</strong> symptoms <strong>of</strong> heat to a foreman/<br />

supervisor<br />

Emergency medical procedures-if necessary point wehre<br />

they can be reached by emergency medical personnel<br />

In the event <strong>of</strong> an emergency, clear <strong>and</strong> precise direction to<br />

the site are provided

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