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Jigsaw Semester 1 2011 - International Grammar School

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Contents<br />

Contents‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚ii<br />

Meet the Principal‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚1<br />

Indigenous art show‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚2<br />

Mia Sharma‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚4<br />

IGS runners across the line‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚4<br />

Meet our student leaders‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚5<br />

European experience‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚6<br />

IGS heads into cyber smart space‚‚‚‚7<br />

Harmonies for Reconciliation‚‚‚‚‚‚‚‚‚‚‚‚‚7<br />

The HSC and beyond‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚8<br />

New study centre‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚9<br />

For a good cause‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚10<br />

Theatresports‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚11<br />

Thought leadership forums‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚11<br />

Tributes to friends past‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚12<br />

Arts Fest‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚‚13<br />

Cover: The Indigenous Art @IGS exhibition drew<br />

wonder and support with proceeds going towards<br />

the IGS Indigenous Scholarship Fund. Miah Walker<br />

admires Tarisse King’s painting Pink Salts. Also<br />

featured, Hairstring by Eunice Napanangka Jack,<br />

Ikuntji Art Centre (detail).<br />

Back cover: Some of the artefacts provided by<br />

Tali Gallery for the Indigenous Art@IGS exhibition<br />

4–8 Kelly Street, Ultimo NSW 2007<br />

Phone: 61 2 9219 6700<br />

Fax: 61 2 9211 2474<br />

www.igssyd.nsw.edu.au<br />

ABN 74 002 807 525<br />

CRICOS Provider Code: 02281C<br />

<strong>Jigsaw</strong> is a regular publication produced<br />

by <strong>International</strong> <strong>Grammar</strong> <strong>School</strong>.<br />

Editor: Rosemary Pryor<br />

Meet the Principal<br />

Year 11’s Natasha O’Farrell<br />

donned her journalist’s cap<br />

last month to conduct an<br />

interview with new IGS<br />

Principal, Michael Maniska<br />

NO’F: What drew you to IGS?<br />

MM: IGS is a school I’ve had on my<br />

radar for a long time—particularly<br />

because it has a really strong<br />

commitment to diversity. When I went<br />

to school I was one of five non-Anglo<br />

Saxon students in my whole school.<br />

I loved that fact that IGS has a strong<br />

emphasis on languages. I had the<br />

feeling that I would be able to relate to<br />

and really embrace the views and<br />

perspectives of this school. In the past<br />

I’d taught in very traditional private<br />

schools and then more recently I was<br />

the principal of a government<br />

school—I like the fact that IGS seems<br />

to sit really nicely in the middle.<br />

NO’F: How did your passion for<br />

languages come about?<br />

MM: Like a lot of migrant children<br />

I went to school and learnt in a<br />

language that was different from the<br />

one I went home and spoke to my<br />

family. And like a lot of migrant children<br />

I was used to moving between<br />

languages and two ways of thinking.<br />

I learnt French and German at school<br />

and I found I had a real aptitude.<br />

This was partly because I had the<br />

experience of going between two<br />

languages and had enough<br />

understanding to determine that each<br />

language had its own system. So<br />

when I was in Year 7 and started<br />

studying French and German, my<br />

passion grew from the fact that in<br />

studying these languages for the first<br />

time, I understood how to approach<br />

them and had an ear for them.<br />

NO’F: Why didn’t you study<br />

(your native language) Greek?<br />

MM: That’s a good question. In those<br />

days the only languages offered in<br />

schools (especially a fairly Anglo one<br />

like mine) were French, German and<br />

Latin—so my native Greek wasn’t<br />

offered.<br />

I liked Latin—and my sister actually<br />

won the Sydney University Latin<br />

competition—but I thought to myself,<br />

hang on, I need to study a language<br />

I can speak! So I pursued French.<br />

One of the things I really like about<br />

IGS is that teachers speak to you in<br />

the language you’re studying all the<br />

time. My French teacher was an<br />

amazing teacher who had a great<br />

knowledge of grammar but she<br />

couldn’t speak French which was the<br />

case with lot of language teachers in<br />

those days.<br />

I also studied Italian at university and if<br />

I had the time now—which<br />

unfortunately my job won’t allow at<br />

present—I’d really love to study<br />

Spanish.<br />

NO’F: What do you like about IGS?<br />

MM: Oh, lots of things. I find the<br />

students are articulate and they’re<br />

always willing to express an opinion<br />

and I really like the fact the student<br />

body has an angle—they’re students<br />

who are willing to share and explore<br />

ideas. I’ve had some amazing<br />

conversations with students and<br />

I think that’s just fantastic!<br />

Students aren’t marginalised in this<br />

school. Everyone’s welcome whether<br />

you’ve got black hair, blond hair or<br />

blue hair, you’re equally part of the<br />

school community and that’s really<br />

important to me. It’s a relaxed school<br />

community that knows how to have a<br />

good time, to have fun.<br />

The location is great, the school is in<br />

a very stimulating part of Sydney and<br />

I love the downtown setting—I don’t<br />

know if you’ve seen the film called<br />

Fame where everyone runs out of the<br />

dance studio? Well, the school<br />

reminds me of that. I love the fact that<br />

students have good relationships with<br />

teachers and that they can and do, sit<br />

in cafes and talk about things. There’s<br />

a very mature interaction.<br />

NO’F: Are you excited about our<br />

Arts Fest (30 May)?<br />

MM: I’m looking forward to Arts Fest<br />

day—I don’t know what to expect but<br />

I have been watching rehearsals in<br />

Room 222 after school and I’m really<br />

“…in this school<br />

it doesn’t really<br />

matter what<br />

you’re good at—<br />

you’ve got the<br />

ability to shine”.<br />

excited to see what students are<br />

going to perform. I’m also really<br />

looking forward to <strong>International</strong> Day<br />

next semester.<br />

NO’F: I read your philosophy<br />

about learning. Would you be able<br />

to explain to me how that works?<br />

MM: One of the things that really<br />

struck me about my own learning<br />

experience was that I was a<br />

successful learner because I’d learnt<br />

how to assimilate to expectations of<br />

my learning which were presented<br />

in fairly traditional and uninteresting<br />

ways.<br />

I’ve come to understand how the<br />

IGS community embraces learning!<br />

I think that the time for just mastering<br />

content has passed. In its stead<br />

we are embracing the learning<br />

experience and understanding the<br />

world differently. What we really need<br />

to do is prepare tomorrow’s leaders,<br />

who are students in schools such<br />

as IGS.<br />

To give you a good example, I was<br />

very strong in French at school but<br />

I was also quite good in Maths. My<br />

language achievement was never<br />

celebrated because it wasn’t valued<br />

by the school whereas Maths was.<br />

What I love about IGS and what really<br />

underpins the philosophy—is that I<br />

see students who are celebrated for<br />

everything from the arts, languages,<br />

thinking hyperbolically, maths and<br />

sciences—it strikes me that in this<br />

school it doesn’t really matter what<br />

you’re good at—you’ve got the ability<br />

to shine.<br />

This is certainly integral to my belief<br />

about learning.<br />

NO’F: You mentioned you’d study<br />

Spanish if you had more spare<br />

time. Are there any other interests<br />

you follow?<br />

MM: Well, aside from travel which is<br />

a necessary side effect of my passion<br />

for different cultures, I’m interested in<br />

commercial aviation itself. I’m now<br />

running a lunchtime club in aviation.<br />

ii<br />

1

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